Swedish Saffron Buns Recipe

Swedish Saffron buns also known as St.Lucia saffron buns are traditional saffron spiced bread rolls, typically made around Christmas and for St Lucia Day. St Lucia day is celebrated across the Scandinavian countries on December 13th. They are distributed to family and friends and served along with a warm drink and cookies. These ‘S’ shaped, mildly sweet, rich rolls are usually topped with a raisin on each end. Saffron added to the dough is what gives these buns the beautiful golden ...

Published in Homemade Bread Recipes

Vegetable Dal Pakora Recipe - Dal Bhajiya

Vegetable Dal Pakora Recipe is a delicious appetizer or a tea time snack that is made with a combination moong dal and chana dal. The dals are soaked and ground into a coarse batter, then grated carrots, crushed roasted fennel seeds, coriander leaves, green chilli, ginger along with other spices are mixed into the batter to add more flavour to the dal pakoras.  Adding vegetables to the dal pakoras gives it an added texture and flavor. We have added only carrots but you can add other vegetables ...

Spring Onion Pakora Recipe - Made In Kuzhi Paniyaram Pan

Spring Onion Pakora Recipe - Made In Kuzhi Paniyaram Pan is a spring onion fritters which are crunchy and taste absolutely yum. Chopped spring onion is mixed with rice flour batter and gram flour along with crushed roasted coriander seeds, chilli powder, mint leaves and a few other ingredients to make a mouthwatering pakoda.  The key to making Crispy Spring Onion Pakoda is that you need to add very little water to make a thick batter. If you make a thin batter then the Spring Onion Pakoras ...

गाजर तड़का रायता रेसिपी - Carrot Tadka Raita Recipe

गाजर तड़का रायता एक सरल और स्वादिष्ट रायता है जिसमे दही में गाजर और मूंगफली का प्रयोग किया जाता है. अंत में इसमें तड़का दिया जाता है जो इसके स्वाद को और भी बढ़ता है. इसे जरूर बनाए और हमे बताए की यह आपको कैसा लगा? गाजर तड़का रायता रेसिपी को पंचमेल दाल, प्याज वाली भिंडी की सब्ज़ी और फुल्के के साथ दिन के खाने के लिए परोसे.  अगर आपको यह रायता पसन्द आया हो तो, आप यह भी बना सकते है  पापड़ रायता  ककड़ी और हरी मिर्च का रायता  बूंदी रायता 

Published in Indian Raita Recipes

मसालेवाली तुरई की सब्ज़ी रेसिपी - Masalewali Turai Sabzi Recipe

मसालेवाली तुरई की सब्ज़ी एक सरल सब्ज़ी है जो आप अपने रोज के खान के लिए बना सकते है. यह उन दिनों के लिए सबसे अच्छी है जब आप कुछ सेहतमंद और स्वादिष्ट बनाना चाहते है.  मसालेवाली तुरई की सब्ज़ी को टमाटर प्याज ककड़ी का रायता और फुल्के के साथ दिन के खाने के लिए परोसे.  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  सोया कीमा मसाला हरे मटर का निमोना शिमला मिर्च करी

हरे प्याज के पकोड़े रेसिपी - Spring Onion Pakoda Recipe

हरे प्याज के पकोड़े कुरकुरे और स्वादिष्ट पकोड़े है जिन्हे डीप फ्राई किया जाता है. यह एक आसान रेसिपी है जिसे आप बारिश के दिनों में या सर्दियों के दिनों में बना सकते है. यह पकोड़े बनाने में आसान है और ...

Carrot Tadka Raita Recipe- Crunchy Grated Carrot In Yogurt

Carrot Tadka Raita is a highly simple recipe, which is a combination of crunchy carrots and yogurt with simple spices. What makes all the difference is the tadka ! The tadka is made of cumin seeds and garlic and adds loads of flavor in the Carrot Tadka Raita. Serving raita along with any Indian meal helps cool the body and balance the spiciness of the Indian meal. You can make your own by following this link - How To Make Homemade Yogurt - Curd  and make the Carrot tadka raita ...

Published in Indian Raita Recipes

Ragi Wheat Phulka Recipe- Diabetic Friendly Ragi Roti

Ragi Wheat Phulka Recipe is a  Diabetic Friendly Roti, made by combining ragi flour along with whole wheat flour to make a phulka. Whole wheat phulkas are a staple in almost all Indian households. It is easy to make and is usually served with a curry, dal or sabzi by the side. Whole wheat phulkas are diabetic friendly on their own but adding ragi makes them more healthy as ragi has low glycemic index and helps in regulating blood sugar. Did you know: Ragi is rich in calcium, helps in weight ...

