Dal is the staple food across North Indian Cuisine. The dals are lentils and legumes that are prepared either in its gravy form or the dry form. Lentils like toor dal, urad dal, masoor dal, moong dal, moth dal, kuleeth dal and legumes like rajma, chana, lobia and many more are widely used across all north indian dal recipes.
Each region and each home has special method of preparing the dal, using special homemade spice powders. When you move towards the north, each home has a secret garam masala recipe or a rajma masala recipe.
Besan is also an important by product from chana dal and is used in making a variety of dishes like bajji, pakora, gatte and more.
Besan is also the key ingredient used in making kadhi of various forms. Each region has a special version of the Kadhi they make. The Punjabi Kadhi is a little thicker, the gujarati and rajasthani kadhi is lighter. The gujarati kadhi is however little sweet and spicy.
In this section you will find more than 50 authentic Indian Dal & Kadhi Recipes like Dal Makhani, Chana Masala, Rajma Masala, Dal Tadka, Gujarati Dal, Punjabi Kadhi, Kadhi Pakora, Lahsun dal, Dhaba Dal, Masoor Dal, Toor Dal & Much more.
महाराष्ट्रियन वरन फाल रेसिपी एक स्वादिष्ठ रेसिपी है जो राजस्थानी ढोकली की तरह होती है. इसमें गेहूं के डम्पलिंग बनाकर दाल के मिश्रण में पकाया जाता है. इसमें महाराष्ट्रियन मसाले का प्रयोग किया ...
Dal is quintessential part of the Indian Cuisine and every region and household has its own variation of preparing the same. This Sindhi Toor Dal Recipe is a simple dal cooked everyday in a Sindhi household. Though the process of making a simple dal tadka remains the same, what makes it different from the other arhar or toor dal recipe is the use of the dry mango in this recipe.
Dry mango/Amchur Powder adds a beautiful light tartness to the dal. The arhar or toor dal is first pressure cooked with ...
Kadhi is very popular when it comes to Gujarati cuisine. Considered to be light and refreshing, it is a permanent fixture on the menu during festive meals, special occasions and celebrations. If I had to describe this Kadhi in one sentence it would be 'Gujarati Kadhi, malai maarke’. It is rich in flavour and offers a different experience altogether.
Just the addition of two ingredients that are otherwise never added makes Gujarati Kadhi With Milk And Mint simple yet indulging dish. What ...
Kathiyawadi adad dal Recipe is a typical Gujarati style dal recipe made with urad dal. Its very easy to make and tasty as well. Made with split black gram, it is very creamy and tastes delicious when had with rice/roti. The urad dal is pressure cooked, mashed and added to a sauteed tomatoes with ginger garlic paste and an aromatic tadka. Though made with basic spices, this toor dal is flavourful owing to the mushy tomatoes and a zing of lemon juice.
Serve Kathiyawadi Adad Dal Recipe with Whole ...
The Dill Leaves Toor Dal Recipe is a delicious dal that can be cooked every day for lunch. Dill leaves is also called as Suva in Hindi, Sabsige Soppu in Kannada, Shepu in Marathi.
The dill leaves incorporated into the dal helps to enhance the flavour of the dal. The dal is made in no time, all you require is a pressure to cook all the ingredients in one pot along with the addition of ghee.
Dill leaves is a strong herb that helps to reduce cholesterol and is very good for digestion. It ...
The Smoked Dhaba Dal Recipe is a classic recipe of lentils that are spiced together and given a smoked flavor. I absolutely love dal at the dhabas on the highways up north of India. The Dhaba dal when smoked from the burning coal, brings out delicious flavors and works magic on my palette. Through this recipe, I've tried to achieve similar flavor. Hope you all like it. Dals (Lentils) are a staple part of the Indian diet. From fritters to soups to desserts, I use lentils every single day!
Serve Smoked ...
Moringa Masoor Dal Recipe is a delicious lentil curry made with whole Masoor dal and fresh drumstick leaves making it a wholesome diabetic friendly dal. This recipe is a healthy choice for the intake of everyday protein and is also packed with vitamins and minerals.
Did you know Drumstick leaves is known for its excellent source of nutrition and is natural energy booster. Drumstick leaves also known as Moringa, helps lower blood pressure, blood sugar in diabetics and is a also sleep aid. Its detoxifying ...
