Padipe Saasmi Recipe - Udupi Style Amaranth Leaves Curry With Coconut & Tamarind

Cuisine of our country is amazing and the variety of spinach we get is even better. Variety of spinach used in different kind of dishes and in all the cuisines of India makes our culinary culture rich and amazing. This coconut tamarind based thick spinach curry called Padipe Saasmi is famous Udupi Style Curry that is made using red amaranth leaves (harivesoppu). The coconut masala gives a nice thick consistency to the curry and this dish is made with no onion or garlic, it’s a delicious and healthy ...

Published in Indian Curry Recipes

Ridge Gourd Pachadi Recipe - Ridge Gourd Chutney

Ridge gourd has many nutritional benefits as it is loaded with fibers, vitamins, and minerals. From an Ayurvedic point of view, ridge gourd increases vata and kapha, but it cools down and pacifies the dosha pitta in the body. Since the ridge gourd is low in saturated fat and cholesterol, it is the ideal diet for those who are looking for weight loss. Ridge Gourd Pachadi is a typical South-Indian condiment. The word pachadi is a portmanteau of the words pachai, meaning raw or green and adi, ...

Published in Pachadi Recipes

Indian Style Beetroot Soup Recipe

Beetroot is low in fat, full of vitamins and minerals and packed with powerful antioxidants and perhaps it is one of the nutritional vegetable available in the market. But often people shy away from having soup made of beetroot as they assume it might be bitter in taste. This recipe has been specially curated after considering the Indian taste palate. It has a strong flavour of whole spices and tanginess of tomatoes just cuts down any sort of bitterness in the soup. The flavour of this Beetroot ...

Published in Soup Recipes

Sweet & Spicy Kadala Curry Recipe With Tamarind and Coconut Milk

Kadala Curry is a very traditional dish of kerala, where kala chana, also known as the desi chana is cooked and simmered in a spiced coconut gravy. This dish, is an inspired version of the original where we have played with the tastes by making it sweet and spicy. The addition of Dabur Homemade Tamarind paste along with Dabur Homemade Coconut milk and jaggery makes the kadala curry lip smacking delicious. Serve the Kadala curry along with steamed rice and a Cabbage And Carrot Thoran ...

Published in Indian Curry Recipes

Chicken Donne Biryani Recipe - Bangalore Shivaji Military Style

Chicken Donne Biryani Recipe, is found and sold by many vendors and restaurants in almost all over the city of Bangalore. The Biryani is made using the South Indian special rice called Seeraga Samba/Jeeraga Samba rice, which is cooked in a freshly ground masala of fresh coriander and mint leaves along with some whole spices  In Bangalore, a very popular restaurant named 'Shivaji Military Hotel' serves the best Donne Biryani in town. Traditionally the biryani  prepared in ...

Published in Biryani Recipes

Pizza With Soy And Corn Recipe

Pizza With Soy And Corn recipe is a hale and hearty option for a pizza. This provides a guilt-free option for health-conscious folk to indulge in pizza. With variable cheese and tawa baked options, this Pizza with soy and corns recipe on a whole-wheat dough base rings like a music. This is a recipe that will be adored by adults and kids alike. Serve Pizza With Soy And Corn along with Fresh Tomato Basil Pasta with Spinach and Apple Crumble Pie for your weekend dinner delight. Explore ...

Published in Pizza Recipes

Raw Banana & Ajwain Paratha Recipe

Raw Banana & Ajwain Paratha Recipe is a healthy way to consume raw banana in the form of stuffed Paratha. The recipes is very simple and also filling for a breakfast or Lunch. Raw banana mixed with Ajwain gives it an earthy flavor to the whole dish. Raw Banana is considered to be diabetic friendly, so people can now start making this Paratha as a tasty breakfast to crave their appetite. Serve the Raw Banana & Ajwain Paratha Recipe along with Raitha to enjoy your Breakfast meal. If you ...

Published in Paratha Recipes

Goan Style Khatkhatem Recipe (Mixed Vegetable Gravy)

Goan Style Khatkhatem Recipe (Mixed Vegetable Gravy) is a divine vegetable stew made from a mix of seasonal vegetables. The dish mainly prepared in Hindu household. The gravy will contain mostly vegetables like pumpkin, raw banana, raw jackfruit, yam and radish. The gravy is simmered in a coconut curry with moong dal and flavored with chilli powder and turmeric. As the gravy contains a lot of vegetables it will help you in gaining  good amount of vitamins, antioxidants and minerals. Serve ...

