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Thursday, 24 June 2010 08:29 |
 Vegetarian Lemongrass Soup or Tom Yum (tom yum het mangsawirat) is a vegetarian version of Thailand’s most popular soup. Tom Yum is very spicy and sour, and usually served scalding hot in a hotpot with a fire underneath. There are many different variation. This one is a clear vegetarian version.
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Thursday, 28 January 2010 05:25 |
 Green onions have the taste of spring that is fresh, invigorating. And it’s good to know that they also have lots of immune-enhancing compounds to boost our good health.
This is a simple soup easy to make soup that is delicious. You could also add a handful of sliced mushrooms to give it some character, while the green onions add plenty of springtime zing.
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Monday, 22 June 2009 16:39 |
 Celery and potatoes are pureed together and gives out an aromatic flavor which is truly delicious. The name itself is creamy, but the recipe contains no cream, the addition of potatoes adds substance and creaminess to the soup. Enjoy this soup with some freshly baked italian bread.
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Sunday, 16 December 2007 16:04 |
 A plain and simple Broccoli soup is so delicious with a dash of butter and with some freshly ground black pepper. Broccoli is a fiber rich food. Not only is it rich source of iron, but half of its fiber is insoluble and half is soluble, helping to meet your needs for both types of fiber. Broccoli's noteworthy nutrients include Vitamin C, Vitamin A, folic Acid, calcium and fiber.
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