Chettinad Pattani Kurma Recipe (Chettinad Peas Curry)

Chettinad Pattani Kurma is the Chettinad style Peas Curry which is easy to prepare and filling when paired with rice and roti. Kurma or vegetable curry is a very significant dish in the Chettinad cuisine. It makes use of all the aromatic spices like fennel seeds, poppy seeds, whole garam masala ingredients and coconut making it very rich. Every household in the Chettinad region of Tamil Nadu has their own kurma recipe. Serve this Chettinad Pattani Kurma recipe with ghee rice and Phulkas/Butter naan/Parathas ...

Cauliflower Kurma (Tamil Nadu Restaurant Style Cauliflower Chops) Recipe

When you visit a good veg restaurant in Chennai for dinner you will find it difficult to miss the sight and smell of a favourite dinner tiffin of the Chennai people, the 'Parotta-Chops' or in other words Paratha with yellow coloured kurma. This Kurma or Chops is typically made with Cauliflower as its key ingredient with almost a burji texture. Fresh cauliflower is chopped into smaller florets and cooked along with a rich creamy gravy made up of cashew nuts and poppy seeds. Tomatoes adds to the tanginess ...

Chettinad Style Pepper Mushroom Recipe

Chettinad Style Pepper Mushroom Recipe is a spicy dish having the prominent pepper flavor. Mushrooms are a storehouse of nutrients. It is a rich source of calcium and Vitamin D, making it beneficial for bone health and overall immune system in the body. Chettinad Style Pepper Mushroom is a semi gravy dish, making a great accompaniment for roti's and steamed rice for a healthy lunch or dinner. Have a look at our other popular Mushroom recipes Mushroom Strudel Recipe (Pie Dough & Filo Pastry) Mushroom ...

Samai Arisi Pidi Kozhukattai (Tamil Nadu Breakfast Recipe)

Samai Arisi Pidi Kozhukattai (Tamil Nadu Breakfast Recipe) is made with little millets. Millets are wonder grains, a storehouse of nutrients, fiber and minerals. These grains are healthy and gluten free and are ideal even for Navratri Vrat fasting. 'Pidi Kozhakattai' means dumplings shaped using the gentle pressure of the palm. The millets and lentils are cooked over the stove top and then shaped and steam cooked. Minimal use of oil makes this dish a low-calorie meal. Use of lentils along with grains ...

Easy Potato Kurma Recipe

Potatoes are universal favourite and one cannot hide or deny their desire for potatoes. Easy Potato Kurma is a perfect recipe for weeknight dinners which can be served with rice or roti. Potatoes are cooked with spices and grounded coconut paste. Potatoes are kids friendly and can be prepared in a jiffy. Prepare this easy potato kurma along with Whole Wheat Lachha Paratha and delight everyone in the family with this delicious curry. Look at the other interesting gravy recipes that we have: Chettinad ...

Kerala Style Eggplant Curry Recipe

Kerala Style Eggplant Curry is a dish that I learnt from my mum. A very simple dish which is just perfect for a cold rainy day. It warms you up with all the spices and the richness from the coconut milk. It is super easy to make, yet has all the flavours and warmth of a traditional Kerala dish. Did you know- Eggplant is a very good source of dietary fiber, vitamin B1, and copper. It is a good source of manganese, vitamin B6, niacin, potassium, folate, and vitamin K. Eggplant also contains phytonutrients ...

Tandoori Paneer Tikka Masala Recipe

The Tandoori Paneer Tikka Masala Recipe is a quintessential dish of the North Indian cuisine. In this recipe the Paneer, the Indian Cottage cheese is flavored with a variety of spices including chaat masala to give it the additional punch. I have also used the Coal Smoking Method  to give the Paneer Tikka Masala a tandoori flavor. Serve the Paneer Tikka Masala along with a favorite Raita to me a complete dinner for your family. Take a look at what more dishes can be whipped up ...

Beetroot Stew with Coconut Milk Recipe (With a South Indian Flavor)

The Beetroot Stew with Coconut Milk Recipe is a wholesome stew on its own that is quick and easy to make for a weeknight dinner or a summertime party at home. The beetroots are cooked separately along with the spices and then simmer along with a coconut milk curry. The seasoning of mustard and urad dal along with curry leaves, adds to the punch of this delicious curry. Give it a try and Serve the Beetroot Stew with Coconut Milk along with Indian Bread Did You Know: Beetroots ...