Published in Indian Curry Recipes

No Bake Eggless Mango Cheesecake Recipe

Mango Cheesecake  is one of the simplest desserts to make for the summer parties. It is a must try recipe when the king of fruits mangoes are in season.   This cheesecake is rich, creamy and full of flavours from the fresh mango fruit. It is egg less and there is no use of flours or even thickeners or gelatin. Hung Curd is mixed long with cream cheese to make the the cream cheese layer. The only time consuming process is making the hung curd. If you ave hung curd handy them you can ...

Published in Dessert Recipes

Sweet Potato Thepla/Paratha Recipe

Sweet Potato Paratha Recipe is simple quick to make and delicious to eat. These sweet potato thepla's or parathas or flat bread, as you wish to call them, are made from sweet potatoes, combined with cumin, coriander leaves and whole wheat flour, makes a healthy kids lunch box or a breakfast. Sweet potatoes are high in beta-carotene and a fibrous and nutritious vegetable. The soft nature of this paratha, makes it’s a great snack for children as young as 10 months. It can also make a great lunch ...

Published in Thepla Recipes

Mangalorean Manoli Curry Recipe - Indian Gherkins Curry

The Mangalorean Manoli Curry Recipe is a traditional curry from the Mangalorean Cusine in Karnataka. Manoli is a vegetable that belongs to the cucumber family, also popularly known as Indian Gherkins, Dondaikkai, Kovaikkai or even Ivy Gourd. This Manoli is cooked and simmered in a tangy and spicy coconut curry base, that brings out the best flavors of this dish.  Serve the Mangalorean Manoli Curry along with Whole Wheat Lachha Paratha and Tomato Onion Cucumber Raita for an everyday ...

Published in Indian Curry Recipes

Foxtail Millet Fried Rice Recipe

Millet Fried Rice Recipe is a twist on the classic Asian flavored fried rice, we have added foxtail millet instead of rice and stir fried with loads of vegetables to keep the same flavor intact. This goes well with gravies and many other Sichuan style dishes. Chinese typically use long grained rice for their preparation of rice dishes. But by using foxtail millet in your everyday cooking it helps to increase dietary fiber and it is also considered as a gluten free product. Serve the Millet Fried ...

Published in Indian Chinese Recipes

Olya Kaju Chi Amti Recipe - Malvani Cashew Nut Curry

Olya Kaju Chi Amti Recipe is a simple dish packed with flavours. A recipe from the Malvani cuisine, a combination of toor dal and masoor dal are cooked together, and given a tadka of freshly ground masala and not to forget the star of the dish the cashew nuts.  Although the authentic recipe, calls for the fresh cashew fruit, before it turns into a nut, the cashew nuts can be boiled and  used as well.  The reason these cashews are used in the region's cooking is that it is freshly ...

Published in Indian Curry Recipes

Kashmiri Style Chokh Vangun Recipe - Baingan Masala

Chokh Vangun Recipe is a very popular eggplants dish from the Kashmiri Cuisine. The baby eggplants are first fried in mustard oil and then cooked in a spicy tart tamarind based gravy. The dry ginger and fennel seeds powder adds a very rustic flavour to the dish. It is a little time consuming, however the delicious eggplant dish at the end makes up for the amount of time spent making it. Serve Chokh Vangun Recipe along with Lahsuni Dal, Phulkas and Kachumber Salad for a delightful weeknight dinner. If ...

Published in Sabzi Recipes

Stuffed Makai Paratha Recipe (Corn & Coriander Stuffed Flat Bread)

The Stuffed Makai Paratha Recipe is made from a stuffing made from sweet corn, fresh coriander leaves and green chilies. This paratha is packed with fiber and nutrition that comes from corn and whole wheat flour (Chakki Atta - Raita. Here are more recipes that you can prepare with Vivatta Chakki Atta- Vivatta Whole Wheat Flour Puttu Recipe Whole Wheat Flour Murukku Recipe Chocolate Coconut Gujiya Recipe Whole Wheat Espresso Chocolate Streusel Cake Recipe

Published in Paratha Recipes

Broccoli Cheddar Frittata Recipe

Broccoli Cheddar Frittata is a protein rich breakfast prepared with eggs, broccoli and cheddar cheese. Eggs contain zero carbs and no sugar. Eggs are an all-natural source of high-quality protein. Broccoli is kids friendly vegetable. Prepare this Broccoli cheddar frittata for breakfast and enjoy a wholesome breakfast of a day. Serve the Broccoli Cheddar Frittata with some mixed fruit and Beetroot Juice Recipe With Cucumber & Pineapple to make your meal complete for your breakfast.  Here ...

