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World Recipes
Breakfast Quiche PDF Print E-mail
( 0 Votes )
Wednesday, 10 March 2010 15:37
Breakfast QuicheA quiche which has a crust of potatoes and not flour and delicious tender corn makes it perfect recipe when you are calling people over or a cozy sunday brunch. Serve it with some fresh juice of watermelon, orange and pom!
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Thai Green Curry PDF Print E-mail
( 1 Vote )
Friday, 05 February 2010 10:18
Thai Green CurryA very authentic thai green curry paste made from the vibrant fresh hot chilli peppers and green coriander leaves, ground with lemon grass and a few other condiments and choicest vegetables makes it a simple irresistible Thai green curry. I personally like the curry being actually green, hence I grind some fresh coriander leaves or even italian parsely, to give it a burst of emerald color.  
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Peanut Gomiti Pasta PDF Print E-mail
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Thursday, 28 January 2010 06:35
Peanut Gomiti PastaGomiti Rigati, lined elbow macaroni, are perfect with chunky sauces, especially sauces that also have oil or cream that can slip into the pasta. This recipe though does not call for a chunky sauce but surely a creamy peanut sauce that is sure to open your palates to an Asian flavored pasta.
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Spring Onion Soup PDF Print E-mail
( 1 Vote )
Thursday, 28 January 2010 05:25
Spring Onion SoupGreen onions have the taste of spring that is fresh, invigorating. And it’s good to know that they also have lots of immune-enhancing compounds to boost our good health. This is a simple soup easy to make soup that is delicious. You could also add a handful of sliced mushrooms to give it some character, while the green onions add plenty of springtime zing.
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Broccoli Quiche PDF Print E-mail
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Thursday, 28 January 2010 04:43
Broccoli Garlic QuicheA French Recipe of Broccoli Quiche which is made without eggs, so for all those vegetarians here is a delicious recipe of the quiche made from Bechamel. In French cuisine, a quiche is a baked dish that is based on a custard made from eggs and milk or cream in a pastry crust. Quiche can be eaten warm but is more commonly eaten cold, making it a suitable component of the food served in a typical summer picnic.
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Whole Wheat Pizza topped with roasted vegetables PDF Print E-mail
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Saturday, 31 October 2009 09:16
Whole Wheat PizzaLearning the science of yeast is essential to make any dough to rise. This recipe has been tried and tested many times and finally arrived into a simple yet food proof method of making pizza dough. Experiment with your choice of toppings and sauces.
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Roasted Tomato Sauce PDF Print E-mail
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Friday, 25 September 2009 10:25
Roasted Tomato SauceRich Red and Ripe tomatoes are roasted in the oven pureed to get the ever so delicious sauce that can be used as a pizza or a pasta sauce.Roasted sauce requires very little effort, and roasting the tomatoes brings out a layer of richness in taste that fresh tomatoes simply do not possess. The sauce can be frozen and enjoyed for months to come.
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