Hyderabadi Shahi Mixed Vegetable Curry Recipe

The Hyderabadi Shahi Mixed Vegetable Curry Recipe is a rich gravy dish that has a creamy texture, lots of vegetables, has a spicy taste and is packed with flavors. The addition of almond paste into the recipe adds great flavors and the richness to the Shahi Mixed Vegetable Curry.   Serve the Shahi Mixed Vegetable Curry along with Whole Wheat Lachha Paratha Recipe, Palak Raita and Pickle for a weeknight dinner or even as a main course for a party. If you are looking for more Curry Recipes, ...

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Mangalorean Style Lobia Gassi Recipe - Black Eyed Peas In Coconut Curry

Mangalorean Style Lobia Gassi Recipe will be the favourite among all the vegetarians who would love to try a “Gassi”, which is a Mangalorean speciality. This curry is traditionally from Mangalore cuisine and is made with chicken. Here, we are cooking the Gasai with Lobia, which is Black Eyed Peas and it is cooked in coconut curry. You can also create variation by adding vegetables of your choice or even different type of lentils like chickpeas, peas etc. Serve the Mangalorean Style Lobia ...

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Goan Vegetable Curry Recipe

Goan Vegetable Curry Recipe is a classic dish from Goa. It is a part of day to day meal. It is made with mixed vegetables. This dish is simple and easy to make.You can add vegetables according to your taste and preference. Its creamy and coconut based and will spice up your everyday meal. Serve Goan Vegetable Curry Recipe along with Beetroot Raita and Whole Wheat Lachha Paratha for a weekday meal. If you like this recipe, you can also try other Goan Recipes for your everyday meals: Goan ...

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Capsicum In Coconut And Peanut Gravy Recipe

Capsicum In Coconut And Peanut Gravy is a delicious gravy recipe which you can make for your everyday food. Flavours of Capsicum come out very well along with peanuts. Addition of coconut makes the gravy rich and nourishing. You can also pack this for your lunch box with parathas and your choice of raita. Serve Capsicum In Coconut And Peanut Gravy Recipe along with Tawa Paratha and Palak Raita for your everyday meal. If you like this recipe, you can also try other Capsicum Recipes which ...

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Karwar Style Surana Bhaji Recipe - Hot and Sour Yam Dry Curry

Karwar Style Surana Bhaji Recipe - Hot and Sour Yam Dry Curry is a wonderful way to prepare yam in Karwar style. It has all the flavors like sweet, tangy and spicy that will tingle the taste buds of your tongue. The yam is pressure cooked so that it will be slow cooked with all the spices which will bring out more flavors. Serve the Karwar Style Surana Bhaji Recipe - Hot and Sour Yam Dry Curry as a side dish along with Karwar Style Varan Kadhi Recipe and Steamed Rice for your ...

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Aratikaya Tomato Koora Recipe - Andhra Style Plantains With Tomato

Aratikaya Tomato Koora is a delicious Andhra style plantains cooked with tomatoes. Plantains are rich in Vitamin C, K, amino acids and dietary fibres as compared to the ripened bananas making it relatively good for health. Aratikaya Tomato Koora is a spicy dish. Unlike the other plantain recipes this one is spiced with ginger enhancing its taste and flavour.  Serve the Aratikaya Tomato Koora Recipe (Andhra Style Plantains Cooked with Tomato) along with Phulkas or Steamed Rice and Andhra Style ...

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Tomato Sheer Recipe -Tomato And Coconut Curry Recipe

Tomato Sheer is a mild curry made with coconut milk and tomatoes. This soothing curry is apt during hot days. Besan is mixed with coconut milk to make the gravy thick and creamy. Make this on a rushed morning to be packed into our kids lunch box with steamed rice or phulkas. Serve Tomato Sheer with Manathakkali Kootu, Steamed Rice and Elai Vadam for a comforting lunch. If you like this recipe, take a look at more gravy recipes like Lauki Paneer Kofta Curry Recipe ...

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Andhra Style Vankaya Kothimeera Karam Koora Recipe

Brinjal cooked in coriander paste tastes heavenly in this Andhra Style Vankaya Kothimeera Karam Koora Recipe. Very easy to make, this curry goes well for a traditional Andhra lunch. T his is almost like a stir fry but includes the whole brinjals that are slit till their base. A paste of coriander leaves and red chilli powder is stuffed inside the small brinjals and cooked in a heavy bottomed pan. Serve Andhra Style Vankaya Kothimeera Karam Koora Recipe along with Chapati, Steamed Rice, Dosakaya ...

