Vegan Cashew Mayonnaise Recipe

Mayonnaise mostly comes with a huge tag of unwanted calories from the excess oil used. This recipe of Vegan Cashew Mayonnaise is an eggless mayonnaise recipe that uses cashews and very little oil compared to the regular mayonnaise recipe preparation. By making this mayonnaise, you can be sure of its healthier version. Drizzle Vegan Cashew Mayonnaise Recipe on your favourite sandwich recipe and enjoy the experience of a healthy vegan mayonnaise recipe. If you like this recipe, take a look at more ...

Bengali Style Shaak Bhaja Recipe (Stir Fried Green Amaranth leaves Recipe)

Bengali Style Shaak Bhaja Recipe (Stir Fried Green Amaranth Recipe) is an vegetarian dry dish made from green amaranth leaves.The leaves are tossed with poppy seeds and roasted peanuts to a give a crunchy element which balances out the dish. Every Bengali meal is completed by serving a dish made from these leaves. Using greens in your dish helps to give essential vitamins and iron that are required for a healthy body. Amaranth leaves especially is full of antioxidants and minerals which help in ...

Published in Sabzi Recipes

Boondi And Spring Onion Greens Sabzi Recipe

Boondi And Spring Onion Green Sabzi is easy to make and can be served with paratha or roti. It is something different and the boondi makes it even more delicious. If you are bored of regular Spring onion Sabzi, give this recipe a try! Serve Boondi And Spring Onion Greens Sabzi along with Panchmel Dal and Tawa Paratha for a weekday meal. If you like this recipe, you can also try other Veg Dry recipes such as Stuffed Karela With Aloo Recipe Capsicum Usili Recipe No Onion No Garlic Sweet Pepper ...

Published in Sabzi Recipes

Roasted Cauliflower Recipe

Roasted Cauliflower is a very simple but delicious side dish. Cauliflower florets are tossed with some olive oil and spices and then roasted in the oven. The humble vegetable gets an appetising make over as it slightly caramelizes and is sure to please even those who are not fond of it. Roasted cauliflower can be served as a party snack or a side dish with some couscous or quinoa. Serve Roasted Cauliflower as a starter or as a side dish along with Panchmel Dal and Phulkas for a weekday lunch or ...

Published in Sabzi Recipes

Bhindi With Cashews & Coconut Sabzi Recipe

Bhindi with Cashews & Coconut Sabzi Recipe is a nice way to cook bhindi as a side dish. This sabzi recipe is apt when you have guests at home, since it's easy and impressive side dish. This recipe of Bhindi with cashews and coconut sabzi goes well with rasam. Here are a few more variation that can be created with Bhindi Dahi Bhindi Recipe (Okra in Yogurt Curry with Caramelized Onions) Shahi Bhindi Recipe in Cashew Nut Gravy (Okras in Cashew Nut Curry) Masalewali Bhindi Recipe Ajwaini ...

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Yogurt Panna Cotta with Saffron and Honey Syrup Recipe

Yogurt Panna Cotta with Saffron and Honey Syrup, is a tangy twist to the classic Italian dessert. The yogurt not only perks up its taste, but helps to partly substitute the cream. You can change the flavor of the panna cotta as well as the topping to suit your taste. You can also use fresh fruits or fruit compotes for topping.  You can serve the Yogurt Panna Cotta with Saffron and Honey Syrup at your next dinner party after a hearty meal. Other Panna Cotta recipes that you can try are: Gulkand ...

Published in Dessert Recipes

Kurkuri Bhindi And Onion Masala Recipe

Kurkuri Bhindi And Onion Masala is a go to recipe for your house parties. Simple yet something different, I am sure your guests will love it. Try this twist to your regular bhindi and you will make it again and again. Serve Kurkuri Bhindi And Onion Masala along with Panchmel dal and Phulka for a weekday meal. If you like this recipe, you can also try other Bhindi recipes such as Dahi Bhindi Recipe Bhindi Masala Recipe Ajwain Tamatar Bhindi Recipe

Published in Sabzi Recipes

Amrood Ni Kari Recipe (Parsi Style Dry Guava Curry Recipe)

Amrood Ni kari ( Parsi Style Dry Guava Curry) is a twist to the normal Indian subzis that use vegetables. In this recipe, we have incorporated spice into the guava fruit by making it as a curry. The guavas are pressure cooked so that we get soft but still a firm texture. The recipe has been inspired from Parsi Cuisine, the cuisine has a lot of techniques used while cooking but one of the most famous methods is their pressure cooking techniques, which helps to build the flavour and ...

