Baked Amritsari Kulcha Recipe (Without Yeast)

Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent. It is a variation of Naan. Kulcha is a essentially a Punjabi dish, invented as a local version of the naan which was brought into Punjab. Here I'm making baked kulcha without yeast and that turned out really delicious trust me! Serve it hot in your dinner with Punjabi Chole! Serve Baked Amritsari Kulcha along with Pindi Chole and Aam Ka Achaar for your weekend dinner. If you like this recipe, you can ...

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Mini Chilli Cheese Aloo Kulcha Recipe

Mini Chilli Cheese Aloo Kulcha Recipe is a simple kulcha stuffed with melt in the mouth cheese. This cheese kulcha can be paired along with dals and gravies, and for a change can be served as is as a short eat with your other appetizers.  I have served these delicious Mini Chilli Cheese Aloo Kulcha with a roasted garlic dip made with Britannia roasted garlic cheese spreadz, hung yogurt, cucumber and saffron. This is a refreshing and mouthwatering dip can be made ahead of time and stored ...

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Chicken Cheese Stuffed Kulcha Recipe

Chicken Cheese Stuffed Kulcha Recipe is a delicious kulcha recipe that is a must try. Chicken keema is cooked along with dry spice powders and then combined with cheese and stuffed in a kulcha dough.  The kulcha dough is made using whole wheat flour and all purpose flour, yeast and yogurt, that help with its texture, making them soft as well.  All meat lovers will fall in love with this recipe. It is going to be sure hit at any party and your friends and family will relish them. Serve Chicken ...

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Paneer Kulcha Recipe-Cottage Cheese Stuffed Leavened Flatbread

Paneer Kulcha Recipe is a popular variety of leavened flat bread stuffed with cottage cheese and seasoned with spices. Popular in North India, especially during winters, it is usually made in a earthen oven or tandoor, over hot coals. But here's an easy recipe to teach you how to make it in your own kitchen over a stove top. The spicy paneer filling adds a perfect zing to these soft, fluffy kulchas which can be enjoyed for a weeknight dinner as well as a special Sunday lunch, Serve Paneer ...

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प्याज कुल्चा रेसिपी - Whole Wheat Onion Stuffed Kulcha Recipe

प्याज कुल्चा रेसिपी, एक पंजाबी रेसिपी है जिसे अक्सर छोले के साथ परोसा जाता है. इसमें प्याज का मसाला भरा जाता है जिसमे स्वाद के लिए पुदीना का भी प्रयोग किया जाता है. यह दिल्ली और पंजाब में स्ट्रीट फ़ूड के लिए भी बहुत प्रसिद्ध है. अक्सर कुलचा को मैदे से बनाया जाता है लेकिन आज यहाँ हमने गेहूं के आटे का प्रयोग किया है। प्याज कुल्चा रेसिपी को छोले मसाला रेसिपी, बूंदी रायता और पुदीना प्याज कचुम्बर सलाद के साथ सुबह नाश्ते के लिए परोसे।    

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Matar Paneer Kulcha Recipe -Cottage Cheese And Peas Stuffed Leavened Flat Bread

Matar Paneer Kulcha is a delicious leavened flat bread stuffed with a spicy mixture of peas and paneer. The sweetness of the peas and the soft paneer are enhanced by the subtle and aromatic spices, which make it a perfect accompaniment for a range of North Indian curry dishes. Kulchas are usually served with pickle, curd or Chola and can be eaten for breakfast or a lunch/dinner as well. This recipe is of a leavened dough, which is proved overnight. However, you can also carry out the proofing for ...

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Tawa Amritsari Kulcha Recipe

Tawa Amritsari Kulcha Recipe is a traditional Punjabi dish that is basically a flat bread stuffed with masala potato and cooked on a tawa till it becomes soft and fluffy. It is authentically cooked inside a tandoori clay oven and thus the name. The clay oven helps to give a charred flat surface over one side and a toasted black spots on the other. But in this recipe we have used just a plain cast iron tawa to create the similar texture to the bread. The bread is also topped up with fresh coriander ...

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Whole Wheat Soya Keema Kulchas

Kulchas are delicious soft leavened bread which can be plain or even favoured and stuffed. Plain Kuchas are generally relished with any curry preparations but stuffed kulchas are usually served with curd and pickle. Stuffings are never restricted to only potato or paneer but many more things can be used for its stuffing. Also, usually kulchas are made using maida but here I am making Kulchas using healthy Vivatta chakki atta with very healthy stuffing of spicy soya keema. These Whole Wheat Soya Keema ...

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Aloo Kulcha Recipe (Spiced Potato Stuffed Indian Flat Bread)

Aloo Kulcha Recipe is one of the most popular North Indian flat breads there are. Crisp on the outside, soft on the inside, filled with a spiced potato stuffing, these kulcha are delicious accompaniment to any Indian meal. Quite different from Aloo Paranthas, these are also very popular in Amritsar. they’re perfect for a dinner party, or even a homely meal served along with Chole Pindi and a simple Mooli Raita or Salad for a quick wholesome lunch or dinner. Would you like to try out some other ...

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Stuffed Vegetable Kulcha (Mixed Vegetable Stuffed Indian Flatbread)

Stuffed Vegetable Kulcha is a soft and fluffy Indian leavened bread which is made stuffed with seasonal vegetables. It's also a delicious way to feed more vegetables to kids or use up leftover vegetables form the previous meal. They work well with any North indian menu, served with Channa and Raita, or even plain with melted butter for breakfast. You could also pack it in a school lunch box along with a Paneer Curry. Try some other Indian breads like Bajri Ki Roti Bengali Posto Porota Cabbage ...

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Whole Wheat Onion Stuffed Kulcha Recipe

The Whole Wheat Onion Kulcha Recipe is a traditional and simple recipe, that is flavored with a delicious onion and mint stuffing. The Onion Kulcha's are a common street food of Northern India and the most commonly served bread at Punjabi restaurants. Kulchas are most often made with Maida (all purpose flour), but in this recipe I have made a healthy version of the Kulcha using whole wheat flour. Speciality of this recipe if that it is made over the stove. But if you have Coal Tandoor Grill/Oven ...

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