Spicy Asparagus Stir Fry (Indo-Chinese Fusion Recipe)

This is a twist on the Chinese way of preparing stir fry using a super healthy food (asparagus) as the star of the dish. Asparagus is very easy to cut and cooks fast and hence fits in on any busy weekday. I love this dish because it combines a super food (asparagus) in a spicy, tasty side dish recipe. Serve Spicy Asparagus Stir Fry (Indo-Chinese Fusion Recipe) with Vegetable Fried Brown Rice Recipe, Tofu Fried Rice Recipe or as a part of Naked Burrito Bowl Recipe. Did you know : 1 cup of asparagus ...

Published in Indian Chinese Recipes

Schezwan Poha Recipe (Fusion Recipe)

Poha is our all time favourite, which makes the mornings easier. It is simple, nutritious and gets cooked in no time. Have you ever tried adding a twist to the traditional way of making poha? We have exactly done the same here, with Schezwan Poha Recipe which is a fusion recipe. Keeping in mind the love for schezwan sauce by all, we have created a Schezwan poha. It is quick to make, delicious, hot and tangy, loaded with vegetables, making the breakfast all the more exciting. Serve this Schezwan Poha ...

Published in Poha Recipes

Sweet And Sour Vegetables Recipe

The Sweet and Sour Vegetable recipe is a very popular dish in the Indian Chinese Cuisine. And as a person who loves Indian Chinese, we make it often at home too. Delicious blend of spices is absolutely loved by all. Ketchup, chilli sauce, soy sauce, and more are put into this sweet and sour vegetables. Serve Sweet And Sour Vegetables Recipe along with Vegetarian Hakka Noodles (Chinese Chow mein Recipe) or Chilli Coriander Fried Rice Recipe for a Friday dinner. If you like ...

Published in Indian Chinese Recipes

Chinese Vegetable Dry Manchurian Balls Recipe (No Onion No Garlic)

Manchurian is a delicious Chinese dish which comprises of dumplings in spicy Chinese gravy. Chinese Vegetable Dry Manchurian Balls Recipe is the variant without the gravy. These vegetarian dumplings can be made with vegetables, mushroom or any ingredients of your choice. Serve Chinese Vegetable Dry Manchurian Balls Recipe (No Onion No Garlic) as an appetizer along with fried rice or tossed noodles  or as an evening time munch during tea time. Here are a few other No Onion No Garlic recipes ...

Published in Indian Chinese Recipes

Sweet and Spicy Szechuan Style Vegetables In Ginger Garlic Sauce

Indo Chinese is a favorite and when combined with ginger garlic and a sweet and spicy Schezwan sauce loaded with vegetables - it becomes a hot favorite. Every Fried Rice or a Noodles needs a proper accompaniment to highlight its flavor, and this sweet and spicy Schezwan vegetables in ginger garlic sauce is just what you need to enjoy Indo Chinese food. We have used Mother's Recipe Ginger Garlic Paste in this dish, which had no preservatives and had the aroma and taste of fresh ginger and garlic.  ...

Published in Indian Chinese Recipes

Spicy Vegetable Noodles Recipes

Spicy vegetable noodles is a one pot meal that is spicy and delicious with the goodness of fresh spring vegetables like snow peas, sweet corn, carrots, baby corn, broccoli and other ingredients like scrambled eggs, button mushrooms, and spring onions. Serve the Spicy Vegetable Noodles Recipe as a weeknight dinner along with a bowl of soup like Cumin Spiced Potato And Leek Soup Recipe and Fennel Pesto Pull-Apart Bread Recipe. If you like one dish recipes, then you must try some of ...

Published in Indian Chinese Recipes

Dry Chilli Baby Corn Recipe (Indian Chinese Style Recipe)

The Dry Chilli Baby Corn Recipe is a classic and an all time favorite Indian Chinese Recipe. You can either prepare this dish as a dry version or else as a semi gravy version as well. The addition of green bell peppers along with the ginger, garlic and green chilies and the slight sweetness from the tomato ketchup, makes this dish truly irresistible. Serve the Dry Chilli Baby Corn as an appetizer for parties or even as a side dish in its semi gravy form with Hakka Noodles. If you like indian Chinese ...

Published in Indian Chinese Recipes

Spicy Sichuan Cauliflower Recipe

Spicy Sichuan Cauliflower Recipe is a treat for those who like to tingle their taste buds with something new and spicy. This is an Indo-Chinese fusion recipe. Cornflour gives the cauliflower a crunch and the mix of the various sauces used while preparing the gravy, adds an extra zing to this deliciously savory dish. This Sichuan Cauliflower recipe is a healthier version of traditional Sichuan recipe since here, cauliflower are blanch before shallow frying. While it does not compromise ...

Published in Indian Chinese Recipes

Spicy Eggplant & Capsicum Curry (Indo-Chinese Fusion Recipe)

Spicy Eggplant & Capsicum Curry is an Indo-Chinese Fusion Recipe, a twist to Chinese Spicy Eggplant curry. You can also add broccoli to the curry to make it healthier. This is an impressive recipe to be made and served when you have guests at home. Serve Spicy and tangy Eggplant & Capsicum Curry (Indo-Chinese Fusion Recipe) with white rice or brown rice, or as a wrap with lettuce leaves. It can also be served with Indian Breads like Butter naan or Roti for lunch or dinner. If you like this ...

Published in Indian Chinese Recipes

Idli Manchurian Recipe With Oriental Twist

Idli Manchurian Recipe With Oriental Twist is an easy snack recipe which is fusion of South Indian Idlis tossed in Chinese and Italian flavours. Northeast China has a place called Manchuria and the Manchurians believed to have originated there. This Idli Manchurian recipe can be made with leftover idlis from the morning or previous day. This Idli Manchurian Recipe With Oriental Twist can be made quickly and also can make an impressing serving when you have guests at home. Serve Idli Manchurian ...

Published in Indian Chinese Recipes
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