Rice is the staple food of the Indians across regions in India. India is one of the world's largest producers of white rice and brown rice and is the staple food of the people of the eastern and southern parts of the country. Every region uses rice in a variety of different ways. In this section you will 30 + best vegetarian rice recipes from Beetroot Rice, Lemon Rice, Tomato Rice, Spinach Rice, Hyderabadi Biryani, Mushroom Biryani, Peas Pulao, Paneer Pulao, Sambar Rice, Bisi Bele Bhaat, Tamarind Rice and more.
The Mutton Dum Biryani Recipe is a lip smacking biryani that is packed with flavours from the spices, caramelized onions and saffron. It is a hearty dish that is made during festivals like Id and or when there are special occasions in the family. The dum cooking technique which we have used in this recipe, brings in the deep flavours from the mutton masala to get combined with the Basmati Rice.
Serve the Mutton Dum Biryani Recipe is serve along withCucumber and onion raita, Mirch ...
Beetroot Greens Rice Recipe is a rice dish which is made with the combination of rice and beetroot greens. Next time when you buy a bunch of beetroot with leafy greens, do not throw away those gorgeous leaves, as you can include them in your day to day meals like salads, stir fries etc.
Beetroot greens are very nutritious and are rich in vitamins A, C, antioxidants and are low in calories. This is one of those healthy and tasty recipe that you can make for lunch or even pack it in your kid’s ...
Chettinad Vegetable Biryani Recipe is a spicy one pot Biryani that is simple to make and delicious to eat. My father used to love eating this biryani and every other Sunday we used to step outside just to eat this biryani. It took me years to make this exact recipe and now I would like to share this recipe with all of you. Most often biryani is cooked with biryani rice, but at home, I find it really easy to make biryani with Ponni rice or Sona Masuri rice, as it is always available at home and ...
Khichuri Aar Labra Recipe is a moong dal Khichdi And Mixed Vegetables cooked in Bengali style. This has potatoes, cauliflower and peas, fragrant with ginger and bhaja masala . For the stir fried vegetables (Labra) we have added Spinach and is cooked with a medley of veggies in it as well.This is a comfort food that is handy when we live alone as it is a one pot meal.
Serve Bengali Style Khichuri Aar Labra Recipe- Khichdi And Mixed Vegetables alone for a weeknight dinner along with Papaya Orange ...
Broccoli Capsicum Pulao Recipe is a simple healthy and nutritious rice recipe that is has roasted Raisins and Cashew Nuts making it delicious. Since rice is a constant staple in the Indian diet, adding in different types of vegetables gives it a flavour, crunchiness and ups the health quotient like no other dish does.
Serve Broccoli & Pepper Rice Recipe along with Dhingri Matar Recipe and Mooli Raita for a delicious weeknight dinner.
Here are a few more rice recipes that you must ...
हैदराबादी वेजिटेबल बिरयानी रेसिपी एक बहुत ही प्रसिद्ध रेसिपी है जिसमे चावल, मीट और रोज के मसालो का प्रयोग किया जाता है. यह एक बहुत ही स्वादिष्ट रेसिपी है जिसे आप किसी भी ख़ास अवसर पर बना सकते ...
The Tomato Pulihora Recipe is an authentic andhra recipe where plain rice is flavoured with spices and tangy ingredients and spiced along with bisi bele bath powder.
Serve Spicy Tomato Rice | Tomato Pulihora Recipe with a bowl of Yogurt (Curd), Andhra Style Paruppu Podi Recipe (Dal Podi), Indian Vegetable Salad Recipe for a complete meal.
If you like this recipe, try more recipes like
Spinach Rice Recipe (Palak Pulao)
Ghee Rice Recipe | Neychoru
Jeera Rice (Pulao) Recipe ...
केसर पिलाफ रेसिपी, एक फ्लेवर से भरपूर रेसिपी है जिसमे चावल को केसर के साथ पकाया जाता है जो इस पुलाव को बहुत ही अच्छा रंग देता है. यह बहुत ही आसान है बनाने में और आपको हाउस पार्टीज के लिए भी पर्याप्त है अगर आप उत्तर भारतीय खाना बना रहे है.
