Sweet Lime Soda Recipe

Sweet Lime Soda Recipe is a refreshing drink that can be served in any parties for a welcome drink. Even when you have guests visiting you on a hot day, you can instantly serve them with this refresher. This recipe keeps you hydrated. You can increase or decrease the sweetness based on your preference. Serve Sweet Lime Soda Recipe with Indian Style Jeera Biscuit Recipe and North East Khapse Recipe (Deep Fried Biscuits From Arunachal) during evening. If you like this recipe, ...

Published in Indian Drink Recipes

Refreshing Sweet Lime Soda Recipe

Sweet Lime Soda, is a refreshing drink recipe that has that refreshing taste from the Lemons and the punch from Soda. This is a perfect Summer recipe which can be served to your guests or can be made for your snack in between the meals.  Serve Sweet Lime Soda Recipe along with Baked Mathri Recipe for your evening snacks.  If you like this recipe, you can also try other Drink Recipes such as, Jal Jeera Recipe Cucumber Ginger Lemonade Recipe Pineapple Jal Jeera ...

Published in Indian Drink Recipes

Chatpata Potato Canapes Recipe

Chatpata Potato Canapes Recipe is an Indian flavoured canape food that spice up the taste buds. Prepared in no time and served as a bite-size snack, this can be one of the top listed recipe for you when you have unexpected guests at home. Chatpata Potato Canapes are made with everyday spices that are commonly found in the Indian kitchen. Sweet and spicy chutney is added on top of the crackers and then topped with the prepared chatpata potato topping. This chutney lifts the flavours of these crackers ...

Published in Indian Snack Recipes

Dahi Methi Puri Recipe - Fenugreek Leaves Puri With Yogurt

Dahi Methi Puri Recipe is a crispy puri recipe. Here the puri dough is made by combining methi leaves with whole wheat flour.  The dough is brought together not with water but yogurt or dahi. Dahi helps to make a soft dough.  These Dahi Methi Puris can be served at any time of the day be it breakfast, lunch or even dinner.  Did you know: Fenugreek are known to have a storehouse of minerals and are also known to be a rich source of vitamin C and K as well. A certain study ...

Published in Puri Recipes

Homemade Idli Dosa Batter Recipe

Making Homemade Idli Dosa Batter is a simple three-stage process, soaking, grinding and fermenting. The dosa batter is made by soaking the rice and lentils and then grinding it into a smooth batter. This batter once fermented is used in making Idlis, Dosas and Uttapams. This Dosa Batter for making dosas is a hand me down recipe from my mother and her mothers. The same batter can be used for making super soft idlis and crispy dosas. Idlis are rice and lentil steamed cakes and Dosa's thin lentil ...

Mixed Flour And Spring Onion Cheela Recipe

Mixed Flour And Spring Onion Cheela Recipe is one of the healthiest breakfast ideas to keeps our tummy light and our body energized. It is an instant crepe which is also called as Cheela in North Indian. Spring onions are added along with the flour to give it more crunch and taste. Serve Mixed Flour And Spring Onion Cheela Recipe along with Dhaniya Pudina Chutney and Masala Chai for breakfast. If you like this recipe, you can also try other Cheela Recipes for your breakfast: Moong Dal Palak ...

Cheese Stuffed Aloo Bonda Recipe

The Cheese Stuffed Aloo Bonda Recipe is a twist to the traditional Aloo Bonda recipe. Aloo Bonda is a very traditional South Indian tea time evening snack, that is made most often during festivals and special occasions. To make the aloo bonda mashed potatoes are sauteed with onions, green chillies, ginger and some spices. This potato mixture is then shaped into balls and dipped into a gram flour batter and deep fried.  In this recipe, we have used a Kuzhi Paniyaram Pan, to pan fry the Cheese ...

Published in Indian Snack Recipes

Mooli Raita Recipe - Spiced Yogurt Salad with Radish

The Radish or Mooli Raita is a high mineral and energy dish. Radish has found its way into many cuisines around the world in terms or salad, coulis, pickles, sambar, stew, chutney or even raita's. The Mooli Raita is a refreshing change to the regular raita's, that you can relish as a yogurt salad as well.  It makes a perfect accompaniment to be served along with Paneer Makhani, naans, parathas, biryanis and pulaos. Did You Know: Radish is a low calorie vegetable, rich in fibre is ...

