In a typical Indian home the breakfast dishes are a perfect comfort food. Every member of the family has a favourite dish and almost all breakfasts are accompanied with a namkeen along with hot cup of Chai or coffee. Most Indians, love their breakfasts hot and savory, compared to the west, where one would have a cold cereal or a hot sweet pancake.

Through this breakfast recipe section that has over 50 + recipes, it will expand your options for breakfast with authentic recipes that are tried and tested from home kitchens like Upma, Vada Sambar, Idlis, Poha, Parathas, Theplas, Dhoklas, Thalipeeth, Kerala Puttu, Stew, Appam, Steamed Kozhukattai,  Paniyarams, Rava Idli, Masala Dosas, Uttapams, Ghee Dosa and more.

Ukadpendi Recipe (Maharashtrian Style Spiced Rice Flour Porridge)

Ukadpendi is a rustic Maharashtrian style spiced Rice flour porridge, usually served for breakfast. Ukad in Marathi means ‘to boil’ .Ukadpendi is made by boiling rice flour in a mixture of water and buttermilk. The buttermilk adds a nice tang to the spiced porridge. You can also use Wheat,Jowar,Ragi flour instead of Rice flour.Traditionally groundnuts and a drizzle of groundnut oil is used as garnish. You can otherwise garnish it with coriander leaves. Serve a warm bowl of Ukadpendi for a hearty ...

Radhaballabhi Recipe (Bengali Stuffed Poori With Spiced Urad Dal)

Radhaballabhi is a famous Bengali Recipe commonly prepared for Breakfast. Radhaballabhi is usually prepared with urad dal and spices for festive occasion like Krishna Janmashtami. It is a slightly sweeter poori in taste than kachoris. When I was searching for some crispy breakfast, I stumbled upon this stuffed puris. Prepare this Radhaballabhi and pair it with Aloo Dum for a fulfilling breakfast. Explore more festive recipes here Gopalkala Recipe (Janmashtami Special) Aval Payasam Recipe (Sweet ...

Spicy Tomato Uttapam With Garlic Recipe

Uttapam is a very popular breakfast dish in South India. Spicy Tomato Uttapam With Garlic is a spicy and tart twist to the normal uthappam. The basic uthappam recipe shared here will fetch you fluffy spongy uthappam with brown crispy layer on the outside. Serve Spicy Tomato Uttapam With Garlic with South Indian Coconut Chutney, Tomato Onion Chutney or any other chutney of your choice for breakfast or as an after school snack for the kids. If you like this recipe, you should try other dosa recipes ...

Khaman Dhokla Poha Recipe

Khaman Dhokla Poha is a simple and easy dish that can be made out of left over Khaman Dhokla. You will be in need of onion, ginger-chilly paste and coconut to make this dish. This Khaman Dhokla Poha can be served as breakfast and quick snacks. Serve this delicious and easy Khaman Dhokla Poha with Pudina Chutney and a cup of Masala Chai. Here are few more Dhokla Recipes which you can try at your home. Buckwheat Corn Dhokla Makai Dhokla Amarnath Sooji And Oats Dhokla

Upvaas Thalipeeth Recipe

Upvaas Thalipeeth is a typical Maharashtrian pancake usually made during religious fasts. Flours of Barnyard millet (Sama, Bhagar), Amaranth (Rajgira), Sago (Sabudana), Singada (water chestnut) are mixed with grated potato and a few spices to make this delicious Thalipeeth. You can make this ahead of time and stock it in the refrigerator. This flavourful Upvaas Thalipeeth makes for a wholesome breakfast or meal not only for fasts but also on regular, non-fasting days. Serve Upvaas Thalipeeth along ...

