Dal is the staple food across North Indian Cuisine. The dals are lentils and legumes that are prepared either in its gravy form or the dry form. Lentils like toor dal, urad dal, masoor dal, moong dal, moth dal, kuleeth dal and legumes like rajma, chana, lobia and many more are widely used across all north indian dal recipes.
Each region and each home has special method of preparing the dal, using special homemade spice powders. When you move towards the north, each home has a secret garam masala recipe or a rajma masala recipe.
Besan is also an important by product from chana dal and is used in making a variety of dishes like bajji, pakora, gatte and more.
Besan is also the key ingredient used in making kadhi of various forms. Each region has a special version of the Kadhi they make. The Punjabi Kadhi is a little thicker, the gujarati and rajasthani kadhi is lighter. The gujarati kadhi is however little sweet and spicy.
In this section you will find more than 50 authentic Indian Dal & Kadhi Recipes like Dal Makhani, Chana Masala, Rajma Masala, Dal Tadka, Gujarati Dal, Punjabi Kadhi, Kadhi Pakora, Lahsun dal, Dhaba Dal, Masoor Dal, Toor Dal & Much more.
Kadhi is a comfort food for all seasons. Kadhi chawal is one of its best combinations and Karela Kadhi Recipe is a kadhi made with bitter gourd.
This is a versatile and delectable dish is a food culture of India, different regions of India make kadhi slightly different from the other.
Serve Karela Kadhi Recipe along with Jeera Rice, Phulka, Bharwa Besan Mirch and Kachumber Salad for a weekday meal.
If you like this Kadhi Recipe, here are a few more that you can make for your everyday ...
Sweet & Spicy Ambila Recipe is a recipe from Orissa cuisine, which can also be termed as 'Oriya rasam' as it is similar to the South Indian delicacy of rasam. But as compared to the latter it is quite loaded with vegetables, usually the seasonal variety.
Ambila is a delicious combination of vegetables stewed in a yogurt and besan gravy and tempered with panch phoran spices along with red chillies and curry leaves. It is a traditional recipe of Orissa prepared during Laxmi Puja.
Aamras Ki Kadhi is a traditional spicy and sweet Gujarati recipe, a classical preparation of sweet and sour mango juice combined together with few selected ingredients. Perfect for those summer afternoon lunch or serve with rice or roti for lunch pack for any hot day in a year.
It is no more difficult to get ripe mango food products. So just whip up some sweet mango pulp with chick pea flour and make to taste this Gujarati variation.
Serve Aamras Ki Kadhi along with Aloo Na Shaak, Methi Thepla ...
Punjabi Dal Tadka Recipe is a very nutritious lentil dish that is very simple to prepare. It can be a very food especially on a tiring day. It is a delicious dal recipe from Punjab which is flavoured with ginger, garlic green chilli and the touch of lemon juice.
New born babies as old as 6 months are given a diluted version of this Punjabi dal tadka as an introduction to solids and it makes for a healthy staple for small as an important part of their growing diet.
Serve Punjabi Dal Tadka along ...
Chana Methi Dal is a delicious lentil curry made with split Bengal Gram lentil and fresh fenugreek leaves. This recipe is a healthy menu choice for the intake of everyday protein and is also packed with vitamins and minerals. Chana Methi Dal is a fantastic way to sneak in greens in your kids diet as well. Serve Chana Methi Dal along with Phulka and Raita for a wholesome weekday lunch.
Did you know: Fenugreek is a good source of protein, minerals, and vitamins. Fenugreek fresh leaves and stems are ...
Dal Tadka Recipe is a simple to cook recipe that is packed with flavors from lemon and coriander. This recipe of dal tadka is one of my oldest recipes and was almost lost in my recipe pile. It so happened that my brother often makes this recipe and I would have to dig into my pile to find the one I sent him, as he would always want it the way I had first shared it with him. So this of dal tadka recipe is just for keepsake and old times, on how simple cooking can get with just a few spices - just ...
Punjabi Kadhi Pakora is Creamy Yogurt Kadhi that is simmered in Potato Pakora and given a delicious ghee tadka.
Yogurt is very rich in potassium, calcium, protein, vitamins, it also strengthens and stabilizes our immune system. During the hot summer season yoghurt act as a natural coolant to keep our body cool.
Serve the Punjabi Kadhi Pakora Recipe along with Phulka Recipe (Roti/Chapati), Carrot Cucumber Tomato Salad and Kaddu Simla Mirch Sabzi.
