Sarson Chole Ka Saag Recipe - Kabuli Chana In Mustard Leaves Gravy

Sarson Chole Ka Saag Recipe is a highly nutritious sabzi made with the goodness of winter greens.  Kabuli chana is boiled and dunked in a lush green gravy that is made by combining greens like mustard leaves - sarson, spinach leaves - palak and bathua leaves.  These greens are pre cooked and given a tadka of onion- tomato and simple masalas.  Since its made mostly during the winter season, it tastes great when the entire dish is cooked in ghee and topped with white butter before ...

Hara Bhara Kebab Recipe with Millets

The Hara Bhara Kebab Recipe are popularly the green looking kebabs that make great appetizers or even a tea time snack for parties. These Kebabs are most often made with green peas and paneer and flavored with lots of herbs. As usual in my quest to use millets and also to add a nutty flavor and texture to the kebab I decided to add them to the Hara Bara Kebab as well.  Serve the Hara Bhara Kebabs with Millet along with Green Chutney with a cup of Masala Chai. for an evening ...

Lau Er Khosha Bhaja Recipe - Bottle Gourd Peel Stir Fry

Lau Er Khosha Bhaja Recipe is a delicious side dish which is made from lauki peels and tossed in spices. Bottle Gourd is a very popular indian vegetable and is usually eaten in summers. Lau Er Khosa Bhaja Recipe which is also called as Bottle Gourd Peel Stir Fry is an authentic side dish in Bengali households. For this dish we need to peel the bottle gourd thicker than usual. Then we sliced it very thin, and fry it with potato slices and spices. It is a very tasty side dish to be eaten with ...

Bhoplya Cha Bharit Recipe – Maharashtrian Pumpkin Sabzi

The Bhoplya Cha Bharit Recipe is simple stir fried sabzi made using chunks of yellow pumpkin, that is tossed with tempered mustard seeds, cumin and Curry leaves. Cooked pumpkin is just tossed with some mustard seeds, cumin seeds and curry leaves and flavoured with simple Indian masala like red chilli powder and Garam masala powder that brings out the flavour of the pumpkin really well. Serve the Bhoplya Cha Bharit Recipe/ Pumpkin Sabzi along with Punjabi Bhindi Kadhi, Moong Sprouts Salad and ...

Grilled Sub Sandwich Recipe With Paneer & Roasted Vegetables

The Grilled Sub Sandwich With Paneer & Roasted Vegetables is wholesome healthy light meal that can be enjoyed for breakfast, packed lunch or even as a weeknight dinner. The grilling of paneer and vegetables can be done ahead and stored in the refrigerator for a couple of days. Serve this sandwich either hot or cold flavored with a pungent mustard sauce to get your wholesome protein packed meal.  Serve Grilled Sub Sandwich With Paneer & Roasted Vegetables along with Zucchini ...

Published in Sandwich Recipes

Turai Baingan Ki Sabzi Recipe - Eggplant Ridge Gourd Sabzi

Turai Baingan Ki Sabzi Recipe is a wonderful blend of two different vegetable that is cooked along with ground masala that has a right flavour of Dhansak in it. The ground paste is made first and is then added into the onions and tomatoes that are sautéed. The vegetables are then slowly cooked in the ground spice mixture until it becomes soft.   Parsi cuisine uses a lot of Dhansak powder in their cooking which is similar to that of Garam masala in the Indian cooking. The masala gives ...

Grilled Pesto Paneer Recipe

  Grilled Pesto Paneer is a yummy guilt free paneer dish. The chunky soft paneer cubes are marinated in a flavourful pesto sauce and then grilled using extra virgin olive oil. It is quick to make and all you need is some pesto sauce to go along with it. Serve this flavourful Grilled Pesto Paneer as a starter for your next party you throw at home along with Sichuan Style Chilli Potato Recipe and Paprika Chicken Skewers Recipe. If you like this recipe, you can also try other ...

Gawar Phali Methi Ki Sabzi Recipe -Cluster Beans Methi Sabzi

Gawar Phali Methi Ki Sabzi Recipe is a delicious combination of fresh fenugreek leaves that is sauteed along with crunchy and soft gawar phali in other words called as cluster beans. We have kept it simple by adding gawar phali and methi with sautéed onions, garlic and tomatoes till it is soft and mushy. Simple Indian masalas like red chilli powder, coriander powder and garam masala are added to lift up the flavour of the dish. Fresh fenugreek leaves are rich in vitamins and minerals that get easily ...

