Dal is the staple food across North Indian Cuisine. The dals are lentils and legumes that are prepared either in its gravy form or the dry form. Lentils like toor dal, urad dal, masoor dal, moong dal, moth dal, kuleeth dal and legumes like rajma, chana, lobia and many more are widely used across all north indian dal recipes.

Each region and each home has special method of preparing the dal, using special homemade spice powders. When you move towards the north, each home has a secret garam masala recipe or a rajma masala recipe.

Besan is also an important by product from chana dal and is used in making a variety of dishes like bajji, pakora, gatte and more.

Besan is also the key ingredient used in making kadhi of various forms. Each region has a special version of the Kadhi they make. The Punjabi Kadhi is a little thicker, the gujarati and rajasthani kadhi is lighter. The gujarati kadhi is however little sweet and spicy.

In this section you will find more than 50 authentic Indian Dal & Kadhi Recipes like Dal Makhani, Chana Masala, Rajma Masala, Dal Tadka, Gujarati Dal, Punjabi Kadhi, Kadhi Pakora, Lahsun dal, Dhaba Dal, Masoor Dal, Toor Dal & Much more.

Himachal Pahari Style Teliah Mah Recipe (Brown Horse Gram Curry)

Himachal Pahari Style Teliah Mah Recipe (Brown Horse Gram Curry) is a simple lentil preparation that uses horse gram, it is cooked in a spicy yogurt curry. The masala used in this recipe are very simple as the pahari cuisine is all about simple cooking with whatever ingredients they have in their house. The cuisine hails from the snow Cap Mountains of himachal where cooking exotic food is very minimal. Their main dish would be a simple dal with firewood cooked rotis. Serve the Himachal Pahari Style ...

सिंधी कढ़ी रेसिपी - Sindhi Kadhi (Recipe In Hindi)

सिंधी कढ़ी एक सिल्की करी है जिसमे सब्ज़िओ का भी इस्तेमाल किया जाता है. बेसन को सेक कर उसे दाल और सब्ज़िओ के साथ पकाया जाता है. इसका स्वाद खट्टा मीठा होता है और इससे अक्सर चावल के साथ परोसा जाता है. यह बनाने में आसान है इसलिए आप इसे अपने रोज के खाने के लिए बना सकते है.  सिंधी कढ़ी को चावल और टूक पटाता के साथ दिन के खाने के लिए परोसे.  अगर आपको यह डिश पसंद आई हो तो, आप यह भी बना सकते है  दाल फ्राई  लहसुनि दाल  शकरकंदी की दाल 

ढाबा स्टाइल दाल पालक रेसिपी - Dhaba Style Dal Palak (Recipe In Hindi)

ताज़ा पालक का स्वाद कुछ और ही होता है और ढाबा स्टाइल दाल पालक में ताज़ा पालक का प्रयोग होता है. यह बनाना बहुत आसान है और गर्मियों में ज्यादातर बनाया जाता है. उत्तर भारत में यह बहुत घरो में बनाया जाता है और ढाबो में इसका स्वाद कुछ और ही होता है. ढाबा स्टाइल दाल पालक को सेव टमाटर की सब्ज़ी और खुबा रोटी के साथ दिन के खाने के लिए परोसे.  अगर आपको यह डिश पसंद आई हो तो, आप यह भी बना सकते है  दाल फ्राई  लहसुनि दाल  शकरकंदी की दाल 

राजस्थानी कढ़ी रेसिपी - Rajasthani Kadhi (Recipe In Hindi)

राजस्थानी कढ़ी एक बहुत ही प्रसिद्ध डिश है जो राजस्थान में बनाई जाती है. इस डिश को अक्सर रोटी या चावल के साथ परोसा जाता है. इसमें रोज के मसलो का तड़का दिया जाता है जो इसके स्वाद को और भी बढ़ा देता है. दही और बेसन से बनी यह डिश स्वाद से भरपूर है.  राजस्थानी कढ़ी को सेव टमाटर की सब्ज़ी और फुल्के के साथ दिन के खाने के लिए परोसे.  अगर आपको यह डिश पसंद आई हो तो, आप यह भी बना सकते है  दाल फ्राई  लहसुनि दाल  शकरकंदी की दाल 

