Finelty chopped sauteed mushrooms spiced up with green chillies, coriander leaves and optionally eggs, makes a filling and healhty weekend breakfast or snack/lunch box. The recipe uses grilling in a sandwich maker which makes it less messy and easy to carry in a lunch box as well. You can grill in an oven, a Panini or a stove top grill.
Makes: 6 sandwiches
Cooking time: 3-4 minutes per sandwich
Preparation Time: 15 minutes
Ingredients
Method
Heat oil in a pan on medium heat; add the chopped mushrooms and sauté until water has evaporated (mushrooms give out water while being cooked).
Add the egg, green chillies, salt and pepper; sauté until egg is blended and cooked well into the mushrooms.
Turn off heat; add cheese and coriander leaves, mix and set aside.
You need 2 slices of bread to make 1 sandwich.
Spread the butter on the slices of bread. Spread about 2 tablespoons of the mushroom mixture on one slice and cover with the other slice and grill using a sandwich maker or any other grilling method of your choice.
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Comments
Tried a variation which I enjoyed.. Sauteed the mushrooms in butter and added just a hint of tomato to add moisture