Thakkali Gotsu Recipe | Thakkali Curry | Spicy & Tangy Tomato Gravy

Tomato Gotsu Recipe also known as the Thakkali Curry is a quick and easy to make, spicy and tangy tomato gravy you can prepare for a change as a breakfast accompaniment or even as a side dish along with Ven Pongal, Khichdi, Paratha or Dosa.  Tomato Gotsu that is packed with simple flavours from roasted baby onions simmered along with tamarind and sambar powder giving it that delectable taste. Serve Tomato Gotsu / Thakkali Curry Recipe with Ven Pongal and  South ...

Published in Indian Curry Recipes

Shimla Mirchi Panchamrut Recipe | Konkani Capsicum Cashew Peanut Sabzi

Shimla Mirchi Panchamrut is a Konkani dish which is made from pan roasted capsicum, along with cashew nuts and steamed peanuts that is cooked along with freshly roasted and ground spices along with tamarind and jaggery. It has a spicy, sweet and nutty taste and flavour making it a refreshing dish. Traditionally  ‘Panchamrut’ is the sweet and sour yogurt preparation, which is a combination of five ingredients, made during festivities to be offered to deities during puja. Hence the name ‘Panch-amrut’! However ...

Published in Indian Curry Recipes

Gluten Free Rice Flour Pizza Crust With Roasted Vegetables and Feta Cheese Recipe

 Dont know what day it was, but it was a Gluten free pizza for dinner. I accidentally prepared the dough with rice flour. I said ouch to myself and nevermind as well. So I quickly decided to create a recipe with the ingredients at home and let the dough rice with rice flour. I let the dough rise and yes did it rise. I felt elated. And dinner was Archana's Gluten Free Rice Flour Pizza - with roasted vegetables and feta cheese. Children Loved and I was happy it was super healthy!  Serve Gluten ...

Published in Pizza Recipes

Goan Style Black Chickpeas And Cucumber Masala Recipe (Taushem Tondak)

The Taushem Tondak is a delicious Goan style Black Chickpeas and Cucumber Masala Curry that is made in a tangy and spicy coconut base. Taushem means cucumber and tondak means masala gravy. The addition of Kabuli chana or black chickpeas to this tondak to make it a bit unique and a twist I have given to the recipe. You can add any type of gram to this tondak to make it a high protein and wholesome dish. Serve the Black Chickpeas And Cucumber Masala (Taushem Tondak) along with steamed rice for ...

Published in Indian Curry Recipes

Spicy Haryana Style Egg Curry Recipe

A drive in Haryana's highways is never complete without a meal of spicy egg curry with fresh roti's. The dhaba variant is spicy, oily and delicious and this home adaptation of the same curry is an attempt to bring the same flavours to your table in a healthier manner. One of the things that stand apart in the Haryana Style Egg Curry is the addition of peas and paneer to it making the already rich protein curry even more wholesome. Serve Spicy Haryana Style Egg Curry with Whole Wheat Lachha Paratha/ ...

Published in Egg Recipes

Homemade Healthy Sour Cream Recipe

A lip-smacking dip recipe, Homemade Healthy Sour Cream Recipe  a delicious topping usually used in Mexican cuisine. A simple combination of hung yogurt with a tad bit of cream seasoned with some salt and a splash of lemon juice, will add a zing to the dish it is served along with.  Serve Homemade Healthy Sour Cream Recipe over Veggie Loaded Nachos Recipe, or along with some appetizers like Peri Peri Fish Fingers or Tandoori Potato Wedges.  Take a look at some ...

Kori Gassi Recipe - Mangalorean Chicken Curry

 Kori gassi is a traditional Mangalorean Bunt’s dish with a coconut based red curry. Here Kori means chicken and Gassi means curry. Mangalore is a hot coastal region. People in Mangalore love their spices and the coconut. Most of their curries has a blend of wonderful spices and of course coconut in it. In Tulu language, The gorgeous red color is from the dried red chilies we use in the curry. These red chilies called as Byadagi Menasinakai gives beautiful red color but is not spicy ...

Published in Indian Curry Recipes

Sri Lankan Pumpkin Curry Recipe - No Oil

Sri Lankan cuisine is quite similar to the Kerala cuisine, with the generous use of coconut. The curries are very mild and easy on the tummy. The Sri Lankan Pumpkin Curry Recipe (Zero Oil), is a delicious, coconut curry made using the pumpkins. The curry is cooked with no oil, and few spices making it a healthier choice. The addition of mustard and garlic paste gives it a very distinctive flavour, which amalgamates pretty well with the mild coconut milk. Serve the Sri Lankan Pumpkin Curry Recipe ...

