Preeti Tamilarasan

I am an Engineering graduate and was looking for a challenging yet interesting career. After realizing my interest towards food, I started a blog in early 2012 specializing Indian food. In the last 3 years, I have been able to come up with more than 1000 recipes. I am still trying to learn the cuisine as well as food photography. I've contributed recipes to Aval Kitchen (a popular Tamil Magazine), Complete Wellbeing Magazine, The Society & Honest Cooking.

Preeti Tamilarasan on the web

Recipes and Articles by Preeti Tamilarasan

Burnt Garlic Pasta with Mushroom Recipe

Thursday, 14 January 2016 00:40

It's impossible to think of Italian food without a warm plate of delicious pasta and some wine. Burnt garlic pasta with Mushroom is a creamy pasta which is prepared with the use of white sauce using cauliflower as the main ingredient. The sauce is different from the regular sauce that you would normally ...

Published in Pasta Recipes

Panchratan Dal Paniyaram Recipe

Thursday, 14 January 2016 00:39

Panchratan Dal Paniyaram is a healthy South Indian evening snack, which is full of proteins and can be packed for kid’s lunch box. The paniyaram snack will solve every mother’s dilemma to feed their kids healthy and delicious at the same time. You can also add coconut pieces along with the other ...

Published in Indian Snack Recipes

Vegetable Sandwich Recipe With Mashed Avocado And Cottage Cheese

Monday, 11 January 2016 00:39

Vegetable Sandwich Recipe With Mashed Avocado and Cottage Cheese is one of the most cherished go-to savory snacks. Soft avocado amps up the irresistible gooeyness of this Vegetable sandwich with cottage cheese. It’s a great vegan twist for all the vegetarians. Serve the Vegetable Sandwich With ...

Published in Sandwich Recipes

Beetroot Millet Paniyaram Recipe

Wednesday, 30 December 2015 00:34

Beetroot Millet Paniyaram Recipe is a healthy and nutritious south Indian style dessert recipe made from beetroot, foxtail millet and oats. Foxtail millet can be replaced by any other millet like little millet, pearl millet or finger millet. Serve this Beetroot Millet Paniyaram as a healthy snack ...

Sanjori Bread Recipe (Maharashtrian Sweet Flatbread Stuffed with Halwa)

Monday, 28 December 2015 00:18

Sanjori Bread Recipe is a Maharashtrian dessert flatbread stuffed with halwa. It is similar to Puran Poli or Obbattu in that the outer covering is made of maida/wheat flour and then stuffed with a sweet filling. For stuffing, this recipe uses Sheera or halwa prepared with rava, sugar and milk and water. ...

Carrot Peanut Chutney Recipe

Friday, 18 December 2015 00:58

Carrot Peanut Chutney Recipe is a perfect accompaniment to idli or dosa breakfasts. This recipe can also be made without using the coconut, for a healthier version. Those who are allergic to peanuts, can avoid it and add roasted gram instead. Carrot can be replaced by radish or ridge gourd. As you can ...

Published in Indian Chutney Recipes

Moong Sprouts And Sweet Potato Cutlet Recipe

Thursday, 17 December 2015 00:45

Moong Sprouts And Sweet Potato Cutlet Recipe is a healthy and protein-rich tea time snack. The goodness of sprouted green gram and sweet potatoes, it can be prepared in less than 30 minutes. To make it healthier, you can shallow fry or bake the cutlets and they will still taste just as delicious. The ...

Published in Indian Snack Recipes

Masoor Dal With Scrambled Eggs Recipe - Lentil Curry With Eggs

Thursday, 03 December 2015 00:36

Masoor Dal With Scrambled Eggs Recipe is a wholesome creamy lentil curry fortified with the goodness of scrambled eggs. This simple protein-rich curry is creamy thanks to the addition of coconut milk. You can either boil the eggs separately and add them to the prepared dal, or make a quick scramble and ...

Published in Dal Recipes

Healthy Maravalli Kizhangu Bonda Recipe - Spicy Tapioca Fritters

Wednesday, 11 November 2015 00:51

Maravalli Kizhangu Bonda recipe is a traditional healthy South Indian style bonda recipe made from tapioca root. The bonda requires very few ingredients to prepare and is made healthy by pan frying it in less oil in a kuzhi paniyaram pan. Tapioca roots are ground with ginger and garlic to make the bonda ...

Published in Indian Snack Recipes

Thengai Poli Recipe - Coconut Poli Recipe

Tuesday, 10 November 2015 00:58

Thengai Poli is a classic sweet Indian flatbread stuffed with a filling of coconut and jaggery. Also known as Obbattu or holige in Karnataka,  puran polis in Maharashtra. There are different fillings that go into a poli or obbattu. Sometime dal and jaggery mixture is filling in and sometime ...

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