Gulkand Panna Cotta Recipe with Strawberry Sauce

The Gulkand Panna Cotta Recipe with Strawberry Sauce is a twist to the original and delicious Italian custard. The addition of gulkand brings out delicious rose flavors to the Panna Cotta that is lip smacking delicious.  The Gulkand Panna Cotta keeps well for several days in the refrigerator. Serve the Gulkand Panna Cotta topped with strawberry sauce or with saffron and dry coconut as a dessert for your Italian Parties.  If you like Panna Cotta, then you must ...

Published in Dessert Recipes

Mixed Millet Khichdi Recipe

Mixed Millet Khichdi is a hearty meal comprising multiple kinds of millets cooked together. This recipe uses foxtail millet and kodo millet in equal measure. Millets are considered very healthy and therefore used commonly to replace some of the more common grains we consume like wheat and rice. They are loaded with nutrients like copper, manganese, phosphorous and magnesium too. It helps that they are versatile, quick to prepare and very comforting when combined with a handful of ingredients. They ...

Published in Khichdi Recipes

Mascarpone Fruit Dessert Recipe

Its summer and during this season we all need something chilled and refreshing. Mascarpone Fruit Dessert is the recipe that serves you both. It has lots of refreshing fruits that gives you multiple health benefits with mascarpone cheese that keeps a soft creamy chilled texture. The best thing is you can add any local fruit of your choice. Serve Mascarpone Fruit Dessert as a sweet dish after your delicious meals or you can even serve this to your sudden guests. You can also try other Dessert recipes ...

Published in Dessert Recipes

Carrot Beet Amaranth Super Salad Recipe

Carrot Beet Amaranth Super Salad Recipe is a simple, healthy salad fortified with two super-foods combined with fruits, seeds and herbs. It is delicious and filling enough to make a lunch by itself too. Incorporating vegetables of multiple colours - bright-red beetroots, orange thinly sliced carrots - and crunch delivered with golden roasted amaranth and sesame seeds, it also has some much-needed soft chew thanks to the dried figs. It comes together with a zesty dressing of homemade tahini, Italian ...

Published in Salad Recipes

Enduri Pitha With Mango Twist Recipe

Pithas are very common in Odisha. In a festive season these are a must. Among the long list of pithas, ‘Podo Pitha’ became famous which is a must during Raja Celebration which occurs in month of June. Similarly ‘Enduri Pitha’ are must on Prathamasthami celebration in winter. This particular pithas are steamed using turmeric leaves or banana leaves. I have taken this traditional "Enduri Pitha" a level up by infusing fresh Mangoes in it. The result is really delicious with fresh creamy pulp ...

Published in Dessert Recipes

Bengali Phool Gobhir Paturi Recipe (Cauliflower & Potatoes With Poppy Seed Paste)

Phool Gobhir Paturi is a Bengali side dish prepared by cooking cauliflower and potato with poppy seed and black cumin seeds. The addition of poppy seed paste and black cumin seeds gives a unique aroma and taste to the dish. This delicious potato-cauliflower blend sabzi can be prepared in few minutes and is a versatile recipe which can be served along with rice, roti or chapati. If you like this recipe, explore more recipes from the Bengali Cuisine Bengali Luchi Recipe (Traditional Bengali Style ...

Published in Sabzi Recipes

Urulaizhilangu Podimas (South Indian Style Potato Mash)

Urulaizhilangu Podimas is a very popular recipe from Tamil Nadu. It is also a simple recipe to cook and serve in no time. It is mildly spiced and is a perfect dish to be had along with Plain Rice and Rasam on a rainy day. It uses very little oil and spice making it a healthier choice to even pack it in kids lunch box. Serve this amazing Urulaizhilangu Podimas with Steamed Rice and Tomato Rasam or Sambar for the weeknight dinner along with some roasted papads. Here are few more potato recipes which ...

Tangy Corn Tamatar Bharta Recipe

What do you do when you run out of fresh vegetables at home? We make use of the frozen corn or peas. This Corn Tamatar Bharta Recipe was one such innovation on one of those days. It is simple, spicy and quite flavourful dish and is an amazing way to make use of the sweet corn. Serve the spicy and tangy Corn Tamatar Bharta with light Phulkas for dinner along with Chanar Dalna Recipe (Bengali Style Paneer & Potato Gravy) and steamed rice to make it a complete meal. If you like this recipe, try ...

