Chicken Spinach And Ricotta Bombs Recipe

It is a perfect starter, Chicken Spinach And Ricotta Bombs Recipe is an exotic dish that is easy to make. Serve it at your dinner parties with a glass of wine.

Chicken Spinach And Ricotta Bombs Recipe
288 ratings.

Chicken Spinach And Ricotta Bombs Recipe  is a unique combination of spinach and ricotta cheese filled in chicken which will quite literally make you drool. The goodness of spinach can be enjoyed in a very different way. Ricotta cheese adds flavour and softness to the chicken.

Chicken and cheese has been loved by all the kids, adding  spinach, to eat makes it even more healthy. 

Serve Chicken Spinach And Ricotta Bombs with Cottage Cheese Dip Recipe with Pepper and Olives as a starter in your parties.

If you like this recipe, you can also try other Chicken recipes such as

  1. Goan Chicken Stew
  2. Chicken Biryani
  3. Chicken Tikka Masala


Cuisine: Italian Recipes
Course: Appetizer
Diet: High Protein Non Vegetarian
Equipments Used: Hard Anodised Kadai (Wok)
Prep in

10 M

Cooks in

20 M

Total in

30 M


4 Servings


  • 200 grams Chicken thighs , washed and cleaned
  • 200 grams Spinach , washed, cleaned, shredded
  • 1 teaspoon Extra Virgin Olive Oil
  • 150 grams Ricotta Cheese
  • 2 cups Whole Wheat Bread crumbs
  • 2 teaspoon Mixed Herbs (Dried) , (basil, rosemary, oregano, thyme, sage)
  • 2 teaspoon Garlic powder
  • 2 teaspoon Black pepper powder
  • Salt , to taste
  • Sunflower Oil , to fry

How to make Chicken Spinach And Ricotta Bombs Recipe

  1. To begin making the Chicken Spinach And Ricotta Bombs recipe, firstly wash and clean the chicken thoroughly.

  2. Using a knife make a deep slit on one side of chicken, making a pocket to hold our Spinach and Ricotta filling 

  3. Once the pocket has been made, marinate the chicken in a bowl along with with salt, black pepper and olive oil.

  4. In a saucepan, boil water on high heat and it reaches a rolling boil, turn off the flame, add the washed and cleaned spinach leaves. Let it sit in there for 3-4 minutes. Remove the leaves from the saucepan and using a strainer allowing all the water to drain out. 

  5.  In a mixing bowl combine the spinach leaves along with the ricotta cheese, season with  salt, mixed Italian herbs and freshly crushed black pepper powder to it. Mix well. 

  6. Using a spoon, add this filling in the marinated chicken pocket. Once all the pockets have been filled, place the plate of filled chicken in the refrigerator to chill for an hour.

  7. This will help to set the cheese and spinach mixture inside the chicken.

  8. In an another plate, add fresh bread crumbs, to this add garlic powder, salt and black pepper powder and mix well.

  9. Take the chicken out of refrigerator and coat it with bread crumbs mixture.

  10. Heat oil in a wide pan for shallow frying on low-medium flame. Place the chicken one by one and fry them on both sides. This will take about 10-12 minutes.

  11. Once the chicken has cooked well, remove them on a tissue paper to drain excess oil.

  12. Spinach and ricotta cheese chicken bombs are ready. 

  13. The goodness of soft and tender spinach leaves and the creamy ricotta flavours will make your mouth water. 

  14. Serve Chicken Spinach And Ricotta Bombs with Cottage Cheese Dip Recipe with Pepper and Olives as a starter in your parties.

Last Modified On Sunday, 27 December 2020 05:30
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