If you are a novice cook or even a person who enters the kitchen often enough, there are a set of basic recipes that we might not use in everyday cooking. All of us at some point have to refer back to sauces, spice powder, garam masalas, jams, pestos and more to bring back the original home cooked flavors. Well this is what our basic recipes section is for. There are some basic, fundamental recipes that you should have under your belt.
And apart from basic cooking techniques you can learn how to use a pressure cooker, how to cook rice, lentils, legumes, dals etc.
Chinese 5 spice powder Recipe is a medley of 5 distinct spice which are star anise, peppercorns, cloves, cinnamon stick and cumin seeds. This mixture is primarily used in the Chinese cooking. It is mainly used in the meat dishes as Spice rub to add some extra flavors to the meat.
In most of the Chinese restaurant, they are placed in a seasoning jar on the table next to the salt so that the customers can use it on their dish before consuming it.
Serve the Chinese 5 spice powder in a Zhejiang Style ...
If you like Nutella, you will love this wholesome and easy homemade almond version of the delicious Homemade Chocolate Almond Spread Recipe. You can keep the choco-almond spread chunky or you can make it smooth. Spread it on your bread, use Homemade Chocolate Almond Spread Recipe in any recipe that asks for spreads or just devour it by the spoonful. Chocolatey and nutty!
Here are a few more easy DIYs to help you in kitchen
Vegan Cashew Mayonnaise Recipe
Homemade Pizza Sauce Recipe
How to Make ...
Make your sandwiches and salads interesting with this delicious tangy and sweet chutney like relish recipe. Simple Ingredients are required to make this relish and stays in the fridge for upto 5 days.
Serve Tomato Relish as a dip or use it as a sauce while making sandwiches and rolls.
If you like this recipe, you can also try other dip recipes such as
Raw Mango And Spring Onion Dip Recipe
Beetroot Pesto Dip Recipe
Kale White Bean Hummus Dip Recipe
Home Made Dhansak Masala Recipe is a special spice powder mix famous among the Parsi Cuisine. It is a blend of naturally grown spices that are available in India. The aromatic Indian spices are ground directly in a blender in order to keep the fresh smell intact and the ground spice can be used for various authentic dishes made in Parsi cuisine.
You can use the Home Made Dhansak Masala recipe for making Ringan Ravaiya Recipe (Parsi Style Stuffed Eggplant Recipe)
If you are looking for ...
With some festivals getting over and some on the way, our house is filled with fruits. They were used for offering to god or from the guests who come home during these days. With only 3 of us at home the best option is to preserve these fruits in various forms. So here comes a basic kids friendly fruit sauce, which is a mix of leftover fruits, vanilla sauce and honey. Fruit sauce can be used as a dipping for idly’s, dosa’s & waffles and can be preserved up to a week in refrigerator. The only ...
Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements. Common ingredients include fish sauce, soy sauce, shrimp paste, rice, fresh herbs, fruit and vegetables.
A Vietnamese speciality, Nuoc Cham Chay Dipping Sauce is a simple and easy soy sauce recipe that can be served along with rice dish, salad ...
Kashmiri Spice Mix or Kashmiri Masala is a special spice powder used in many recipes that originate from Kashmiri Cuisine. This is a variation to garam masala recipe. This recipe yields close to a cup of spice mix. Make this spice powder and store in advance to cook Kashmiri recipes and to add Kashmiri twist to the regular home cooked recipes. Store away in an airtight container.
Here are more spice powder recipes to make
Maharashtrian Achar Ka Masala (Pickle Mix Recipe)
Instant Puliyodharai/ ...
Mayonnaise mostly comes with a huge tag of unwanted calories from the excess oil used. This recipe of Vegan Cashew Mayonnaise is an eggless mayonnaise recipe that uses cashews and very little oil compared to the regular mayonnaise recipe preparation. By making this mayonnaise, you can be sure of its healthier version. Drizzle Vegan Cashew Mayonnaise Recipe on your favourite salad or sandwich recipe and enjoy the experience of a healthy vegan mayonnaise recipe.
If you like this recipe, take a look ...
Andhra Style Paruppu Podi is rich in protein and is super spicy. It is one of those south Indian dishes which can be prepared and stored in a container for about 2 to 3 months.
Serve this Andhra Style Paruppu Podi with hot steamed rice with a dash of ghee or gingerly oil and Keerai Sambar for a perfect South Indian meal.
If you like this recipe, you can also try other Podi recipes such as
The Paruppu Podi Recipe
Godhi Chutney Podi Recipe
Idli Dosa Milagi Podi
Achar Ka Masala (Pickle mix) is the Homemade Maharashtrian style masala mix. This Achar Ka Masala is a blend of fresh aromatic spices and spice powders mixed together. This pickle masala stores well up to 3 - 4 months when kept under air-tight condition. You can prepare various kind of pickles by using this masala like Spicy Lime Pickle, Aam ka Achar, and in dishes like Achari paneer.
Take a look at more recipes which can be made with Maharashtrian Achar Ka Masala
Rajasthani Gunde Ka Achaar Recipe ...
Indian Chai masala powder is an aromatic spice powder used for making masala tea. Indian tea is a common beverage for us. We start our day with a hot ginger-cardamom tea. If you make the masala tea powder, then you don't have to add any spices to the tea while making it.
It provides a nice aroma and delicious taste to normal milk tea. So lets begin how to make masala tea powder.
Use this Indian Chai masala powder in your regular tea and make it even more flavourful.