Published in Sabzi Recipes

Tandoori Chickpea & Cauliflower Curry Recipe (Vegan Curry)

The Tandoori Chickpea & Cauliflower Curry is a delicious twist to a curry that is packed with smoked flavors from the coal and crushed fennel seeds. The addition of chaat masala powder along with the spices gives this Gobi Curry a delectable taste. You can choose to make this dish dry or even in gravy form by adjusting the amount of tomato puree you add to it. Serve the Tandoori Chickpea & Cauliflower Curry in Tomato Curry along with hot steamed rice and a kachumber salad for a wholesome ...

Published in Sabzi Recipes

Capsicum Usili Recipe (Tamil Nadu Style Capsicum cooked with lentils spice mix)

Usili is a traditional popular recipe from Tamil Nadu, which means lentils steamed and cooked with a little spice. It is mainly cooked with a variety of beans namely, french beans, broad beans etc. Capsicum Usili Recipe is an instant version of the traditional usili which gets done in no time. Capsicum renders a beautiful flavour and crunchiness to the whole dish. Serve the Capsicum Usili Recipe with Steamed Rice and Tomato Rasam or Thakkali Vengaya Kuzhambu recipe for a weeknight dinner. If you ...

Cauliflower And Red Bell Pepper Stir Fry Recipe

Cauliflower and Red Bell Pepper Stir Fry is a quick and easy to make recipe, filled with nutrients and pretty colourful at the same time. Red bell peppers have the highest amount of Vitamin C, which boosts up the immune system and gives you a youthful skin. This quick stir fry with minimal oil and spices makes for a wonderful dish to accompany with Phulkas or parathas for kids lunch box. Serve the Cauliflower and Red Bell Pepper Stir Fry Recipe with Dhaniya Pudina Chutney for a quick weeknight dinner ...

Published in Sabzi Recipes

Pepper Cauliflower Recipe

Pepper Cauliflower is a delicious and nutritious side dish which can be served for lunch along with jeera rice and dal. The dish is very simple and easy to cook and is ideal for packing in the lunch box too. This is a simple stir fry with the taste of salt and pepper. Did you know- Cauliflower in rich in vitamin C and is loaded with antioxidants and has cancer fighting capabilities. It is also high in fibre content and helps on weight loss. You should add this wonder vegetable in your daily diet ...

Goan Masoorchi Usali Recipe (Black Lentil Stir Fry)

Masoorchi Usali is a quick and simple stir fry that we make in Goa. In Goa we make different types of usali or usal. Moogachi usali (Black Lentil stir fry) and chanyachi usali (gram stir fry) is all time favorite. However, I thought of making this usali with masoor and it turned delicious. You can make it with sprouts too. On the days when we fast, we make this dish without onion. Masoor is a lentil and contains carbohydrates. They are a good source of dietary fiber. They are low in fat and calories ...

Kachcha Kela Masala Sabzi Recipe (Raw Banana with Tomatoes & Spices)

Kachcha Kela Masala Sabzi Recipe is a wholesome way to prepare the raw bananas. The raw bananas are first cooked and then tossed along with spices and tomatoes to make a good side dish along with your main course meal. Serve the Kachcha Kela Masala Sabzi Recipe along with favorite Dal for a lunch or even pack it into a lunch box.  Did you Know: Bananas are a good source of potassium, an essential mineral for maintaining normal blood pressure and heart function. Since one medium-sized banana ...

Published in Sabzi Recipes

Baingan Methi Ka Bharta Recipe with Pomegranates

Baingan Methi Ka Bharta Recipe with Pomegranates is a twist to the classic Punjabi Recipe that is made from smoked and chargrilled brinjals then mish-mashed and cooked along with a combination of spices. Along with the main ingredients that flavor, this recipe also has methi leaves, that are sauteed and added to the Bharta to pack it with flavors. And to add color and subtle sweetness to this dish, when serving the Baingan Methi Ka Bharta, I sprinkled it with Pomegranate seeds and served ...

