Besan is also an important by product from chana dal and is used in making a variety of dishes like bajji, pakora, gatte and more.
Besan is also the key ingredient used in making kadhi of various forms. Each region has a special version of the Kadhi they make. The Punjabi Kadhi is a little thicker, the gujarati and rajasthani kadhi is lighter. The gujarati kadhi is however little sweet and spicy.
Kadhi is very popular when it comes to Gujarati cuisine. Considered to be light and refreshing, it is a permanent fixture on the menu during festive meals, special occasions and celebrations. If I had to describe this Kadhi in one sentence it would be 'Gujarati Kadhi, malai maarke’. It is rich in flavour and offers a different experience altogether.
Just the addition of two ingredients that are otherwise never added makes Gujarati Kadhi With Milk And Mint simple yet indulging dish. What ...
Makhana Moongphali Kadhi with Samvat Rice is a fasting dish which you can cook during Navratri festival or during your fasting days. All the ingredients used in this recipe are used specially for the fasting food. It is healthy and tasty at the same time.
Serve Makhana Moonphali Kadhi with Samvat Rice on its own during your fasting days. Serve it along with Vrat Wale Aloo for a filling and tasty meal.
You can also try other Fasting Recipes such as
Maharashtrian Batatyacha Kees
Marwadi Gatte Ki Kadhi Recipe (Gram Flour Dumpling In Yogurt Curry Recipe) is an authentic Rajasthani Khadi made by simmering the yogurt based curry with spicy gram flour dumpling. This curry compliments very well Phulka and Steamed rice and is served with a dollop of ghee.
Serve the Gatte Ki Kadhi Recipe along with Gehun Ki Bikaneri Khichdi, Bajri Ki Roti and Bharwa Bhindi for a weekday meal.
If you like this recipe, here are more Kadhi Recipes that you can make for yur everyday meals:
The Methi Pakoda Kadhi Recipe is a lip smacking Kadhi recipe where the traditional punjabi kadhi is simmered along with Methi pakoras. The kadhi is then given a ghee tadka to add to the delicious taste.
We have made a crispy methi pakoda using a Paniyaram pans and hence making it healthy by cooking it in less oil. These methi pakoras are then dunked into the hot kadhi and simmered until the pakoras are soft.
Did you know: Fresh fenugreek leaves are rich in vitamins and minerals and it gets ...
Dahi Suran Ki Kadhi Recipe consists of soft cooked yam cubes immersed into a yogurt based thick kadhi and then tempered with some strong flavourful spices. The Kadhi is simple but filling for a healthy lunch meal. Yam is pressure cooked first so that it becomes an easy process while making the recipe.
Yam in other words also called as elephant foot, suran, senai kezhanghu, suvarna gadde in many different languages is a popular root vegetable consumed ...
Makhana Moongphali Ki Kadhi Recipe (Navratri Fasting/Vrat Recipe) is a thin yogurt based gravy dipped in with toasted lotus seed. The gravy tastes slightly sour because of the yogurt that has been incorporated into it.
Kadhi is most popular in Rajasthan and Gujarat, it is a considered as light dish. Traditionally it is sweeter in taste because of the addition of jaggery or sugar but it cannot be made without sugar also.
Serve your hot Makhana Moongphali Ki Kadhi with Sama Khichdi or Palak ...
Palak Onion Kadhi Pakora Recipe is a spiced up yogurt based curry cooked along with spinach and crispy onion pakoras. It is considered as a classic dish from North India and Punjab where the yogurt is simmered along with chillies, ginger and coriander and delicious spinach pan fried dumplings (pakora). At home, we serve the Kadhi Pakora most often along with hot steamed rice or Tawa Paratha.
The traditional recipe calls for frying the pakoras, but in this recipe, I have made them healthier ...
Palak Kadhi Recipe (Spinach Yogurt Curry) is a comforting curry made with fresh spinach leaves that is cooked first to remove the rawness and then pureed, it is then boiled along with a yogurt and curd based gravy.
A usual tadka of hing, mustard seeds, cumin seeds and dry red chilli is poured over the kadhi and served hot. This makes it a perfect lunch dish that can be had along with your hot phulkas by the side.
Adding spinach will help you gain a good amount of nutrients especially it will improve ...
The Traditional Punjabi Kadhi Recipe, is a yogurt based tangy and spicy curry that is a staple dish in North India. You can make this kadhi plain or add fresh methi leaves or spinach leaves, to add to the flavor and nutrition of the Punjabi Methi Kadhi.
The subtle bitterness of fenugreek is balanced with the sourness of yogurt, to create a dish that is healthy and delicious at the same time.
Serve Punjabi Methi Kadhi along with Bharva Bhindi, Steamed Rice and Phulka for an everyday ...
The Rajasthani Gatte Ki Kadhi Recipe is a traditional yogurt based curry that is simmered along with a spiced gram flour dumplings. It's most often had along with millet based rotis or along with steamed rice, Kachumber Salad and Boondi Raita.
Find more Vegetarian Curry recipes from across India like Dahi Bhindi, Kadai Paneer, Lauki Kofta Curry, and Kashmiri Dum Aloo that you can make during your weekday meal.
Jaisalmer Kala Chana Kadhi Recipe, is a recipe that has been originated from a city called “Jaisalmer” in Rajasthan. The kadhi is generally a yogurt based curry cooked along with besan, red chilli powder, coriander powder, garam masala and turmeric.