Published in Omelette Recipes

Basic Homemade Bread Recipe Using Yeast

This Basic Homemade Bread Recipe Using Yeast is a perfect recipe to start with if you are baking bread for the first time. It is an easy white bread recipe bakes beautifully and makes 2 loaves of bread. I use the Urban Platter Instant Dry Yeast in Baking this homemade bread - as it does not need proofing and you can add it just like that into the flour.

Published in Homemade Bread Recipes

Kolambi Bhaath Recipe (Maharashtrian Prawn Rice)

Kolambi Bhaath is a marathi style rice preparation with Prawns. To my mind it closely resembles tomato rice with added prawns. Cooked rice is mixed with prawns stir fried with onion and tomatoes along with some dry spices to make a delightful and yet easy lunch/dinner. Serve Kolambi Bhaath with Burani Raita, Tomato Onion Cucumber Raita or any other Raita of your choice for a perfect weekday lunch or dinner. If you like this recipe, you can also try other Prawn recipes such as Goan Prawns Balchao Prawns ...

Mulakushyam Recipe - A Mixed Vegetable Lentil Curry

Mulakushyam is an easy recipe from the Palakkad Cuisine. It is a dish comprising of the combination of lentils, essentially Moong Dal cooked along with vegetables with a drizzle of coconut oil to add a Palakad touch to the recipe. You can add any vegetable of your choice like pumpkins, gourds etc. Adding a variety of vegetables in a lentil curry ensures that you get more nutrition.  Serve the Mulakushyam along with Steamed Rice , Elai Vadam and Pisarna Manga Recipe for a quick and wholesome ...

Published in Indian Curry Recipes

Paka Kela Ki Sabzi Recipe | Paka Kela nu Shaak | Gujarati Jain Recipe

Paka Kela Ki Sabzi Recipe is a Gujarati Jain dish that is made from ripe bananas, that are sautéed with turmeric, asafoetida, curry leaves and chillies. The sweet and spicy combination that arises from the bananas and chillies makes it a delectable dish.  Serve Paka Kela Ki Sabzi along with of Phulka, Gujarati Dal and a bowl of dahi.  If you like this recipe, you can also try other Vegetable recipes such as Lauki Badi Ki Sabzi Recipe Malvani Kurkuri Bhindi Recipe Senai Kizhangu ...

Published in Sabzi Recipes

How to make Homemade Tomato Puree Recipe (Sauce)

Tomato Puree (Sauce) Recipe is a great way to make the base for things like salsa sauce, marinara sauce, pasta or pizza sauce and Indian curries, sabzis and gravy dishes, ahead of time. By pre cooking the tomatoes you strain out the excess water from the tomatoes and get a thick base that makes the beginning for many recipes. Also since the tomatoes are precooked, it also helps save time and make any particular dish much quicker than usual. You can store this tomato puree in the refrigerator for ...

Healthy Lauki Kofta Curry Recipe | Non Fried Bottle Gourd Kofta Curry | Dhoodi Kofta

The Lauki/ Doodhi Kofta is a simple, healthy recipe where the koftas are not fried. Traditionally Kofta's are fried and loose it nutritive value. But in this Lauki Kofta I have pan fried them in a Non-Stick Kuzhi Paniyaram Pan and simmer the kofta's in a quick and simple spiced tomato gravy. The Lauki/Doodhi kofta’s are big favourite in my family, and considering they are non-fried gives me the satisfaction that my family is eating healthy. Serve the Lauki Kofta Curry along ...

Published in Kofta Recipes

Indian Beaten Coffee Recipe | Dalgona Coffee

North Indian's love to have a beaten coffee made from instant coffee powder, from a very stark contrast to a south indian who will vouch for a hot piping decoction coffee. This Indian Beaten Coffee very similar to the Korean Dalgona Coffee is absolutely delicious. The only difference is that once the coffee is beaten, milk is mixed along with it to make a hot cup of coffee. Where as in Dalgona Coffee, the beaten coffee is added like a whipped cream over the milk. Either of which can be had hot ...

Turai Moong Dal Recipe - Turia Mag Ni Dal

Turai Moong Dal, also known as Turiya Mag Ni Dal, has a subtle sweetness that it gets from the ridge gourd (turai) itself. When combined with some spices and cooked along with the lentils it imparts a soft and tender texture to the palate.   Serve this Turai Mag Ni Dal/ Turai Moong Dal along with Sukhi Aloo Sabzi and Thepla that are almost necessity to be made along with this dish. Another favorite combination that we love is to pour a ladle full of Turai Moong Dal ...

Published in Sabzi Recipes
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