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A protien packed sandwich with scrambled eggs, roasted vegetables and cheese, makes a perfect lunch box or picnic lunch. You can choose to grill a sanwich in a panini maker, sandwich maker or a stove top pan and will taste delicious any ways.
The filling combinations I like to use is varies between any of these - sauteed mushrooms, roasted bell peppers, green chilies, coriander leaves, pesto, corn, suteed spinach. You could omit to the eggs all together and just use cheese as well.
Makes: 6 sandwiches
Heat oil in a pan on medium heat; add the chopped mushrooms and sauté until water has evaporated (mushrooms give out water while being cooked).
Add the egg, green chillies, salt and pepper; sauté until egg is blended and cooked well into the mushrooms.
Turn off heat; add cheese and coriander leaves, mix and set aside.
You need 2 slices of bread to make 1 sandwich.
Spread the butter on the slices of bread. Spread about 2 tablespoons of the mushroom mixture on one slice and cover with the other slice and grill using a sandwich maker or any other grilling method of your choice. Your sandwich is ready.
Note: If you are adding other vegetables, saute them separately in a dash of oil and keep aside. Finally combine all the sauteed ingredients with cheese and other flavors and sandwich them.