Dal is the staple food across North Indian Cuisine. The dals are lentils and legumes that are prepared either in its gravy form or the dry form. Lentils like toor dal, urad dal, masoor dal, moong dal, moth dal, kuleeth dal and legumes like rajma, chana, lobia and many more are widely used across all north indian dal recipes.
Each region and each home has special method of preparing the dal, using special homemade spice powders. When you move towards the north, each home has a secret garam masala recipe or a rajma masala recipe.
Besan is also an important by product from chana dal and is used in making a variety of dishes like bajji, pakora, gatte and more.
Besan is also the key ingredient used in making kadhi of various forms. Each region has a special version of the Kadhi they make. The Punjabi Kadhi is a little thicker, the gujarati and rajasthani kadhi is lighter. The gujarati kadhi is however little sweet and spicy.
In this section you will find more than 50 authentic Indian Dal & Kadhi Recipes like Dal Makhani, Chana Masala, Rajma Masala, Dal Tadka, Gujarati Dal, Punjabi Kadhi, Kadhi Pakora, Lahsun dal, Dhaba Dal, Masoor Dal, Toor Dal & Much more.
Maash Ki Dal is one of the most popular dish from the dhaba. It is a lentils based slightly creamy, spicy dal recipe which is made of urad dal. It is one of most preferred dal when people eat in dhaba. The authentic maash ki dal is usually cooked in an handi on open fire. The urad dal is cooked to perfection – not too mushy. The dal is then flavored with aromatic spices and garnished with beautifully fried crispy golden brown onions and ginger juliennes. The main spice comes from the chilies. Try ...
Dal/ lentils is full of proteins. This Punjabi dal is made using the urad dal/husked and split black gram. Urad dal is rich in iron, calcium, magnesium, folic acid and specially beneficial for women. Punjabi Cuisine is popular for it's spiciness and this dish is no different. Lots of green chillies is used in this Dal. This dal is a traditional dish where the urad dal is cooked along with onions, tomatoes and masalas into a dry sabji. Cilantro leaves are used generously to flavour this dish. ...
Hirve Kaalvan or Fresh Coriander and Coconut Curry is a perfect dish that can be prepared especially when you are tired of the usual dal accompanying your meals. This is a versatile curry that goes with any meal, that is mild and creamy. The Hirve Kaalvan pairs beautifully hot steamed rice and makes great lunch for weekdays.
Did You Know: Coriander commonly known as Dhania in the Indian subcontinent, cilantro in the America and some parts of Europe. The health benefits of coriander ...
The Dal Chenchki is a recipe from Bengal, a state I love to visit so very often for its aromatic food. The Dal Chenchki is a simple recipe made from red lentils (masoor dal) and combined with baby onions (shallots) and seasoned with ghee and mild spices. Serve the Dal Chenchki with Aloo Parwal Sabzi (another Bengali favorite) and hot rice, topped with ghee.
I must mention that the version of Dal Chenchki might not be same as many bengali's make, but is an inspired version of ...
Cauliflower Moong Dal Recipe is a comforting side dish recipe which is also easy to prepare. This is a an old recipe that is passed on from generations in my family. Seasoned with fresh cilantro, golden turmeric and cumin, this recipe has a cooling effect on body due to moong dal. Serve Cauliflower Moong Dal Recipe along with phulkas or Gehun Bhajra Thepla Recipe for lunch or dinner.
If you like this recipe, here are more toor dal recipes to consider trying
Moong Dal Halwa Recipe
Lahsuni Palak Dal is a simple and quick recipe made from yellow split moong dal packed with spinach and flavored with a delicious seasoning of garlic. The lentils in the recipe provided the daily protein and the spinach adds to the vitamins and minerals making it a very wholesome and healthy recipe. The Lahsuni Palak Dal goes very well with either chapati or rice and you can serve it for either a Sunday Brunch or even a weeknight dinner.
If you like this recipe, you can also try other ...
Moong Dal with Radish Greens Recipe is a quick and easy nutritious vegetable that you can make in a jiffy for a quick and easy weeknight dinner. Fresh radish leaves not only add crunch to the dal but also increase its iron quotient of this sabzi. Radish Greens are high in fibre and make an excellent ingredient to cook with when catering to a diabetic person in the family. Serve this Moong Dal with Radish Greens for dinner or lunch as it is an excellent accompaniment for salad.
Here are more similar ...
Lentil Dal with Coconut Milk Recipe is a quick dal which gives a twist where the dal gets its flavors from coconut milk and a blend of five spices and fresh ginger and garlic. When garnished with coconut bits and a squeeze of lime juice, this dal recipe makes it rich, sumptuous and healthy.
Serve the Lentil Dal with Coconut Milk along with a steaming bowl of steamed rice, pickle and papad for an easy trip down to your granny’s.