If you like ...
Marwadi Gatte Ki Kadhi Recipe (Gram Flour Dumpling In Yogurt Curry Recipe) is an authentic Rajasthani Khadi made by simmering the yogurt based curry with spicy gram flour dumpling. This curry compliments very well Phulka and Steamed rice and is served with a dollop of ghee.
Serve the Gatte Ki Kadhi Recipe along with Gehun Ki Bikaneri Khichdi, Bajri Ki Roti and Bharwa Bhindi for a weekday meal.
If you like this recipe, here are more Kadhi Recipes that you can make for yur everyday meals:
The Methi Pakoda Kadhi Recipe is a lip smacking Kadhi recipe where the traditional punjabi kadhi is simmered along with Methi pakoras. The kadhi is then given a ghee tadka to add to the delicious taste.
We have made a crispy methi pakoda using a Paniyaram pans and hence making it healthy by cooking it in less oil. These methi pakoras are then dunked into the hot kadhi and simmered until the pakoras are soft.
Did you know: Fresh fenugreek leaves are rich in vitamins and minerals and it gets ...
Dahi Suran Ki Kadhi Recipe consists of soft cooked yam cubes immersed into a yogurt based thick kadhi and then tempered with some strong flavourful spices. The Kadhi is simple but filling for a healthy lunch meal. Yam is pressure cooked first so that it becomes an easy process while making the recipe.
Yam in other words also called as elephant foot, suran, senai kezhanghu, suvarna gadde in many different languages is a popular root vegetable consumed ...
Bihari Style Kadhi Badi Recipe is one of the most loved dish in Bihar. Any auspicious occasion is incomplete without feasting on Kadhi Badi. It is a soothing sour curd base recipe with chickpea flour dumplings called badi in it (besan).
Serve Bihari Style Kadhi Badi Recipe with Jeera Rice, Kachumber Salad and Masala Khichia for an everyday meal.
Here are some Bihari Recipes that you can try at home:
Bihari Kale Channe Ki Ghugni Recipe
Bihari Channa Dal Puri Recipe
Palak Onion Kadhi Pakora Recipe is a spiced up yogurt based curry cooked along with spinach and crispy onion pakoras. It is considered as a classic dish from North India and Punjab where the yogurt is simmered along with chillies, ginger and coriander and delicious spinach pan fried dumplings (pakora). At home, we serve the Kadhi Pakora most often along with hot steamed rice or Tawa Paratha.
The traditional recipe calls for frying the pakoras, but in this recipe, I have made them healthier ...
Palak Kadhi Recipe (Spinach Yogurt Curry) is a comforting curry made with fresh spinach leaves that is cooked first to remove the rawness and then pureed, it is then boiled along with a yogurt and curd based gravy.
A usual tadka of hing, mustard seeds, cumin seeds and dry red chilli is poured over the kadhi and served hot. This makes it a perfect lunch dish that can be had along with your hot phulkas by the side.
Adding spinach will help you gain a good amount of nutrients especially it will improve ...
The Traditional Punjabi Kadhi Recipe, is a yogurt based tangy and spicy curry that is a staple dish in North India. You can make this kadhi plain or add fresh methi leaves or spinach leaves, to add to the flavor and nutrition of the Punjabi Methi Kadhi.
The subtle bitterness of fenugreek is balanced with the sourness of yogurt, to create a dish that is healthy and delicious at the same time.
Serve Punjabi Methi Kadhi along with Bharva Bhindi, Steamed Rice and Phulka for an everyday ...
Filled with the goodness of Spinach, this Palak Dal is perfect for your weekdays.
Dal is always healthy to eat but sometimes it becomes boring when you make the same again and again. But with this recipe we can make it more healthier and tastier by adding vibrant green spinach, which will make it interesting and add on health benefits.
With few simple ingredients, we can make it at home easily and it can be served with roti, paratha, rice during lunch time or dinner.
Serve Palak Dal along ...
Jaisalmer Kala Chana Kadhi Recipe, is a recipe that has been originated from a city called “Jaisalmer” in Rajasthan. The kadhi is generally a yogurt based curry cooked along with besan, red chilli powder, coriander powder, garam masala and turmeric.
Boiled and pound black chana is added into the kadhi. Tempered cumin seeds, green chilli with ghee is then poured on top of the kadhi and served hot.Black Chickpeas are rich in protein and fiber and is a good option to add it into your everyday diet.