केसर पिलाफ रेसिपी को पनीर बटर मसाला, दाल फ्राई और फुल्के के साथ दिन के खाने के लिए परोसे.
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,
फुलकारी पुलाव रेसिपी
पालक पुलाव रेसिपी
पुदीना पुलाव रेसिपी
मटर पुलाव रेसिपी एक स्वादिष्ट चावल की रेसिपी है जिसमे चावल को मटर और खड़े मसाले के साथ पकाया जाता है. इसमें खड़े मसाले में तेज पत्ता, जीरा, इलाइची, लॉन्ग, स्टार अनीस का प्रयोग किया जाता है. आप इसे किसी भी दाल या करी के साथ परोस सकते है.
मटर पुलाव रेसिपी को पनीर बटर मसाला, दाल मखनी और फुल्का के साथ अपने सप्ताह अंत के खाने के लिए परोसे.
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,
फुलकारी पुलाव रेसिपी
पालक पुलाव रेसिपी
पुदीना पुलाव रेसिपी
मटर की तेहरी रेसिपी एक पारम्परिक रेसिपी है जिसे उत्तर प्रदेश के घरो में बनाया जाता है. इस डिश को बनाने के लिए चावल को खड़े मसाले और हरे मटर के साथ पकाया जाता है. तेहरी पुलाव से थोड़ी अलग होती है. तेहरी ...
This is the first time I am using brown rice in my recipe. The texture of brown rice is amazing. Once cooked it didn’t resemble rice at all, it looks more like moong. Brown rice is not a boon for just for diabetic people, but for all rice eaters. Rich in fibre, this amazing rice makes a superfood if you can toss in some nutritious vegetables and greens. That is exactly what I did with brown rice. I made it for my kids lunch box, tossed in some button mushrooms and fresh fenugreek leaves.
The Jeera Rice (Pulao) Recipe is simple rice recipe that you can make in less than 20 minutes. The fresh roasted cumin along with ghee when combined with steamed rice, brings out a fantastic nutty flavor that goes well with a variety of Dals & Kadhi's to make a great weeknight dinner.
Jeera rice is a popular dish in North India and you will find it on most restaurant menus. This flavourful rice goes well with rajma and chole as well. Jeera rice can also be packed into your office or kids ...
Kerala Style Prawns & Shrimp Biryani (Chemmeen Biryani Recipe) is a robust flavored seafood biryani made from prawns and shrimps. This is a perfect monsoon and winter season food with wonderful coastal flavors within and aroma spreading from this hot Prawns and Shrimp pilaf.
Try this Kerala Style Prawns & Shrimp Biryani one pot meal for lunch or dinner with Burani Raita or Lauki Raita.
Explore more of the Kerala non-vegetarian cuisine here
Kerala style Fish Curry Recipe
Ellu Sadam is made with sesame seeds and is ground with spices to give a good flavour. This sesame powder is added to the cooked rice and is served hot. Usually, ellu Sadam is given as Saturday prasadam in most of the temples in Tamilnadu.
Serve the Ellu Sadam for lunch with Mor Kuzhambu so that it makes a satisfying meal for your family.
Here are few more rice recipes which you can try at your home
We Indians love biryani’s. Biryani originates originally in Persia and was introduced in India by the Arabs. Biryani is a rice dish with lots of flavours and textures, made with quite a few variants of rice. The key to a good biryani lies in good quality rice, fresh spices and ingredients and style of cooking. Vegetable Biryani Recipe With Chatpata Aloo is a way to spice up your biryani with shallow fried aloo.
Serve Vegetable Biryani Recipe With Chatpata Aloo with Lauki Raita, Raw Mango ...
Matar Ki Tehri Recipe is a traditional dish from Eastern UP, where rice is cooked with whole spices and fresh peas. Tehri is different from pulav as it is moist and a little sticky. There are two types of tehri, one with potato, cauliflower and carrot, and the other one with just peas. With the goodness of fresh peas, the aroma of desi ghee, luscious tomatoes and fresh coriander, this recipe has been handed down from generation to generation in UP.
Serve the Matar Ki Tehri Recipe as a ...
Aloo Subz Dum Biryani is a delicious one pot meal that makes a good lunch box recipe or a perfect week-night dinner. You can always include more vegetables other than potatoes in this recipe.
