Mexican Style Frijoles Refritos Recipe-Refried Beans
A very famous mexican dip made with legumes that is cooked twice and mashed till it becomes creamy.These refried beans are also famous among the Latin Americans and therefore each cuisine has a different approach to the dish. Serve it along with Nachos and Tortillas as a dip.
Mexican Style Frijoles Refritos Recipe is a staple food in Mexico that is made with any kind of beans mainly the pinto beans. The beans are cooked till it is soft and mashed to form a creamy dip. These refried beans are also famous among the Latin Americans and therefore each cuisine has a different approach to the dish.
The name of the dish literally means well fried which is because after the beans are cooked well it is usually baked and fried thus giving the name “Refried”.
If you are looking for more Mexican Recipes here are some:
- 1 cup Black Eyed Beans (Lobia) , soaked for 2 hours
- 1 Onion , sliced
- 3 tablespoon Coconut milk , (optional) to give a creamy texture
- Salt , to taste
- 1 tablespoon Butter
How to make Mexican Style Frijoles Refritos Recipe-Refried Beans
To begin making the Mexican Style Frijoles Refritos Recipe, pressure cook the soya beans with water for about 4 whistle till it softens and is cooked.
Heat a sauce pan with oil, add onions and sauté until it softens. Add in the cooked soya beans along with the stock.
Using a potato masher, start mashing the beans to form a coarse paste. Add in the coconut milk, salt and mix well.
Cook until it thickens and place it in a bowl and drizzle some olive oil so that it does not dry up.