Chole Capsicum Masala Recipe

Chole Capsicum Masala is a north Indian style chickpea preparation with capsicum. This cuisine is popular all over India. The chole / kabuli-chana and capsicum (here I have used the green capsicum) are cooked deliciously in a cashew-based curry. The unique flavour of capsicum lends itself really well in this masala curry. Often I made this as a side dish for roti / paratha / any pulao. So why to wait? Let’s go by detailed instructions mentioned below in order to make this delicious chole capsicum ...

Sev Tamatar Ki Sabzi Recipe / Sev Tamta Nu Shaak

Sev Tamatar Ki Sabzi also known Sev Tameta Nu Shaak in Gujarati is a delicious recipe made from sev cooked in a tangy tomato gravy. This sabzi is made popularly during the festival of paryushan parva when roots and other vegetables are not included in the diet. Chunky tomatoes are stewed in turmeric and asafoetida which gives it a unique flavor and finally garnished with crispy Sev. Serve Sev Tamatar Ki Sabzi Recipe / Sev Tamta Nu Shaak with rotis or missi roti for lunch. If you like ...

Roasted Red Pepper and Pumpkin Soup Recipe

The Roasted Pumpkin and Pepper Soup Recipe is wholesome, nutritious and easy to make soup. There are certain food combinations that simply work extremely well together. One of them are pumpkin and peppers. Both have a sweet flavor and the crunchiness of the carrot is a wonderful contrast to the juicy softness of the pumpkin. Serve the Roasted Pepper and Pumpkin Soup as a weeknight dinner or even for the holiday parties. If you are looking for more Soup recipes here are some :  Guacamole ...

Published in Soup Recipes

Curried Apple and Celery Soup Recipe

The Curried Apple and Celery Soup is a delicious and refreshing soup that you can serve either hot or cold. It makes a perfect cold soup for the hot summers or a hot soup for the cold winters.  Serve the Curried Apple and Celery Soup Recipe along with Garlic Bread with Herb Butter Recipe to enjoy your winter meal. If you are looking for more soup recipe here are some: Fennel Turmeric Walnut Soup With Apple And Raw Mango Recipe Roasted Tomato and Pumpkin Soup Cumin ...

Published in Soup Recipes

General Tso's Cauliflower Recipe

General Tso's Cauliflower Recipe is an American-Chinese based dish. It is not considered as the authentic Chinese dish which is said to be originated from the region of the province. General Tso's is primarily called as the "Manchurian" in many of the American Terms or the Indian Terms. The dish is named after a Qing Dynasty who was a statesman and a Miltary leader. But the story has it that a Taiwanese chef prepared this dish when he opened a restaurant in New york to suit the American ...

Published in Indian Chinese Recipes

Golden Glow Smoothie Recipe

Golden Glow Smoothie Recipe is a creamy and colorful smoothie that consists of three wonderful combination fruits like the papaya, orange, and carrot. These three combinations are packed with nutrients like Vitamin C and beta carotene. This morning drink will help in boosting up your immune system as well as your energy level.  Adding a hint of ginger to this smoothie will create an amazing flavor to the whole drink.  The smoothie is naturally sweetened and can be consumed during the day. ...

Published in Smoothies and Juices

Saag Tofu Recipe (Tofu Simmered in Spiced Mustard & Spinach Leaves)

The Saag Tofu Recipe is a twist to the traditional Saag Paneer. Saag, is a spiced North Indian dish that is made from fresh greens, like mustard leaves and spinach leaves. The addition of garlic, and ginger along with garam masala brings out the flavors of the delicious and classic recipe. The Saag Tofu is made vegan and can be relished along with pickle onions and Tawa Paratha or Makki Roti for lunch or dinner. If you like Recipes with Spinach and Paneer, then you might ...

