Recipe Collections
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Diwali Recipes
Diwali or Deepavali is the Hindu festival of lights celebrated every year which signifies the victory of light over darkness, good over evil, knowledge over ignorance, and hope over despair. Diwali is the festival of lights, where every home, lights up their home with diyas. The festival
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Dussehra Festival Recipes
Vijayadashami also known as Dasara, Dusshera or Dussehra is a major Hindu festival celebrated at the end of Navratri every year. It is observed on the tenth day in the Hindu calendar month of Ashvin, which typically falls in the months of September and October.
Vijayadasami is observed
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Gujiya & Karanji Recipes
A Gujiya is sweet dumpling prepared with Semolina, Whole Wheat flour or All purpose flour as well. A dough is prepared with flour, butter/ghee and milk, rolled out into small circles and filling either with a sweet or a savoury filling. The sweet Gujiyas are most often then not, soaked in sugar
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Holi Recipes
Holi, the festival of colours is a festival celebrated in welcoming spring and the end of winter in some parts of India for 2 days and most parts of India celebrating it for just one day. The festival includes celebrations with the application of colours indicating the arrival of spring, by
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Kachori Recipes
Kachori is a spicy snack that is prepared with all purpose flour, and stuffed with moong dal, onions or even mawa or khoya and then deep fried in ghee and served with a dhaniya pudina chutney or an imli chutney. Kachori are also known by the names Kachodi, Kachouri or
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Maharashtrian Recipes (Marathi Recipes)
When we think about Maharashtrian Recipes, the first thing that comes to many of us is the delightful Pav Bhaji, Vada Pav, Pani Puri, Bhel, Usal Pav and so on and on. They have inexhaustible variety of street foods which can be delightfully prepared at home with the same authentic
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Malpua Recipes
Malpua is a sweet pancake served as dessert or a snack originating from the Indian subcontinent that is widely popular in in India, Nepal and Bangladesh. Malpua is a typical festival recipe usually prepared during Holi, Diwali or any special occasion in a family.
The dish is
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Navratri Recipes
Navratri, also spelled Navaratri or Navarathri, is a multi-day Hindu festival celebrated in the autumn every year. It is observed for different reasons and celebrated differently in various parts of the Indian subcontinent. Navaratri falls twice or four times a year. Of these, the Sharada
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Payasam Recipes & Kheer Recipes
30+ Best & Traditional Kheer and Payasam Recipes from Rice Kheer, Seviya Kheer, Pal Payasam, Paruppu Payasam, Ganne Ke Ras Ki Kheer, Rajgira Ki Kheer & more.
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Thandai Recipes
Thandai is an Indian cold drink that is prepared with a assortment of nuts such as cashew nuts, almonds, pistachios along with spices like fennel seeds, poppy seeds, cardamom (elaichi), cinnamon and peppercorns. Thandai ingredients are all simple ingredients that are available in every Indian
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Varalakshmi Vratham
Varalakshmi also known as Varmahalakshmi is the consort of Lord Vishnu and is the symbol of all that is auspicious from prosperity and wealth. Since she grants boons readily to her devotees, she is known as " Vara Lakshmi". Varalakshmi Vratham is performed in Aadi Masam of July/ August or
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