Published in Sri Lankan Recipes

Butter Chicken Recipe - The Classic Indian Chicken Gravy

Butter Chicken Masala Recipe is a delicious,creamy delightful chicken dish which has simple flavours yet it tastes great. Butter chicken is one dish that always tops with menu card list. This dish is loved by kids and adults. One of the easy dish to prepare for a get together or party. If you are a vegetarian, use paneer instead of chicken or even better, use mushrooms for a healthier option.  Serve Butter Chicken Recipe with Butter Naan and Smoked Dal Makhani Dhaba Style Recipe and Pickled ...

Published in Chicken Recipes

Chettinad Poondu Rasam Recipe | Spicy Garlic Rasam

The Chettinad Style Poondu Rasam Recipe is a lip smacking rasam recipe, that is packed with flavors from the fresh rasam powder that is added along with the garlic in a the ghee tadka.  Rasam is a traditional South Indian soup that is made using the juice of particular vegetables or even fruits. They are good for health and can be included in your daily diet. Garlic is used in this rasam and it has innumerable health benefits and it is recommended to use at least a small amount of garlic in ...

Published in Rasam Recipes

American Chop Suey Recipe - Crispy Noodles Topped With Sweet and Sour Vegetables

American Chop Suey is an adaptation of an American Chinese dish and no a very popular Indo Chinese Dish made with crispy noodles that is topped with a sweet and spicy sauce and loaded with vegetables. The trick here is to making the perfect crispy noodles and in this recipe I will walk you through the steps of making this American Chop Suey right in your kitchen. Serve the American Chop Suey along with a Sweet Corn Vegetable Soup and  Crispy Banana Fritters for a delicious Indo Chinese Dinner. If ...

Published in Indian Chinese Recipes

Sabudana Khichdi Recipe - Sabudana Upma With Peanuts | Indian Breakfast

Sabudana Khichdi Recipe is a simple to cook and delicious to eat recipe. It is healthy and widely used as fasting food in many Indian homes. The recipe is extremely low in fat and full of starch or carbohydrates and hence is a great food for a quick boost of energy. Although it is often served in India for breaking fasts during religious festivals, it is just as delicious for a non-fasting meal. At which time you can omit the use of onions as it is typically not eaten during fasting periods. There ...

Published in Upma Recipes

Homemade Rice Puttu Recipe | Kerala Matta Rice or Basmati Rice

The Kerala Rice Puttu is a traditional South Indian breakfast dish from Kerala. The Puttus are fluffy steamed rice cakes of a crumbly texture which are steamed to perfection along with coconut. Even though this is traditionally served for breakfast, you can also serve the Kerala Rice Puttu for lunch or dinner too.   You can use Matta Rice, Basmati Rice or even Ponni Raw Rice for making Puttu. Serve Kerala Rice Puttu Kadala Curry or with sugar & chopped bananas for a wholesome ...

Published in Puttu Recipes

Vankaya Gasagasala Kura | Andhra Style Eggplant Poppy Seeds Curry Recipe

This unique flavoured Andhra Style Eggplant Poppy Seeds Curry is a must try recipe. The main difference between this curry and others is that there is no coconut at all in it. The masala base is mainly prepared with poppy seeds, which gives a nutty flavour and texture to the curry. For all curry lovers, this fantastic dish is a must try dish. Serve Andhra Style Eggplant Poppy Seeds Curry along with Andhra Style Palakaru Vepadu and Tawa Paratha for a weekday meal. If you like this recipe, you can ...

Published in Indian Curry Recipes

Fusilli Alla Caprese Recipe-Pasta With Cherry Tomatoes And Basil Leaves

Fusilli Alla Caprese, the name sounds fancy but it’s basically a simple pasta prepared with fresh tomatoes, basil and mozzarella cheese cooked with garlic and olive oil. It’s a simple dish and can be made in few minutes and makes an amazing dinner. Serve Fusilli Alla Caprese on its own or with Pizza Margherita for an Italian weekend dinner. If you like this recipe, you can also try other Pasta recipes such as Burnt Garlic Pasta with Mushroom Penne Pasta in Marinara Sauce Spinach Corn Pasta ...

Published in Pasta Recipes

No Onion No Garlic Black Eyed Beans Curry Recipe

No Onion No Garlic Black Eyed Beans (Chawli/Lobia/Cow peas) Curry is a tasty side dish usually served with Roti or Rice. This simple, quick no-onion/garlic recipe is made by cooking the nutritious beans with some flavourful spices and hence can be served for religious festive fares too. Groundnut powder adds taste and helps to thicken the gravy. Serve No Onion No Garlic Black Eyed Beans Curry with Roti or Rice and a Kachumber salad on the side for a wholesome weekday meal. If you like this recipe, ...