Published in Sabzi Recipes

Besan Aur Mirch Ki Sabzi Recipe

Besan Aur Mirch Ki Sabzi is a perfect side dish to serve along with your meal. In Rajasthan, it is usually made to serve along with Dal Baati. It can be made and stored in fridge for 2 to 3 days. Serve Besan Aur Mirch Ki Sabzi along with Rajasthani Dal Baati Churma for a holiday lunch with your friends and family. If you like this recipe, you can also try other Dry Vegetable Sabzi such as Kashmiri Style Turnip Tchat Goji Recipe Black Chana Masala Recipe Chatpata baby Potato Recipe

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Doodh Dudhi Recipe- Bottle Gourd In Milk Curry

Doodh Doodhi is a basic, simple, healthy, creamy, light on the tummy curry which can be served with chapatis. Simple and quick to make, this curry tastes good when it is hot, but also tastes great in room temperature. It is a perfect dish to serve in your kids lunch box too. Serve Doodh Dudhi Recipe along with Phulkas or Whole Wheat Lachha Parathas for a weekday meal. You might also like to try these recipes- Lauki (Doodhi) Kofta Doodhi Na Muthiya Dhokla Doodhi Tomatar ki Sabzi.

Published in Sabzi Recipes

Guilt Free Fruit Cream Recipe

Fruit Cream is a very popular summer dessert in the Delhi region. It is one of the simplest recipes you could churn in no time, if you have sudden guests at home. Takes less than 10 minutes to put everything together. This guilt-free version has greek yogurt and coconut cream as a base and honey as a sweetener making it much healthier than its traditional counterpart. The coconut cream adds a nice nutty flavour to the dish. Serve Guilt Free Fruit Cream as a dessert after your meal or it is a perfect ...

Published in Dessert Recipes

Oats Yogurt Parfait With Fruits Recipe

Oats Yogurt Parfait with Fruits Recipe is a sweet dessert which is prepared from cooked oats, yogurt, wheat flakes and cut fruits. The word "parfait" is a French word meaning 'frozen dessert'. Parfait has become one of the most popular breakfast or dessert option which is made with yogurt. Serve Oats Yogurt Parfait with Fruits Recipe with a hot cup of Masala Chai for breakfast. Here are a few more innovative dessert ideas. Guilt Free Fruit Cream Recipe Welsh Apple Cinnamon Scones Recipe No ...

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Savoury Oatmeal Porridge Recipe

The Savoury Oatmeal Porridge Recipe is a quick, simple and delicious way to include oatmeal in your diet.Oats being rich in fiber, it helps to people suffering from Cholesterol and Diabetic.This is a quick South Indian style oatmeal recipe & it can be prepared in less than 20 minutes. Serve the Savoury Oatmeal Porridge along with a fried egg and fruits for a wholesome breakfast. If you like Oatmeal Recipes, you must try some of your favorites like - Masala Oats & Potato Sandwich Recipe ...

Published in Porridge Recipes

Dahi Suran Ki Sabzi Recipe (Stir Fried Yam in Dry Yogurt Curry Recipe)

Dahi Suran Ki Sabzi Recipe (Stir-Fried Yam in Dry Yogurt Curry Recipe) is an innovative recipe tried with diced yam pieces which are tossed with regular Indian spice and coated with thick yogurt. The curd helps to provide a gravy texture to the whole dish and thus does not let the spices overpower it too much.  This recipe is very simple and can be made in few minutes, whenever one is in a hurry to go out for work. This will help in providing a good amount of nutrition to the body as it does ...

Published in Sabzi Recipes

Chena Vazhakkai Erissery Recipe ( Yam Stir fry with Coconut & Spices)

Chena Vazhakkai Erissery is a healthy vegetable made from raw bananas and yam. The Erissery is a traditional dish from the Kerala that is flavored with coconut, black pepper, cumin, and turmeric. It is also served during the Onam Sadya, a meal that is made during the Onam festival of Kerala. Serve Chena Vazhakkai Erissery with steamed rice and Tomato Rasam for wholesome weekday lunch.  Did you know: Yams are one of carbohydrate rich, staple tuber vegetables of West African ...

Published in Erissery Recipes

Eggless Sugarless Oats And Nuts Cookie Recipe

These Oats And Nuts Cookie is butter less, oil less and sugar-free too. They had turned almost like digestive biscuits! So crunchy, tasty, delicious and guilt free. With whole wheat, oats, nuts, honey, we can actually feel good that we are indulging into healthy stuff. Serve Eggless Sugarless Oats And Nuts Cookie recipe along with Masala Tea and Cheese Cucumber sandwich for a tea party. If you like this recipe, you can also try other Cookie recipes such as Chocolate Crinkle Cookies Recipe Eggless ...

