Biryani, needs no introduction at all. Who would not nod their head for a plate full of spiced Biryani? Known for it's aroma, and heavenly taste, biryani is a perfect food when you crave something delicious and spicy. If we look back, it was the Mughals who introduced biryani in India.The style of cooking Biryani in North India is very different from South India.
In South, some of the most popular Biryani hubs are Hyderabad, Chettinad, Ambur, and the Malabar region and each region having different versions of cooking and recipes. On the other hand, we are very much aware of the popular biryanis from Northern parts of India. Biryani itself makes a complete meal and goes well with all occasions; either as a weeknight dinner or for a get-together on Sunday. You can cook Biryani following the traditional style or for the busy and lazy days you can even make one pot biryanis using the pressure cooker.
Biryanis are easy to make and is loved by each and everyone in the family. Today, we have listed out delicious and most popular Non-Vegetarian Biryani recipes that is made from Egg, Chicken, Mutton and Prawns, which you can serve for your lunch, dinner or even house parties.