थंडू कीरई पोरियल रेसिपी - Thandu Keerai Poriyal Recipe

थंडू कीरई पोरियल रेसिपी, एक भरपूर रेसिपी है जिसमे अमरंथ के पत्तो का प्रयोग किया जाता है. इसमें अमरंथ के पत्तो को भाप के रोज के मसलो के साथ पकाया जाता है. यह एक डायबिटिक फ्रेंडली रेसिपी है.  थंडू कीरई पोरियल रेसिपी को चाउ चाउ सांबर, टमाटर रसम, चावल और पापड़ के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,  गाजर पोरियल रेसिपी  करेला पोरियल रेसिपी  स्वीट कॉर्न पोरियल रेसिपी  

Vegetarian Thukpa Recipe by Saransh Goila - India On My Platter

The Vegetarian Thukpa is a classic soup like dish from North Eastern Cuisine and also very popular in Leh Ladakh. This is a special edition recipe, that is adapted from celebrity Chef Saransh Goila best selling book. Watch the video of me in action along with Chef Saransh where we cook the Thukpa from his bestselling book "India On My Platter". Some classic vegetables which are added to the thukpa are radish, tomatoes, spring onions and spinach leaves. You can add other vegetables of your choice ...

Published in Indian Chinese Recipes

Spicy Sweet Corn & Oat Fritters Recipe - Corn Masala Vada

Sweet Corn Oats Masala Vada Recipe is a deep-fried snack prepared with sweet corn, oats, herbs and some spices fried to golden perfection. Who doesn’t love those tiny bites and nibbles eaten between meals? Tantalising snacks that whet the appetite in preparation for the main course. This is a perfect appetizer for days like that. Fresh summer corn, one of our favourite seasonal treats is the main ingredient in this delicious vada/fritter. Sweet corn is a popular snack, loved by most people. Usually ...

Narikol Pitha Recipe - Sweetened Coconut Fritter

Narikol Pitha Recipe are Assamese Sweetened Coconut Fried Pitha that is a North Eastern Delicacy. This recipe is prepared on festive occasions. Grated fresh coconut is mixed with sugar and caramelized, and then mixed with flour and milk, and deep fried to prepare this recipe. These Narikol Pitha make a great after school snack for your kids. If you are craving something sweet and deep fried especially on a cold winter or monsoon evening then this is a recipe that you must try.  Serve Narikol ...

Yellow Pumpkin Pulao Recipe

Yellow Pumpkin Pulao is an easy one pot Indian Pilaf cooked with mild spices, pumpkin and coconut. This is a no onion no garlic recipes & thus you can make in festive time too. Yellow Pumpkin is loaded with Vitamin A C and E and lots of minerals including magnesium, potassium and iron.Yellow Pumpkin Pulao is full of nutrition and can be made quickly. You can pack it into your office or kids lunch boxes along with a raita of your choice.  Serve Yellow Pumpkin Pulao Recipe along ...

Manipuri Style Tan Ngang Recipe - Refined Flour/Maida Indian Puri Recipe

Manipuri Style Tan Ngang Recipe is a Manipuri style Bread which is fried and made with refined maida flour and curd. The ingredients are mixed together to a smooth dough and then fried like a puri. Manipur is located near the eastern part India that shares the border with Burma. Manipur being one of the seven sister states, the cuisine hailing from Manipur is little different from the rest of north eastern areas. This puri is paired up with any kind of dry preparation as well as gravy dishes ...

Meghalaya Style Do O Kalai Recipe - Chicken With Black Lentils

Do O Kalai Recipe is a simple yet delicious chicken curry from Garo and Khasi mountainous regions of Meghalaya. The cooking here is very healthy using minimal spices and oil. The chicken is usually cooked along with its skin to impart taste to the dish.  Do O Kalai is a lip smacking combination of chicken with lentils made in this pahari style and is something you must try in your kitchen. It is a wholesome  curry full of protein and goes well with both rice or roti. Serve Do ...

Aam Pudina Ka Panna Recipe

Aam Pudina Ka Panna is a tangy, spicy and sweet drink made of raw mangoes. There are various ways to make aam panna. In this recipe fresh mint leaves are added which adds a great flavour and compliments the raw mango beautifully. A tadka of cumin seeds and hing is also added which makes this aam pudina ka panna more delicious. Aam Pudina Ka Panna is a simple yet beneficial recipe for smoother digestion. While it provides ample vitamin C, and aids in correcting gastritis. It is a popular summer ...

