Herbed Spaghetti With Cheese Balls In Tomato Basil Sauce

Herbed Spaghetti With Cheese Balls In Tomato Basil Sauce makes for a wholesome meal with cooked spaghetti topped with creamy tomato sauce and cheesy mixed veg balls.  The cheese balls are cooked in a paniyaram pan hence using less oil. The gooey cheese in the center if the veg balls makes these so tasty. You cannot eating the cheese balls on their fresh out of the pan. Save them from your kids or else you will not have much to make your dish. The flavors from the basil give the dish a perfect ...

Published in Pasta Recipes

Spicy Schezwan Vegetable Noodles Recipe

Spicy Schezwan Vegetable Noodles Recipe is one of those classic noodles that has a delicious combination of wok tossed vegetables which get tossed along with schezwan sauce, red chilli sauce, tomato ketchup and soy sauce and not to mention the ginger, garlic and onions which add to the added taste and flavour. This noodles is Indo Chinese adaptation of the Schezwan Noodles and taste absolutely delicious. Serve the Spicy Schezwan Vegetable Noodles Recipe along with Vegetable Manchurian Balls ...

Published in Indian Chinese Recipes

Cheesy Baked Spaghetti Pasta Recipe

The Cheesy Baked Spaghetti Pasta Recipe is a delicious pasta, that is made with cheese and  tomatoes. The flavors seep deep into the spaghetti making it truly delicious. If you are looking for easy spaghetti recipe to try then this is the recipe to go to.  Two types of cheese is used Four Pepper Tango Cheese Spreadz and Britannia Block to make this cheesy baked pasta. Britannia Cheese melts beautifully and adds a lot of flavour to the dish.  Make the Cheesy Baked Spaghetti Pasta ...

Published in Pasta Recipes

Spinach & Corn Lasagna Recipe

The Spinach & Corn Lasagna Recipe, is a fantastic party food dish that is packed with flavor. It's a fairly simple recipe and all you need is a set of basic ingredients. Pasta cannot get more healthy and even the kids love this recipe. The lasagna is made with layers of lasagna sheet, tomato sauce, creamy spinach and corn. It's finally topped with grated britannia cheeza which is a wonderful cheese that melts so beautifully. It is a cheese lovers delight and everyone who eats this Spinach ...

Published in Pasta Recipes

Classic New York Style Cheesecake Recipe

New York Style Cheesecake has a rich, dense, smooth and creamy consistency that is hard to resist. When in the US it would be very difficult to walk by Cheesecake Factory without wanting to eat cheesecake. I would for no given excuse miss having my favorite cheesecake. Once I moved out of US and during my stay in France and back to India, I longed to make the same cheesecake, but could not source that exact same cream cheese that they used. Until recently in India a popular Indian local brand (Britannia) ...

Published in Dessert Recipes

Jalapeno Cheese Samosa Recipe

Jalapeno Cheese Samosa Recipe is a savoury snack with a twist to the popular Indian samosa. Each region in india have their own version of the samosa. They can be filled with vegetables, potatoes, onions, minced meats etc. In this recipe, we have made a cheese filling mixed with jalapenos and fresh coriander leaves that is absolutely delicious savoury twist to the original recipe. This is a mouthwatering snack with a gooey center can also be served as an appetizer for get togethers, game nights, ...

Ghee Roast Dosa Recipe - Crispy Paper Dosa Recipe

The Ghee Roast Dosa Recipe is an easy and quick paper dosa recipe if you have the dosa batter ready in the refrigerator. The Homemade Idli Dosa Batter Recipe, gives a delicious taste to these Ghee Roast Dosa.  Your family will simple love this Ghee Roast Dosa Recipe that is made from Homemade Idli Dosa Batter Recipe Serve Ghee Roast Dosa Recipe/ Paper Dosa along with Thakkali Vengaya Sambar, Tomato Onion Chutney and Coconut Chutney, it tastes absolutely delectable. If ...

Cheesy Loaded Nachos Recipes

This Cheesy Loaded Nachos Recipes is a must try recipe, that is enjoyed by both kids and adults. Crunchy flavoured corn chips also known as nachos are served with toppings of spicy beans, fresh tomato salsa,olives, and a homemade cheese sauce .  These Cheesy Loaded Nachos Recipes are a crowd pleaser and if you want to make these for a party then you can prep and keep all the elements and assemble the Cheesy Loaded Nachos at the time of serving.  Serve Cheesy Loaded Nachos ...

