An simple recipe for vegetarian Spanish rice, using fresh tomatoes, bell peppers,celery and green chilies. Although this Spanish rice recipe calls for bell peppers, you could also dice some carrots or add some peas or corn to the mix. The smoked flavor adds a special taste to the rice which makes it so delicious. You can savor this rice as it is or with your Enchiladas, Tacos, Beans and Fajitas.

A fiery combination of red and green chillies with vibrant green coriander leaves not only makes this rice a treat for the eyes but also for the palate. Serve this with a simple stir fry/ or a saucy chinese dish to make a satisfying meal.

Juliened vegetables stirfried on high heat are mixed with cooked rice and flavored with spices. Chinese typically use long grained rice for their preparation of rice dishes. You have to be very careful in the way rice is cooked as that is what determines the texture of a prefect fried rice. The perfect way to get the grainy texture, is to spread the hot cooked rice on a tray and rub a little oil on the rice; keeping it aside until you finish with the other preparations.