Kumror Chokka Recipe - Kaddu Kala Chana Sabzi | Pumpkin Chickpea Curry

The Kumror Chokka Recipe is a classic Bengali dish which is packed with flavours from panch phoran masala and spices and cooked in mustard oil. Kumror means pumpkin in bengali and is a very commonly used vegetable in the Bengali Cuisine. Pumpkin is a very nutritious vegetable, that is low in calories, rich in Vitamin A, potassium, manganese and lots of other essential minerals.  Serve Kumror Chokka along with Cholar Dal and Bengali Luchi for a delicious and wholesome meal. If you like ...

Published in Sabzi Recipes

Dahi Wale Tinda Ki Sabzi Recipe - Apple Gourd in Yogurt Curry

Dahi Wale Tinda Ki Sabzi Recipe is a light and delicious sabzi that takes only 20 minutes to make. It is packed with simple flavours and when cooked along with spices, yogurt and besan it makes it very refreshing and tasty. Tinda also known as apple gourd, is a versatile vegetable that is popularly cooked in a couple of ways -- the small round ones are usually stuffed with masala or the larger ones made as a simple onion tomato curry. Dahi Wale Tinda here, is easy and quick to make but is a hearty ...

Published in Sabzi Recipes

Turmeric Amla Ginger Juice - Indonesian Jamu Recipe | Anti Inflammatory Health Tonic

The Turmeric Amla Ginger Juice also popularly known as the Jamu Recipe is an Indonesian turmeric ginger juice. Traditionally the Indonesian Jamu is made from Turmeric and Ginger an anti inflammatory health tonic which also makes a great immunity building drink. The traditional Indonesian Jamu does not contain Amla, but adding it only adds to the nutrition of this health tonic. The addition of turmeric, ginger and amla along with the honey and black pepper makes this drink an absolutely super refreshing ...

Published in Smoothies and Juices

Karnataka Style Ragi Ujju Rotti Recipe

Karnataka Style Ragi Ujju Rotti Recipe is a simple and easy Indian flat bread recipe made with ragi, the super millet. Quick to make with pre-cooked dough and healthy, Ragi Ujju Rotti are a great breakfast and lunch box idea. Ragi is a good source of protein and high in minerals and it is a great option for diabetics. This Ujju Rotti recipe is perfect way to include ragi in the daily meals for growing toddlers and kids. Serve Karnataka Style Ragi Ujju Rotti Recipe along with Steamed Vegetable in ...

Published in Roti Recipes

8 Ingredient Sugar Free Granola Parfait Recipe

Granola is a healthy breakfast consisting of Rolled Oats, Dried Fruit, Dry Fruit with Honey/Sugar/Maple Syrup baked in oven to give it a crispy toasty flavour which can be relished with Yoghurt, Fresh Fruits and Compote. Granola can stored in an airtight container for a no-fuss breakfast. I have made it sugar free and it has oats which is known for reducing cholesterol and aids in weight loss. Serve 8 Ingredient Sugar Free Granola Parfait on its own for a healthy and filling breakfast or have it ...

Published in Parfait Recipes

Mung Bean & Tofu Salad Recipe With Sweet Potatoes, Cucumbers & Tomatoes

Mung Bean & Tofu Salad Recipe is a healthy twist to much-loved sprouts chaat. Sprouted mung beans have proven health benefits - an extremely rich protein base with added tofu for extra nutrition. This colourful, spicy, tangy, nutritious dish and can be served as a snack or as a side for a no-fuss lunch when you haven’t had the time to make any other vegetables. Health, taste and nutrition all packed in one - this salad recipe is a keeper. Serve the Mung Bean & Tofu Salad along with Cream ...

Published in Salad Recipes

Bajri Ki Roti Recipe

Bajri Ki Roti Recipe is traditional Indian flatbread prepared with black millet flour. Bajra millet is grown certain parts of Northern India. Thickly rolled these rotis are cooked over charcoal in villages, smeared with plenty of freshly churned white butter and served with Lashun Ki Chutney and onions as a staple for farmers in the area. Extremely nutritious and very high on fibre, millets are a wholesome alternative to carbohydrates. You can serve Bajri Ki Roti with Bharva Baingan, Panchmel Dal and ...

Published in Roti Recipes

Chettinad Sura Meen Kuzhambu Recipe (Shark Fish Curry)

Chettinad Sura Meen Kuzhambu aka Shark Fish Curry is a quintessential curry dish from the South Indian Cuisine that goes with Chettinad spices hence it's hot and spicy with the flavours. Typically eaten with plain steamed rice, Shark fish curry is a popular curry dish in entire South India specially Tamil Nadu and Kerala. Shark fish is great in taste and it's believed to be good for breastfeeding mothers as it increases milk supply for the new born. But shark fish also increase body heat, so its ...

