Rice is the staple food of the Indians across regions in India. India is one of the world's largest producers of white rice and brown rice and is the staple food of the people of the eastern and southern parts of the country. Every region uses rice in a variety of different ways. In this section you will 30 + best vegetarian rice recipes from Beetroot Rice, Lemon Rice, Tomato Rice, Spinach Rice, Hyderabadi Biryani, Mushroom Biryani, Peas Pulao, Paneer Pulao, Sambar Rice, Bisi Bele Bhaat, Tamarind Rice and more.
उकड़ एक महाराष्ट्रियन रेसिपी है जिसमे चावल के आटे और दही का प्रयोग किया जाता है. आप इसे शाम या सुबह के नाश्ते के लिए भी परोस सकते है. पारम्परिक इसे तेल के साथ खाया जाता है लेकिन इसका स्वाद और भी बढ़ ...
The Ellu Sadam Recipe is a delicious and nutty pulao from South India. It is one of the simple and quick to make pulao recipes that you can make in jiffy.
The Ellu Sadam is flavoured with the nutty roasted sesame and red chilies spice mix and made rich with the addition of cashews and peanuts.
Serve the Ellu Sadam Recipe along with Mirchi Ka Salan and Tomato Onion Cucumber Raita for a delicious weeknight dinner.
If you like this recipe of Ellu Sadam Recipe - Til Pulao Recipe, here are ...
Moong Dal Khichdi is a mish mash of rice, lentils and vegetables most often served along with Kadhi. When it is raining, one of the things that my family craves for is Khichdi Kadhi and Batata Nu Shaak, along with papad, which adds to the crunchiness of this dish.
Khichdi is one of the most favourite comfort food among many Gujarati’s and many homes in around India. Each home has a preference to how the texture of the Khichdi should be; a few like it mushy and a few like it grainy.
Comfort food at it's best, this Lehsun-Pyaaz Tadkewali Masoor Dal Khichdi Recipe is a light meal of whole masoor dal cooked along with rice until it is mushy and topped with a luscious tempering of onions and garlic fried in ghee with simple spices. A quick fix meal that can be put together with basic ingredients at home.
You can choose to make the khichdi with any dal of your choice.
Did you know: Red lentils are rich in fiber, which can improve your digestion process. Masoor ...
पुदीना खरा पोंगल स्वादिष्ट पोंगल रेसिपी है जिसमे चावल और दाल के साथ पुदीने का इस्तेमाल किया जाता है. पुदीना के इस्तेमाल से इसका स्वाद और भी बढ़ जाता है और यह डिश को एक अलग फ्लेवर देता है. आप इसे अपने रोज के नाश्ते के लिए बना सकते है.
पुदीना खरा पोंगल को दक्षिण भारतीय नारियल की चटनी और फ़िल्टर कॉफ़ी के साथ सुबह के नाश्ते के लिए परोसे.
अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी नाश्ते के लिए बना सकते है
टमाटर मटर पोहा
मसाला पालक भुर्जी
चिकन बिरयानी स्वादिष्ट रेसिपी है जिसे आप सप्ताह अंत के खाने के लिए बना सकते है। इसमें नारियल के दूध, सूखे मसाले और टमाटर प्यूरी का भी इस्तेमाल किया जाता है जिससे इसका स्वाद और भी बढ़ जाता है. यह बनाने में आसान है और 30 मिनट में तैयार हो जाती है.
चिकन बिरयानी को टमाटर प्याज ककड़ी रायता या तड़का रायता और मिर्ची के सालन के साथ रात के खाने के लिए परोसे।
अगर आपको यह रेसिपी अच्छी लगी हो तो, आप यह भी बना सकते है
Dhaba Style Tawa Pulao Recipe is a delicious Pulao Recipe which made from brown rice and tossed in a pav bhaji masala and vegetables making it spicy and tasty.
Brown Rice is considered good for health but most people don't like it due to its taste and texture. Therefore, we have made this recipe which is delicious and healthy at the same time. This recipe gives boring brown rice a great twist and it comes with goodness of vegetables too . Easy to make and can be prepared in less than 30 minutes.