Published in Sabzi Recipes

Hari Dhania Ki Sabzi ( Fresh Coriander leaves Dry Curry) Recipe

Hari Dhania Ki Sabzi is a dry Indian curry made from fresh coriander leaves. Typically the leaves are used as a garnish for many Indian dishes. But in this recipe, the coriander is cooked along with gram/besan flour which bring the dish together. Cilantro or Coriander leaves are rich in anti-oxidants and is a rich source of minerals like potassium, calcium,manganese, iron and magnesium. The herb is also low in calories and the oil from these herbs have many healing and anti-septic properties.All ...

Published in Sabzi Recipes

Homemade Dijon Mustard Sauce Recipe

Dijon Mustard recipe is one of the simplest condiments that you can make in the comfort of your kitchen. This recipe of the Dijon Mustard is one of my favourite condiments that I use in cooking very often and my family loves it too.  Ever since I have left the US and France, I have found it hard to get Dijon Mustard at stores in India, this is when it struck to me to make it at home. All I had to do was phone a friend in France and ask her for a recipe to make it. It was as simple as that. ...

Homemade Pumpkin Puree Recipe

Making Pumpkin Puree at home is a simple, healthy and delicious. There are multiple ways you can make the pumpkin puree, both result in almost similar flavors. You can steam them, or bake them in the oven or roast them in the pan. I personally prefer the pan method as it is quick and yields great results. I am not seasoning the pumpkin with salt or sugar, as you can use this either as gravies for your pumpkin curries or pasta or use them for baking pumpkin cakes or cookies.

Sundried Tomato Pesto Recipe

The Sundried Tomato Pesto Recipe is simple and quick to make with a simple set of ingredients. You can buy the sundried tomatoes from the stores of make some yourself. I personally like to buy the ones that are soaking in oil, as they tend to be softer. This is one of the easiest pestos to make, as all you have to do is to put all the ingredients into the blender and puree to make a pesto. You can use the Sundried Tomato Pesto in a variety of ways; as a spread on sandwiches, into curries or ...

Pomegranate Sauce Recipe

The Pomegranate Sauce Recipe is a simple accompaniment that you can use to top over waffles or pancakes. If you make a thicker version of the sauce, like a chutney, then you can spread it over a sandwich or even make curries out of the sauce. This sauce is very versatile and is healthy with no preservatives.

Homemade Chocolate Almond Spread Recipe

If you like Nutella, you will love this wholesome and easy homemade almond version of the delicious Homemade Chocolate Almond Spread Recipe. You can keep the choco-almond spread chunky or you can make it smooth. Spread it on your bread, use Homemade Chocolate Almond Spread Recipe in any recipe that asks for spreads or just devour it by the spoonful. Chocolatey and nutty! Here are a few more easy DIYs to help you in kitchen Vegan Cashew Mayonnaise Recipe Homemade Pizza Sauce Recipe How to Make ...

Nuoc Cham Chay Dipping Sauce Recipe

Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements. Common ingredients include fish sauce, soy sauce, shrimp paste, rice, fresh herbs, fruit and vegetables.  A Vietnamese speciality, Nuoc Cham Chay Dipping Sauce is a simple and easy soy sauce recipe that can be served along with rice dish, salad ...

Menthe Hittu Recipe (Roasted Fenugreek Chutney Powder)

Menthe Hittu is a chutney powder recipe based on roasted fenugreek seeds. This recipe originates from North Karnataka and Maharashtra where it is also called Methkoot. Menthe Hittu recipe also contains other mixed pulses and grains, making it proteinaceous, nutritious and spices making it delicious. It serves as a side with hot rice and sambhar, or it tastes yum when you mix it with plain hot rice, top it up with generous ghee when you feel lazy to prepare a whole meal. Kids will like this with rice, ...

Dairyfree Balsamic Strawberry Ice-cream Recipe

Balsamic and strawberries goes so well with one another and brings a unique flavour to this dairy-free ice cream. Make this simple no churn freezer ice cream in a few simple steps and enjoy a dairy free dessert that gets its creaminess from cashews. Serve this on top of pancakes or waffles or enjoy it on its own. Serve Dairy free Balsamic Strawberry Ice-cream as a dessert after a delicious dinner of Paneer Pav Bhaji. If you like this recipe, you can also try other Ice-cream recipes such as Kesar ...

Published in Dessert Recipes
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