खंदेशी दाल रेसिपी - Khandeshi Dal (Recipe In Hindi)

खंदेशी दाल हर महाराष्ट्रियन घर में बनाई जाती है. यह एक सरल, तीखी और स्वाद से भरी दाल है. इसे आप अपने रोज के खाने के लिए पकाए और गरमा गरम परोसे। इसमें पक्के मसाले का प्रयोग होता है जो इसके स्वाद को और भी बढ़ाता है.  खंदेशी दाल को गवार फली की सब्ज़ी, पापड़ रायता और फुल्के के साथ दिन के खाने के लिए परोसे। अगर आपको यह डिश पसंद आई हो तो, आप यह भी बना सकते है  दाल फ्राई  लहसुनि दाल  शकरकंदी की दाल 

Punjabi Sabut Moong Ki Dal Recipe (Whole Green Lentils Cooked With Punjabi Spices)

Punjabi Sabut Moong Ki Dal or Whole Green Lentils Cooked With Spices is one of the most comforting dals. If there is one thing I love the most about Punjabi cuisine is its extensive use of dals i.e., lentils. Not a single meal passes by devoid of dal in the menu and there are no two consecutive days that will see the same dal being made. This recipe uses Sabut Moong or white green lentils that are not split or skinned. Rich in proteins and other essential nutrients it is a wholesome comforting preparation. ...

दाल मखनी रेसिपी - Creamy Dal Makhani (Recipe In Hindi)

दाल मखनी उत्तर भारत की प्रसिद्ध डिश है. इसे ज्यादातर दिल्ली और पंजाब में बनाया जाता है. दाल मखनी में काली दाल को राजमा और मसालो के साथ पकाया जाता है. मक्खन के प्रयोग से इस दाल का स्वाद और भी बढ़ जाता है. सर्दियों में इसे अपने रोज के खाने के लिए बनाए और इसका आनंद ले. दाल मखनी को भरमा बैंगन, बूंदी रायता और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  सेब टमाटर की सब्ज़ी  हिमाचली खट्टा  बंगाली अंडे की सब्ज़ी

Maharashtrian Ambat Goda Dal Recipe

Maharashtrian Ambat Goda Dal Recipe is a simple dal made from toor dal which is lightly sweet because of Jaggery and has a light flavor of tanginess by the addition of tamarind water. It is also called as “Ambat Varan” in most of the Brahmin communities in Mumbai. The unique flavor is from the use of fenugreek seeds. Every Maharashtrian dish has a touch of Goda masala that makes the dish unique to that cuisine.  Serve the Ambat Goda Dal with steamed rice and a dollop of ghee over it ...

अमृतसरी दाल रेसिपी - Amritsari Dal (Recipe In Hindi)

अमृतसरी दाल को पंजाब में सर्दियों में बहुत बार बनाया जाता है. इस दाल में काली उरद दाल और चना दाल दोनों का प्रयोग होता है. इन दालो को पकाने के बाद इसमें प्याज, लहसुन और मसालो को तड़का दिए जाता है. यह दाल गुरुद्वारा में भी परोसी जाती है.  अमृतसरी दाल को हरे टमाटर की सब्ज़ी, बूंदी रायता और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह दाल पसंद आई हो तो, आप यह भी बना सकते है  दाल फ्राई  शकरकंदी की दाल  लहसुनि दाल 

Sweet Potato Dal Recipe

Sweet Potato Dal is very delicious and nutritious dal which you can make on day to day basis. This dal get its sweet taste from sweet potatoes and spiciness from all the masalas, thus making it perfect for the platter.  Serve Sweet Potato Dal along with Lauki Badi Ki Sabzi and Phulka for a weekday lunch. If you like this recipe, you can also try other Dal recipes such as Dal Tadka Recipe Panchmel Dal Recipe Gujarati Dal Recipe

