How long does it take to make Radish Greens Poriyal Recipe (South Indian Style Radish Greens Stir Fry)?

The total time to make Radish Greens Poriyal Recipe (South Indian Style Radish Greens Stir Fry) is 30 minutes. Preparation takes 10 minutes and cooking takes 20 minutes.

Radish Greens Poriyal Recipe (South Indian Style Radish Greens Stir Fry)

Name: Radish Greens Poriyal Recipe (South Indian Style Radish Greens Stir Fry)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: South Indian Recipes
Ingredients: 12 Shallots roughly chopped; 1 Tomato finely chopped; 1 cup Mooli Ke Patte (Radish Greens) finely chopped; 1/8 teaspoon Turmeric powder (Haldi); Salt to taste; 1/4 cup Arhar dal (Split Toor Dal) soak in warm water for 10 minutes; 2 teaspoon Fresh coconut grated; 1 Dry Red Chilli adjust to taste; 1 teaspoon Sesame (Gingelly) Oil; 1/2 teaspoon Cumin seeds (Jeera); 1/2 inch Ginger grated; Asafoetida (hing) a pinch; 1 sprig Curry leaves

Uma Raghuraman

March 1, 2017

6422 Ratings

Radish Greens Poriyal Recipe (South Indian Style Radish Greens Stir Fry) - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 20 M|Total: 30 M

Makes:4 Servings

Meal:Lunch

Cuisine:South Indian Recipes

Here is what you can make with Radish greens, that many times get discarded after cleaning- Radish Greens Poriyal Recipe which is South Indian Style Radish Greens Stir Fry. Radish greens have more fibre, vitamins and nutrients than the radish itself. Radish greens are filled with antioxidant properties and is also used as a medication for jaundice and rheumatism. Radish greens are edible, tasty and is not bitter at all.

In this South Indian Style stir fry (poriyal recipe), the radish greens are cooked along with lentils and spices. Do include radish greens in your diet to enjoy all the health benefits. You can serve Radish Greens Poriyal Recipe (South Indian Style Radish Greens Stir Fry) as a side dish with South Indian Meal of Sambar and appalam for weekday dinner.

If you like this recipe, here are a few more similar poriyal recipes

Ingredients

For The Ground Spice

12 Shallots, roughly chopped

1 Tomato, finely chopped

1 cup Mooli Ke Patte (Radish Greens), finely chopped

1/8 teaspoon Turmeric powder (Haldi)

Salt, to taste

1/4 cup Arhar dal (Split Toor Dal), soak in warm water for 10 minutes

2 teaspoon Fresh coconut, grated

1 Dry Red Chilli, adjust to taste

For Tempering

1 teaspoon Sesame (Gingelly) Oil

1/2 teaspoon Cumin seeds (Jeera)

1/2 inch Ginger, grated

Asafoetida (hing), a pinch

1 sprig Curry leaves

Instructions for Radish Greens Poriyal Recipe (South Indian Style Radish Greens Stir Fry)

To prepare Radish Greens Poriyal Recipe (South Indian Style Radish Greens Stir Fry), get ready with all the ingredients first. Grind the ingredients given under 'For the ground spice' coarsely without adding water.

Heat a Kadai with oil and temper with ingredients given under 'tempering'.

Once tempered, add the chopped shallots, tomato, turmeric powder, salt and keep stirring over low flame till the tomatoes become mushy and the shallots, light brown.

Now add the ground spice powder and sprinkle a tablespoon of water.

Let it cook for 3-4 minutes over low flame.

Now add the radish greens, mix well and allow it to cook for another 5 minutes.

Your healthy and delicious radish greens poriyal is ready.

Serve Radish Greens Poriyal Recipe (South Indian Style Radish Greens Stir Fry) with Sambar and appalam for weekday dinner.

Recipe Tags

Vegetarian Recipes,Side Dish Recipes,Indian Lunch Recipes,Healthy Recipes,Green Leaf Recipes

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