Indian Style Jeera Biscuit Recipe

Jeera Biscuits are delicious savory biscuits that are lightly salted and seasoned with roasted cumin seeds. It is an all-time favorite snack at home and perfect along with coffee or tea.  Jeera biscuits are easy to make and can be stored in an airtight container for up to a week. They make a nice travel snack and picnic snack. You can even take it to your office for your snack.  Serve Indian Style Jeera Biscuit along with hot Masala Chai for your tea time break.  If you like this ...

Homemade Idli Dosa Batter Recipe

Making Homemade Idli Dosa Batter is a simple three-stage process, soaking, grinding and fermenting. The dosa batter is made by soaking the rice and lentils and then grinding it into a smooth batter. This batter once fermented is used in making Idlis, Dosas and Uttapams. This Dosa Batter for making dosas is a hand me down recipe from my mother and her mothers. The same batter can be used for making super soft idlis and crispy dosas. Idlis are rice and lentil steamed cakes and Dosa's thin lentil ...

How To Make Homemade Ragi Idli & Dosa Batter Recipe

The Homemade Ragi Idli & Dosa Batter Recipe is a simple three stage process - soaking, grinding and fermenting. This recipe of ragi idli & dosa batter is made by soaking the rice and lentils and along with ragi seeds. You can also use other millets like barley, jowar, bajra - soak them and grind it into a smooth batter. This Homemade Ragi Idli & Dosa Batter Recipe, once fermented, is used in making idlis, dosas and uttapam. This batter for making dosas is a hand me down recipe ...

Karamani Sundal Uttapam Recipe

So what do you do with leftover sundal?  Try this yummy Karamani Sundal Uttapam Recipe which is made using your regular dosa batter, ragi flour and leftover black eyed beans sundal. You can make fresh Karamani sundal as well to make this uttapam. You can make these sundal uttapams not just with Karamani sundal, but with any other leftover sundal, except sweet sundal. Just remember to take out the red chillies or green chillies in the sundal before preparing this dish. Did you know: Black ...

Jhunka Vadi Recipe - North Karnataka/Maharashtrian Speciality

Jhunka Vadi Recipe is a traditional dish from North karnataka and Maharashtra.Besan flour is mixed with some Indian masala, onions and tempered with mustard seeds and curry leaves. It is popularly known as Pitla and is deliciously healthy. It is also a very popular travel food snack due to its long shelf life. It is sometimes served as an accompaniment with chapati or jolada roti.  It can also be served as a tea time snack and since Jhunka Vadi Hardly takes any time to prepare it is a good ...

Adai Recipe - High Protein Lentil Crepes

Adai is a traditional South Indian breakfast pancake recipe made with the combination of different lentils and rice. Adai is most often served as a tiffin dish for breakfast or dinner. With a little bit of planning, you can make your breakfast wholesome with these delicious high protein crepes. Dals like toor dal, chana dal and rice are soaked together and then ground with ginger, red chilli and salt. Later onions and hing is added to the batter and then it is cooked like a dosa. You can avoid the ...

Tamil Nadu Style Coconut Chutney Recipe- For Idli And Dosa

The Tamil Nadu Coconut Chutney Recipe is made from fresh coconut which is ground along with green chilies and ginger and then tossed along with a dash of Lemon or Yogurt that makes it tangy and opens up your palates. This chutney is very simple to make and a very popular accompaniment for all the breakfast dishes in South India.  Serve the Tamil Nadu Coconut Chutney Recipe along with Dosa's, Idli's and Vegetable Rava Upma's to enjoy your breakfast meal.  If ...

Published in Indian Chutney Recipes

Red Capsicum Chutney Recipe - Red Bell Pepper Chutney

Red Capsicum Chutney Recipe is a lip smacking chutney that is packed with flavors from the roasted bell pepper and baby onions. The addition of the tadka with the crunchy urad dal makes this chutney absolutely delectable.  Did you know Red Capsicum is loaded with antioxidants and high in Vitamin C and Vitamin A. Compared to green bell peppers, the red ones have almost 11 times more beta-carotene and 1.5 times more vitamin C. You can serve this vitamin rich red capsicum chutney ...