Dal Makhani or dal makhni is a popular dish originating from the Punjab region of the Indian Subcontinent. The primary ingredients in dal makhani are whole black lentil with red kidney beans, butter and cream. Traditionally the Dal Makhani is made using garlic and onion but during some specific occasion dal makhani is made without using onions and garlic.
Serve the Delicious Dal Makhani Recipe without Onion and Garlic along with Naan, Tandoori Paneer Tikka Masala Recipe and a Raita for ...
दाल मखनी उत्तर भारत की एक प्रसिद्ध डिश है जिसे पंजाब के हर घर में बनाया जाता है. दाल मखनी में राजमा, दाल, मक्खन और क्रीम का प्रयोग किया जाता है. इस दाल में प्याज और लहुसन का प्रयोग नहीं किया गया है.
दाल मखनी को अजवाइन टमाटर भिंडी और तवा पराठा के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद आई हो तो, आप यह दाल भी बना सकते है
लहसुनि दाल तड़का एक सरल रोज की दाल है जिसमे लहसुन का तड़का दिया जाता है. इसमें कद्दू भी डाला जाता है जो इस डाक को और भी स्वादिष्ट बनाता है. यह बनाने में बहुत आसान है इसलिए आप इसे अपने रोज के खाने के लिए बना सकते है.
लहसुनि दाल तड़का रेसिपी को मशरुम शिमला मिर्च की सब्ज़ी, पालक रायता और फुल्के के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,
फालगुनी दाल रेसिपी
ढाबा स्टाइल दाल पालक रेसिपी
दाल फ्राई रेसिपी
दाल तड़का रेसिपी एक सरल रेसिपी है जिसमे निम्बू और धनिये का भी प्रयोग किया जाता है. यह एक सरल रेसिपी है जिसे आप अपने हाउस पार्टीज और रोज के खाने के लिए बना सकते है. फ्लेवर और स्वाद से भरपूर, आपको यह दाल जरूर पसंद आएगी।
दाल तड़का को पनीर बटर मसाला, लौकी रायता, जीरा राइस और फुल्के के साथ दिन के खाने के लिए परोसे.
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,
फालगुनी दाल रेसिपी
ढाबा स्टाइल दाल पालक रेसिपी
दाल फ्राई रेसिपी
Methi Masoor Dal Recipe is a delicious lentil curry made with whole Masoor dal and fresh fenugreek leaves. This recipe is a healthy choice for the intake of everyday protein and is also packed with vitamins and minerals.
Masoor Methi Dal is a fantastic way to sneak in greens in your kids diet as well. Serve Masoor Methi Dal along with Phulka and Raita for a wholesome weekday lunch. The tanginess from the tomatoes goes really well with the Spicy flavor added into the dal.
Did you know: Fenugreek ...
The Punjabi Rajma Masala also known as the North Indian Red Kidney Beans Curry is a very famous recipe from the North India. Rajma Masala popularly known as Rajma Chawal is considered as a comfort food in a Punjabi home. This makes a one dish meal, when the Rajma Masala is served along with steamed hot rice where the wonderful flavours of the rajma comes out when chewed along with rice.
Serve The Rajma Masala dish for Sunday Lunches, when served along with steamed hot rice and Aloo Parwal Sabzi making ...
Parsi Cuisine is one of the traditional cuisine of the Parsis of India. Parsis are known for their love for good food, good music. Parsi cuisine has a West Indian cuisine influence. They also retain their food flavors and techniques from ancient Persian cuisine. One of the most popular Parsi foods is Dhansak. It’s traditionally meat and vegetables cooked in lentils. A very flavorful special masala called the dhansak masala makes this dish special and unique. Though Parsis are enthusiastic non-vegetarians, ...
Pahari Style Phanu Recipe is a delicious blend of two different dals. The creaminess in the dal is wonderfully complimented with the subtle flavours from the whole spice. A simple tadka with mustard oil, cumin seeds and green chillies are poured on top before serving.
Traditionally it is made using Horse gram Dal also known as Kulith but you can blend any other dal like Arhar Dal (Toor Dal), Moong Dal and Urad dal as well. The dish is rich in protein and will be perfect for your everyday meals.