Serve Dhaba ...
Thalapakattu Chicken Biryani Recipe is a very famous style of biryani from Dindigul region in the state of Tamil Nadu. This biryani is from a chain of restaurant with the same name. It is called "Thalappakatti", which literally means the turban, the person who was founder wore a turban and that's how the biryani gets its name. The biryani is highly flavorful and it is different because of the spice mix that is used to make this biryani.
Serve Thalapakattu Chicken Biryani Recipe with Burani Raita ...
Chicken Kappa Biryani Recipe is an authentic Kerala recipe to which we have added a twist by using chicken instead of beef. Most of us are aware of Biryani made with any type of rice but in Kerala since tapioca is consumed a lot.
Did you know: Tapioca is a kind of root vegetable that is starchy and is rich in fiber. So therefore when it is mashed and mixed along with some spice powders and chicken it will create amazing flavors. It can be your one pot meal accompanied with a theeyal or just eaten ...
This Chole Biryani Recipe is a biryani with a difference. Instead of the usual combination of vegetables and meat, this one is made with protein packed chickpeas. Packed with proteins and carbohydrates and aromatics, give this recipe a try in your kitchen.
Serve this Chole Biryani Recipe along with Mirchi Ka Salan Recipe (Chillies in Tangy Spicy Peanut Sesame Curry), Burani Raita Recipe (Garlic Based Yogurt), Pickled Onions and Methi Pakoras Recipe for a complete weekend ...
Zarda Pulav is a rice dessert that is not kheer but exquisite nevertheless. An easy to make fragrant sweet and nutty pilaf that is a must have on special occasions or to simply to enjoy during monsoons or winters.
You can make this delicious sweet Pulav and serve it along with your weekend meal to add that flavour to your spicy meal. Filled with the goodness of Saffron and Mixed Nuts, Zarda Pulav is delicious and we are your everyone in your family will love it.
Serve Zarda Pulav along ...
तीखे पत्ता गोभी चावल बनाने में आसान है और खाने में स्वादिष्ट। आप इस रेसिपी में बचे हुए चावल का भी प्रयोग कर सकते है. इस स्वादिष्ट रेसिपी को बनाए और अपने लंच बॉक्स के लिए पैक करें। आप इसे अपने रात के खाने के लिए भी अपने पसंद के रायते के साथ परोस सकते है.
तीखे पत्ता गोभी चावल को पालक रायता और सात्विक गाजर स्प्राउट सलाद के साथ परोसे।
अगर आपको यह रेसिपी अच्छी लगी हो तो, आप यह भी बना सकते है
Dahi Sabudana Recipe (Savory Tapioca Pearls Seasoned with Yogurt) is a typical Maharashtrian recipe made during religious fasts. This is a quick recipe (leaving the soaking time) and can be easily made by amateur cooks too.
The curd in the dish helps to balance the acidity that may be caused due to long hours of fasting. The ghee tempering/tadka adds an earthy flavour to the Dahi Sabudana.
Dahi Sabudana is also a great breakfast option on regular, non-fasting days. Serve Dahi Sabudana on its own ...
Sama Khichdi Recipe - Barnyard Millet Khichdi is a one pot dish made with Barnyard Millet with an assortment of vegetables flavoured with Indian spices. It is made in a pressure cooker which helps in cooking faster as well as gives a creamy texture to the dish.
Did you know : Barnyard millet is rich in fibre, they are gluten free and a vegan cereal. Therefore many people prefer this while fasting for Navratri. The millet has a Semolina or Rava texture.
Serve your creamy Sama Khichdi ...
A traditional recipe, Sindhi Tahiri is influenced by the Awadhi cuisine. This sweet rice preparation is cooked with simple aromatic masalas and topped with dry fruits which gives it a unique flavour. This rice is usually made on special occasions and festivals.
Sindhi Tahiri can be served as a main course recipe along with authentic Sindhi Sai Bhaji and Papad Raita for a simple weekday lunch.