Published in Indian Chutney Recipes

Konkani Style Cabbage Sanna Polo Recipe - Savory Cabbage Dosa

Konkani cuisine has amazing recipes of various types of dosa, which are delicious and at the same time very easy to make. Konkani Style Cabbage Sanna Polo Recipe is one such dosa dish that uses very few ingredients and can be made in a jiffy when you have less time to prepare. These spicy, soft dosas taste great with cabbage, onions in them, as they add a nice crunch to these dosas. Serve Konkani Style Cabbage Sanna Polo Recipe for breakfast along with Mysore Chutney or Capsicum Chutney ...

Gojju Avalakki Recipe - Puli Aval

Avalakki (Poha) is a favourite ingredient in every Kannadiga household and Gojju Avalakki has a special place. Relish this easy to make and yet so very flavourful Gojju Avalakki for breakfast or even as a snack. Avalakki or Aval is also prepared during fasting time like Maha Shivarathri.  Tamarind is also added in this Poha, which gives it a tangy taste and also make it different from other Poha Recipes. Serve Gojju Avalakki Recipe along with hot Masala Chai and Peanut Butter ...

Mixed Flour And Spring Onion Cheela Recipe

Mixed Flour And Spring Onion Cheela Recipe is one of the healthiest breakfast ideas to keeps our tummy light and our body energized. It is an instant crepe which is also called as Cheela in North Indian. Spring onions are added along with the flour to give it more crunch and taste. Serve Mixed Flour And Spring Onion Cheela Recipe along with Dhaniya Pudina Chutney and Masala Chai for breakfast. If you like this recipe, you can also try other Cheela Recipes for your breakfast: Moong Dal Palak ...

Fansi Muthia Nu Shaak Recipe - Green Beans With Gram Flour Dumplings

Fansi Muthia Nu Shaak Recipe is a very famous Gujarati Recipe that has a stir fried green beans and muthia that are made from roasted gram flour. Muthias are nothing but dumplings that add a different texture to the dish when added. These are most commonly used in Gujarati cuisine and are made instantly with just gram flour, chilli powder, salt and shaped into small medium sized cylinder by using your hand. The recipe has simple flavors and spice powders that you can prepare for your everyday cooking. Did ...

Cheese Stuffed Aloo Bonda Recipe

The Cheese Stuffed Aloo Bonda Recipe is a twist to the traditional Aloo Bonda recipe. Aloo Bonda is a very traditional South Indian tea time evening snack, that is made most often during festivals and special occasions. To make the aloo bonda mashed potatoes are sauteed with onions, green chillies, ginger and some spices. This potato mixture is then shaped into balls and dipped into a gram flour batter and deep fried.  In this recipe, we have used a Kuzhi Paniyaram Pan, to pan fry the Cheese ...

Bhindi Tomato Sabzi with Panch Phoran Masala

The Bhindi Tomato Sabzi with Panch Phoran Masala is a delicately spiced dry preparation of tender okras cooked with tomatoes and tempered with panch phoran. Panch Phoran basically a five spice blend which is commonly used in North Indian and east indian preparation especially Bengali Cuisine. Panch phoran consist of radhuni seeds, fenugreek seeds, nigella seeds, fennel seeds and cumin seeds. Radhuni seeds, at places are not easily available, so mustard seeds are used instead. The Panch Phoran ...

तमिल नाडु स्टाइल ब्रोकली पोरियल रेसिपी - Tamil Nadu Style Broccoli Poriyal Recipe

तमिल नाडु स्टाइल ब्रोकली पोरियल रेसिपी, एक सरल और जल्द बनने वाली डिश है जिसमे ब्रोकली को रोज के मसलो के साथ पकाया जाता है. यह एक सेहतमंद डिश है जिसे आप स्नैक के लिए भी खा सकते है. ब्रोकली डायबेटिक ...

Vegetable Ragi Momo Recipe - Finger Millet Dumplings/ Dim Sum Recipe

The Vegetable Ragi Momo Recipe is simple, healthy recipe made from Finger Millet and sauteed vegetables. Since these dumplings are made with finger millet they have to be served hot right off the steamer. The Ragi Momo tastes delicious and makes a perfect snack for the kids as well. Although I must warn you the Ragi counterpart to the All Purpose Flour is a little dry. So do make sure you serve these hot and fresh to enjoy its goodness and taste. These Ragi Momo's makes a great Indian ...

