Nathiya Krishnan

Scientist by profession. Grew up in the place famous for nendran chips. And the love of my life brought me to Japan. Food memories are always the best and I love to recreate the recipes of friends and family. I began blogging with absolutely no idea about food styling and photography. Neither does I believe in fancy cooking or photography, I tries to create interesting homemade dishes with fresh and locally available ingredients.

Recipes and Articles by Nathiya Krishnan

Kerala Chicken Curry Recipe - Nadan Kozhi Curry

Tuesday, 13 March 2018 09:00

An authentic Kerala Style Chicken Curry, embraces the rustic style of chicken simmered in coconut milk and indian spices. While it have variations in the level of spices and ingredients used across regions, it never fails to find its way in weekend lunch menu. No wonder it turns to an absolute favourite ...

     
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