Published in Kuzhambu Recipes

Jhinga Gawar Recipe -Shrimps & Cluster Beans Sabzi

Jhinga Gawar Recipe -Shrimps & Cluster Beans Sabzi is an easy to prepare recipe that gets done in about 30 minutes. Cooked cluster beans and shrimps go very well together. Kids who like shrimps can also be fed with healthy gawar alongside in this sabzi. You can prepare this recipe for a buy weeknight dinner as well. You can also serve it with simple coconut rice and raita. Serve Jhinga Gawar Recipe  along with Lauki Chana Dal  and Phulka Recipe or Makki Ki ...

Published in Fish Recipes

Oats, Mango and Yogurt Breakfast Parfait

The Oats, Mango and Yogurt Breakfast Parfait Recipe is a simple wholesome breakfast dish that makes best use of seasonal fruits. Many of us find consuming oats boring, but when you make oats into a parfait and top it with fresh seasonal fruits and almonds then you will see a different light to oats. Cooking the oats in water and then tossing it in yogurt, brings out a very light touch to the oats, making it easily digestible as well. Serve the Oats, Mango and Yogurt Breakfast Parfait immediately ...

Published in Parfait Recipes

Mangalore Style Nurge Gashie Recipe-Spicy Drumstick Curry

Mangalore Nurge Gashie is a spicy drumstick curry which is filled with coastal flavours. In this recipe, drumstick is cooked in thick tamarind gravy that is flavoured with coconut and whole spices. The coconut-tamarind spice paste gives a creamy texture and tangy taste to this dish. Weekend lunch can be made more exciting with the Nurge Gashie when served with steaming hot rice, rotis or parathas. Did you know? Drumstick pods helps to build strong bones, it is very good for pregnant women also. ...

Published in Indian Curry Recipes

Beet and Avocado Chapati Recipe

Beet and Avocado Chapati Recipe is a step at bringing the antioxidant properties and minerals of beetroot and healthy smoothness of avocado together. Including Avocado makes these chapatis ultra soft and the fat in it reduces the oil needed for cooking. These super healthy Indian flatbreads are great to be packed for travels and tiffins. Even make them in advance and freeze them in zipping lock covers. Warm them up on a Tawa for 15-30 seconds, add your favorite fillings to wrap. This Beet-Avocado ...

Published in Roti Recipes

Mushroom Strudel Recipe

Mushroom Strudel Recipe with Filo Pastry is a savory strudel pastry that can be served as side dish or as an appetizer too. A strudel is a type of layered pastry that is most often filled with something sweet. The Mushroom Strudel is a savory version of the strudel pastry where the filling is very easy and quick to prepare.  Serve Mushroom Strudel as your tea time snack along with a hot cup of Masala Chai and Quinoa Chocolate Cookies. Did you know:  Mushrooms ...

Foxtail Millet Idli Recipe - Healthy Indian Diabetic Idli Recipe

Foxtail Millet Idli Recipe is a healthier version of the idli, this recipe is made only with foxtail millets and urad dal.  Millets are called as a group of highly variable small seeded grasses. They are cultivated in different forms and as the end product you will get them as a grains. They can be used in various dishes to create delicious and healthy food.  Did You Know: Foxtail Millet is rich in calcium, fiber, iron and potassium. It is great for Diabetics. Serve the Foxtail ...

Published in Idli Recipes

Kerala Olan Recipe with Pumpkin and Black Eyed Beans - Coconut Milk Vegetable Stew

Kerala Olan Recipe with Pumpkin and Black Eyed Beans is a staple and a simple delicious dish from Kerala that is healthy and nutritious. The Olan recipe is made with yellow pumpkin or the white pumpkin also known as the ash gourd. It’s a mild stew that is delicately spiced with green chillies, flavored with curry leaves and coconut milk. It is also a dish that is served during the Onam Sadya meal of the Onam festival.  Red cow peas or red lobia is used to make the Kerala Olan but you can ...

Published in Stew Recipes

Sri Lankan Chicken Curry Recipe

This Sri Lankan Chicken Curry is highly influenced by the South Indian Style curries with it’s own twist of flavors from Sri Lanka.  Sri Lankan Chicken Curry has added goodness of Pandan leaves and Lemon grass. It gives out a distinctive aroma and a lovely rustic flavor to the curry. Sri Lankan cuisine has a lot of influence from many historical and cultural factors and one of them is the Southern Indian cuisine. This  cuisine is rather close to the Chettinad and Coastal regions ...