Mooli Raita Recipe - Spiced Yogurt Salad with Radish

The Radish or Mooli Raita is a high mineral and energy dish. Radish has found its way into many cuisines around the world in terms or salad, coulis, pickles, sambar, stew, chutney or even raita's. The Mooli Raita is a refreshing change to the regular raita's, that you can relish as a yogurt salad as well.  It makes a perfect accompaniment to be served along with Paneer Makhani, naans, parathas, biryanis and pulaos. Did You Know: Radish is a low calorie vegetable, rich in fibre is ...

Published in Indian Raita Recipes

Dhaba Style Dal Palak Recipe

Nothing can beat the taste of fresh spinach. And this Dhaba Style Dal Palak is a perfect one dish recipe that will help you cook a wholesome nutritious dish fast and easily without spending much time in the kitchen during the hot summer days. Dal palak is very famous in north Indian and a speciality of the road side dhabas. Dal palak has a ghee tadka of cumin seeds, garlic and red chillies which adds a special falvour to this delicious lentil dish.  Serve Dhaba Style Dal Palak with Steamed ...

Ragi Kanji Recipe - Salt Version

Ragi Kanji or Nagli Ambil as it is called in Maharashtra is a rustic porridge made from Ragi/Nagli/Finger millets which is usually served for breakfast. The nutritive and therapeutic benefits of Ragi are well known since ancient times. A bowl of Ragi Kanji in the morning serves as a protein rich, power packed breakfast and also helps to keep the body cool. Try to use Ragi flour made with the skin for best results. It is very easy to make this savoury Ragi Kanji. You can adjust the water- flour ratio ...

Beetroot Juice Recipe With Cucumber & Pineapple

Beetroot Juice is a healthy and nutritious drink that is packed with vitamins and minerals. Beetroot is known to improve stamina, blood flow, and lower blood pressure. Beetroot also contains high concentrations of nitrates, which are converted into nitrites by bacteria in the mouth. Nitrites help open blood vessels in the body, increasing blood flow and oxygen to places lacking in oxygen. Add to this, the benefits and taste of cucumber and pineapple, this makes for a super healthy, delicious and ...

Published in Smoothies and Juices

Crispy Paneer Pakora Recipe With Garlic Chutney

Crispy Paneer Pakora Recipe With Garlic Chutney is a lip smacking snack where cubes of fresh, soft paneer are slathered with a  spicy garlic chutney, that is sandwiched and dipped in gram flour batter and deep fried. We have added rice flour to the batter to add more crispiness but if you do not have rice flour batter you can skip it as well. The only key point in making the batter for the pakoras is that the batter should not be too runny and should coat the back of the spoon.  Crispy ...

Date and Tamarind Chutney Recipe - Khajur Imli Chutney

Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates tamarind and jaggery.It is an essential component in Chaats like Pani Puri, Bhel Puri, Samosa and more. Topping this chutney for chaats is an absolute must to have the best chaat experience. To make the Date Tamarind Chutney we pressure cooked the dates, tamarind and jaggery together along with some water and then blended it to make a coarse chutney with the help of a hand blender. We then ...

Published in Indian Chutney Recipes

Mango Milkshake Recipe - Mango Smoothie

Home made fresh Mango Milkshake is the perfect drink to have to beat the scorching heat this Summer. Creamy, thick and delicious, this is a three ingredient recipe which will not disappoint you. Mango Milkshake is so quick to make that it makes a great party drink as well.  You need to choose the right kind of mango to make the Mango Milkshake. Here we have used alphonso mangoes as they are juicy and sweet. They give the best result to make the mango milkshake. You can use any mango of your ...

Published in Smoothies and Juices

Haleem Ke Kebab Recipe

Haleem is a traditional Ramadan special delicacy. Haleem is a stew which is made with various ingredients like mutton, broken wheat, urad dal, yellow moong dal, chana dal and spices. It is slow cooked to form a thick paste dish which is then topped with ghee and caramelized onions.  We have made Haleem Ke kebabs which is made with the same base ingredients. Mutton on the bone is cooked along with broken wheat, urad dal, moong dal, ginger and garlic.  Later meat is separated from the bones ...

     
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