Goan Style Black Chickpeas And Cucumber Masala Recipe (Taushem Tondak)

The Taushem Tondak is a delicious Goan style Black Chickpeas and Cucumber Masala Curry that is made in a tangy and spicy coconut base. Taushem means cucumber and tondak means masala gravy. The addition of Kabuli chana or black chickpeas to this tondak to make it a bit unique and a twist I have given to the recipe. You can add any type of gram to this tondak to make it a high protein and wholesome dish. Serve the Black Chickpeas And Cucumber Masala (Taushem Tondak) along with steamed rice for ...

Vegetable Malai Kofta Curry Recipe (Non Fried)

Vegetable Malai Kofta Curry Recipe (Non Fried) is a healthy version of the traditional dish that is a specialty of Northern India. The curry has small vegetable balls known as Kofta's that are usually fried before adding it to the spicy gravy.  In this recipe, I have shown you a method of how you can make your Kofta's healthy without deep frying them. Serve the delicious Vegetable Kofta Curry with Rice Dish of your choice. You can also serve these pan fried Vegetable Malai Kofta Curry Recipe ...

Pineapple Gojju Recipe (Karnataka Style Tangy And Spicy Pineapple Curry)

Pineapple Gojju Recipe is a sweet and spicy, tangy curry made using pineapples, typical to Karnataka. It is a festive dish and served during weddings and other celebrations when a traditional meal is served on a banana lead. It is rich in flavour, thanks to the pineapple and freshly ground spices that are used. It is best served with hot Steamed Rice, but can also be served with Chapatis. Have you tried some other regional specialities like Kerala Cheriya Ulli Sambar, Hyderabadi Khatti Dal and Parsi ...

Tawa Paneer Masala Recipe

Tawa Paneer Masala Recipe is a Punjabi dish which is usually cooked on Tawa or a frying pan! Cooking in a tawa gives a unique flavor and consistency to the dish. A semi dry gravy of paneer cooked in tomato gravy with spices and fresh cream, this masala features an aromatic array of flavors. They are great for chapatis/roti. Serve paneer Tawa masala with hot Rotis or Phulkas and raitha of your choice! Here are a few other interesting paneer recipes worth trying Smoked Tandoori Paneer Tikka Recipe Achari ...

Green Peas Nimona Recipe

Green Peas Nimona is a traditional side dish recipe of North India. It is generally made in winters because peas is easily available in the market. This dish is famous in Lucknow and Kanpur and is an amazing recipe if you want to try something different with peas. Serve Green Peas Nimona with Jeera Rice and Lauki Raita for a weekday lunch. If you like this recipe, you can also try Dry Methi Malai Matar, Lauki Bharta and Achari Aloo Parwal Sabzi.  

Garlic Chickpeas And Spinach Curry Recipe

Garlic Chickpeas And Spinach Curry Recipe is a Middle Eastern-inspired  curry with light flavours. It is perfect to serve with roti, rice, breads or just as it is, like soup from the bowl. I like to add a fried egg on top and have it for breakfast as well. Rich in proteins, iron and vitamin C, it is nutritious and perfect for vegans to consume as well. Serve this delicious Garlic Chickpeas And Spinach Curry Recipe with Saffron Pilaf and Pita Bread, or Jeera Rice. If you like this recipe, you ...

Goan Mushroom Xacuti Recipe

Goan Mushroom Xacuti is an authentic Goan traditional dish which tastes the best when cooked using wild or forest mushrooms, which are available during the rainy season. On the other hand Xacuti is a Goan Masala with certain blend of spices which is extremely popular across India and is used to prepare gravy based recipes.You can also cook this recipe with simple mushrooms, but for the real taste you should always go for the forest ones. Wild mushrooms are a bit more rubbery in taste and takes more ...

Spicy Sichuan Cauliflower Recipe

Spicy Sichuan Cauliflower Recipe is a treat for those who like to tingle their taste buds with something new and spicy. This is an Indo-Chinese fusion recipe. Cornflour gives the cauliflower a crunch and the mix of the various sauces used while preparing the gravy, adds an extra zing to this deliciously savory dish. This Sichuan Cauliflower recipe is a healthier version of traditional Sichuan recipe since here, cauliflower are blanch before shallow frying. While it does not compromise ...

Published in Indian Chinese Recipes
     
Install App