Published in Mexican Recipes

Cheesy Paneer Masala Curry Recipe

I always prefer dhaba style cooking might be for their rustic charm or for their earthy flavors. Paneer butter masala is one of famous delicacies of North Indian cuisine. Cheesy Paneer Masala Curry Recipe definitely stands out in comparison to its regular counterpart.  The cheese spread added to the paneer curry brings a perfect blend of creaminess to the dish making it perfect for parties.All in all, it is a win-win side dish recipe for a get together or at lunch time for any occasion. Serve ...

Chilli Cheese Paratha Recipe

The Chilli Cheese Paratha Recipe is something that I make when I am short of vegetables at home. This is one of my favorite quick and easy dinners that I make often at home which has a simple set of ingredients and the addition of Britannia Cheese makes it absolutely melt in the mouth delicious.  Chilli Cheese Paratha is a hit with everyone at home especially the kids. You can adjust the spice and the heat in the paratha to suit your kids taste.  Serve Chilli Cheese Paratha Recipe with  ...

Cream Cheese Swirl Brownies Recipes

I'm a chocolate lover and love it when desserts have that hint of cheese in them and hence these cream cheese brownies are an absolutely delight either hot from the oven along with vanilla ice cream or even chilled after a few hours. The Britannia Cream cheese is a great cheese to make cheese cakes and other desserts. The flavour of the cream cheese beautifully compliments the taste of the chocolate brownie.  Absolutely delicious. These Cream Cheese Swirl Brownies are perfect treat to ...

Published in Cake Recipes

Homemade Vada Pav Recipe With Cheesy Aloo Vada

Vada Pav is a famous street food in Gujarat and Maharashtra. Walk through the streets of Mumbai and you will find Vada Pavs in every nook and corner of the city. You will also find people from all over India relishing this lip smacking delicacy when they visit Mumbai. The lip-smacking vegetarian Vada Pav are smeared with Lahsun Chutney and is absolutely delectable to the palate. I have shared a delectable version of the Vada Pav recipe with cheese that can be made at the comfort of ...

हरी चटनी आलू चाट रेसिपी - Green Chutney Aloo Chaat Recipe

हरी चटनी आलू चाट रेसिपी एक प्रसिद्ध स्ट्रीट फ़ूड है जिसे उत्तर भारत में बनाया जाता है. इस रेसिपी में आलू को उबाल के पैन फ्राई किया जाता है और फिर उसमे हरी चटनी, गरम मसाला पाउडर, जीरा पाउड, अनार और सेव ...

Cheesy Rice Poppers Recipe

Cheesy Rice Poppers is a delicious recipe that makes for a great appetizer or snack, and can also made for a nice lunch box recipe. The comforting familiarity of rice, coupled with the gooey richness of cheese along with the crunchiness of breadcrumbs makes this snack is a real treat. They are a crowd pleaser and kids also love them. they are quick to make of you have all the ingredients prepped and kept.  Serve the Cheesy Rice Poppers along with Dhaniya Pudina Chutney as a ...

Maharashtrian Kulith Shengole Recipe - Spicy Horse Gram Flour Dumplings

Kulith Shengole is a rustic Maharashtrian dish made using Horse gram flour. The recipe is simple and easy to make. Use freshly milled horse gram flour for best results. You could also make this for lunch when you have unexpected guests at home if you have horse gram flour handy, since the recipe gets done under 15 minutes. Serve Kulith Shengole on its own topped with a dollop of homemade ghee for a scrumptious light meal. You can also serve this proteinaceous Shengole with Roti, Bhakri, or Hot Steamed ...

Cheesy Chinese Bhel Recipe

Cheesy Chinese Bhel Recipe is a fusion recipe popular in the streets of Mumbai. It is made with crispy noodles tossed along with roasted vegetables in Chinese sauces and cheesy pudina chutney. The flavour combination of Indian Chinese and Cheese are out of this world.  Spicy, crunchy and bright this Cheesy Chinese Bhel Recipe makes a great snack for anytime of the day.Chinese food is a hit among all when you make them for your party.  Cheesy Chinese Bhel Recipe is a recipe that you ...