Published in Indian Raita Recipes

Onion Pakora Roll Recipe

The Onion Pakora Roll is a lip smacking frankie/wrap that makes a perfect tea time evening snack for the monsoons. You can either use a tortillas or even a large tawa roti for making the\is wrap. These onions pakoras are pan fried in a Kuzhi Paniyaram Pan making it healthy and delicious along with the green chutney, chaat masala and the Veeba Carrot Cucumber Sandwich Spread. The spread adds delicious freshness to the roll making it creamy and uber delicious that your kids will simply ...

पाइनएप्पल कुकुम्बर सलाद रेसिपी - Pineapple Cucumber Salad Recipe

पाइनएप्पल कुकुम्बर सलाद रेसिपी एक ताज़ा सलाद है जिसे आप गर्मियों के दिनों में बना सकते है. आप इसे अपनी पार्टीज के लिए भी बना सकते है और साइड डिश की तरह परोस सकते है. इसमें निम्बू के रस की ड्रेसिंग ...

Published in Salad Recipes

Bakery Style Baked Nippattu Recipe

Bakery Style Baked Nippattu is spicy, crispy and full of flavours. Nippattu are from the the state of Karnataka. It is similar to thattai from Tamilnadu and Chekkalu from Andhra, but a few ingredients are different and hence there is a slight difference in taste and texture of the nippattu. Nippattu are usually made during festivals like diwali and ganesh chaturthi.  These tasty baked snacks can be stored in airtight containers for up to a week. Try this at home and we are sure you will love ...

Published in Indian Snack Recipes

बेकरी स्टाइल बेक्ड निपट्टू रेसिपी - Bakery Style Baked Nippattu Recipe

बेकरी स्टाइल बेक्ड निपट्टू रेसिपी एक तीखा स्नैक है जिसमें हल्की सी मिठास भी होती है और यह स्नैक फ्लेवर से भरपूर होता है. इसे घर पर बनाए और अपनी शाम के नाश्ते के लिए परोसे या फिर अपने स्नैक बॉक्स में पैक करें।  बेकरी स्टाइल बेक्ड निपट्टू रेसिपी को अपनी शाम की मसाला चाय के साथ परोसे।   

Published in Indian Snack Recipes

गाजर तड़का रायता रेसिपी - Carrot Tadka Raita Recipe

गाजर तड़का रायता एक सरल और स्वादिष्ट रायता है जिसमे दही में गाजर और मूंगफली का प्रयोग किया जाता है. अंत में इसमें तड़का दिया जाता है जो इसके स्वाद को और भी बढ़ता है. इसे जरूर बनाए और हमे बताए की यह आपको कैसा लगा? गाजर तड़का रायता रेसिपी को पंचमेल दाल, प्याज वाली भिंडी की सब्ज़ी और फुल्के के साथ दिन के खाने के लिए परोसे.  अगर आपको यह रायता पसन्द आया हो तो, आप यह भी बना सकते है  पापड़ रायता  ककड़ी और हरी मिर्च का रायता  बूंदी रायता 

Published in Indian Raita Recipes

Carrot Tadka Raita Recipe- Crunchy Grated Carrot In Yogurt

Carrot Tadka Raita is a highly simple recipe, which is a combination of crunchy carrots and yogurt with simple spices. What makes all the difference is the tadka ! The tadka is made of cumin seeds and garlic and adds loads of flavor in the Carrot Tadka Raita. Serving raita along with any Indian meal helps cool the body and balance the spiciness of the Indian meal. You can make your own by following this link - How To Make Homemade Yogurt - Curd  and make the Carrot tadka raita ...

Published in Indian Raita Recipes

Ragi Wheat Phulka Recipe- Diabetic Friendly Ragi Roti

Ragi Wheat Phulka Recipe is a  Diabetic Friendly Roti, made by combining ragi flour along with whole wheat flour to make a phulka. Whole wheat phulkas are a staple in almost all Indian households. It is easy to make and is usually served with a curry, dal or sabzi by the side. Whole wheat phulkas are diabetic friendly on their own but adding ragi makes them more healthy as ragi has low glycemic index and helps in regulating blood sugar. Did you know: Ragi is rich in calcium, helps in weight ...

Published in Roti Recipes

Yellow Pumpkin Pulao Recipe

Yellow Pumpkin Pulao is an easy one pot Indian Pilaf cooked with mild spices, pumpkin and coconut. This is a no onion no garlic recipes & thus you can make in festive time too. Yellow Pumpkin is loaded with Vitamin A C and E and lots of minerals including magnesium, potassium and iron.Yellow Pumpkin Pulao is full of nutrition and can be made quickly. You can pack it into your office or kids lunch boxes along with a raita of your choice.  Serve Yellow Pumpkin Pulao Recipe along ...