Vegetable Oatmeal Poha with Peanuts, Coriander & Ginger Recipe

The Vegetable Oatmeal Poha with Peanuts, Coriander & Ginger Recipe is a wholesome breakfast with a twist. The addition of oats, along with a variety of veggies, makes this poha a nutritious and wholesome teatime snack or breakfast. It is a healthier version of Indian staple breakfast poha. Other breakfast recipes that you can try are: Healthy Fruit Pizza for Breakfast Recipe Potato Quiche with Tender Corn Recipe Spiced Rice Breakfast Porridge Recipe

Onion Rava Dosa Recipe (Spiced Semolina Crepe)

Onion Rava Dosa is a simple variation to the very famous rava dosa, as name says this recipe has onion inside. There is no grinding or fermentation required in this dosa so it is quick and easy to prepare at any time. The batter for this super crispy dosa is prepared by just mixing all the required ingredients just 10 to 15 minutes ahead of preparation. Serve the Onion Rava Dosa along with Coconut Chutney and Pumpkin Sambar

Chettinad Idiyappam Recipe

The Idiyappam Recipe is a delicately made spicy dish. String hoppers are sauteed along with chilli paste and fresh vegetables. As the string hoppers are made of rice, this dish is gluten free . It is also a vegan dish and is so light on the stomach. Serve the Chettinad Idiyappam Recipe with coconut chutney or tomato chutney for a healthy wholesome breakfast, but they taste delicious even without any accompaniments.  Some more Idiyappam recipes that you can try are: Egg Idiyappam ...

Homemade Soft Idli Recipe (Steamed Rice and Lentil Cake)

The Homemade Soft Idli recipe is a simple wholesome dish that you can make with ease. This idli recipe also has a video of how to make the Idli Dosa Batter and How to make Soft Idli's. Idli is all time South Indian breakfast dish that is savored all over India and the World . It is made from fermented rice and lentil batter and steamed into Idli moulds to get the roud shape. It is most often served along with Coconut ChutneyThakkali Vengayam Sambar or Mixed Vegetable SambarIdli Milagai ...

Avocado Paratha Recipe

Avocado Paratha Recipe is a quick to make flat bread, that makes a wholesome and delicious breakfast. The creaminess of the Avocado in the paratha is keeps the paratha soft and yet crispy from the outside. You can serve it for breakfast, a quick weeknight dinner or even pack it into a kids lunch box along with some jaggery and yogurt. Here are more Paratha recipes to try  Onion Paneer Paratha Recipe Pudina Lahsun Laccha Paratha Grated Beetroot Chilli Paratha Recipe Spicy Rice ...

Adai Recipe (High Protein Lentil Crepes)

Adai is a traditional South Indian recipe made with made with the combination of different lentils and rice. Adai is most often served as a tiffin dish for breakfast or dinner. With a little bit of planning, you can make your breakfast wholesome with these delicious high protein crepes. Serve the Adai along with& Sweet and Spicy Tomato Chutney, Butter and Jaggery. If you liked this recipe, try more of our similar recipes like Mixed Millet And Lentils Adai Recipe Ragi Drumstick Leaves Adai& ...

Oats Mor Kali (Kazhi) Recipe (Oats & Buttermilk Breakfast Porridge)

Oats Mor Kali or Oats Buttermilk Porridge is a traditional South Indian dish that originates from Tamil Nadu, which is generally prepared using buttermilk, with rice flour as the base. Tasty, nutritious and easy to digest, the dish resembles sooji and makes for a very healthy breakfast option. In this recipe, instead of the rice flour, oats has been used as the base which takes the nutrient quotient up a notch. Learn how to make tangy and tasty Oats Mor Kali by following the recipe below. Here ...

Green Moong Dal Dhokla Recipe (Savory Steamed Mung Bean Cakes)

Green Moong Dal Dhokla is a steamed mung bean cake that is seasoned with mustard, sesame and curry leaves. This recipe of the Dhokla is a variation of the traditional Khatta Dhokla and falls into the category of a Gujarati farsan is a regular staple weekly dinner at my home. Weekends when there is low edge to cooking, I typically make the preparation for the batter a couple of days before. This ensures my Sunday evenings can be relaxing ensuring a wholesome dinner is served to begin the new work ...