Published in Indian Chinese Recipes

Ragi Idli Recipe - Learn How To Make A Healthy Ragi Idli

The Ragi Idli recipe is a simple wholesome dish that you can make with ease. It is made from ragi seeds soaked along with idli rice and ground along with soaked urad dal. The idli dosa batter made from fresh ragi seeds, makes it absolutely delicious and can be used to make both idli's and dosas. This recipe is a great way to include ragi and other millets in your diet. Idli is an all time South Indian breakfast dish that is savored all over India and the World. Ragi idli is made from fermented ragi ...

Red Capsicum Chutney Recipe - Red Bell Pepper Chutney

Red Capsicum Chutney Recipe is a lip smacking chutney that is packed with flavors from the roasted bell pepper and baby onions. The addition of the tadka with the crunchy urad dal makes this chutney absolutely delectable.  Did you know Red Capsicum is loaded with antioxidants and high in Vitamin C and Vitamin A. Compared to green bell peppers, the red ones have almost 11 times more beta-carotene and 1.5 times more vitamin C. You can serve this vitamin rich red capsicum chutney ...

Published in Indian Chutney Recipes

Sprouted Moong Dal Recipe - Spicy Sprouted Lentil Curry

Sprouted moong (Green gram) dal is a popular, healthy and spicy lentil curry made across India in different ways depending on the region. It is made using spicy masala and is perfect for your week day lunch. Did you know: Green Moong or Whole Moong Dal is packed with protein and low in carbohydrates and is one of the best vegetarian superfoods out there. It has a low glycemic index and is high in dietary fibre making it a perfect lentil for diabetics as it releases ...

Homemade Sev Recipe - Gram Flour Vermicelli Snack

Sev is a delicious fried vermicelli snack that is made from besan/ gram flour.  The sev is used in most chaats like Bhel Puri, Sev Papdi Puri Chaat, Khakra Chaat, Chole Tikki Chaat and many other dishes. The crispiness of the sev vermicelli adds to the texture and flavor of the chaats. Many like to savor the Sev as it is with their "Masala Chai" (Spiced Indian milk Tea). A special equipment called "Sev Sancha" or a "Murrukku Maker" typically made out of brass. This ...

Egg Bhurji Stuffed Pita Pockets Recipe

Egg Bhurji Stuffed Pita Pockets Recipe is made using a spicy, sizzling street-style Desi scrambled eggs, stuffed in whole wheat pita pockets. It makes for a great snack box option, brunch recipe or even a breakfast for a weekend. It is a healthier variation of the popular Mumbai street food - Bhurji Pav - where the bhurji is sandwiched between buttery, toasted pav. These Bhurji stuffed Pita Pockets on the other hand are wholesome and are quite handy as a quick ‘on-the-go’ meal when you need ...

Spring Onion & Roasted Garlic Brown Rice Recipe

Spring Onion & Roasted Garlic Brown Rice Recipe is a super healthy rice preparation made using brown rice, using the pressure cooker cooking method.  Here the brown rice is soaked for a while before adding it to a mixture of garlic and spring onion bulbs cooked in olive oil.  The prepared Spring Onion & Roasted Garlic Brown Rice is then fluffed and tossed with lush fresh green spring onions leaves that instantly uplift the dish.  Serve Spring Onion & Roasted ...

Date and Tamarind Chutney Recipe - Khajur Imli Chutney

Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates tamarind and jaggery.It is an essential component in Chaats like Pani Puri, Bhel Puri, Samosa and more. Topping this chutney for chaats is an absolute must to have the best chaat experience. To make the Date Tamarind Chutney we pressure cooked the dates, tamarind and jaggery together along with some water and then blended it to make a coarse chutney with the help of a hand blender. We then ...

Published in Indian Chutney Recipes

Chenai Kizhangu Masiyal-South Indian Style Yam Masiyal

Chenai Kizhangu Masiyal is a yam dish, where it is pressure cooked and mashed and made into a masiyal along with peanuts. Hing, mustard seeds, simple spices and curry leaves add great flavour and depth to this dish. This starchy yet fibrous vegetable when flavoured with such earthy simple spices, tastes absolutely delicious.  Yam can be stored for many days without refrigeration and it is a very healthy vegetable. It is a rich source of minerals like potassium, magnesium, selenium, ...

     
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