Published in Sabzi Recipes

Saagwala Chicken Recipe - Palak Chicken Curry

Saagwala Chicken recipe is one of the finest and healthiest of all the chicken recipes. Saagwala Chicken which is packed with flavour and taste from the fresh spinach along with a perfect blend of spices. Serve it along with Jeera Pulao or Butter Naan for a delicious dinner. Serve Saagwala Chicken Recipe along with Burani Raita and Butter Garlic Naan Recipe for a weekend dinner along with your family. You can also serve Kachumber Salad with this meal. If you like this Palak ...

Published in Chicken Recipes

Chikkudukaya Vepudu Recipe-Broad Beans Masala Poriyal

Chikkudukaya Vepudu Recipe is a delicious side dish recipe made with Chikkudukaya also known as Broad beans in English and Sem in Hindi. The Chikkudukaya Vepudu is made with simple and yet delicate flavours from the onion,ginger and garlic sauteed along with tomatoes and simple masala. Chikkudukaya Vepudu Recipe is simple to make and is a high fibrous vegetable which helps in Lowering cholesterol.  Broad beans are rich source of folate, iron and zinc and its good to include them ...

Indian Style Beetroot Soup Recipe

Beetroot is low in fat, full of vitamins and minerals and packed with powerful antioxidants and perhaps it is one of the nutritional vegetable available in the market. But often people shy away from having soup made of beetroot as they assume it might be bitter in taste. This recipe has been specially curated after considering the Indian taste palate. It has a strong flavour of whole spices and tanginess of tomatoes just cuts down any sort of bitterness in the soup. The flavour of this Beetroot ...

Published in Soup Recipes

Whole Wheat & Ragi Crust Skillet Pizza Recipe Topped With Roasted Zucchini & Olives

A pizza definitely can't get healthier when you make it with a Whole Wheat and Ragi Crust and top it with your favorite roasted vegetables. A house favorite is now making the pizzas on a skillet as they give a great crunch to the crust and its quick to make too. The favorite toppings on pizzas are roasted zucchini and carrots that are thinly sliced and not to miss the homemade tomato basil sauce, that brings out the best flavors in a pizza.  Serve Whole Wheat & Ragi Crust Skillet ...

Published in Pizza Recipes

Mangalorean Style Ambe Upkari Recipe - Ripe Mango Curry

Mangalorean Style Ambe Upkari Recipe is a spicy, tangy - sweet curry made with ripe mangoes, along with some jaggery, and the addition of simple South Indian spices, and finished off with a classic tadka that instantly lifts up the dish.  Mangalorean Style Ambe Upkari Recipe is usually served as a side dish with a South Indian Meal of Steamed rice, Mangalorean Style Sajjige Rotti, steamed rice, Sprouted Moong Dal Curry and Mangalorean Style Sonay Sukka Recipe (Dry Chickpea ...

Published in Indian Curry Recipes

Butter Garlic Naan Recipe - Garlic Flavoured Flatbread

Butter Garlic Naan is one of the most popular flatbreads which is served in most of the Indian restaurants. Traditionally baked in a hot Tandoor oven, this soft, smoky, leavened bread can be easily made at home using a hot iron griddle, on the stove top with almost similar result. The Butter garlic Naan is a very tasty variant of the Naan and is a great change if you wish to indulge in some restaurant style food at home. Serve Butter Garlic Naan with Punjabi Sabut Moong Ki Dal and Dry Methi Malai ...

Published in Naan Recipes

Smoked Tofu And Grilled Vegetable Salad Recipe

Smoked Tofu And Grilled Vegetable Salad is a wholesome and healthy dinner salad recipe idea. Vegetables to be used in this salad can vary according to the taste and seasonal availability. This is a wonderful salad dressed with sesame oil, soy sauce, ginger and garlic dressing. This salad is quite fulfilling and packed with the nutritional benefits of tofu and vegetables. Serve Smoked Tofu And Grilled Vegetable Salad as an appetizer along with Vegetable Clear Soup With Lemon Grass and Penne ...

Published in Salad Recipes

Chilli Cheese Paratha Recipe

The Chilli Cheese Paratha Recipe is something that I make when I am short of vegetables at home. This is one of my favorite quick and easy dinners that I make often at home which has a simple set of ingredients and the addition of Britannia Cheese makes it absolutely melt in the mouth delicious.  Chilli Cheese Paratha is a hit with everyone at home especially the kids. You can adjust the spice and the heat in the paratha to suit your kids taste.  Serve Chilli Cheese Paratha Recipe with  ...

Published in Paratha Recipes
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