Amaranth Sooji & Oats Dhokla Recipe

The Amaranth Sooji & Oats Dhokla Recipe is a delicious steamed cake made with a blend of greens, semolina and oats. It makes a very wholesome and nutritious variation from the traditional Sooji Dhokla that is often made. The addition of sauteed Amaranth along with oats makes it not only nutritious but a perfect lunch box snack for adults and children. Serve the Amaranth Sooji & Oats Dhokla along with Green Chutney for breakfast or dinner. Did You Know:  The Amaranth leaves ...

The Oat and Green Moong Dal Pesarattu (Savory Lentil Crepe Recipe)

The Oats Pesarattu recipe is inspired from the classic South Indian dish “Pesarattu”. Pesarattu is a crepe that is made from lentils and rice, but in this recipe I have used Saffola oats to the recipe, adding to the nutritive value. The addition of green chillies and ginger, along with finely chopped cabbage, makes this Pesarattu a favorite even with children.  Serve the Oats Pesarattu along with jaggery and butter or along with Tomato Onion Chutney and Buttermilk for ...

Karuveppilai Podi Idli (Spicy Lentil & Curry Leaves Powder Tossed Idli)

Karuveppilai Podi is an essential condiment in every Tamil Brahmin household. Idli tossed in spicy and flavorsome Karuvepilai Podi tastes simply divine. Prepare mini idlis for the breakfast and save few to be tossed in the spice powder for the evening tea-time snack. The Karuveppilai Podi Idli can be packed in the school snack box as well. Did you know: Miraculous curry leaves are native to the Indian sub-continent and are believed to be beneficial for skin and hair. They are among the richest ...

Kuthiraivali Upma Kozhukattai Recipe (Barnyard Millet Steamed Dumplings)

The Kuthiraivali Upma Kozhukattai Recipe is a twist to the traditional Kozhukattai recipe. It is traditionally made from broken rice, but here I used Barnyard Millet also known as the Kuthiraivali in tamil. This millet is very popularly used in southern India and made by most south Indian families. The Upma Kozhukattai is usually made for breakfast, evening tiffin or even served for dinner and served along with Puli Ingi. Did You know: The protein content in millet is very close to that of wheat; ...

Instant Masala Oats Kuzhi Paniyaram Recipe

The Instant Masala Oats Kuzhi Paniyaram Recipe, is a twist to the traditional kuzhi paniyaram which is made using leftover idli or dosa batter. Oats kuzhi paniyaram is an instant and easy to cook dish. There is no soaking, no fermentation involved. If you are in a hurry to whip up a quick and healthy breakfast you can make this quick oats kuzhi paniyaram recipe. Serve the Instant Masala Oats Kuzhi Paniyaram along with Coconut Chutney or Tomato Chutney for breakfast, as a ...

Green Moong Dal And Vegetable Idli Recipe

Green Moong and Vegetable idlis are a perfect way to have healthy breakfast needed to kick start our day. Since these idlis are made with moong instead of rice, they are ideal for diabetic people. Green moong are high in protein and are packed with vitamins and minerals. I have also added grated carrot and dill leaves to this recipe which are high in vitamin A and vitamin C. Serve Green Moong Dal And Vegetable Idli along with Tomato Onion Chutney and Keerai Sambar for a healthy breakfast or you ...

Samai Arisi Pidi Kozhukattai (Tamil Nadu Breakfast Recipe)

Samai Arisi Pidi Kozhukattai (Tamil Nadu Breakfast Recipe) is made with little millets. Millets are wonder grains, a storehouse of nutrients, fiber and minerals. These grains are healthy and gluten free and are ideal even for Navratri Vrat fasting. 'Pidi Kozhakattai' means dumplings shaped using the gentle pressure of the palm. The millets and lentils are cooked over the stove top and then shaped and steam cooked. Minimal use of oil makes this dish a low-calorie meal. Use of lentils along with grains ...

     
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