Dal is the staple food across North Indian Cuisine. The dals are lentils and legumes that are prepared either in its gravy form or the dry form. Lentils like toor dal, urad dal, masoor dal, moong dal, moth dal, kuleeth dal and legumes like rajma, chana, lobia and many more are widely used across all north indian dal recipes.
Each region and each home has special method of preparing the dal, using special homemade spice powders. When you move towards the north, each home has a secret garam masala recipe or a rajma masala recipe.
Besan is also an important by product from chana dal and is used in making a variety of dishes like bajji, pakora, gatte and more.
Besan is also the key ingredient used in making kadhi of various forms. Each region has a special version of the Kadhi they make. The Punjabi Kadhi is a little thicker, the gujarati and rajasthani kadhi is lighter. The gujarati kadhi is however little sweet and spicy.
In this section you will find more than 50 authentic Indian Dal & Kadhi Recipes like Dal Makhani, Chana Masala, Rajma Masala, Dal Tadka, Gujarati Dal, Punjabi Kadhi, Kadhi Pakora, Lahsun dal, Dhaba Dal, Masoor Dal, Toor Dal & Much more.
Winter is here and when we are trying to make more and more recipes using seasonal fresh green peas, Phalguni Dal Recipe is a must try. Phalguni Dal Recipe is a rich and creamy Bengali style dal prepared with the combination of masoor dal and green peas. This is a vegan, gluten free and protein rich accompaniment to your meals.
Prepare Phalguni Dal Recipe for your lunch/ dinner and serve it with steamed rice, roti/phulka, laccha paratha.
Choose among these bountiful recipes of dals like Maharashtrain ...
Sprouted moong (Green gram) dal is a popular, healthy and spicy lentil curry made across India in different ways depending on the region. It is made using spicy masala and is perfect for your week day lunch.
This sprouted Moong Dal can be served with hot with phulkas or hot steamed rice with a dollop of ghee.
You can also try Bengali Style Lau Die Tetor Dal, Urad Ki Sukhi Dal and Dal Banjara.
Green Mango Masoor Dal Recipe is a delicious simple preparation of red lentils with green mango. This dish is flavored with tangy mangoes and spicy green chili. Mustard oil if used for seasoning, gives additional earthy flavor and punch.
Green Mango Masoor Dal Recipe is a delicious accompaniment hot Steamed Rice or hot Tawa Parathas. This dal is perfect to go for quick weeknight dinner or lunch.
Try more such delicious dal recipes like Phalguni Dal Recipe, Sindhi Dal Pakwan Recipe and more.
Nothing can beat the taste of fresh spinach. And this Dhaba Style Dal Palak is a perfect one dish recipe that will help you cook a dish fast and easily without spending much time in the kitchen during the hot summer days. This recipe is very famous in north Indian and a speciality of the road side dhabas.
Serve Dhaba Style Dal Palak with jeera rice and phulkas.
You can also try other dal recipes such as
Urad Ki Sukhi Dal
Arhar Ki Dal With Lahsun Tadka
Dal Fry is a delicious and lip smacking bowl of health that is a daily dish in most of the Indian homes. This dal fry recipe is made of chana dal or split bengal grams and is usually thicker than the daily dal. The tempering or tadka takes it to another level altogether.
Serve Dal Fry with steamed rice or jeera rice and papad for a delicious meal. You can also make this simple yet delicious dal for house parties.
If you like this recipe, you can also try other Dal recipes such as
Navrang Dal is a mix of nine different types of lentils cooked together in a medley of aromatic Indian spices. Dal is a staple food in Indian homes and is served every day. It is as creamy as Dal Makhni without the use of cream in it. It is a healthy dish that provides a good amount of protein to your body.
Serve Navrang Dal for a weeknight dinner or lunch.
Navrand Dal can be served with Luccha Paratha or Peas Pulao and raw mango raita.
You may also like other dal recipes, check them ...
Dal Makhani or Dal Makhni Dal Makhani is a popular North Indian dish (especially in delhi & punjab). The primary ingredients in dal makhani are whole black lentil with red kidney beans, cream and butter. In it whole black lentils and kidney beans are soaked in water overnight and then boiled and simmered in spices and cream. It has very rich and creamy texture because of lot of butter and cream.
Serve Creamy Dal Makhani with Jeera Rice and Tawa Parathas for a delicious meal.
If you like this ...
Chakolaya Recipe ( Maharashtrian Varan Phal) is an amazing meal on its own which is more or less like Rajasthani Dhokli. The Dish is made up of wheat dumplings and is cooked in a toor dal mixture and is allowed to get the flavours from the dal. The recipe resembles more like Rajasthani Dal Dhokli but the spices used in maharastrian style is different.
Enjoy the Chakolaya Recipe (Maharastrian Varan Phal) as a meal on its own for a yummy lunch.
Here are few more Maharastrain ...
Garlic Dal is one of the simplest but the yummiest dal to prepare. If you love garlic then this will surely go into your list of favorites. This creamy dal is filled with the garlic punch along with it being spicy and tangy. Garlic dal is best served with hot lachha paratha or steamed rice or ragi mudde along with a dollop of ghee.
Other tasty dals that you can try as well:
Lauki Chana Dal Recipe
Arhar Ki Dal with Lahsun Tadka
Navrang Dal Recipe
Katachi Amti is a typical accompaniment to the quintessential Maharashtrian sweet Puran Poli. Majority of the festive fares in Maharashtra feature Puran Poli- Katchi Amti combo as its star attraction. Katachi Amti is made from the stock leftover from cooking Chana Dal, which is used as a stuffing for Puran Poli. This stock is thinned down and flavoured with different spices.
Spicy Katchi Amti complements the sweet Puran Poli or you can also serve it with steamed rice.
If you like this recipe, you ...
Mint has many health benefits as it is good for digestion, detoxifies the body etc. This recipe is simply a moong dal just flavoured with mint leaves. Really an aromatic tasty dal it is and is perfect for your weekday meals.
Serve Pudina Moong Dal along with Capsicum Usili and Phulkas for a weekday lunch or dinner.
If you like this recipe, you can also try other Dal recipes such as
Katachi Amti Recipe
Ulava Charu Recipe
Delicious Dal Makhani Recipe
Awadhi Style Sultani Dal Recipe is a an authentic recipe that has been picked up from one of the royal cuisines of India which is the Awadhi Cuisine. This dal is one of the staple food prepared during the time of Mughal empire. It is made from toor dal simmered with milk , cream, and yogurt to make it a rich dish for the emperors to consume during their daily feast. A tempering of ginger, garlic , green chili, and spices give it a strong flavor which lifts the whole dish up.
Serve the Awadhi ...
Awadhi Style Dal Masoor Musallam Recipe is a classic dal preparation from Awadhi Cuisine, it is traditionally prepared from the Masoor dal also known as Brown lentil. The dal being the staple food for most of the Indian eater, this recipe will be something unique and give it a rich flavor to the meal.
This will also help in increasing the protein content as one cup of this dal serving will provide almost 15 grams of protein into your diet.
Serve the Awadhi Style Dal Masoor Musallam Recipe along ...