If you like this recipe, you can also try other Dal recipes ...
Maharashtrian Amti Recipe is one of the most simple yet flavourful recipes from the region. It is a traditional recipe and every Maharastrian family has their own way of making amti. A staple at mealtimes, amti is rather simple yet tasteful preparation of lentils (dal) that emerged from the Vidharbha region. It gets its distinct taste from being a gentle blend of spicy, a little sweet and a little tangy flavours. Amti-bhaat-bhaji (translated as lentil/dal, rice and vegetables) is served as a meal. ...
Green Mango Masoor Dal Recipe is a delicious simple preparation of red lentils with green mango. This dish is flavored with tangy mangoes and spicy green chili. Mustard oil if used for seasoning, gives additional earthy flavor and punch.
Green Mango Masoor Dal Recipe is a delicious accompaniment hot Steamed Rice or hot Tawa Parathas. This dal is perfect to go for quick weeknight dinner or lunch.
Try more such delicious dal recipes like Phalguni Dal Recipe, Sindhi Dal Pakwan Recipe and more.
Navrang Dal is a mix of nine different types of lentils cooked together in a medley of aromatic Indian spices. Dal is a staple food in Indian homes and is served every day. It is as creamy as Dal Makhni without the use of cream in it. It is a healthy dish that provides a good amount of protein to your body.
Serve Navrang Dal for a weeknight dinner or lunch.
Navrand Dal can be served with Luccha Paratha or Peas Pulao and raw mango raita.
You may also like other dal recipes, check them ...
Dal Makhani or Dal Makhni Dal Makhani is a popular North Indian dish (especially in delhi & punjab). The primary ingredients in dal makhani are whole black lentil with red kidney beans, cream and butter. In it whole black lentils and kidney beans are soaked in water overnight and then boiled and simmered in spices and cream. It has very rich and creamy texture because of lot of butter and cream.
Serve Creamy Dal Makhani with Jeera Rice and Tawa Parathas for a delicious meal.
If you like this ...
Chakolaya Recipe ( Maharashtrian Varan Phal) is an amazing meal on its own which is more or less like Rajasthani Dhokli. The Dish is made up of wheat dumplings and is cooked in a toor dal mixture and is allowed to get the flavours from the dal. The recipe resembles more like Rajasthani Dal Dhokli but the spices used in maharastrian style is different.
Enjoy the Chakolaya Recipe (Maharastrian Varan Phal) as a meal on its own for a yummy lunch.
Here are few more Maharastrain ...
Garlic Dal is one of the simplest but the yummiest dal to prepare. If you love garlic then this will surely go into your list of favorites. This creamy dal is filled with the garlic punch along with it being spicy and tangy. Garlic dal is best served with hot lachha paratha or steamed rice or ragi mudde along with a dollop of ghee.
Other tasty dals that you can try as well:
Lauki Chana Dal Recipe
Arhar Ki Dal with Lahsun Tadka
Navrang Dal Recipe
Katachi Amti is a typical accompaniment to the quintessential Maharashtrian sweet Puran Poli. Majority of the festive fares in Maharashtra feature Puran Poli- Katchi Amti combo as its star attraction. Katachi Amti is made from the stock leftover from cooking Chana Dal, which is used as a stuffing for Puran Poli. This stock is thinned down and flavoured with different spices.
Spicy Katchi Amti complements the sweet Puran Poli or you can also serve it with steamed rice.
If you like this recipe, you ...
Mint has many health benefits as it is good for digestion, detoxifies the body etc. This recipe is simply a moong dal just flavoured with mint leaves. Really an aromatic tasty dal it is and is perfect for your weekday meals.
Serve Pudina Moong Dal along with Capsicum Usili and Phulkas for a weekday lunch or dinner.
If you like this recipe, you can also try other Dal recipes such as
Katachi Amti Recipe
Ulava Charu Recipe
Delicious Dal Makhani Recipe
Awadhi Style Sultani Dal Recipe is a an authentic recipe that has been picked up from one of the royal cuisines of India which is the Awadhi Cuisine. This dal is one of the staple food prepared during the time of Mughal empire. It is made from toor dal simmered with milk , cream, and yogurt to make it a rich dish for the emperors to consume during their daily feast. A tempering of ginger, garlic , green chili, and spices give it a strong flavor which lifts the whole dish up.
Serve the Awadhi ...
Awadhi Style Dal Masoor Musallam Recipe is a classic dal preparation from Awadhi Cuisine, it is traditionally prepared from the Masoor dal also known as Brown lentil. The dal being the staple food for most of the Indian eater, this recipe will be something unique and give it a rich flavor to the meal.
This will also help in increasing the protein content as one cup of this dal serving will provide almost 15 grams of protein into your diet.
Serve the Awadhi Style Dal Masoor Musallam Recipe along ...