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Goan Style Patol Bhaji Recipe- Green peas Curry Recipe

Goan Style Patol Bhaji Recipe is a popular dish available in most of the tea stalls. The bhaji is usually had with Pav for breakfast. The dish is made with dried green peas and cooked along with ground masala that are roasted first. By roasting the spice you will able to develop a nice aroma in the curry as well. The patol bhaji is usually served side by side with sukhi bhaji. Did you know:Green peas are good source of iron and potassium. As it is less in fiber, it helps in lowering the cholesterol ...

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Karwar Style Dali Thoy Recipe - Toor dal Curry

The Karwar Style Dali Thoy Recipe (Toor dal Curry) is a quintessential of Konkani dish which is popular among Mangaloreans from Kongunadu. It is a spiced toor dal stew dish which is a simple dish. When you crave for something very light, comforting yet delicious you can rely on this simple curry. Serve the Karwar Style Dali Thoy Recipe (Toor dal Curry) with steamed rice to make a simple satisfying meal.  Take a look at more Karwar Style recipes that you could also try :  Karwar ...

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Konkan Style Vali Bhajji Ambat Recipe-Spiced Malabar Spinach Dal

Vali Bhajji Ambat Recipe is a dish that originates from North Kanara (Canara) which forms the part of Konkan Coast. The dish is a dal made from the green which is locally known as Malabar spinach. The dal is pressure cooked with spinach and tur dal and then simmered with roasted coconut masala. Tempering given to the dal is a simple garlic and mustard seeds which is just drizzled over on top. Serve your Vali Bhajji Ambat Recipe with some steamed rice or Phulka and end it with Paal ...

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Konkani Style Alasande Randayi Recipe-Black Eyed Beans and Yam Gravy

Konkani Style Alasande Randayi Recipe-Black Eyed Beans and Yam Gravy is a perfect combination to make a coconut based gravy. The curry is made with freshly ground spice mixture that are usual in the Konkani cuisine. The curry is very tangy and sweet and yet rich and flavorsome because of the generous use of fresh coconut. “Alsande” in konkan means black eyed beans and “Randayi” refers to any water gravy that is prepared in konkan cuisine. Serve the Konkani Style Alasande Randayi Recipe ...

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Kottambari Tambuli Recipe - Udupi Style Raw Coriander Kadhi

Tambuli's are a summer coolers from the Udupi region of Karnataka and Kottambari Tambuli Recipe (Udupi Style Raw Coriander Kadhi) is a delicious variant. Usually, greens are sauteed with spices and ground to a smooth paste, and then added to thin buttermilk. It can be had as a buttermilk or along with rice in summers. Coriander is a wonder green that can be included in summers, as it is a good source of dietary fibres, calcium and magnesium. It is good to lower the bad cholesterol in the body. Kottambari ...

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Karwar Style Ambade Udid Methi Recipe - Hog Plum Curry

Karwar Style Ambade Udid Methi Recipe (Hog Plum Curry) is a vegetarian curry from the Karwari Goud Saraswat Brahmin cuisine. Karwar, which is a city in Karnataka lies at the mouth of the river Kali. Coconut, Jaggery, Coriander Seeds and Red Dry Chillies form the base of most of the gravy dishes in the Karwari GSB cuisine. One such gravy made commonly in all homes there is udid methi which can be made using raw mangoes too instead of Ambade. This sour fruit Ambade (Tulu & Konkani) ...

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Bengaluru Style Brinjal Gravy Recipe - For Biryani

Brinjal Gravy For Biryani, as the name suggests is a side dish recipe that makes a delicious accompaniment for any Biryani. This style of side dish is prepared in Bangalore restaurants or at Weddings and served along with spicy biryanis. The tanginess and sweetness of the dish pairs well with any spicy Biryanis or Pulaos. In North India, Biryanis are usually served along with raitas and salans but Bangalore, being the melting pot of Indian culture, this brinjal gravy is served as a side dish to ...

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Panasa Pottu Pappu Koora Recipe - Jackfruit & Dal Curry

This wholesome, Panasa Pottu Pappu Koora Recipe is an Andhra style dry sabzi made using raw jackfruit and moong dal.  Moong Dal with the goodness of jackfruit is very nutritious. Cooked jackfruit and moong dal is given the South Indian tempering which adds a flavour to this dish.  Did you know: Raw Jackfruit is great for diabetic patients? Clinical Research have found that raw jackfruit has a much lower glycemic load than rice and wheat. That means, when you replace a cup ...