Published in Sri Lankan Recipes

Andhra Style Sorakaya Kura Recipe - Bottle Gourd And Toor Dal Recipe

Andhra Style Sorakaya Kura Recipe (Bottle gourd and Toor Dal Recipe) is a one pot dish that can be made in a pressure cooker. The bottle gourd and toor dal is a wonderful combination to make a rich and comforting gravy.”Koora” in Andhra Pradesh refers to any gravy dish that has a vegetable accompanied by a dal. Serve the Andhra Style Sorakaya Kura Recipe along with Tawa Paratha ,or Phulka along with a Carrot and Beans Thoran to go along with your meal.  If you are looking for more ...

Published in Indian Curry Recipes

Kathirikai Gothsu / Gotsu Recipe - South Indian Style Spicy and Tangy Eggplant Curry

Kathirikai Gothsu Recipe is a tangy gravy preparation of brinjal/eggplant that is cooked soft with the least amount of spices. Sambar powder is added which makes this recipe mouthwatering. To balance the spicy flavours we have added a little bit of jaggery as well. The Onions, curry leaves, tamarind bring out the flavors of this wonderful dish that is traditionally served along with Ven Pongal.  Kathirikai Gothsu is made in many different ways across South India. Many people ...

Published in Indian Curry Recipes

Meen Peera (Kerala Style Fish Recipe With Shredded Coconut)

Meen Peera is a Kerala Style Fish Recipe with shredded coconut. I love Kerala-style fish cooked with coconut and if asked what I’d like for lunch, my first options will be either Kerala Style Fish Curry or this meen peera or meen pattichathu. You can use a variety of fish with bones for this recipe but it works especially well with sardines (also called mathi or chaala). Meen peera is a wonderfully light yet flavourful fish recipe from the God’s Own Country. Can’t wait for my next vacation ...

Published in Fish Recipes

Whole Wheat Rosemary Focaccia Bread Recipe

The Whole Wheat Rosemary Focaccia Bread is a perfect bread to serve for parties along with some olives and red wine vinaigrette flavored with olive oil. In making a focaccia bread you can add any flavor that you want and bring the bread alive.  Some of my favourite toppings and herbs for the focaccia bread are caramelised onions, sun-dried tomatoes, olives that are finely chopped, and sometimes just plain herbs can do the trick. This recipe is made with whole wheat and rosemary making ...

Published in Homemade Bread Recipes

Gujarati Methi Thepla- Spiced Indian Flat Bread with Fenugreek Leaves

Gujarati Methi Thepla recipe is one of the many comfort foods to Gujarati’s. If you are on a long distance train or even on a trekking trip and you spot a Gujarati, you will definitely find them with Theplas. Just as said, it’s a great travel food, like a baguette is to the French. You can eat it just about anywhere without any accompaniment and it gives you the satisfaction that you have actually had something substantial to eat. You could serve it for breakfast, in a lunch box with vegetables ...

Published in Thepla Recipes

Kerala Style Eggplant Curry Recipe

Kerala Style Eggplant Curry is a dish that I learnt from my mum. A very simple dish which is just perfect for a cold rainy day. It warms you up with all the spices and the richness from the coconut milk. It is super easy to make, yet has all the flavours and warmth of a traditional Kerala dish. Did you know- Eggplant is a very good source of dietary fiber, vitamin B1, and copper. It is a good source of manganese, vitamin B6, niacin, potassium, folate, and vitamin K. Eggplant also contains phytonutrients ...

Published in Indian Curry Recipes

Moroccan Eggplant And Garbanzo Stew Recipe

Eggplant and Garbanzo Stew Recipe is a delicious Moroccan stew which is mildly spiced. Moroccan stew is mildly sweet with the addition of cinnamon. To balance the sweetness, cumin and paprika is added. Here, we have made the eggplant and garbanzo (chickpea) version. It is pretty flavourful and also makes for a meal in itself. This is a simple recipe which does not require a lot of prep work and hence be included while planning for weeknight dinners. You must remember to soak garbanzo/chickpeas in ...

Mutton Kola Urundai Recipe - Chettinad Mutton Keema Balls

Mutton Kola Urundai Recipe is a traditional Chettinad recipe. Mutton keema is pre cooked and then mixed along with a kola masala. This kola masala is a spicy masala, made by grinding together whole spices along with fresh coriander and curry leaves and ginger-garlic and green chilli as well.  This kola masala and the keema are held together with the powdered roasted gram dal, and then shaped into balls and deep fried.  The Mutton Kola Urundai can be served as an appetizer or ...

Published in Mutton Recipes
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