Gojju Recipes

Bendekaayi Gojju is also known as Saasive Gojju (Mustard seeds curry) as it uses raw mustard seeds. This creamy gojju is a tangy, sweet and spicy curry that goes well with roti and rice. You can serve it for a weekday lunch or dinner. Serve Bendekaayi Gojju with phulka or steamed rice for a healthy and satisfying weekday meal. You can also try other Lady finger recipes such as Bhindi Masala Dahi Bhindi Makai Wali Bhindi Punjabi Bhindi Kadhi  

Karnataka Style Tamarind Gojju Recipe is a simple and easy to make gravy that is made by simmering tamarind water with chopped tomatoes and jaggery. The water is left to boil till it thickens. Then a tempering of curry leaves and mustard seeds are poured over it to give a tadka. It is usually paired with Khichdi and the traditional karnataka style rice dish called as Huggi. Serve the Karnataka Style Tamarind Gojju Recipe along with Karnataka Style Huggi Recipe along with some Gorikayi Palya Recipe.  If ...

Mavinakayi Gojju Recipe is a lip smacking mango curry that tastes great with steamed rice, roti and dosa. It is tangy, sweet and a spicy curry. Coconut and various roasted spices and dals added in the curry heightens the flavour  and makes it even more delicious.  Mavinakayi Gojju  is quite popular in the state of Karnataka. Gojju is a Karnataka style curry made with any vegetable. As the mango season is going on, you can give this captivating recipe a try. Serve Mavinakayi ...

Karnataka Style Bendekayi Gojju/Kayirasa Recipe is the Karnataka style Okra curry in a tamarind coconut gravy which is one of the popular gravy recipes made with Okra/lady’s finger. The recipe is a simple dish to prepare and flavorful as well. There is a note of sweetness from Jaggery which helps cut the spiciness added to the gravy from the red chillies. Serve Karnataka Style Bendekayi Gojju/Kayirasa with Steamed Rice, Vazhakkai Varuval  and Elai Vadam for a comforting ...

Puliyogare Gojju is a famous recipe from the southern india. Traditionally, tamarind is used to add to the tartness. However, with the summer fruit Raw Mango found in abundance at the moment, we have prepared the same using it. Raw Mango Puliyogare Gojju is easy to prepare, spiced raw mango preserve, eaten mixed with rice or as an accompaniment with dosa/idlis/chapathi. Did you know that raw mangoes have the highest amount of pectin? If you have the raw mango juice along with salt and honey regularly, ...

बदनेकाई गोज्जु रेसिपी दक्षिण भारतीय बैंगन की करी है जो की स्वादिष्ट तो है ही, साथ में बनाने में आसान है. यह एक क्रीमी तीखी करी है जिसे आप रोटी और चावल के साथ परोस सकते है. अगर आप अपनी रोज की बैंगन की सब्ज़ी से बोर हो गए है, तो आप यह भी बना सकते है. बदनेकाई गोज्जु रेसिपी को लच्छा पराठा और लौकी रायता के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है  बैंगन मुसल्लम रेसिपी बैंगन और शिमला मिर्च की सब्ज़ी रेसिपी बैंगन मसाला रेसिपी

हुनासे गोज्जु रेसिपी, इमली की करी है जिसे दक्षिण भारत में बनाया जाता है. इसमें मिर्च का भी प्रयोग किया जाता है जो इससे खट्टे के साथ तीखे का स्वाद देती है. इस ग्रेवी को आप रोटी या चावल किसी के साथ भी खा सकते है.  हुनासे गोज्जु रेसिपी को दिन के खाने के लिए चावल, चाउ चाउ थोरन और पापड़ के साथ परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है  दाल मखनी रेसिपी  ढाबा स्टाइल दाल फ्राई रेसिपी  राजस्थानी कढ़ी रेसिपी 

माँगा गोज्जू रेसिपी एक तीखी, मीठी और खट्टी आम की चटनी है जिसे आप गर्मियों में अपने खाने के साथ परोस सकते है. यह दक्षिण भारत के हर घर में बनाई जाती है क्यूंकि गर्मियों में कच्चे आम बहुत मिलते है.  माँगा गोज्जू रेसिपी को कीरई सांबर, चावल और बीटरूट थोरन के साथ शाम के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह चटनी भी बना सकते है  धनिया पुदीना चटनी रेसिपी नारियल की चटनी रेसिपी  चना दाल चटनी रेसिपी  

