Beans Muttai Poriyal Recipe (Chettinad Egg Scramble with Beans)

It is a simple and delicious Chettinad Style egg scramble made using french beans.

Nithya Anantham
Beans Muttai Poriyal Recipe (Chettinad Egg Scramble with Beans)
673 ratings.

Beans Muttai Poriyal Recipe is a simple and delicious Chettinad Style egg scramble made using french beans. The beans add a nice crunchy texture to the scramble. It is mildly spiced with pepper and cumin making it quite delectable. 

Serve the Beans Muttai Poriyal Recipe (Chettinad Egg Scramble with Beans) along with Steamed Rice, Jeera Rasam and Elai Vadam for a warming weeknight dinner.

If you like this recipe, you can also try other Poriyal Recipe such as

  1. Radish Greens Poriyal Recipe
  2. Sweet Corn Poriyal
  3. Muttaikose Poriyal Recipe

Course: Lunch
Diet: Eggetarian
Prep in

10 M

Cooks in

15 M

Total in

25 M

Makes:

4 Servings

Ingredients

  • 6 Whole Eggs
  • 1 cup Green beans (French Beans) , finely chopped
  • 1 Onion , finely chopped
  • 1 teaspoon Cumin seeds (Jeera)
  • 1 teaspoon Whole Black Peppercorns
  • Coriander (Dhania) Leaves , as required to garnish
  • 2 teaspoons Cooking oil
  • Salt , to taste

How to make Beans Muttai Poriyal Recipe (Chettinad Egg Scramble with Beans)

  1. To begin making Beans Muttai Poriyal Recipe, heat oil in a pan on medium heat.

  2. Add the onions and saute until it turns translucent.

  3. Add the finely chopped french beans, a pinch of salt and saute till the beans are half cooked.

  4. Now, pound the cumin seeds and peppercorns to a coarse mix using a mortar and pestle.

  5. Add the pounded cumin and pepper mix to the pan and saute for a minute.

  6. Break and add the eggs one by one, season with salt and mix well.

  7. Keep mixing the egg mixture for a minute on low heat till the scrambles are ready. Switch off the flame and garnish with coriander leaves.

  8. Serve the Beans Muttai Poriyal Recipe (Chettinad Egg Scramble with Beans) along with Steamed Rice, Jeera Rasam and Elai Vadam for a warming weeknight dinner.

Nithya Anantham

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Last Modified On Friday, 29 December 2017 16:23
     
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