- Created on 08 March 2008
- Written by Archana Doshi
Whole wheat pancake with strawberries and bananas can make a very quick healthy and wholesome breakfast. The goodness of whole wheat, coupled with almond powder and eggs makes the pancakes filling and nutritious. Serve it with bananas drizzled with honey or any other fruit of your choice.
Makes: 10 pancakes
Cooking time: 3-4 minutes per pancake
Preparation Time: 5 minutes
- 2 cups whole wheat flour
- 1/4 cup almond powder
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 eggs, well beaten
- 2 cups cold milk
- 2 tablespoons vegetable oil
- Honey for serving
- 2 cups sliced bananas
Stir together wheat flour, almond powder, baking powder and salt.
Add eggs, milk, and oil. Whisk until well blended.
Heat griddle to medium heat. Pour a ladle full of the pancake mixture on the griddle. Do not spread the mixture on the griddle, once pour it on a hot griddle it creates on its own a boundary point .
Cook until bubbles form and edges start to fry. Flip over and cook until lightly browned.
Serve with sliced strawberries and bananas, drizzled generously with honey
Serve with blueberry sauce
Or just plain and simple, with maple syrup
A dollop of butter on the warm pancake makes it delicious
Can be served to children over 12 months of age and who have developed the capacity to chew.