Learn fun and exciting cooking tips, interact with Archana, ask questions, clear doubts and learn exciting dishes in a fun and interactive way. All you have to do is join me with your favourite snack and drink, watch me cook & ask questions. If you wish to cook along, once you register, we will send the ingredients to cook along by email for the live cooking class. 

Learn to make a some of the classic & traditional dishes from the Middle Eastern Cuisine from Loaded Hummus, Tabbouleh, Manakish, Fatayer Bi Jibneh and a lip smacking dessert Aish el Saraya.
Registration Closed
Class Date : Sat, 8-Aug-2020
Learn to make delicious Indo Chinese Classic dishes in a super simple way from Veg Dimsums (Momo), Momo Chutney, American Chopsuey & Sesame Fried Bananas.
Registration Open ( closes at 10:00 PM IST Fri, 28-Aug-2020 )
Class Date : Sat, 29-Aug-2020
Time : 4:00 PM IST
Duration : 2.5 hours
Price: ₹ 950
Learn to make a some of the some of the classic Indian street food from across India from Gujarati Dabeli, Punjabi Samosa, Kolkata Ghugni, Tamil Nadu Bajji with all chutneys and fresh masalas that go into making these dishes authentic.
Registration Open ( closes at 10:00 PM IST Fri, 14-Aug-2020 )
Class Date : Sat, 15-Aug-2020
Time : 4:00 PM IST
Duration : 2.5 hours
Price: ₹ 950
Learn to make delicious Grilled Zucchini Roulade/ Rolls, How To Make Homemade Pasta, Pasta with Two Types of Sauces Spinach Basil Sauce and a Creamy Alfredo Sauce and finally a No Bake Eggless Cheesecake which make them perfect for a family party or even a indulgent dinner.
Class Completed (50 attended)
Class Date : Sun, 2-Aug-2020
Learn to make a soft and silky Dahi Kebab, Kofta Biryani, Shahi Tukda, Raita. Learn about the key flavours of the the Mughlai Cuisine, along with cooking techniques that are simple and yet tasty.
Class Completed (40 attended)
Class Date : Sat, 25-Jul-2020
Learn to make a Rich Double Chocolate Cake, Chocolate Ganache and Chocolate Glazed Doughnuts & Cinnamon Sugar Doughnuts. You will learn the nuances of baking powder, soda and yeast and the impact they create on the baked dish.
Class Completed (78 attended)
Class Date : Sat, 18-Jul-2020
Learn to make lip smacking all vegetarian Thai Lettuce Wraps, Thai Pineapple Fried Rice, Green Curry Paste & Thai Green Curry. You will also learn the key flavours of the Thai Cuisine used in the various dishes. After this class, you will be able to enjoy a delicious dinner with your family.
Class Completed (56 attended)
Class Date : Sat, 11-Jul-2020
Learn about the flavours of Italian Cuisine and make a delicious Saturday Night Italian Dinner with a starter, main course & dessert - Veggie Pizza (two types), Baked Italian Casserole and Coffee Panna Cotta. (Eggless & Vegetarian)
Class Completed (68 attended)
Class Date : Sat, 13-Jun-2020
Learn to make delicious Dark Chocolate Chip Cookies, Puff Pastry, Summer Cheese Tomato Tart and Hot Apple Pies which make them perfect for a family tea party or even a indulgent dinner. (Vegetarian & Egg Free).
Class Completed (75 attended)
Class Date : Sat, 27-Jun-2020
Learn about the flavours of Mexican Cuisine and make a delicious Saturday Night Mexican Dinner with a starter, main course & dessert - Loaded Nachos with Nacho Chips/Tortilla from scratch, Sizzling Fajitas & Churros. (Vegetarian & Egg Free)
Class Completed (59 attended)
Class Date : Sat, 20-Jun-2020
Learn to make a restaurant style Chinese/Pan Asian Meal from Crispy Vegetable Spring Rolls, Spicy Noodle Bowl and end it with a delicious healthy Greek Yogurt Chocolate Mousse.
Class Completed (36 attended)
Class Date : Sat, 6-Jun-2020
Learn to make delicious eggless cakes which your family will love from a Pineapple Upside Down Cake and a Whole Wheat German Apple Cake.
Class Completed (78 attended)
Class Date : Sat, 30-May-2020
Learn to bake bread from scratch with yeast and without yeast - from Dinner Rolls, Cinnamon Raisin Bread & Focaccia Bread.
Class Completed (92 attended)
Class Date : Sat, 16-May-2020
Learn to make delicious pizza from scratch and two delicious toppings - Pineapple Paneer Tikka Pizza & Roasted Veggie Pizza.
Class Completed (34 attended)
Class Date : Sat, 9-May-2020
Learn to make a Mezze Platter from scratch from Red Pepper Hummus, Falafel, Pita Bread & Labneh.
Class Completed (58 attended)
Class Date : Sat, 23-May-2020