Mushroom Chilli Recipe

Mushroom Chilli Recipe is a delicious Chinese appetiser that is inspired by the Indian ingredients that make it a great combination of familiar Indian spices and Chinese flavours. It is suitable for a homely Indo-Chinese meal all well as to be served as a party appetiser. Mushrooms being rich in Vitamin D are enjoyed for their flavor and texture and impart their unique taste to the dish. Serve Mushroom Chilli along with Egg Fried Rice for a homely weeknight meal. Other recipes that you can try ...

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Chinese Vegetable Dry Manchurian Balls Recipe (No Onion No Garlic)

Manchurian is a delicious Chinese dish which comprises of dumplings in spicy Chinese gravy. Chinese Vegetable Dry Manchurian Balls Recipe is the variant without the gravy. These vegetarian dumplings can be made with vegetables, mushroom or any ingredients of your choice. Serve Chinese Vegetable Dry Manchurian Balls Recipe (No Onion No Garlic) as an appetizer along with fried rice or tossed noodles  or as an evening time munch during tea time. Here are a few other No Onion No Garlic recipes ...

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Sweet and Spicy Szechuan Style Vegetables In Ginger Garlic Sauce

Indo Chinese is a favorite and when combined with ginger garlic and a sweet and spicy Schezwan sauce loaded with vegetables - it becomes a hot favorite. Every Fried Rice or a Noodles needs a proper accompaniment to highlight its flavor, and this sweet and spicy Schezwan vegetables in ginger garlic sauce is just what you need to enjoy Indo Chinese food. We have used Mother's Recipe Ginger Garlic Paste in this dish, which had no preservatives and had the aroma and taste of fresh ginger and garlic.  ...

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American Chop Suey Recipe - Crispy Noodles Topped With Sweet and Sour Vegetables

American Vegetable Chop Suey is a classic Indian Chinese adaptation of Crispy noodles served along with a sweet and sour vegetable. I have no clue where the it got its name Chop Suey, but I believe it means “savoury mess”. Wiki has an interesting read on Chop Suey. The sweet and sour vegetables topped over crispy noodles is a favourite at home and now my growing up boys also love it. You can serve Lemon Grass Oats & Almonds Pudding Recipe with Macerated Berries for dessert after American ...

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Spicy Vegetable Noodles Recipes

Spicy vegetable noodles is a one pot meal that is spicy and delicious with the goodness of fresh spring vegetables like snow peas, sweet corn, carrots, baby corn, broccoli and other ingredients like scrambled eggs, button mushrooms, and spring onions. Serve the Spicy Vegetable Noodles Recipe as a weeknight dinner along with a bowl of soup like Cumin Spiced Potato And Leek Soup Recipe and Fennel Pesto Pull-Apart Bread Recipe. If you like one dish recipes, then you must try some of ...

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How To Make Indo-Chinese Spicy Schezuan Sauce At Home

This Spicy Schezuan Sauce is an essential in making Indo-Chinese dishes at home. It combines the heat of red chillies along with the punch of fresh garlic to make a flavourful basic sauce that can be added to most Indi-Chinese dishes. A little effort in making a large batch ahead of time and storing it for later use will ensure that you can prepare your favourite Indo-Chinese dishes like Spicy Szechuan Vegetarian Noodles and Spicy Szechuan Vegetarian Fried Rice with ease, whenever the craving strikes!  You ...

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Dry Chilli Baby Corn Recipe (Indian Chinese Style Recipe)

The Dry Chilli Baby Corn Recipe is a classic and an all time favorite Indian Chinese Recipe. You can either prepare this dish as a dry version or else as a semi gravy version as well. The addition of green bell peppers along with the ginger, garlic and green chilies and the slight sweetness from the tomato ketchup, makes this dish truly irresistible. Serve the Dry Chilli Baby Corn as an appetizer for parties or even as a side dish in its semi gravy form with Hakka Noodles. If you like indian Chinese ...

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Spicy Sichuan Cauliflower Recipe

Spicy Sichuan Cauliflower Recipe is a treat for those who like to tingle their taste buds with something new and spicy. This is an Indo-Chinese fusion recipe. Cornflour gives the cauliflower a crunch and the mix of the various sauces used while preparing the gravy, adds an extra zing to this deliciously savory dish. This Sichuan Cauliflower recipe is a healthier version of traditional Sichuan recipe since here, cauliflower are blanch before shallow frying. While it does not compromise ...

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Spicy Eggplant & Capsicum Curry (Indo-Chinese Fusion Recipe)

Spicy Eggplant & Capsicum Curry is an Indo-Chinese Fusion Recipe, a twist to Chinese Spicy Eggplant curry. You can also add broccoli to the curry to make it healthier. This is an impressive recipe to be made and served when you have guests at home. Serve Spicy and tangy Eggplant & Capsicum Curry (Indo-Chinese Fusion Recipe) with white rice or brown rice, or as a wrap with lettuce leaves. It can also be served with Indian Breads like Butter naan or Roti for lunch or dinner. If you like this ...

Published in Indian Chinese Recipes

Idli Manchurian Recipe With Oriental Twist

Idli Manchurian Recipe With Oriental Twist is an easy snack recipe which is fusion of South Indian Idlis tossed in Chinese and Italian flavours. Northeast China has a place called Manchuria and the Manchurians believed to have originated there. This Idli Manchurian recipe can be made with leftover idlis from the morning or previous day. This Idli Manchurian Recipe With Oriental Twist can be made quickly and also can make an impressing serving when you have guests at home. Serve Idli Manchurian ...

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