Muttai Podimas Recipe - Chettinad Egg Scramble
Muttai Podimas Recipe is a simple and delicious Chettinad Style egg scramble made using simple ingredients found in our kitchen. Serve this along with Steamed Rice, Jeera Rasam and Elai Vadam for a weeknight dinner.
Muttai Podimas Recipe is a simple and delicious Chettinad Style egg scramble made using everyday ingredients found in the kitchen. A rich source of protein, eggs here are scrambled with simple Indian masalas, and mildly spiced with pepper and cumin making it quite delectable.
If you like this recipe, you can also try other Podimas Recipe such as
- 6 Whole Eggs
- 1 tablespoon Coconut Oil
- 1/2 teaspoon Cumin seeds (Jeera)
- 2 sprig Curry leaves , roughly torn
- 2 Green Chilli , finely chopped
- 1 Red onion , finely chopped
- Salt , to taste
- 1/4 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Black pepper powder
- 1/2 teaspoon Garam masala powder
- 2 tablespoons Coriander (Dhania) Leaves , finely chopped
How to make Muttai Podimas Recipe - Chettinad Egg Scramble
To begin making the Muttai Podimas Recipe, keep all the ingredients ready.
In a mixing bowl, whisk the eggs along with some salt.
In a pan, heat coconut oilm on medium flame, to the hot oil, add cumin seeds and allow them to sizzle.
Next, add in the curry leaves and green chilli and stir for a few seconds
Add the onions. and saute until it is translucent and has a golden colour.
Stir in the turmeric powder, black pepper powder, garam masala and mix well.
Stir in beaten eggs and keep stirring until the eggs/muttai get cooked and scrambled.
Once done, give the Muttai Podimas a taste and adjust salt as required
Stir in coriander leaves and serve hot