Green Moong Dal Dhokla Recipe (Savory Steamed Mung Bean Cakes)

Green Moong Dal Dhokla is a steamed mung bean cake that is seasoned with mustard, sesame and curry leaves. This recipe of the Dhokla is a variation of the traditional Khatta Dhokla and falls into the category of a Gujarati farsan is a regular staple weekly dinner at my home. Weekends when there is low edge to cooking, I typically make the preparation for the batter a couple of days before. This ensures my Sunday evenings can be relaxing ensuring a wholesome dinner is served to begin the new work ...

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Amaranth Sooji & Oats Dhokla Recipe

The Amaranth Sooji & Oats Dhokla Recipe is a delicious steamed cake made with a blend of greens, semolina and oats. It makes a very wholesome and nutritious variation from the traditional Sooji Dhokla that is often made. The addition of sauteed Amaranth along with oats makes it not only nutritious but a perfect lunch box snack for adults and children. Serve the Amaranth Sooji & Oats Dhokla along with Green Chutney for breakfast or dinner. Did You Know:  The Amaranth leaves ...

Published in Dhokla Recipes