Kids School Lunch Box Ideas: Conchiglie Al Forno with Carrots and Basil recipe is made from a shell type pasta that is smaller that its larger shell counterparts. This creamy sauce along with cheese is tossed along with carrots and basil giving it delicious taste and a creamy texture. This pasta stays perfect until lunch giving the children the carbs, proteins and vitamins through the pasta, cheese and vegetables.
What the it has:
- Carbohydrates from the pasta give energy to the children to help them sustain through the day
- The addition of carrots, basil and cheese give them the nutrition, minerals and taste into their lunch boxes.