Kala Chana Masala Recipe

Kala Desi Chana is a delicious, spicy and flavorful curry that is made simple with a simple use of ingredients like onion garlic ginger and tomatoes along with garam masala and chillies. Cooking along with Figaro Olive oil makes this recipe healthy and delicious too.  Did you know: Higher the MUFA / mono-unsaturated fat in the oil, the better for you. Generally you will get about 75-79% MUFA levels in olive oil. So next time when you are in the supermarket buying your grocery, do check ...

Lobia Masala Recipe (Black Eyed Bean Curry) - Roz Ka Khana With Figaro Olive Oil

Lobia Masala is also known as Chora nu Shaak in Gujarati, is a favorite family dish. Black-eyed bean is a versatile pulse that beautiful absorbs the spices added to it making it succulent and tasty. This bean is packed with proteins and micronutrients, is low in saturated fat and is a good source of dietary fiber. Serve Lobia Masala with Roti/Paratha and Raita to make wholesome weeknight dinner menu. Did you know: One cup of cooked black-eyed peas or cowpeas has 160 calories and negligible ...

ढाबा स्टाइल दाल फ्राई रेसिपी - Dhaba Style Dal Fry (Recipe In Hindi)

ढाबा स्टाइल दाल फ्राई बहुत ही सरल रेसिपी है जिसमे साड़ी दालो का प्रयोग किया जाता है. इस दाल में तुअर दाल, मूंग दाल, उरद दाल, मसूर दाल और चना दाल का प्रयोग किया गया है. यह दाल उत्तर भारत में ढाबों पर ...

Panchmel Dal Recipe (Rajasthani Dal)

Panchmel Dal also known as Panchkuti is a traditional Rajasthani dal recipe. It is a staple in almost every household in Rajasthan. The Panchmel Dal is most often served along with Dal Baati, that is another popular dish from the Rajasthani Cuisine.  Panch mean five in hindu and hence the name Panchmel that is delicately blended together using various spices. You can serve the Pancmel Dal along with Baati or  eat it along Beans Pulav accompanied with Haldi ki Sabzi, followed ...

Rajasthani Dal Recipe

The Rajasthani Dal recipe is a dal that is packed with flavor and proteins. The addition of green moong dal , channa dal and mildly spiced with some garlic makes this dal delectable. And finally not to miss the addition of ghee, green chillies and lemon juice that gives the perfect spice and tanginess needed to digest this dal. Serve Rajasthani Dal along with Phulkas and Bhindi Raita for a weekday meal. If you like this recipe, you can also try other Dal recipes such as Gujarati Dal Recipe Amritsari ...

Rajasthani Dal Muthiya Recipe

Rajasthani Dal Muthiya is a perfect and delicious combination of simple yellow mogar dal and fried whole wheat flour dumplings. This recipe is very similar to the Rajasthani dal baat but it has a different taste and flavour which makes it different from others. Serve Rajasthani Dal Muthiya on its own with fried chillies and Masala Chaas for a delicious weekend lunch. You can also try other Rajasthani recipes such as Rajasthani Dal Baati Pitor Ki Sabzi Rabodi Ki Sabzi

Rajasthani Dal Baaple Churma Recipe

Dal Baaple Churma is a traditional Rajasthani treat. The spicy dal with the sweet churma along with deep fried crunchy batis, its such a treat, which steals the heart and delights the taste buds. A platter of semi-sweet Churma, spicy Dal and deep-fried Baati, is one such traditional combination. Fresh baatis drowned in piping hot dal is a perfect accompaniment for churma. Serve Rajasthani Daal Baaple Churma on its own with Rajasthani Gatte Ki Sabzi as a side dish for our festive meal or a weekend ...