Boiled and pound black chana is added into the kadhi. Tempered cumin seeds, green chilli with ghee is then poured on top of the kadhi and served hot.Black Chickpeas are rich in protein and fiber and is a good option to add it into your everyday diet.
Punjabi Kadhi Pakora Recipe is spiced up yogurt based curry cooked along with spiced gram flour dumplings. It is a classic dish from North India and Punjab where the yogurt is simmered along with chillies, ginger and coriander and delicious pan fried dumplings (pakora).
At home, we serve the Kadhi Pakora most often along with hot Steamed Rice or Tawa Paratha accompanied along with Baingan Bharta as a vegetable. You can also serve Aamras with this meal.
The traditional recipe calls for frying the ...
The Traditional Punjabi Bhindi Kadhi Recipe, is a yogurt based tangy and spicy curry that is a staple dish in North India.
In this recipe of Kadhi, the Bhindi, also known as the Okra is roasted in a wok until soft and yet lightly crisp. It is then added to the well simmered Kadhi that has a delicate cinnamon and chilli seasoning on it.
This Punjabi Bhindi Kadhi Recipe is a keeper and you can make it as many times as you wish and you will keep wanting for more. Serve the Traditional ...
Maharashtrian Kadhi Recipe is a creamy yogurt curry simmered with besan mixture. This khadi is a coolant for a hot scorching summer. The only difference in this kadhi is that it is little sweet when compared to others.
A tempering of mustard seeds, cumin seeds, ginger and dry red chilli is made and then added on top of the yogurt gravy to give a spicy flavour to the dish.
Serve the Maharashtrian Kadhi Recipe along with Gajarachi Koshimbir, Steamed Rice and a roasted Papad for a delicious weekday ...
Kale Chane Ki Kadhi is a creamy spiced yogurt curry with black chickpea. Kadhi is a quintessential dish that belongs to various parts of India and is mostly loved in Punjab, Gujarat, Rajasthan and Maharashtra. Kale Chane Ki Kadhi comes from North India and is typically eaten with plain steamed rice with a dollop of ghee.
Serve Kale Chane Ki Kadhi along with Steamed Rice, Aloo Bhindi Ki Sabzi, Phulka and Kachumber Salad for a weekday meal.
If you like this recipe, you can also try other ...
मारवाड़ी गट्टे की कढ़ी रेसिपी एक राजस्थानी डिश है जिसमे बेसन के गट्टे बना कर कढ़ी में डाले जाते है. आप इन गट्टो को पालक या मेथी से फ्लेवर भी कर सकते है, यह कढ़ी स्वादिष्ठ होती है और आप इसे अपने रोटी या चावल के साथ परोस सकते है.
मारवाड़ी गट्टे की कढ़ी को चावल या फुल्का/खिचड़ी/चावल और सात्विक गाजर स्प्राउट सलाद के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद हो तो, आप यह भी बना सकते है
वेपम पू रसम
दही सुरन की कढ़ी में सुरन को कढ़ी में पकाया जाता है और फिर इसमें तड़का दिया जाता है. यह कढ़ी बनाने में बहुत आसान है और खाने में बहुत स्वादिष्ट। आप इस कढ़ी को अपने रोज के खाने के लिए भी बना सकते है.
दही सुरन की कढ़ी को मसाला भिंडी और फुल्के के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद आई हो तो, आप यह दाल भी बना सकते है
Sindhi Cuisine derives much of its influence from nature and geographical factors. Sindh weather is such that for many months fresh vegetables are not available.
Hence you see a few recipes using Besan a lot, much like Gujarati and Rajasthani cuisine. Dharan Ji Kadhi is a traditional and authentic gravy based dish that uses besan tikkis, cooked in onion and tomato gravy.
Serve Dharan Ji Kadhi along with Phulkas or Tawa Parathas along with a Carrot Salad for a ...
कढ़ी पकोड़ा बहुत ही स्वादिष्ट डिश है और उत्तर भारत के घरो में बनाई जाती है। यह कढ़ी भारत का बहुत ही आधुनिक और स्वाद भरा व्यंजन है। हम चाय के साथ पकोड़े थो बहुत पसंद करते है पर क्या अपने कभी कढ़ी में पकोड़े ...
सिंधी कढ़ी एक सिल्की करी है जिसमे सब्ज़िओ का भी इस्तेमाल किया जाता है. बेसन को सेक कर उसे दाल और सब्ज़िओ के साथ पकाया जाता है. इसका स्वाद खट्टा मीठा होता है और इससे अक्सर चावल के साथ परोसा जाता है. यह बनाने में आसान है इसलिए आप इसे अपने रोज के खाने के लिए बना सकते है.
सिंधी कढ़ी को चावल और टूक पटाता के साथ दिन के खाने के लिए परोसे.
अगर आपको यह डिश पसंद आई हो तो, आप यह भी बना सकते है
शकरकंदी की दाल
राजस्थानी कढ़ी एक बहुत ही प्रसिद्ध डिश है जो राजस्थान में बनाई जाती है. इस डिश को अक्सर रोटी या चावल के साथ परोसा जाता है. इसमें रोज के मसलो का तड़का दिया जाता है जो इसके स्वाद को और भी बढ़ा देता है. दही और बेसन से बनी यह डिश स्वाद से भरपूर है.
राजस्थानी कढ़ी को सेव टमाटर की सब्ज़ी और फुल्के के साथ दिन के खाने के लिए परोसे.
अगर आपको यह डिश पसंद आई हो तो, आप यह भी बना सकते है
शकरकंदी की दाल