Biryani, needs no introduction at all. Who would not nod their head for a plate full of spiced Biryani?  In South, some of the most popular Biryani hubs are Hyderabad, Chettinad, Ambur, and the Malabar region and each region having different versions of cooking and recipes. On the other hand, we are very much aware of the popular biryanis from Northern parts of India - Lucknowi Biryani, Bengali Biryani, Mughlai Biryani and more.

Biryani itself makes a complete meal and goes well with all occasions; either as a weeknight dinner or for a get-together on Sunday. You can cook Biryani following the traditional style or for the busy and lazy days you can even make one pot biryanis using the pressure cooker. Below you will discover more than 50 Biryani recipes that are packed with flavour and taste. Go ahead give these recipes a try and serve it along with a salan and raita for a perfect meal.

Layered Paneer Butter Masala Biryani Recipe

Layered Paneer Butter Masala Biryani Recipe, is a delicious vegetarian biryani, made by assembling ghee rice and paneer butter masala in layers. Serve this to your guests at your house parties, or make it for a Sunday brunch for your family.  Layers of aromatic rice cooked in whole spices along with ghee piled over rich creamy butter paneer gravy, with a slight crunch from the fried onions and freshness added to this dish from the coriander and mint leaves. This rice preparation will leave ...

Published in Biryani Recipes

Chicken Keema Biryani Recipe

Keema is a South Asian meat dish that literally means minced meat in Turkish. Keema can be made with any meat but usually Keema is associated with mutton mince. Vegetarians Keemas usually involve peas or cauliflower. Most Keemas are minced meats that are mixed with aromatic spices that are either eaten by itself or added to rice or stuffed in breads.  Keema Biryani, the name itself makes all the non vegetarians crave for this biryani. Minced chicken combined with the aromatic rice is all you ...

Published in Biryani Recipes

Handi Biryani Recipe With Chicken

Handi Biryani Recipe With Chicken is a chicken variant of cooking Biryani amongst the Muslim community in North India . Here, meat and rice are cooked together with generous amount to ginger garlic paste, coarsely ground red chillies and more. In Assam, this recipe in popularly made with sticky jasmine rice and local country chicken or mutton that is locally available. This handi biryani is slow cooked over wood fire or charcoal in clay pottery. This Biryani recipe can be cooked in the month of ...

Published in Biryani Recipes

Chettinad Mint Potato Biryani Recipe

Mint Biryani is extra flavorful, aromatic biryani recipe prepared by adding potatoes and paneer cubes. Mint leaves are normally added to biryani but this recipe calls for lots of mint leaves making it minty and spicy biryani. This is a perfect biryani to make if you are having guests at home or for your weekend treats. It has a lot of flavour from the Spices and tastes delicious when paired with raita.  Serve Chettinad Mint Potato Biryani along with Mirchi Ka Salan and , Burani ...

Published in Biryani Recipes

Kabuli Chana Kofta Biryani Recipe - Chickpea Kofta Biryani

Kabuli Chana Kofta Biryani Recipe is a perfect recipe to make on a weekend or for a party. In this biryani first kabuli chana koftas are made in a paniyaram pan and then added to a rich creamy tomato gravy and then this is layered with cooked rice and cooked on dum to give you a delightful biryani what creates a party in your mouth. Did You Know: Kabuli Chana/ Chickpeas are a great source of fiber, iron, phosphate, calcium, manganese, zinc, vitamin K, Which helps in maintaining bones and overall ...

Published in Biryani Recipes

Chicken Biryani With Coconut Milk with Basmati Rice

This Chicken Biryani is made with the twist to the classic recipe. The addition of coconut milk, whole spices and tomato puree and making it in a pressure cooker makes this flavourful rice in less than 30 minutes. Coconut milk adds to the richness and multitude of flavours to a dish, it gives a very coastal touch and brings out the spice beautifully. The Gold range of Kohinoor Extra Long Basmati rice which is aged & matured naturally for 24 months for its perfect taste & extraordinary ...

Published in Biryani Recipes

Hyderabadi Biryani With Basmati Rice (Mutton & Chicken)

Hyderabadi Biryani is one of the most authentic and traditional dishes from the hyderabadi cuisine. This biryani recipe is an adaptation and tastes just as delicious as the one that you get in a traditional home. The succulent pieces of mutton are marinated in a perfect blend of aromatic spices and herbs which not only add to the taste, but also the flavors and texture. The addition of Kohinoor Gold Basmati rice which is 24 months Naturally Aged Pure & Authentic Basmati rice makes the dish really ...