Red Lentil Curry Without Coconut Recipe

If you are vegetarian and also health cautious, then Red lentil curry is one of the best choice. Red lentils are soaked well in advance and then boiled separately. The gravy is prepared using onions, tomatoes along with spices and the boiled lentils are cooked in it. It goes well with rice or any bread.  Serve Red Lentil Curry Without Coconut along with Palak Raita, Aloo Bhindi Ki Sabzi and Phulkas  for your weekday meal. If you like this recipe, you can also try other dal recipes such ...

Gujarati Trevti Dal Recipe (Creamy Lentils Cooked In Mild Spices)

Trevti Dal is a classic gujarati recipe which is cooked using three different lentils. The lentils are tempered with mild spices making Gujarati Style Creamy Lentils simple yet delectable. The mashed chana dal renders a nice creamy texture to the dal. Serve the Gujarati Trevti Dal Recipe (Creamy Lentils Cooked In Mild Spices) along with Phulkas and Batata nu Shaak (Aloo Tamatar Ki Sabzi) Recipe or with Steamed Rice and Crispy Crunchy Roti Ke Papad Recipe for a comforting weeknight dinner. If ...

Chilke Wali Mung Dal Curry Recipe

Split Mung bean dal cooked in aromatic Indian spices, onions and tomatoes; perfect with a bowl of hot steaming rice or any Indian flat bread. It is a perfect recipe to serve during your weekday lunch or dinner. Chilke Wali Mung Dal goes well with steamed rice, any pulao or biryani and any Indian flat bread like roti, paratha, naan, puri etc. If you like this recipe, you can also try other Dal recipes such as Rajasthani Dal Recipe Smoked Dal Makhani Dhaba Style Recipe Dal Banjara Recipe

Malvani Vatli Dal Recipe

Malvani Vatli Dal is one of the dishes from the Malvani cuisine of the Konkan region of Maharashtra and Goa. The cuisine is named after a coastal town in the Sindhu Durga district on the west coast of Maharashtra. Malvani town has their own style of cooking which uses coconut of all forms extensively in their cuisine. While fishes dominate their cuisine, they do have some delicious vegetarian recipes. This vatli dal is one such delicious curry which is usually prepared during Chaitra month, the first ...

Maharashtrian Tomato Saar Recipe

Maharashtrian Tomato Saar Recipe is a simple and mildly spiced tomato broth made regularly in a Maharashtrian households. Serve the Maharashtrian Tomato Saar Recipe along with Steamed Rice and Papad for a light weeknight dinner. Did you know: Tomatoes are a rich source of vitamin C, a natural antioxidant which prevents against cancer. Regular consumption of tomatoes has been proven to decrease the levels of LDL cholesterol and triglycerides in the blood, making it suitable for heart ...

Masoor Moong Phali Ki Dal Recipe (Masoor Dal With Peanuts Recipe)

Masoor Moong Phali Ki Dal Recipe (Masoor Dal With Peanuts Recipe), delicious and rich dal made with a blend of peanuts and Massor. It is a luscious thick gravy spiced up with some authentic Indian spice and garnished with some seasoned tadka and freshly chopped coriander leaves. The Masoor dal which we have used in this recipe is rich in Iron content and potassium which will be the perfect ingredient to be added to your diet. Peanuts on the other hand is rich in proteins. Serve the Masoor Moong ...

Masoor Dal Aur Rajma Masala Recipe

Lentils have a distinct earthy flavour and are very commonly used throughout South Asia, the Middle East and the Mediterranean. It is a store house of proteins for the vegetarians. It is very often eaten with rice or roti's in India. Masoor Dal Aur Rajma Masala Recipe is a simple yet delicious lentil dish made using the nutritious whole masoor dal or red lentils and rajma or the red kidney beans. It is cooked in mild spices bringing out the beautiful flavour of the lentils.  Serve Masoor Dal ...

     
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