Raisins are dried grapes. Homemade raisins look a bit strange and skinny, but they are very tasty and easy to make. You can make your own raisins at home easily in the summer season. If any of your grapes rot or get damp after 5 days of drying under the sun, remove them from the tray. Dry grapes will shrivel and turn to raisins, they won't rot. When raisins are ready you can store them in a container and use when you want.
Here are more of our basic recipes
How to Smoke Food Using Charcoal ...
Menthe Hittu is a chutney powder recipe based on roasted fenugreek seeds. This recipe originates from North Karnataka and Maharashtra where it is also called Methkoot. Menthe Hittu recipe also contains other mixed pulses and grains, making it proteinaceous, nutritious and spices making it delicious. It serves as a side with hot rice and sambhar, or it tastes yum when you mix it with plain hot rice, top it up with generous ghee when you feel lazy to prepare a whole meal. Kids will like this with rice, ...
Tutti Fruity Recipe is a colored combination of candied fruits. Here I have made Tutti Fruity with Papaya. These can be used for decorating cakes, cookies, custard ice creams and other desserts which require decorating. Add saffron strands as coloring agent or you can also use food colors to make colorful Tutti Fruity. Here is a step by step instruction on how to make Tutti Fruity at home.
Homemade Pizza Sauce from scratch is authentic and can be made in just 40 minutes. It is always a good to make your pizza with homemade sauce as it tastes better. Its easy to make and can be stored in the freezer too. Use it while making your pizza and you yourself will feel the change in the taste.
If you like this recipe, you can also try Spicy Marinara Sauce and Bavarian Mushroom Sauce.
Thalipeeth Bhajani is a very healthy multigrain flour mix, a pantry staple in most of the Maharashtrian households. You can whip up many nutritious snacks in a jiffy, if you have a pre-made stock of this multigrain mix. Apart from making Thalipeeth, this Bhajani can also be used to make to snacks like Kothimbir Vadi, Alu vadi, baked multigrain crackers etc. As with most recipes, there are a lot of variations to the Thalipeeth Bhajani recipe too. The proportion of the grains may vary from region to ...
The Chutney powder is a very integral part of every South Indian home. The spice powder is a condiment which is so versatile; it can be mixed with either rice or had with Chapathi, Idli, Dosas and Akki Roti. For me and my sister, the version made by grandma was something we cherished. My grandma's recipe got passed down to me through mom. Among all her recipes was the Godhi Chutney Podi made out of whole wheat germs (Godhi in Kannada is Wholewheat). For all those spice lovers, this Godhi Chutney ...
Almond milk has a nutty flavour and creamy taste. It does not contain cholesterol and lactose. It is most suitable for lactose intolerants and vegans. It can also be made at home using a blender, almonds and water. Simple and easy! Almond milk can be used in desserts, smoothie and pudding preparations instead of whole milk. Additionally, it gives great flavour to the dish.
Did you know: Almonds are rich in vitamin E, calcium, magnesium and potassium. Additionally, almonds are a significant source ...
Learn How to Make Quinoa Flour Recipe and use it in breads, cakes, muffins, rotis, parathas and more.
Quinoa is received the name of a superfood with good reason! For starters, this whole-grain is naturally gluten-free. In addition, it is packed with iron, vitamin-B, magnesium, phosphorus, potassium, calcium, vitamin-E and fibre. However, what makes quinoa truly unbeatable, nutritionally, is that it contains every essential amino acid, unlike other grains, which makes it a complete protein.
Marinara Sauce is an Italian sauce originated in Naples. This sauce comes with a twist to the regular pizza and pasta sauce. Its spiciness and smoky flavor and silky smooth texture will transform your usual bowl of spaghetti or pizza into something extraordinary.
This easy to make Marinara Sauce is made using pantry staple ingredients like tomato, onion, garlic and few other Italian herbs.
Go ahead and try this cohesive sauce along your pizzas, pastas. Alternatively use it as a spicy dip for calzone ...
Puliyodharai/Puliyogare/Pulihora is a traditional rice dish that is tangy and spicy. This tasty dish finds it's unique place in the menu of all major festivals in South India. It is also a custom to make this rice in weddings and on the third day of pongal, Kaanum Pongal. It is a favourite picnic dish as it becomes tastier as the sour tamarind flavor deepens with time so it is a fantastic lunch box dish also.
The Instant Puliyodharai Powder that can be mixed with rice directly and your Puliyodharai/Puliyogare ...
On cold winter days and in wet monsoons, a hot steaming cup of Masala tea is what you need to give that instant energy and warmth. Addition of spices make the tea healthier.The secret behind a perfect cup of Masala tea is the Chai ka Masala or Masala Tea Powder.You can store it for 4-6 months in an air-tight container.
Aromatic spices roasted and ground together make a perfect Masala Tea Powder. Spice up your regular tea with the Masala Tea Powder and pep up your tea parties. Let your loved ones ...
The Chettinad Rasam Powder Recipe is a classic and traditional recipe of the powder that is used in south indian homes. 'Rasam' or Charu/ Saaru is a flavourful South Indian Soup made from the juice of tamarind, tomatoes along with or without the Lentil broth. It can be sipped and enjoyed like a soup or mixed with rice. It is a great appetiser and has medicinal properties too. The Chettinad Rasam powder can be prepared in bigger batches and you can store them in an airtight container. It stays ...
Having a Homemade Herb Butter ready in your refrigerator can get really handy when you want to make a quick garlic bread or even toss a pasta with vegetables or add a punch to steamed vegetables with the herb butter. Make this Homemade Herb Butter Recipe and refrigerate it for about a month and use it as required.