Published in Biryani Recipes

Calcutta Style Chicken Biryani Recipe

This Calcutta Style Chicken Biryani is quite distinct in flavor from the rest and stands out with the use of potato in the biryani. I have personally come to love meat and potato together and the Calcutta Style Chicken Biryani appeals to me on that level.  As far as biryani goes India has a fair variety, something to please everyone. Lucknowi Murg Biryani, Kongunaadu Pattani Biryani, and Hyderabadi Biryani are all the famous most regional Biryanis. It is also not extremely spicy like the Andhra ...

Published in Biryani Recipes

हैदराबादी बिरयानी रेसिपी - Hyderabadi Biryani Recipe

हैदराबादी बिरयानी रेसिपी पारम्परिक रेसिपी है जो हैदराबाद में बहुत प्रसिद्ध है. आप इसमें चिकन या मटन दोनों का प्रयोग कर सकते है. इस बिरयानी को सप्ताहंत के खाने के लिए बनाए या अपने हाउस पार्टीज के ...

Published in Biryani Recipes

Pakki Mutton Biryani Recipe

In North India, Biryani is traditionally associated with the Mughlai cuisine of Delhi and in South India, it is traditionally associated with the Hyderabadi cuisine. There are two ways to make Biryani, Kaccha(Raw) and Pakki(cooked). In Kacchi Biryani, the meat is marinated and cooked along with half cooked rice, while in Pakki Biryani, meat is first cooked along with spices and then the rice is cooked separately. Then they are combined into layers and steamed for some time. In this recipe we will ...

Published in Biryani Recipes

Malabar Mutton Biryani Recipe

Malabar Mutton Biryani Recipe is a non vegetarian delicacy from the Malabar region of Kerala is very popular, especially amongst Biryani lovers. This uses a freshly homemade biryani masala paste with cinnamon, cardamom, green chillies, fennel and peppercorns.The mutton is separately prepared with this masala paste and mushy cooked tomatoes till cooked to tender. The rice is cooked till done in the biryani pot flavoured with whole spices, salt, cashew, raisins, coriander, curd and milk. Once done, ...

Published in Biryani Recipes

Thalassery Chicken Biriyani Recipe

Thalassery Chicken Biriyani Recipe is a part of Kerala cuisine which is known for its biryani. Thalassery cuisine has it influence from the Arab and mughlai cooking that especially famous in the Muslim community. The Biryani is authentically made from Kaima/Jeerakasala rice which is a rice grain that is cultivated mainly in wayanad in Kerala.  Serve the Thalassery Chicken Biriyani Recipe along with raita, carrot and cucumber salad for a lazy sunday lunch with your family.  If you ...

Published in Biryani Recipes

चिकन बिरयानी रेसिपी - Chicken Biryani With Coconut Milk Recipe

चिकन बिरयानी स्वादिष्ट रेसिपी है जिसे आप सप्ताह अंत के खाने के लिए बना सकते है। इसमें नारियल के दूध, सूखे मसाले और टमाटर प्यूरी का भी इस्तेमाल किया जाता है जिससे इसका स्वाद और भी बढ़ जाता है. यह बनाने में आसान है और 30 मिनट में तैयार हो जाती है.  चिकन बिरयानी को टमाटर प्याज ककड़ी रायता या तड़का रायता और मिर्ची के सालन के साथ रात के खाने के लिए परोसे।  अगर आपको यह रेसिपी अच्छी लगी हो तो, आप यह भी बना सकते है  जीरा पुलाव  टमाटर पुलियोगरे पुदीना पुलाव  

Published in Biryani Recipes

Thalapakattu Chicken Biryani Recipe

Thalapakattu Chicken Biryani Recipe is a very famous style of biryani from Dindigul region in the state of Tamil Nadu. This biryani is from a chain of restaurant with the same name. It is called "Thalappakatti", which literally means the turban, the person who was founder wore a turban and that's how the biryani gets its name. The biryani is highly flavorful and it is different because of the spice mix that is used to make this biryani. Serve Thalapakattu Chicken Biryani Recipe with Burani Raita ...

Published in Biryani Recipes

Chicken Kappa Biryani Recipe

Chicken Kappa Biryani Recipe is an authentic Kerala recipe to which we have added a twist by using chicken instead of beef. Most of us are aware of Biryani made with any type of rice but in Kerala since tapioca is consumed a lot. Did you know: Tapioca is a kind of root vegetable that is starchy and is rich in fiber. So therefore when it is mashed and mixed along with some spice powders and chicken it will create amazing flavors. It can be your one pot meal accompanied with a theeyal or just eaten ...

Published in Biryani Recipes

Chole Biryani Recipe - Spicy Chana Biryani Recipe

This Chole Biryani Recipe is a biryani with a difference. Instead of the usual combination of vegetables and meat, this one is made with protein packed chickpeas. Packed with proteins and carbohydrates and aromatics, give this recipe a try in your kitchen.  Serve this Chole Biryani Recipe along with Mirchi Ka Salan Recipe (Chillies in Tangy Spicy Peanut Sesame Curry), Burani Raita Recipe (Garlic Based Yogurt), Pickled Onions and Methi Pakoras Recipe for a complete weekend ...

