Chargrilled Eggplant Tabbouleh Recipe

Tabbouleh is a popular Middle Eastern salad that is usually served as a part of a Mezze. The addition of chargrilled eggplant adds a distinct smoky flavour to the salad. You can adjust the proportion of ingredients according to your taste and availability. For a gluten free version, the bulgur or cracked wheat can be substituted by cracked millets, corn or Quinoa.  Serve this refreshing, hearty salad with Pita Bread and Beetroot Hummus as a party or a light summer meal. You can serve the ...

Published in Salad Recipes

Italian Oat Tortilla Wrap with Beetroot Hummus Recipe

The Italian Oat Tortilla Wrap with Beetroot Hummus, is a delicious peppery beetroot hummus wrapped in lettuce, further wrapped in Italian Oat tortillas, making it a wholesome teatime snack or even a weeknight dinner. The Italian Oat Tortilla Wrap with Beetroot Hummus can be served with Low Fat Vegetable Dip Recipe with Herbs as a finger food for parties. Other wrap recipes that you can try are: Spicy Vegan Falafel Wrap Recipe Vegetarian Wrap with Olives and Cottage Cheese Recipe Chatpatta ...

Beetroot Hummus Recipe

Beetroot Hummus Recipe is a simple and easy dip to make as an accompaniment to crackers or as a sandwich spread over toasted pieces of bread. You can either use raw beets or roast them in the oven for a better depth of flavour. This recipe uses beets roasted in the oven, blended with cooked chickpeas, garlic, pepper powder, lime juice, salt, tahini paste, basil leaves, olive oil and water. It’s an easy crowd-pleaser, and nutritious all at once. Serve the Beetroot Hummus with Salad. Other recipes ...

Quick And Easy Baked Beans Shakshuka Recipe

Baked Beans Shakshuka is yet another version of the very versatile and popular Tunisian breakfast of eggs cooked in a spicy tomato mixture. Originally a dish of Tunisian-Arabic origin, it has been adapted to several other cultures, and rightly so, since it is so easy to tweak and adapt the dish to suit a variety of palates. It makes a great brunch dish, hearty with eggs cooked into the beans, or even a comforting one-pot-meal for weeknight dinners. Serve Baked Beans Shakshuka along with toasted Eggless ...

Israeli Couscous Minestrone Soup Recipe

The Israeli Couscous Minestrone is a hearty and wholesome soup, that is different from the original minestrone. It follows the simple rubric that makes a minestrone - beans, pasta, tomatoes, and any other vegetables you have available, all thrown together in a big pot.  The result of this soup is hearty, nourishing, and much more than you would expect from something born from improvisation. In my version I have used Israeli couscous (which is actually a small pasta rather than a grain) but feel ...

Published in Soup Recipes

Khoresht Fesenjan Recipe (Persian Vegetarian Pomegranate Walnut Stew)

Khoresht Fesenjan Recipe (Persian Pomegranate Walnut Stew) is a perfect, rich and delicious dish for the autumn and winters, made with pomegranate juice and ground walnuts. The combination of walnuts and pomegranate juice in a stew really fascinated me and I wanted to try it out. Once I did, I simply loved the flavors from the walnuts, spices, and the pomegranates. I got inspired by this dish, when I wanted to cook something traditional from the Persian Cuisine. I could not find much ...

Umm Ali Recipe - Egyptian Dessert Recipe With Puff Pastry

Umm Ali Recipe - Egyptian Dessert Recipe With Puff Pastry is a Egyptian recipe. This recipe is very easy to make and requires baking. You can make the same with croissants if the puff pastry sheet is not available. It is a very popular dessert of Middle East and also easy to make. All it needs is mixing in the nuts, saffron and sugar in hot milk and condensed milk, and baking this milk emulsion on the bits of puff pastry or lined croissants. Serve Umm Ali Recipe warm, as a dessert after a meal ...

Published in Dessert Recipes

Lebanese Fattoush Salad Recipe

The Lebanese Fattoush Salad is a classic Mediterranean bread and mixed vegetable salad. This salad has toasted pita bread wedges along with mixed greens and crispy vegetables. Greens, herbs and vegetables can vary according to seasonal availability.  Serve Lebanese Fattoush Salad along with Lebanese Style Mujaddara and Creme Caramel Flan for a complete weeknight dinner. Other recipes that you can try are: Sweet Potato & Green Bean Salad Recipe Mixed ...

Published in Salad Recipes

Roasted Carrot & Green Pepper Hummus Recipe

The Roasted Carrot & Green Pepper Hummus Recipe is a simple and easy way to incorporate proteins, fiber, vitamins and minerals into your diet. Hummus is so common these days that it's almost as close to having street food. But getting the hummus right, with the right flavors and using ingredients from your own kitchen shelf and making do with what is available in the market, makes this recipe different.  Serve the Roasted Carrot & Green Pepper Hummus with Spinach Falafels and Homemade ...

Gluten-Free Koloocheh Recipe | Persian Date Nut Filled Cookies

Koloocheh or Kulucheh is a Persian cookie made in various parts of Iran. It is prepared for the Norooz New Year’s celebration in the south of Iran. Different regions of Iran have different Koloochehs. This version of Koloocheh uses delicious gluten-free flours like amaranth flour [rajgire ka atta] and buckwheat flour [kuttu ka atta] and is so wonderfully buttery and tasty. The combination of gluten-free flours here produces a nutty taste and a light texture. Do ...

Baklava Rolls Recipe (Turkish Sweet)

Baklava is a Middle Eastern sweet/dessert made from phyllo sheets and nuts that are soaked in syrup. I have always enjoyed these during my stay in the Middle East. If you have the readily available phyllo sheets, you can make these Baklava Rolls in about 30 minutes and have an exquisite dessert for the festive season. Serve these Baklava Rolls at your next house party as a delicious dessert or prepare these during the festive season. Other sweet dish recipes that you can try are: Gajar Ka Halwa ...

Published in Dessert Recipes

Basbousa Recipe (Middle Eastern Semolina Cake)

Basbousa is a sweet recipe that is prepared by soaking the semolina based cake in sugar syrup. This semolina cake is an Egyptian and Middle Eastern delicacy that is served during special occasions. Serve Basbousa during a tea party with Qahwa or as a dessert during dinner. If you like this recipe, take a look at more Middle Eastern cuisine recipes Lentil Tabbouleh Recipe (Middle Eastern Vegetarian Salad With Lentils) Middle Eastern Falafel & Hummus Wrap Recipe Baba Ganoush Recipe (Roasted ...

Published in Dessert Recipes

Garlic Chickpeas And Spinach Curry Recipe

Garlic Chickpeas And Spinach Curry Recipe is a Middle Eastern-inspired  curry with light flavours. It is perfect to serve with roti, rice, breads or just as it is, like soup from the bowl. I like to add a fried egg on top and have it for breakfast as well. Rich in proteins, iron and vitamin C, it is nutritious and perfect for vegans to consume as well. Serve this delicious Garlic Chickpeas And Spinach Curry Recipe with Saffron Pilaf and Pita Bread, or Jeera Rice. If you like this recipe, you ...

Okra Bamia Recipe

Bamia is a simple Okra (Bhindi/Lady’s Finger) and Tomato stew, popular across the Middle East. Okra is gently simmered with tomatoes to make this classic dish, which can be served with Rice or bread. Meat may also be added to this stew, but this vegetarian version is equally delicious. Use tender, fresh Okra so that they cook well. Butter Garlic Naan or Saffron Pilaf can be served with Bamia Okra Recipe. Here few Okra recipes which you will like to try at your home. Vendakkai Poriyal ...

     
Install App