Grilled Peri Peri Paneer Recipe Using Nando's Lemon And Herb Sauce

The Grilled Peri Peri Paneer that is made from Nando's Lemon and Herb Sauce make a wholesome weeknight dinner along with some herbed rice and steamed vegetables. The grilled paneer after marination when tossed in the Nando's Lemon and Herb Sauce gives it a great taste that makes cooking dinner easy. You can optionally also prepare your own lemon herb sauce. Serve Grilled Peri Peri Paneer along with a steamed vegetables and herbed rice for a wholesome weeknight dinner. Other ...

Health Benefits of Rasna (Alpinia Galanga) - Ayurvedic Medicinal Plant

This recipe of Rasna, Ayurvedic Medicinal Plant Tea is really simple. You need to take a few roots and a few leaves and boil them in enough water with peppercorns till the water reduces to half the quantity.  You can add other ingredients like, jeera or cinnamon  or cloves in the tea if you like. We have sweetened the tea with honey but adding honey is completely optional. Rasna plant is used in many Ayurvedic medicines in India, Tibet, Africa to help with inflammation, bronchitis, asthma, ...

Kumaon Style Thechwani Recipe-Mooli Aloo Sabzi

North Kumaon Thechwani Recipe is a famous dish from Pahari cuisine that is particularly from a region called North kumaon in Uttarakhand. The sabzi is made by pounding radish and potatoes and mixed along with sautéed onions and tomatoes. They add simple homemade Indian spice powders to lift up the flavour. Serve the North Kumaon Thechwani Recipe along with Ragi Wheat Phulka, Lauki Chana Dal and Tomato Onion Cucumber Raita and serve it for a wholesome lunch or dinner. If you are looking for ...

Kumaoni Style Palak & Methi Ka Kapa Recipe

Kumaoni Style Palak & Methi Ka Kapa Recipe is a simple stir fry of Spinach and Methi leaves. The green leaves are sautéed and then cooked along with mild spices like dry red chillies and cumin seeds that is thickened slightly with rice flour. The recipe is most popular in Uttarakhand. The cuisine is popularly known as the Pahari Cuisine. Spinach is an excellent source of vitamin K, vitamin A (in the form of carotenoids), manganese, folate, magnesium, iron, copper, vitamin B2, vitamin B6, vitamin ...

Kashmiri Saag Recipe - Kashmiri Style Spinach / Palak

Kashmiri Saag Recipe is a iron rich dish, where spinach is the star ingredient. It is stir fried along with garlic and simple spices to give out a lovely flavour.  Did you know: Spinach improves blood glucose,controls diabetics, lowers the risk of cancer, lowers blood pressure, improves bone health, lowers the risk of developing asthma and more. Spinach is an excellent source of vitamin K, vitamin A, folate, iron, copper, vitamin B2, vitamin B6, vitamin E, calcium, potassium, and vitamin ...

Bihari Shakarkand Bhujiya Recipe - Spicy Sweet Potato Sabzi

Bihari Shakarkand Bhujiya Recipe is a simple delicious recipe prepared with sweet potatoes, regular potatoes or for that matter arbi as well. This sweet potato is tossed in a kadai with cumin and green chillies along with the touch of turmeric powder and salt. They typically make these Aloo Bhujia really crispy on the outer and soft on the inner, making it like an Indian French fry, which is not deep fried. Prepare this Bihari Shakarkand Bhujiya and serve with Whole Wheat Lachha parathas and Boondi ...

Grilled Paneer Pineapple Sandwich Recipe

The Grilled Paneer Pineapple Sandwich Recipe is a delicious sandwiches that has the punch from the spicy cheese spread and the pineapple and paneer that holds it together. The sweet and spicy taste of the pineapple when grilled along with bread brings out delicious flavors and taste. This recipe is inspired from the classic street food favorite of Ahmedabad, the pineapple cheese sandwich.  Serve the Grilled Pineapple Paneer Sandwich along with a glass of Cocoa Banana Almond Date ...

Published in Sandwich Recipes

Grilled Paneer Mint Salad Recipe With Pickled Onions & Pomegranates

Grilled Paneer Mint Salad Recipe With Pickled Onions & Pomegranates, is a chatpata salad made by combining ingredients with various textures. Fresh lettuce leaves, along with crunchy onions, sweet pomegranate pearls and soft grilled paneer, dressed in a tangy lemon juicy and notes of black pepper.  You could substitute the paneer for tofu to make it healthier or even chicken for a non-veg option.  Serve Grilled Paneer Mint Salad Recipe With Pickled Onions & Pomegranates along ...