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Mixed Vegetable Koora Recipe - Mixed Vegetable Poriyal

Kalle Koora also known as the Mixed Vegetable Koora Recipe is a mixed winter vegetable curry or poriyal specially made during Sankranti festival using the freshly harvested winter vegetables like Sweet potato, Potato, Broad beans, Carrots and Fenugreek leaves.  The cooked vegetables are then seasoned with Nuvvula and kobbari podi (sesame and coconut powders) made by pounding the sesame ladoos made for the Sankranti festival. This recipe for Kalle Koora/Mixed Vegetable Koora Recipe is ...

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कुर्ग स्टाइल मशरुम करी रेसिपी - Coorg Style Mushroom Curry Recipe

कुर्ग स्टाइल मशरुम करी रेसिपी एक पारम्परिक रेसिपी है जिसे कूर्ग के कोडावा डिस्ट्रिक्ट में बनाया जाता है. इस करी को कोड़ावा कुम्मु करी भी कहा जाता है. इसकी करी बनाने के लिए नारियल, जीरा और लहसुन का ...

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हैदराबादी बगारे टमाटर रेसिपी - Hyderabadi Bagare Tamatar Recipe

हैदराबादी बगारे टमाटर रेसिपी एक डेलिकेट रेसिपी है जिसमे टमाटर की करी बनाई जाती है. यह बहुत प्रसिद्ध है और हैदराबाद के शादीयो में बनाया जाता है. आप इसे अपनी हाउस पार्टीज के लिए भी बना सकते है.  हैदराबादी बगारे टमाटर रेसिपी को हैदराबादी बिरयानी और लच्छा पराठा के साथ परोसे।  अगर आपको यह रेसिपी पसंद है तो आप यह भी बना सकते है,  हैदराबादी शाही मिक्स्ड वेजिटेबल करी रेसिपी हैदराबादी खादी मसूर की दाल रेसिपी हैदराबादी स्टाइल कुसका रेसिपी  

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गोअन मशरुम जकुटी रेसिपी - Goan Mushroom Xacuti Recipe

गोअन मशरुम जकुटी रेसिपी एक गोअन रेसिपी है जिसमे मशरुम को गोअन मसाले के साथ पकाया जाता है. आप इसमें बटन मशरुम का भी प्रयोग कर सकते है लेकिन पारम्परिक टेस्ट के लिए फारेस्ट मशरुम का ही प्रयोग करें। ...

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गोअन काजू करी रेसिपी - Goan Kaju Curry Recipe

गोअन काजू करी रेसिपी एक स्वादिष्ट डिश है जिसे कोंकण राज्य में बनाया जाता है. गोअन काजू करी में सब्ज़ज़ अच्छे काजू का प्रयोग किया जाता है और ज्यादातर शादी और पार्टीज में परोसा जाता है. इसमें प्याज ...

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चेट्टिनाड वेंगया कोसु रेसिपी - Chettinad Vengaya Kosu Recipe

चेट्टिनाड वेंगया कोसु एक फ़्लवेरफुल रेसिपी है जो चेट्टिनाड खाने का हिस्सा है. यह एक सरल ग्रेवी रेसिपी है जिसमे टमाटर और प्याज का प्रयोग किया जाता है. आप इसमें आलू का भी प्रयोग कर सकते है. चेट्टिनाड वेंगया कोसु को घी रोस्ट डोसा या दक्षिण भारतीय बिरयानी के साथ रोज के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है, राजस्थानी सेव टमाटर की सब्ज़ी रेसिपी  श्रीलंकन अंडे की करी रेसिपी  तवा पनीर मसाला रेसिपी 

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कथीरिकै रसा वांगी रेसिपी - Kathirikai Rasa Vangi Recipe

कथीरिकै रसा वांगी रेसिपी एक पारम्परिक रेसिपी है जिसे तमिल नाडु के ब्राह्मण परिवार में बनाई जाती है. इसमें खड़े मसाले को ताज़ा पीस कर डाला जाता है जो इसके स्वाद को और भी बढ़ाता है. आप इसे अपने रोज के ...

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मूलांगी तौव्वे रेसिपी - Moolangi Tovve Recipe

मूलांगी तौव्वे रेसिपी एक सरल दाल रेसिपी है जिसमे दाल के साथ मूली का प्रयोग किया जाता है. तौव्वे एक कनडा शब्द है जिसका मतलब सरल होता है. यह बनाने में बहुत आसान है इसलिए आप इसे अपने रोज के खाने के ...

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