Published in Indian Drink Recipes

Sali Par Eedu Recipe - Parsi Breakfast Eggs On Fried Potato

Sali Par Eedu is a traditional Parsi breakfast recipe made with eggs on fried potato straws. A common dish prepared at Parsi homes is now also available at street side stalls and restaurants serving Parsi food. Deep fried potato straws also known as "sali" in parsi are layered as a bed and cooked with tomatoes, coriander, some pepper and eggs to make Sali Par Eedu a flavorful dish that is rich in carbohydrates and protein. An apt breakfast for those who are looking to gain weight. You can also ...

Mini Chilli Cheese Aloo Kulcha Recipe

Mini Chilli Cheese Aloo Kulcha Recipe is a simple kulcha stuffed with melt in the mouth cheese. This cheese kulcha can be paired along with dals and gravies, and for a change can be served as is as a short eat with your other appetizers.  I have served these delicious Mini Chilli Cheese Aloo Kulcha with a roasted garlic dip made with Britannia roasted garlic cheese spreadz, hung yogurt, cucumber and saffron. This is a refreshing and mouthwatering dip can be made ahead of time and stored ...

Beet Quinoa Sliders Recipe

Slider is a nothing but a small sandwich or a burger. Beet Quinoa Sliders Recipe is a healthy burger recipe that is rich in protein from the quinoa and the tofu. The beet burger filling is rich and has many ingredients which makes these super delicious and nutritious. Fresh vegetables are layered in between the slider making them super fresh as well.  Beet Quinoa Sliders sit pretty in some entertaining party menus or while watching a good game of cricket. They also make a great after school ...

Published in Burger Recipes

कश्मीरी स्टाइल नून चाय रेसिपी - Kashmiri Style Noon Chai Recipe

कश्मीरी स्टाइल नून चाय रेसिपी, एक प्रसिद्ध चाय है जिसे कश्मीर के हर घर में बनाया जाता है. इस चाय का रंग गुलाबी होता है और इसका स्वाद भी बहुत अलग होता है. कश्मीर में लोग इसे दिन में 2 से 3 बार पी लेते है. ...

Karnataka Style Aralu Sandige Recipe - Puffed Paddy Fryums

Aralu Sandige Recipe - Puffed Paddy Fryums is a traditional age old summer special recipe from Karnataka. Now popular mostly through commercially prepared store bought sandige. During early days, Sandige were made in bulk, sun dried and stored to use regularly till the next summer. Making Karnataka Style Aralu Sandige Recipe at home is easy when you have ample sunlight. These Sandige is mildly flavoured with cumin seeds and green chili paste which makes these super tasty. You can even fry and ...

Mavinakayi Gojju Recipe - Mango Curry

Mavinakayi Gojju Recipe is a lip smacking mango curry that tastes great with steamed rice, roti and dosa. It is tangy, sweet and a spicy curry. Coconut and various roasted spices and dals added in the curry heightens the flavour  and makes it even more delicious.  Mavinakayi Gojju  is quite popular in the state of Karnataka. Gojju is a Karnataka style curry made with any vegetable. As the mango season is going on, you can give this captivating recipe a try. Serve Mavinakayi ...

Menthya Jolada Mudde Recipe - Methi & Jowar Balls Recipe

Menthya Jolada Mudde Recipe - Methi & Jowar Balls Recipe is one of traditional, dish from North Karnataka which may not be known to many. It is a twist to regular ragi mudde recipe that is a common inclusion in Kitchens of Karnataka and Andhra. If you love to include healthy millets to your diet then you should be thinking of using jowar, and give this jolada mudde a try too. It super simple to make and delicious too. Serve Menthya Jolada Mudde Recipe - Methi & Jowar Balls Recipe with Maavinkaayi ...

Green Apple Spinach Refresher Recipe

Green Apple Spinach Refresher Recipe is a delicious healthy green drink rich in essential vitamins and minerals. Made with fresh raw ingredients blended together into a flavoursome drink, it is loaded with vitamin C, iron, antioxidants, fibre, and essential minerals like zinc, copper, potassium and manganese. As you know it is good to consume vegetables raw, especially greens like spinach. So if you are looking for ways to get started on juicing as a healthy habit for you and your family, ...

Published in Smoothies and Juices
     
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