Nithya Anantham

"I am an experimental cook by chance!" Yeah! Cooking to me has always been a form of stress buster. What started as a stress busting exercise post work, has now evolved to a much full time activity. I try to improvise the traditional recipes with easy to available ingredients at home. Thus, you will come across a lot of fusion in my cooking style. I try to include seasonal organic produce as much as possible in my cooking.

Nithya Anantham on the web

Recipes and Articles by Nithya Anantham

Masala Roti Recipe | Soft and Spicy Indian Flat Bread

Tuesday, 26 April 2016 00:24

Soft and Spicy Masala Roti Recipe is a delicious Indian flat bread with the goodness of pearl millet/bajra, finger millet/ragi, maize/makai, oatmeal and whole wheat flour. This Soft and Spicy Indian Flat Bread has the right mix of various millets and spices making it a nutritious wholesome food. Serve ...

Guilt Free Fruit Cream Recipe

Saturday, 23 April 2016 00:37

Fruit Cream is a very popular summer dessert in the Delhi region. It is one of the simplest recipes you could churn in no time, if you have sudden guests at home. Takes less than 10 minutes to put everything together. This guilt-free version has greek yogurt and coconut cream as a base and honey as a ...

Published in Dessert Recipes

Makai Wali Bhindi Recipe

Friday, 22 April 2016 00:43

Lady Finger or Okra or locally known as Bhindi is one of the most liked and cooked vegetable in the Indian cuisine. It is a great source of dietary fibre, minerals and vitamins making it a super food beneficial for blood sugar regulation, cholesterol, weight management, flawless skin and cancer protection ...

     
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