Cholar Dal is Bengal gram lentils cooked in coconut and spices. Slightly sweet in flavour and very aromatic because of usage of pure ghee, this dal is cooked in a very typical way by monitoring carefully as it should not get mashed completely. It is the very famous lentil dish from West Bengal, that is served with hot and fluffy luchi specially on the occasion of Jamai Shosti, where the Son-in-Law is served this along with many other delicacies in the platter.
Serve hot and delicious Cholar Dal ...
Gujarati Style Osaman Dal Recipe is a thin liquid toor dal recipe which has minimal spices added to it. The dal is cooked in the pressure cooker with enough water and once the dal becomes mushy. The leftover water is retained and then mixed along to a thin consistency and tempered with various whole spice like cinnamon stick, cardamom pods and curry leaves with ghee and served hot.
Serve the Gujarati Osaman Dal Recipe along with Steamed Rice, Sweet & Spicy Raw Papaya Moongfali Ki ...
The Pumpkin Dal Tadka is a delicious recipe that is made with a combination of dals, green chilies and spices. The addition of a garlic tadka along with ghee adds to the final touch and makes it a perfect dish for a quick and easy dinner when served along with rice, papad and achaar.
Serve the Pumpkin Dal with Garlic Tadka Recipe along with steamed rice, papad and achaar for a quick weeknight dinner.
If you are looking for more dinner recipes here are some:
Gujarati Dal Recipe is a sweet, tangy and spicy staple dish of every Gujarati home that is made from pigeon pea lentils also known as toor dal. One of the ways we savor the Gujarati Dal at home is to have it over a hot bowl of rice topped with ghee and a green vegetable.
Serve Gujarati Dal Recipe along with Steamed Rice, with some ghee and a side of Stuffed Bhindi for a complete meal.
If you are looking for more dal recipes here are some of our favorites :
Fajeto is a yogurt and mango based curry that is tangy, hot, sweet and simply delicious. I sometimes wonder if delicious is enough to describe this dish.
Come every mango season this one dish does not skip a Gujarati’s summer cooking menu; where ripe mangoes are pureed and simmered with yogurt and spices.
Serve the Fajeto (Gujarati Mango Kadhi) along with Phulka's, Stuffed Bhindi and Steamed Rice for a weekend lunch
If you would like to make this dish ...
The Moringa Kadhi Pakora comforting spicy yogurt based curry cooked with pakora that is cooked along with drumstick leaves and tempered with cumin seeds and green chilli.
Be it Punjabi or Rajasthani Cuisine, Kadhi Pakoda recipes are always too good to go with any meal. Add some Drumstick Leaves to make the pakoras today and feel the difference in taste.Simultaneously feel great for the ingredient that you have used is actually a powerhouse of nutrients that will contribute to the health ...
Bengali Style Lau Die Tetor Dal Recipe is a traditional Bengali dal recipe usually made during the summer season. This dal recipe great way to include bottle gourd and bitter gourd in your diet. Lau die Tetor Dal is a very healthy and light dal made without onion and garlic but is flavored with chilies, ginger and mustard oil.
Serve Bengali Style Lau Die Tetor Dal Recipe along with Steamed Rice and Aloo Parwal Sabzi for a delicious Bengali style lunch.
Did you know: Bitter gourd contains certain ...
Kadhi is a comfort food for all seasons. Kadhi chawal is one of its best combinations and Karela Kadhi Recipe is a kadhi made with bitter gourd.
This is a versatile and delectable dish is a food culture of India, different regions of India make kadhi slightly different from the other.
Serve Karela Kadhi Recipe along with Jeera Rice, Phulka, Bharwa Besan Mirch and Kachumber Salad for a weekday meal.
If you like this Kadhi Recipe, here are a few more that you can make for your everyday ...
Sweet & Spicy Ambila Recipe is a recipe from Orissa cuisine, which can also be termed as 'Oriya rasam' as it is similar to the South Indian delicacy of rasam. But as compared to the latter it is quite loaded with vegetables, usually the seasonal variety.
Ambila is a delicious combination of vegetables stewed in a yogurt and besan gravy and tempered with panch phoran spices along with red chillies and curry leaves. It is a traditional recipe of Orissa prepared during Laxmi Puja.