Alphonso Mango Murabba Recipe

Yummy alphonso mango preserve dish to have along with chapati or bread

Soni Khadilkar
5 ratings.
Alphonso Mango Murabba Recipe

Alphonso Mango Murabba Recipe is a preserve recipe made from fresh Alphonso Mangoes cooked in sugar syrup. Recipe of Murabba is very easy & doesn't need too many ingredients to prepare. I've grown up eating the Murabba & it continues to be one of my favourite. Alphonso Mango Murabba Recipe can be stored for more than 6 months in the fridge & can be enjoyed with hot Spicy Yogurt Chapati Recipe or Whole Wheat Bread Recipe With Oatmeal And Flaxseeds.

If you like this recipe, try more recipes like

  1. Homemade Mango Jam Recipe
  2. Homemade Chocolate Almond Spread Recipe
  3. Vanilla Fruit Sauce With Left Over Fruits Recipe
  4. Fig Honey & Paprika Preserve Recipe

Cuisine: Indian
Course: Side Dish
Diet: Vegetarian
Prep in

20 M

Cooks in

15 M

Total in

35 M

Makes:

4 Servings

Ingredients

  • 2 Mango (Ripe) , (Alphonso)
  • 1 cup Sugar
  • 1 teaspoon Saffron strands
  • 1 pinch Cardamom Powder

Directions for Alphonso Mango Murabba Recipe

  1. To begin making Alphonso Mango Murabba Recipe, peel the mangoes and cut the in cubes and set aside.

  2. In a saucepan, add the sugar & water and make a thin syrup.

  3. Once the syrup starts boiling, add the mango cubes, add the saffron strands & cardamom powder, simmer on low flame, until the mango pieces are cooked.

  4. This will take 5 minutes more.

  5. Remove from the flame & let the murabba cool, store it in a glass jar or steel box.

  6. Alphonso Mango Murabba Recipe can be stored for more than 6 months in the fridge & can be enjoyed with hot Spicy Yogurt Chapati Recipe or Whole Wheat Bread Recipe With Oatmeal And Flaxseeds.

Soni Khadilkar

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Last Modified On Friday, 26 May 2017 11:12

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