Nathiya Krishnan

Scientist by profession. Grew up in the place famous for nendran chips. And the love of my life brought me to Japan. Food memories are always the best and I love to recreate the recipes of friends and family. I began blogging with absolutely no idea about food styling and photography. Neither does I believe in fancy cooking or photography, I tries to create interesting homemade dishes with fresh and locally available ingredients.

Recipes and Articles by Nathiya Krishnan