Published in Biryani Recipes

Ambur Star Chicken Biryani Recipe

Ambur Star Chicken Biryani is a delicious South Indian Biryani Recipe, in which the flavour of the chicken is predominant and the spices are rather mild. With tender pieces of meat on the bone, simple whole spices and the short grain rice-Seeraga Samba, this non-vegetarian recipe is an absolute winner.  Serve it as main course at your parties or on a Sunday afternoon for lunch.  Serve the Ambur Star Chicken Biryani  along with Tadka Raita Recipe (Spiced Curd With Onions) and Chettinad ...

Published in Biryani Recipes

Raw Jackfruit Biryani Recipe - Kathal Biryani

Raw Jackfruit Biryani is a sumptuous one pot meal and can be made in a jiffy.  Tender green raw jackfruit is marinated with biryani spices, yogurt and cooked with rice for a scrumptious version of Jackfruit Biryani. Jackfruit has a texture of meat and really goes well as a substitute for meat that vegetarians can use.  Did you know: Raw Jackfruit can help reverse the diabetic condition. Clinical Research has found that raw jackfruit has a much lower glycemic load than rice and wheat. In ...

Published in Biryani Recipes

Kathal Biryani Recipe- Raw Jackfruit Biryani Topped with Caramelised Onions

Kathal Biryani is the most amazing one pot meal for the vegetarians who always wanted to know what a biryani means. Though it cannot be compared to the non veg version but still it somewhere reaches to the original flavor in it's unique vegetarian version. Raw Jackfruit being a fibrous fruit leaves it's own amazing juicy flavors to the rice that gives an awesome aroma and flavour to this super filling one pot meal. Did you know: Raw Jackfruit is great for diabetes. It is found that ...

Published in Biryani Recipes

Chicken Dum Biryani Recipe

Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family. Biryani is derived from the Farsi word ‘birian’ originated in Persia, biryani was introduced to India during the British rule. Biryani preparation varies every 100 miles within India. Each of the variation being loyal to its regional history. Down south in most regions like Karnataka and Tamil Nadu, biryani is usually made using small grain rice called “jeera samba rice”. But in Northern parts of India ...

Published in Biryani Recipes

Lucknowi Murgh Biryani Recipe - Awadhi Style Chicken Biryani

Biryani comes from the Mughlai cuisine and has some amazing variations done in different regions where the Mughals used to travel. Biryani is made in different styles in different states of India. There can be nothing as filling as a pot full of Biryani. One such amazing version comes from the land of Awadh and is commonly known as Lucknowi Biryani. Awadhi cuisine offers some authentic Mughlai recipes that is simply unmatchable. From the aroma to the texture, everything is just so perfect in this ...

Published in Biryani Recipes

गोबी बिरयानी रेसिपी - Gobi Biryani (Recipe In Hindi)

गोबी बिरयानी एक स्वादिष्ट और सरल रेसिपी है जो आप अपने रोज के खाने के लिए बना सकते है. इस बिरयानी में चावल और मसाले की अलग अलग परत बनाई जाती है. मसाला बनाते वक़्त उसमे दही डाला जाते है जो इस बिरयानी को और भी स्वादिष्ट बनाता है.  गोबी बिरयानी को बूंदी रायता और कचुम्बर सलाद के साथ रात के खाने के लिए परोसे।  अगर आपको यह रेसिपी अच्छी लगी हो तो, आप यह भी बना सकते है  जीरा राइस टमाटर पुलियोगरे पुदीना पुलाव   

Published in Biryani Recipes

Paneer Malai Makhani Biryani Recipe

Paneer Malai Makhani Biryani recipe is so delicious and easy to make and you can make it at anytime of the day either for your guests or for your whole family. One pot meals are very popular nowadays which will save you some time which you can utilize for other day to day works. The Malai Paneer with its tangy, spicy, buttery taste enriches the spoonful of Biryani bite and makes everyone very happy to the stomach.  Serve Paneer Malai Makhani Biryani along with Boondi Raita and Kachumber ...

Published in Biryani Recipes

Hyderabad Soy Biryani Recipe With Vegetables & Palak

Biryanis are synonymous with Hyderabad, capital of Telangana of South India. The Hyderabadi Dum Biryani is quite famous. So is the use of palak in their dishes. In Mumbai or outside Hyderabad, if at all you order for a Hyderabadi biryani in restaurants, whether veg or non veg, you are most likely to be served a greenish coloured biryani. To oomph up the appeal of this personal favourite- Hyderabadi biryani, I have added soy chunks to this recipe. I have also used palak to bring up that greenish ...

Published in Biryani Recipes
     
Install App