Published in Salad Recipes

Grilled Paneer Methi Tikki Recipe

Grilled Paneer Methi Tikki Recipe is an interesting twist to the favorite starter in most of the North Indian Restaurants, "Tandoori Paneer". This Tandoor baked starter with its succulent and spicy feel, dipped in Green Chutney is the most sought after snack in any function too. Though traditionally paneer is cooked on the tandoor, at home we can recreate this delicious dish by cooking/frying them over the stove top or grill. In this recipe, along with paneer, there is a healthy inclusion of methi/fenugreek ...

Grilled Cheese Sandwich Recipe With Paneer & Potato

Try the Grilled Cheese Sandwich Recipe With Paneer & Potato that is made from Paneer and Potatoes and spiced with green chilies. The addition of paneer, makes it a high protein dish that you can either have for breakfast, pack into the kids lunch box or simply have for a lazy weeknight dinner. Serve the Grilled Cheese Sandwich With Paneer & Potato along with a hot cup of Adrak Chai or Banana Almond & Prunes Smoothie for your breakfast or tea time snacks. If you like ...

Published in Sandwich Recipes

Green Peas, Potato and Paneer Tikki Recipe

Tikkis are one of the most popular street foods in the country, and these green peas, potato and paneer tikkis really take them to the next level. The Green Peas, Potato and Paneer Tikkis are made slightly healthier by using oats as a binding agent and are not deep fried. Serve the Green Peas, Potato and Paneer Tikki Recipe with tamarind chutney or coriander chutney for an extra punch.Or go an extra mile and add some Chana Masala, Sev, Green Chutney, Date Tamarind Chutney & sliced ...

Lemon Pudina Curry Leaf Shikanji Recipe

Lemon Pudina Curry Leaf Shikanji Recipe is a refreshing lemonade with added flavours of mint leaves and curry leaves. While cumin and black salt make it chatpata, jaggery is the sweetener used in this drink.  Serve it during the summer season to your family or as a healthy welcome drink to your guests at the next dinner party you host.  Serve Lemon Pudina Curry Leaf Shikanji as a welcome drink to your party and lay out a party meal of Crispy Baby Corn Cheese Lollipops, Smoked ...

Published in Indian Drink Recipes

Coconut Chia Pudding Recipe

Coconut Chia Pudding makes a great snack or even as a healthy breakfast. Plan this and make ahead if you have a busy morning and a healthy breakfast can be just grabbed from the fridge. Soaking it in coconut water makes it naturally sweet and the added fruit also gives the required sweetness .The coconut cream adds a creamy velvety texture to this pudding. Enjoy Coconut Chia Pudding with a cup of tea or a glass of juice for a healthy breakfast. If you like this recipe, you can also try other Pudding ...

Ragi Appam Recipe - A Healthy Twist To The Classic Kerala Appam

Ragi appams are a good way to include healthy rich in calcium ragi into your diet. Ragi appams are delicious as they have the earthy flavours of ragi in them and they go well with any gravy or stew.  Ragi is really healthy and diabetic friendly grain yet most of us do not include it in our daily diet. It is high in calcium, and also helps in weight loss, full of dietary fiber it also helps battle anemia.  Serve the Ragi Appam along with Kadala Curry or Kerala Style Vegetable ...

Doi Shorshe Chingri - Prawn Mustard Curry Recipe

Doi Shorshe Chingri - Bengali Prawn Mustard Curry Recipe is a popular Bengali Recipe where fresh prawns are marinated in turmeric and chilli powder and then cooked in a mustard, poppy seed gravy. A few simple ingredients go into this dish but it makes the gravy extremely flavourful. Serve Doi Shorshe Chingri with Steamed Rice  Aloo Parwal Sabzi and Mishti Doi Recipe  for a delicious meal. Try our other Prawns recipe: Prawn Ghee Pepper Masala Recipe With ...

Saragva Nu Lot Valu Shaak - Gujarati Besan Drumstick Sabzi

Saragva Nu Lot Valu Shaak is a delicious Gujarati preparation of steamed drumsticks that are dipped in a savoury gram flour curry. Drumsticks have always found their places in most regional cuisines of India. Each Gujarati family has their own variation to make dishes that include the drumstick and this one, in particular, is an all-time favourite of our family. The secret to cooking delicious Saragva (Shing) Nu Lot Valu Shaak is fresh drumsticks that are tender when bought and remain ...

     
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