बेंदेकाई गोज्जु जिसे सासिव गोज्जु भी कहा जाता है एक स्वादिष्ट करी है जिसे आप अपने रोज के खाने के लिए बना सकते है. यह करी खट्टी, तीखी और मीठी है और आप इसे रोटी या चावल के साथ परोस सकते है. बेंदेकाई गोज्जु को चाउ चाउ थोरन, बीटरूट पचड़ी और चावल के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  आलू गोभी मटर की सब्ज़ी  चनार दालना  गोबी के कोफ्ते

Manga Gojju or mango curry is a spicy, sweet and tangy instant mango relish, made especially during the summers when unripe green mangoes are abundantly available. This South Indian style preparation is quick and easy to prepare and is a great accompaniment to Phulkas, allo paratha or rice.  Serve it for lunch or dinner for an exciting and tangy treat with Whole Wheat Laccha Paratha.  Try other mango recipes also at your home here are few.  Mango Kesar Recipe.  Frozen Mango ...

Karnataka Style Badanekai Yennegai Gojju Recipe (Stuffed Brinjal Recipe) being the signature dish of “North Karnataka” are stuffed with brinjal also called as eggplant and fried in oil. The dish has a whole lot of rich and ground masala flavor to the gravy itself. At Archana’s Kitchen we have made it by consuming less oil by sauteing well on the pan itself. Serve the Karnataka Style Badanekai Yennegai Gojju Recipe (Stuffed Brinjal Recipe) along with Jolada Roti Recipe (Jowar Bhakri) and Nuggekai ...

Hunase Gojju, tamarind curry is one of the most lip-smacking dish. Hunase gojju acts as a side dish. It gives you tangy flavour from tamarind and the spice touch through the chillies that are used. It is a thick gravy consistency dish which can be mixed with rice and had.  Hunase gojju can be served for lunch with hot rice or Pongal.  Here are other recipes from Karnataka which you will enjoy. Mavina Hannina Gojju Karnataka Style Sooji Upma Recipe  Khara Avalakki Hayagreeva ...

Pineapple Gojju Recipe is a sweet and spicy, tangy curry made using pineapples, typical to Karnataka. It is a festive dish and served during weddings and other celebrations when a traditional meal is served on a banana lead. It is rich in flavour, thanks to the pineapple and freshly ground spices that are used. It is best served with hot Steamed Rice, but can also be served with Chapatis. Have you tried some other regional specialities like Kerala Cheriya Ulli Sambar, Hyderabadi Khatti Dal and Parsi ...

The Indian hog plum is also known as Amtekai or Ambade and if you haven't, you are really missing something. It's tangy and looks little similar to tiny raw mango . That's why may be it's called wild mangoes too. Amtekai is a very popular fruit in Coastal Karnataka and is used as a souring agent to make pickles, curries , chutneys, raita and much more. The Amtekai Gojju Recipe is a classic dish made from this fruit which is flavored with traditional south indian spices in a coconut curry base. ...

Mavina Hannina Gojju is a Karnataka Style Curry Recipe which is prepared from ripe mangoes. This curry is a cascade of spicy, tangy and sweetish taste. It requires fewer ingredients to make this finger licking Mangalore special maavina hannina gojju. The dish is traditionally made from fibrous mango variety (wild mangoes or kaadu maavu) which are sour and sweet and hence provide a unique flavor. This Karnataka Style Ripe Mango Curry Recipe provides a great side dish to plain cooked rice, Mustard ...

Badanekaayi Gojju or Brinjal curry is one lip-smacking curry. A creamy, spicy, tangy curry that can be served with roti or rice. If you are bored of the usual Brinjal sabzi, you can give this recipe a try and it will surely be loved by your family members. Serve Badanekaayi Gojju with Whole Wheat Lachha Paratha and Lauki raita for a perfect weekday lunch. You can also try our other Brinjal recipes like Kathirikai Podi Curry Kathirikai Pitlai Ringna No Olo Baingan Methi Ka Bharta