Madhuli Ajay

Giving up a lucrative career tinkering with Analytical equipments, Madhuli Ajay chose to tinker in her Food lab- developing new recipes & satisfying her culinary travel cravings. She has been sharing heirloom recipes on her blog 'My Foodcourt' for the past 9 yrs. Madhuli bakes to feed her soul. Testing recipes & photographing food for a cookbook, has fuelled her food photography passion. Based in the gorgeous 'Wine Capital' of India Nashik, Madhuli also loves spending time in her little kitchen garden.

Madhuli Ajay on the web

Recipes and Articles by Madhuli Ajay

Shepuchi Bhaji Recipe (Stir Fried Maharashtrian Suva/Dill Greens)

Friday, 09 October 2015 00:08

Shepuchi Bhaji Recipe (Stir Fried Maharashtrian Suva/Dill Greens) is a simple, quick stir-fry that uses fresh dill leaves. These light feathery leaves called Shepu in Marathi are loaded with nutrients and extremely healthy. The recipe uses just a handful of ingredients, maximising on the distinct ...

Chocolate Chip & Raisin Rolls Recipe

Wednesday, 07 October 2015 00:51

Chocolate Chip & Raisin Rolls is an indulgent breakfast or tea-time treat. There is nothing as satisfying as baking your own bread! Specially if the bread turns out to be a soft, chocolate and raisin filled fluffy roll, best eaten warm. Using a few simple ingredients, a bit of planning and patience, ...

Published in Homemade Bread Recipes

Thenga Vada Recipe (Spicy Coconut Fritters)

Wednesday, 16 September 2015 00:15

Thenga Vada Recipe is a traditional preparation for Spicy Coconut Fritters that are bound by rice flour and freshly grated coconut. It is usually made on the occasion of tea party. Here are few more snack recipes to also try North East Khapse Recipe Makai Dhokla Recipe - Savoury Steamed Corn Cake Whole ...

Maharashtrian Narali Bhaat Recipe (Sweetened Coconut Rice)

Saturday, 12 September 2015 00:58

Narali Bhaat Recipe is a delicious sweetened coconut rice that is typically prepared in Maharashtra on the occasion of Narali Poornima - a full moon day during the auspicious month of Shravan, when coconuts are offered to the sea. This Coconut Rice is sweetened with jaggery, is made to celebrate the ...

     
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