Carrot Pachadi With Coconut Recipe

Pachadi's are nothing but a kind of raita known in Tamil. Carrot Pachadi with Coconut Recipe is one of the easiest and a little different variety of carrot raita you can prepare when you plan your next party menu. It is yummy and easy on the tummy.  Serve the Carrot Pachadi along with Vegetable Biryani or Paneer Biryani for your weekend brunch along with Kachumber salad. If you like this recipe, you can also try other raita recipes such as Bhindi Raita Recipe Boondi Raita Recipe Tadka ...

Published in Pachadi Recipes

Idichakka Thoran Recipe (Young Jack Fruit With Spiced Coconut)

The Idichakka Thoran Recipe is a super healthy and high in fiber vegetable that is a speciality dish of South India. The young fruit is called "Polos" in Sri Lanka, and ‘Idichakka” in Kerala and "Panasa Pottu Koora" in Andhra. The skin of unripe young jack fruit must be shaved off first, only after which the edible portion is chopped to be cooked and eaten. The young jackfruit has a mild flavour and distinctive texture and when combined with spices like green chillies and coconut, ...

Published in Thoran Recipes

Maharashtrian Bharleli Vaangi Recipe (Stuffed Roasted Aubergines)

Stuffed aubergines, bharwan baingan or as we call this dish in Marathi ‘bharleli vaangi’ are delicious whichever name you choose. My aubergine averse better half is now a convert, thanks to this recipe.  This recipe can be baked in an oven as well. Try use small, firm and gleaming aubergines for the recipe. The small rounds ones work just as well, but my personal favourites are the slim and tapered variety for best results in the sauté pan. Did you know: Eggplant is a very good source ...

Published in Sabzi Recipes

Pizza Pinwheel Recipe (Swirl Pizza)

Pizza Pinwheel are basically pizza dough rolled into the shape of pretty pinwheels. Who doesn’t love pizza and add to that when it's made in bite sizes, with no need for cutting. Pizza pinwheels are super easy to make and serve. These are best right after baking, while still piping hot and cheesy. Homemade pizza dough is filled with toppings, rolled into the shape of small pinwheels. These Pizza Pinwheels make a great appetizer for any gathering or party. If there is any hurry, then just use store ...

Published in Pizza Recipes

Fruit Pachadi Recipe

A sweet, juicy and tasty fruits and yogurt delicacy with lots of coconut and green chilies makes Fruit Pachadi Recipe. This is a South Indian style fruit raita where fruits are cooked and then mixed with yogurt and tempered with chilli and mustard. The pachadi tastes heavenly when served with lunch or dinner and of course, it suits to play the role of mock role of dessert as well. Serve Fruit Pachadi Recipe with Fried Samvat Rice recipe or with Amritsari Ajwaini Paneer Recipe with hot Phulkas. Here ...

Published in Pachadi Recipes

Poricha Kuzhambu Recipe (Tamil Nadu Style Mixed Vegetables and Lentil Stew)

Poricha Kuzhambu is a traditional recipe from the Tirunelveli region of Tamil Nadu. It is a mixed vegetables and lentil stew, prepared using the mildly spiced coconut mix. It makes for a wonderful side dish with steamed rice. Since it uses mild spices, it is easy on the tummy as well. Serve the Poricha Kuzhambu along with steamed rice, Manathakkali Kai Vathal Kuzhambu, Carrot and Beans Poriyal Recipe and potato roast for a full course Tamil Nadu style lunch menu on the weekend.  If you ...

Published in Kuzhambu Recipes

Achappam Recipe | Kerala Style Fried Rose Cookies

Achappams are those typical rose shaped fried cookies made particularly during Christmas in Kerala Christian homes. They are popularly called rose cookies or appams (bread), made with iron made 'Achu' (molds). The mild sweetness of the cookies makes it more enjoyable. They are deep fried, they can be stored in airtight jars for months. To add flavors to it many people use cumin seeds, fennel seeds or sesame seeds. The ingredients are handy but the recipe preparation is a little tricky. Once mastered, ...

Basil And Mushroom Toast With Thai Red Chilli Recipe

Basil And Mushroom Toast With Thai Red Chilli is perfect for Sunday breakfast or delicious appetiser. It is easy to make and can be served for breakfast as well as a tea time snack. The thai red chillies gives a spicy effect to the taste which adds a lot of flavour in the recipe. Other than this, it is a perfect snack to serve along with your beer for a movie night or a match night. Serve Basil And Mushroom Toast With Thai Red Chilli along with Chicken Lasagna for a weekend night dinner. If you ...

Published in Toast Recipes
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