In a typical Indian home the breakfast dishes are a perfect comfort food. Every member of the family has a favourite dish and almost all breakfasts are accompanied with a namkeen along with hot cup of Chai or coffee. Most Indians, love their breakfasts hot and savory, compared to the west, where one would have a cold cereal or a hot sweet pancake.

Through this breakfast recipe section that has over 50 + recipes, it will expand your options for breakfast with authentic recipes that are tried and tested from home kitchens like Upma, Vada Sambar, Idlis, Poha, Parathas, Theplas, Dhoklas, Thalipeeth, Kerala Puttu, Stew, Appam, Steamed Kozhukattai,  Paniyarams, Rava Idli, Masala Dosas, Uttapams, Ghee Dosa and more.

Upvaas Thalipeeth Recipe

Upvaas Thalipeeth is a typical Maharashtrian pancake usually made during religious fasts. Flours of Barnyard millet (Sama, Bhagar), Amaranth (Rajgira), Sago (Sabudana), Singada (water chestnut) are mixed with grated potato and a few spices to make this delicious Thalipeeth. You can make this ahead of time and stock it in the refrigerator. This flavourful Upvaas Thalipeeth makes for a wholesome breakfast or meal not only for fasts but also on regular, non-fasting days. Serve Upvaas Thalipeeth along ...

Vegetable Oatmeal Poha with Peanuts, Coriander & Ginger Recipe

The Vegetable Oatmeal Poha with Peanuts, Coriander & Ginger Recipe is a wholesome breakfast with a twist. The addition of oats, along with a variety of veggies, makes this poha a nutritious and wholesome teatime snack or breakfast. It is a healthier version of Indian staple breakfast poha. Other breakfast recipes that you can try are: Healthy Fruit Pizza for Breakfast Recipe Potato Quiche with Tender Corn Recipe Spiced Rice Breakfast Porridge Recipe

Onion Rava Dosa Recipe (Spiced Semolina Crepe)

Onion Rava Dosa is a simple variation to the very famous rava dosa, as name says this recipe has onion inside. There is no grinding or fermentation required in this dosa so it is quick and easy to prepare at any time. The batter for this super crispy dosa is prepared by just mixing all the required ingredients just 10 to 15 minutes ahead of preparation. Serve the Onion Rava Dosa along with Coconut Chutney and Pumpkin Sambar

Chettinad Idiyappam Recipe

The Idiyappam Recipe is a delicately made spicy dish. String hoppers are sauteed along with chilli paste and fresh vegetables. As the string hoppers are made of rice, this dish is gluten free . It is also a vegan dish and is so light on the stomach. Serve the Chettinad Idiyappam Recipe with coconut chutney or tomato chutney for a healthy wholesome breakfast, but they taste delicious even without any accompaniments.  Some more Idiyappam recipes that you can try are: Egg Idiyappam ...

Oats Mor Kali (Kazhi) Recipe (Oats & Buttermilk Breakfast Porridge)

Oats Mor Kali or Oats Buttermilk Porridge is a traditional South Indian dish that originates from Tamil Nadu, which is generally prepared using buttermilk, with rice flour as the base. Tasty, nutritious and easy to digest, the dish resembles sooji and makes for a very healthy breakfast option. In this recipe, instead of the rice flour, oats has been used as the base which takes the nutrient quotient up a notch. Learn how to make tangy and tasty Oats Mor Kali by following the recipe below. Here ...

Green Moong Dal Dhokla Recipe (Savory Steamed Mung Bean Cakes)

Green Moong Dal Dhokla is a steamed mung bean cake that is seasoned with mustard, sesame and curry leaves. This recipe of the Dhokla is a variation of the traditional Khatta Dhokla and falls into the category of a Gujarati farsan is a regular staple weekly dinner at my home. Weekends when there is low edge to cooking, I typically make the preparation for the batter a couple of days before. This ensures my Sunday evenings can be relaxing ensuring a wholesome dinner is served to begin the new work ...

Amaranth Sooji & Oats Dhokla Recipe

The Amaranth Sooji & Oats Dhokla Recipe is a delicious steamed cake made with a blend of greens, semolina and oats. It makes a very wholesome and nutritious variation from the traditional Sooji Dhokla that is often made. The addition of sauteed Amaranth along with oats makes it not only nutritious but a perfect lunch box snack for adults and children. Serve the Amaranth Sooji & Oats Dhokla along with Green Chutney for breakfast or dinner. Did You Know:  The Amaranth leaves ...

Kuthiraivali Upma Kozhukattai Recipe (Barnyard Millet Steamed Dumplings)

The Kuthiraivali Upma Kozhukattai Recipe is a twist to the traditional Kozhukattai recipe. It is traditionally made from broken rice, but here I used Barnyard Millet also known as the Kuthiraivali in tamil. This millet is very popularly used in southern India and made by most south Indian families. The Upma Kozhukattai is usually made for breakfast, evening tiffin or even served for dinner and served along with Puli Ingi. Did You know: The protein content in millet is very close to that of wheat; ...

Samai Arisi Pidi Kozhukattai (Tamil Nadu Breakfast Recipe)

Samai Arisi Pidi Kozhukattai (Tamil Nadu Breakfast Recipe) is made with little millets. Millets are wonder grains, a storehouse of nutrients, fiber and minerals. These grains are healthy and gluten free and are ideal even for Navratri Vrat fasting. 'Pidi Kozhakattai' means dumplings shaped using the gentle pressure of the palm. The millets and lentils are cooked over the stove top and then shaped and steam cooked. Minimal use of oil makes this dish a low-calorie meal. Use of lentils along with grains ...

     
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