Take a look at some more Sindhi recipes that you can try in your kitchen:
कोलम्बी भात महाराष्ट्रियन स्टाइल पुलाव है जिसमे प्रॉन्स का प्रयोग किया जाता है. यह टमाटर राइस की तरह बनाया जाता है और इसमें प्रॉन्स का इस्तेमाल किया जाता है. आप इस डिश को रायते के साथ या अपने पुरे खाने के साथ परोस सकते है.
कोलम्बी भात को बूंदी रायता या टमाटर प्याज ककड़ी रायते के साथ रात के खाने के लिए परोसे।
अगर आपको यह रेसिपी अच्छी लगी हो तो, आप यह भी बना सकते है
मट्टा राइस मटर पुलाव एक स्वादिष्ट पुलाव रेसिपी है जिसमे केरला में प्रसिद्ध मट्टा राइस (चावल) का प्रयोग किया जाता यही. आप इस पुलाव को किसी भी दक्षिण भारतीय ग्रेवी के साथ परोस सकते है. मट्टा राइस ...
Ambur Star Chicken Biryani is a delicious South Indian Biryani Recipe, in which the flavour of the chicken is predominant and the spices are rather mild. With tender pieces of meat on the bone, simple whole spices and the short grain rice-Seeraga Samba, this non-vegetarian recipe is an absolute winner. Serve it as main course at your parties or on a Sunday afternoon for lunch.
Serve the Ambur Star Chicken Biryani along with Tadka Raita Recipe (Spiced Curd With Onions) and Chettinad ...
A classic recipe, Sindhi Bhuga Chawal Recipe is a sindhi delicacy where rice is cooked with whole spices and caramelised onions that are sauteed until they turn into a lovely dark brown colour. In Sindhi, 'bhuga' means 'cook until brown', and that is how this rice preparation gets its name.
Traditionally, this Sindhi Bhuga Chawal Recipe is eaten with Sai bhaji and Maakhmi Dal.
Serve this Sindhi Bhuga Chawal Recipe along with Palak Paneer Recipe and Lauki ...
Raw Jackfruit Biryani is a sumptuous one pot meal and can be made in a jiffy.
Tender green raw jackfruit is marinated with biryani spices, yogurt and cooked with rice for a scrumptious version of Jackfruit Biryani. Jackfruit has a texture of meat and really goes well as a substitute for meat that vegetarians can use.
Did you know: Raw Jackfruit can help reverse the diabetic condition. Clinical Research has found that raw jackfruit has a much lower glycemic load than rice and wheat.
Kathal Biryani is the most amazing one pot meal for the vegetarians who always wanted to know what a biryani means. Though it cannot be compared to the non veg version but still it somewhere reaches to the original flavor in it's unique vegetarian version.
Raw Jackfruit being a fibrous fruit leaves it's own amazing juicy flavors to the rice that gives an awesome aroma and flavour to this super filling one pot meal.
Did you know: Raw Jackfruit is great for diabetes. It is found that ...
Chutney Podi Sadam Recipe, is a South Indian Rice recipe which is a quick mixed rice recipe made with ghee and chutney podi. Make it with your leftover white rice or make fresh rice and try this recipe. Serve it either for South Indian lunch or dinner.
Serve this Chutney Podi Sadam Recipe, with Nellikai Pachadi Recipe (Amla/ Gooseberry Raita) and Ambode Recipe (Karnataka Style Masala Vada) for a weekday meal.
Take a look at some more Rice recipes which ...
Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family.
Biryani is derived from the Farsi word ‘birian’ originated in Persia, biryani was introduced to India during the British rule.
Biryani preparation varies every 100 miles within India. Each of the variation being loyal to its regional history. Down south in most regions like Karnataka and Tamil Nadu, biryani is usually made using small grain rice called “jeera samba rice”. But in Northern parts of India ...
Arabian Chicken Mandi is a traditional Yemeni dish and it’s very popular among all the Arab countries.
The word 'mandi' comes from the Arabic word nada, meaning 'dew', and reflects the moist ‘dewy’ texture of the meat. The Mandi Masala is a spice mixture made by dry roasting whole spices which give the main flavour to this dish.
Mandi is a delicious combination of rice, chicken and a mixture of spices. Traditionally, Mandi is cooked in a tandoor but this is our version to make ...