Serve Aloo Sabz Dum Biryani with Lauki raita, Raw mango raita or any raita of your choice.
If you like biryani recipes you must also try some of our favorites
Hyderabadi Vegetable Biryani
Spicy Dalia Pulao Recipe is a healthy twist to Pulao which we normally make at home. Instead of using Basmati rice or normal rice, we have used Dalia. Dalia or broken wheat is a healthy substitute in a Pulao that is nutritious, high in iron and fiber.
It is very easy to make Spicy Dalia Pulao and doesn’t take as much time as a normal Pulao. You just have to cook Dalia and mix fried vegetables to it. You can use any vegetable of your choice to make it more delicious.
Spicy Dalia Pulao can be served ...
The Egg Biryani Recipe is a simple and wholesome biryani that you can make in a jiffy for a weeknight dinner.
Think biryani and you usually imagine laborious recipes with plenty of tedious steps to follow. This recipe uses straightforward method of making an egg biryani that gets its additional body and flavor from coconut milk. Perfect for busy days when you want to eat a hearty rice preparation but also want it to have the kick and spice of masalas.
Serve the Egg Biryani along with Onion ...
कुम्भ पुलाव सरल पुलाव है जिसमे मशरुम का प्रयोग किया जाता है. अगर आपको मशरुम पसंद है तो, इस रेसिपी को जरूर बनाए। इसे बनाने में कम समय लगता है इसलिए आप इसे अपने लंच बॉक्स में भी पैक कर सकते हो.
कुम्भ पुलाव को पालक रायता, लौकी रायता या किसी और रायते के साथ रात के खाने के लिए परोसे या अपने लंच के लिए परोसे.
अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है
चिकन बिरयानी रेसिपी
वांगी भात रेसिपी
टोफू फ्राइड राइस रेसिपी
पुली कुज़ह रेसिपी एक पारम्परिक दक्षिण भारतीय रेसिपी है जिसे सुबह के नाश्ते के लिए बनाया जाता है. इस रेसिपी में चावल के आटे को इमली के पानी में पकाया जाता है. इसे अपने किचन में जरूर बनाए और हमे बताए की आपको यह कैसी लगी?
पुली कुज़ह रेसिपी को सुबह के नाश्ते के लिए नारियल की चटनी और फ़िल्टर कॉफ़ी के साथ परोसे.
अगर आपको यह पसंद है, तो आप यह भी बना सकते है,
अवधी स्टाइल तेहरी रेसिपी
मशरुम मेथी ब्राउन राइस रेसिपी
एल्लु सादम रेसिपी
Gopalkala is a beaten rice recipe mixed with curd, pomegranate and cucumber. Gopalkala is a prashad recipe that is specially made on Krishna Janmashtami. In Maharashtrian households, mothers make gopalkala with seasonal fruits to feed it to kids. This bean rice poha with fruits in curd, can be served for breakfast or as an afterschool snack.
Here are other poha recipes to try
Healthy Vegetable Poha Cutlet Recipe
Aval Kesari Recipe
Matar Poha Recipe (Flattened Rice Stir Fry with Green Peas)
The Spicy Poppy Seed Pulao or the Gasa Gasala Saddi (Saddi meaning leftover rice) is delicious poppy seed flavoured rice that is a staple in most South Indian kitchens. The poppy seed rice recipe is easy to prepare made with a delicious blend of spices.
This Pulao is a great way to use any leftover rice from the previous day and the addition of khus-khus (poppy seed or Gasala in Telugu) lends a subtle flavour to the dish.
Serve Spicy Poppy Seeds Pulao along with Hyderabadi ...
Spiced Kumbh Pulao Recipe is basically marinated rice with mushrooms. If you love mushrooms, you can't resist yourself adding this 'Tandoori' dish in your North-Indian menu. This makes for a great weekday dinner. It is a quick and easy recipe and does not take up too much time to prepare.
Serve Spiced Kumbh Pulao Recipe along with Tomato Onion Cucumber Raita, Palak Raita or any other Raita of your choice and a roasted papad.
If you are looking for Mushroom recipes, do give these recipes also ...