Published in Pulao Recipes

Aam Pudina Ka Panna Recipe

Aam Pudina Ka Panna is a tangy, spicy and sweet drink made of raw mangoes. There are various ways to make aam panna. In this recipe fresh mint leaves are added which adds a great flavour and compliments the raw mango beautifully. A tadka of cumin seeds and hing is also added which makes this aam pudina ka panna more delicious. Aam Pudina Ka Panna is a simple yet beneficial recipe for smoother digestion. While it provides ample vitamin C, and aids in correcting gastritis. It is a popular summer ...

Published in Indian Drink Recipes

Hari Matar Ke Pakode Recipe - Green Pea Fritters

Hari Matar Ke Pakode are the delicious crisp fritters of fresh green peas and onions seasoned with spices. Pakodas are something which almost everyone of us enjoy and theses Hari Matar ke Pakode are the ultimate makeover to the regular pakodas and can be served with any chutney or ketchup of your choice. The most amazing part is, you can make the pakoda mixture in the morning and refrigerate it, fry it at the time of serving in the evening or on the arrival of guests. In this recipe the Hari matar ...

Published in Indian Snack Recipes

Healthy Soya Sabudana Kebabs Recipe With Spicy Tomato Chutney

Healthy Soya Sabudana Kebabs Recipe With Spicy Tomato Chutney is the perfect way to indulge in snack during any time of the day. These kababs are gluten-free and filled with the goodness of Soya bean. The tangy chutney with the hint of green chilli & ginger takes these kebabs to a whole new level. Shallow frying makes these kababs super crispy and both kids & adults are going to love these kebabs. You can serve these Healthy Soya Sabudana Kebabs Recipe With Spicy Tomato Chutney ...

Published in Indian Snack Recipes

Crispy Baby Corn Lollipop Recipe / Spring Rolls

Crispy Baby Corn Lollipop Recipe/ Spring Rolls, is a crunchy baby corn appetizer that is marinated with Indian masalas, wrapped with a dough made of cheese and flour, baked and served with a sprinkle of chaat masala.  Crispy Baby Corn Lollipop is something that your family would absolutely love on a rainy evening. It makes a great appetizer for any kind of party. This could also be served as a side along with any main dish or serve it as an after school snack to kids.  Serve Crispy ...

Published in Indian Snack Recipes

Baby Corn And Paneer Kathi Roll Recipe

The Baby Corn And Paneer Kathi Roll is a wholesome wrap which is packed with the goodness of paneer and baby corn. These Kathi rolls are a great way to include protein and vegetables in the kids diet. Paneer is rich in protein and along with the baby corn and other vegetables like capsicum, carrots and cucumber makes this roll a wholesome snack or even makes a quick weeknight dinner. The addition of Achari mayo gives a creamy and delicious flavour to the paneer and makes the Kathi roll juicy ...

Karela Tikki Recipe - Healthy Diabetic Snack

Karela Tikkis Recipe is a wholesome diabetic friendly snack where the grated Karela is mixed with carrots, paneer and chaat masala powder to make delicious tasting tikkis. In this recipe the nutrition from the karela is kept intact by keeping its juices and the skin. Bulk of the nutrition lies in the skin and the juices. The addition of chaat masala along with paneer, brings in the taste to the tikkis. Did you know: Bitter gourd increases the uptake of glucose and improves glycemic ...

Published in Indian Snack Recipes

Amaranth Leaves Khichdi Recipe

The Amaranth Leaves Khichdi Recipe is a wholesome comforting food that is made with the combination of rice lentils, amaranth and spices. Khichdi is a mish mash of rice and lentils and is a perfect comfort food for the soul. It is optional to add spices, but adding the spices brings in the flavors and taste.  The leaves of the Amaranthus are used very similar to how you would use a spinach leaf or any other edible greens. The young and tender greens can be used in salads and eaten raw, ...

Published in Khichdi Recipes

Ginger-Holy Basil Tisane - Adrak Tulsi Chai Recipe

Ginger-Holy Basil Tisane is an Adrak Tulsi Chai Recipe which is a concoction of beneficial ginger and tulsi leaves. This herbal brew works by increasing body metabolism, which in turn helps in accelerating fat burning process. It provides a healthy and natural way to lose weight. Tulsi is known since ancient times for its therapeutic power. Tulsi is high in antioxidants and boosts your immunity. This drink hence is good for new mothers. Kids can also have this drink as it does not have ...

     
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