Punjabi Kadhi Pakora Recipe is spiced up yogurt based curry cooked along with spiced gram flour dumplings. It is a classic dish from North India and Punjab where the yogurt is simmered along with chillies, ginger and coriander and delicious pan fried dumplings (pakora).
At home, we serve the Kadhi Pakora most often along with hot Steamed Rice or Tawa Paratha accompanied along with Baingan Bharta as a vegetable. You can also serve Aamras with this meal.
The traditional recipe calls for frying the ...
Punjabi Style Boondi Kadhi Recipe is a popular kadhi in Rajasthan and Punjab. Methi seeds are rich in iron and lentils are rich in proteins. It is a soothing side dish that is apt to have during hot days.
Make this easy and nutritional Punjabi Style Boondi Kadhi Recipe and pair it along with Bajri-Til Bhakri Recipe, a piece of gur and a dollop of ghee smeared on roti. You can also serve Kachumber Salad on the side.
If you are looking for more Kadhi Recipes, here are a few more
मसूर दाल गस्सि रेसिपी एक तीखी, खट्टी रेसिपी है जिसमे मसूर दाल का प्रयोग किया जाता है. इसे मैंगलोर के हर घर में बनाया जाता है. इसमें ताज़े मसालो को नारियल के साथ पीसकर डाला जाता है. अपने रोज के खाने ...
दालमा में दाल को सब्ज़िओ और कच्चे पपीते के साथ पकाया जाता है जिसे उड़ीसा के घरो में बनाया जाता है. इसमें तुअर दाल का प्रयोग किया जाता है जिसमे आप अपनी पसंद की सब्ज़िओ का भी प्रयोग कर सकते है. इसमें पंच फौरन का भी प्रयोग किया जाता है जिससे इसका स्वाद और भी बढ़ जाता है.
ओड़िया दालमा को रोज के खाने के लिए फुल्का और पालक रायता के साथ परोसे।
अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है
चना मेथी दाल रेसिपी
अरहर की दाल रेसिपी
उरद की सुखी दाल रेसिपी
The Traditional Punjabi Bhindi Kadhi Recipe, is a yogurt based tangy and spicy curry that is a staple dish in North India.
In this recipe of Kadhi, the Bhindi, also known as the Okra is roasted in a wok until soft and yet lightly crisp. It is then added to the well simmered Kadhi that has a delicate cinnamon and chilli seasoning on it.
This Punjabi Bhindi Kadhi Recipe is a keeper and you can make it as many times as you wish and you will keep wanting for more. Serve the Traditional ...
Maharashtrian Kadhi Recipe is a creamy yogurt curry simmered with besan mixture. This khadi is a coolant for a hot scorching summer. The only difference in this kadhi is that it is little sweet when compared to others.
A tempering of mustard seeds, cumin seeds, ginger and dry red chilli is made and then added on top of the yogurt gravy to give a spicy flavour to the dish.
Serve the Maharashtrian Kadhi Recipe along with Gajarachi Koshimbir, Steamed Rice and a roasted Papad for a delicious weekday ...
अंकुरित मूंग दाल एक प्रसिद्ध दाल रेसिपी है जो सेहतमंद और तीखी होती है. इस दाल को अलग अलग राज्य में अलग अलग तरीके से बनाया जाता है. इसमें तीखे मसालो का प्रयोग किया जाता है जो इसके स्वाद को और भी बढ़ाता है.
अंकुरित मूंग दाल रेसिपी को सेव टमाटर की सब्ज़ी, पालक रायता और फुल्के के साथ दिन के खाने के लिए परोसे.
अगर आपको यह रेसिपी पसंद आई हो तो, आप यह दाल भी बना सकते है
मिलागु रसम रेसिपी
फालगुनी दाल रेसिपी
सिंधी कढ़ी रेसिपी
Kale Chane Ki Kadhi is a creamy spiced yogurt curry with black chickpea. Kadhi is a quintessential dish that belongs to various parts of India and is mostly loved in Punjab, Gujarat, Rajasthan and Maharashtra. Kale Chane Ki Kadhi comes from North India and is typically eaten with plain steamed rice with a dollop of ghee.
Serve Kale Chane Ki Kadhi along with Steamed Rice, Aloo Bhindi Ki Sabzi, Phulka and Kachumber Salad for a weekday meal.
If you like this recipe, you can also try other ...