Watermelon & Feta Skewers Recipe

Fresh and juicy watermelons are everyone's favourite.Pair it with feta cheese and baby spinach leaves and you have a winner combination. Here is an easy, refreshing and healthy continental appetizer recipe that can be assembled in a jiffy. Great to make for a large crowd.

Ishita Asher
Watermelon & Feta Skewers Recipe
1101 ratings.

Watermelon & Feta Skewers Recipe is healthy Christmas themed party appetizer recipe with juicy watermelon, iron-packed spinach ;leaves, olive roundels, and creamy feta cheese. You bite into this little crunchy treat and the yumminess arising because of the combination ;of flavour ;becomes your new addiction.

Serve it as an entree to the evening party with skewers spread on a platter with other assorted cheese bites like Pineapple and cheese skewers or Fruit Kebabs and the audience of all ages are sure to love them.

Here are more party food recipes to try

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  2. Baked Salmon Recipe Flavored With Herbs And Tartare Dip
  3. Tandoori Mayonnaise Chicken Cigar Recipe
  4. Chinese Vegetable Dry Manchurian Balls Recipe

Cuisine: Italian Recipes
Course: Appetizer
Diet: High Protein Vegetarian
Prep in

10 M

Cooks in

0 M

Total in

10 M

Makes:

6 Servings

Ingredients

  • 1/2 Watermelon , deseeded & cubed
  • 100 grams Feta Cheese , cubed
  • 12 Spinach Leaves (Palak) , (select baby leaves)
  • 12 Black olives , sliced
  • Chaat Masala Powder , to taste

How to make Watermelon & Feta Skewers Recipe

  1. To begin making Watermelon & Feta Skewers Recipe, take a baby spinach leaf, place a watermelon cube on it, feta cheese cube and a sliced black olive and insert a skewer/toothpick through.

  2. Repeat the process to make all the skewers.

  3. Finally, sprinkle Chaat Masala powder, once all the bites are prepared and serve Watermelon & Feta Skewers Recipe immediately for snack or as a party appetizer.

  4. Serve it as an entree to the evening party with skewers spread on a platter with other assorted cheese bites like Pineapple and cheese skewers or Fruit Kebabs and the audience of all ages are sure to love them.