Nithya Anantham

"I am an experimental cook by chance!" Yeah! Cooking to me has always been a form of stress buster. What started as a stress busting exercise post work, has now evolved to a much full time activity. I try to improvise the traditional recipes with easy to available ingredients at home. Thus, you will come across a lot of fusion in my cooking style. I try to include seasonal organic produce as much as possible in my cooking.

Nithya Anantham on the web

Recipes and Articles by Nithya Anantham

Savoury Carrot And Coriander Pancakes Recipe

Saturday, 04 June 2016 00:42

Savoury or sweet, pancakes are everyone's favourite. These savoury carrot and coriander pancakes are the healthy twist to the traditional pancakes. It has the goodness of oat meal and loaded up with carrots, paneer and coriander making it a healthy breakfast or snack option. Serve the Savoury Carrot ...

Published in Pancake Recipes

Garlic Spaghetti with Roasted Red Bell Pepper Sauce Recipe (Vegan)

Saturday, 04 June 2016 00:07

Garlic Spaghetti with Roasted Red Bell Pepper Sauce (Vegan) is a delicious and a very flavourful pasta recipe. The recipe doesn't use any dairy products, yet the sauce is equally creamy like the one, hence making it suitable for people following a vegan diet. The roasted red bell pepper and garlic impart ...

Published in

Kathirikai Rasa Vangi Recipe (Egg Plant is a Tangy Sweet Coconut Gravy)

Monday, 23 May 2016 00:40

Kathirikai Rasa Vangi (Egg Plant is a Tangy Sweet Coconut Gravy) is a very traditional recipe from the households of Tamil Brahmins. The freshness of the dish comes from adding the freshly ground spice paste to brinjal/ eggplant. It has a very distinct flavour with the addition of coriander seeds and ...

Published in Indian Curry Recipes

Chettinad Paruppu Urundai Kuzhambu (Steamed Lentil Balls Cooked in a Tangy Curry) Recipe

Friday, 13 May 2016 00:05

Chettinad Paruppu Urundai Kuzhambu (Steamed Lentil Balls Cooked in a Tangy Curry) is a traditional curry from the chettinad region of the Tamil Nadu. Chettinad cuisine is believed to be one the spiciest cuisines in India. The preparation is fairly simple, but has a perfect mix of flavors. Paruppu Urundai ...

Published in Kuzhambu Recipes

Karamani Poriyal (South Indian Style Yard Long Beans Stir Fry) Recipe

Tuesday, 10 May 2016 00:55

Karamani Poriyal is a very traditional South Indian style stir fry, that is very healthy, nutritious and quick to make. Karamani also known as Yard Long Beans, is a very nutritious vegetable having the lowest amount of calories and highest amount of soluble and insoluble fibers making it a perfect food ...

Chow Chow Sambar Recipe (Chayote Squash Sambar)

Tuesday, 10 May 2016 00:40

Sambar is a very versatile dish in the South Indian Cuisine. It pairs very well with the breakfast dishes like idli/dosa and one can also have it for lunch along with the steamed rice. Chow Chow Sambar (Chayote Squash Sambar), is one of the kinds of sambar usually had along with the steamed rice. Chow ...

Published in Sambar Recipes

Mango Tomato Bean Salsa Recipe

Sunday, 08 May 2016 00:59

Mango Tomato Bean Salsa is a refreshing summer food. Mango being the king of fruits, is loaded up with Vitamin C, Vitamin A and Vitamin B6 making it a highly nutritious. Mango has many nutritional properties as it helps in digestion, fights cancer, alkalize the body and surprisingly even aids in weight ...

Melon Salsa Recipe

Saturday, 07 May 2016 00:31

Melon Salsa is a wonderful fruity twist on the traditional Mexican Salsa recipe. Since, melons are found in abundance in summers and are known for its cooling properties, this recipe makes for an amazing summer evening time snack. It is loaded with fruits, making it a healthier option for kids for their ...

Buckwheat and Oatmeal Chocochip Pancakes Recipe (Eggless)

Thursday, 05 May 2016 00:32

Buckwheat and Oatmeal Chocochip Pancakes Recipe (Eggless) are the pancakes prepared with added chocolate chips. Pancakes have always been a very versatile breakfast/snack idea and require a whiff of time to put the ingredients together and bake them in no time. And who doesn’t like the sound of ...

Published in Pancake Recipes

Seppakizhangu Roast (South Indian Style Arbi Fry) Recipe

Thursday, 28 April 2016 00:59

Seppakizhangu Roast Recipe is a much loved South Indian Style Arbi fry. This is made from Colocasia or Taro as the main ingredient, spiced in a South Indian style. It is crisp and makes a complete meal with simple south Indian meal of Rice and Rasam, or Phulkas and Parathas. Here are a few more ideas ...

Published in Sabzi Recipes

Banarasi Chooda Matar/Chura Matar Recipe

Wednesday, 27 April 2016 00:13

If you are bored of making Poha the usual way, try this simple yet delectable Poha prepared in a royal way. Also known as Chura Matar, is a Banarasi twist on the usual Poha. It is a winter delicacy of the place though, when the markets are flooded with the winter produce - Green Peas/Matar. It is loaded ...

Published in Poha Recipes

Masala Roti Recipe-Soft and Spicy Indian Flat Bread

Tuesday, 26 April 2016 00:24

Soft and Spicy Masala Roti Recipe is a delicious Indian flat bread with the goodness of pearl millet or bajra, finger millet or ragi, maize or makai, oatmeal and whole wheat flour. This Soft and Spicy Indian Flat Bread has the right mix of various millets and spices making it a nutritious wholesome ...

Published in Roti Recipes

Guilt Free Fruit Cream Recipe

Saturday, 23 April 2016 00:37

Fruit Cream is a very popular summer dessert in the Delhi region. It is one of the simplest recipes you could churn in no time, if you have sudden guests at home. Takes less than 10 minutes to put everything together. This guilt-free version has greek yogurt and coconut cream as a base and honey as a ...

Published in Dessert Recipes

Makai Wali Bhindi Recipe

Friday, 22 April 2016 00:43

Lady Finger or Okra or locally known as Bhindi is one of the most liked and cooked vegetable in the Indian cuisine. It is a great source of dietary fibre, minerals and vitamins making it a super food beneficial for blood sugar regulation, cholesterol, weight management, flawless skin and cancer protection ...

Published in Sabzi Recipes
     
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