Vegetables are a staple food of Indian Cuisine. Every region in India, as a locally grown vegetable that it is proud of and every home has a unique way to cook the vegetable.

In this section we have more than 80 recipes that are tried and tested, cooked using the right cooking techniques to preserve nutrition and taste. In this section you will find dry vegetables sabzi recipes like beetroot poriyal, cabbage thoran, potato roast and more that are from south india. You will also find recipes like aloo palak sabzi, aloo beans sabzi, phool gobi sabzi, baingan sabzi, karela sabzi and more from the north and eastern parts of India.

Beans Vepudu Recipe (Andhra Style Beans Cooked With Spicy Sesame Spicy Mix)

Beans Vepudu Recipe is a delicious Andhra Style beans cooked in mildly spiced spice mix made using sesame seeds and coconut. The sesame seeds renders a beautiful nutty taste to the dish. The spice mix is prepared freshly which brings out amazing flavours.  Serve the Beans Vepudu Recipe (Andhra Style Beans Cooked with Spicy Sesame Spicy Mix) along with Mixed Vegetable Sambar and Steamed Rice for a simple weeknight dinner. If you like this recipe, you can also try other Beans recipes such as Beans ...

Gujarati Kobi Marcha No Sambharo Recipe (Cabbage & Bell Pepper Stir Fry)

Gujarati Kobi Marcha No Sambharo Recipe is a Cabbage & Bell Pepper Stir Fry recipe. Gujarati cuisine is one of the very few cuisines in India known for its simple yet clean flavours. The dishes are not overpowered by the use of various spices. Kobi Marcha No Sambharo Recipe is one such dish, which can be prepared in no time for your kids lunch box. Sambharo means stir fry in gujarati. The recipe is simple, healthy and light on the tummy. It have enough roughage that you can even have ...

Khatti Meethi Mooli Ki Sabzi Recipe (Sweet and Tangy Radish Dry Recipe)

Khatti Meethi Mooli Ki Sabzi Recipe (Sweet and Tangy Radish Dry Recipe) is must try radish curry made with sautéed onions tossed in jaggery and amchur. The radish tastes really delicious in this recipe and gives out a wonderful taste and flavor. You can serve it dry or make it little wet and gravy as well and serve. Radish are natural cooling agents and they aids in digestion, they as well help in eliminating toxins. Serve the Khatti Meethi Mooli Ki Sabzi Recipe along with Dal Palak and ...

Pakistani Style Tinde Ki Tarkari Recipe (Apple Gourds Cooked With Tomatoes)

Pakistani Style Tinde Ki Tarkari Recipe is Apple Gourds curry recipe cooked with tomatoes. Since the apple gourds have abundant moisture in them, this is a summer perfect vegetable to include often in summer time dinners. The red chillies and chilli flakes used in the recipe balances the sweetness of the apple gourds in the curry. This recipe uses basic spices like red & green chillies, chilli flakes, garlic, and cumin seeds. Serve Pakistani Style Tinde Ki Tarkari Recipe (Apple Gourds ...

Bihari Aloo Ki Bhujiya Recipe

Bihari Aloo Ki Bhujiya is a simple and humble recipe prepared in the households of Bihar. It requires the common ingredients available in the kitchen pantry and doesn’t involve much complex cooking techniques. It can be served as breakfast with parathas or as lunch with rice and curry.  Prepare this Bihari Aloo Ki Bhujiya and serve with Whole Wheat Lachha parathas and Boondi raita for a weekday meal. If you like this recipe, you can also try other Bihari recipe such as Bihari Dal Pitha ...

Crispy Fried Kurkuri Bhindi Recipe Spiced With Cumin & Chaat Masala

Crispy Fried Kurkuri Bhindi Recipe Spiced With Cumin & Chaat Masala is a delicious Indian crispy bhindi recipe which is traditionally deep fried dish. Bhindi are slit and are deep fried after coating with a mixture of besan with many spice powders like coriander powder, cumin powder, chaat masala, kashmiri red chilli powder and more. These Crispy Fried Kurkuri Bhindi Recipe Spiced With Cumin & Chaat Masala can be served with Phulka, Paneer makhani recipe, Steamed rice and Yellow Pumpkin ...

Labra Recipe (Bengali Mix Vegetable Sabzi)

A quintessential vegetarian dish typically made during Pujo and offered to the Goddess as Bhog along with Bhoger Khichuri, Bhaja and Khejur Chutney (Dates & Tomato Chutney). The term Labra came with the mushy texture given to the dish by adding pumpkin that also gives mild sweetness to the dish. Serve Labra along with Bengali Bhog Khichuri and Kachumber Salad for a weekday meal. If you like this recipe, you can also try other Bengali recipes such as Bengali Chirer Pulao Recipe Bengali Luchi ...

Chettinad Mushroom and Green Peas Stir Fry Recipe

Chettinad Mushroom and Green Peas Stir Fry Recipe is a quick homemade chettinad masala which is tossed with some chopped mushroom and onions. Green peas is added for the extra crunch and flavor. This recipe can be made in a jiffy and it is the best when you are looking for something to be made in a less time limit. Mushroom are great for Diabetic patients who are seeking to eat something healthy and tasty. Serve the Chettinad Mushroom and Green Peas Stir Fry Recipe along with some Egg Masoor ...

Gujarati Lasaniya Batata Recipe (Garlic Potato Curry)

Lasaniya Batata Recipe (Garlic Potato Curry) is a flavorful Gujrati potato curry with prominent garlic flavors. Gujrati lehsuniya batata is a dry curry made with boiled baby potatoes and flavoured with garlic, but the consistency can be moderated as per one's choice. Serve Gujarati Lasaniya Batata Recipe (Garlic Potato Curry) with phulkas and spinach dal. If you like baby potatoes, here are more recipes to try Chatpata Baby Potato Recipe Bhaji Miligai And Baby Potato Fry Recipe Choto Aloor ...

Konkani Style Vengaya Sagle Recipe (Eggplant and Drumstick Curry Recipe)

Konkani Style Vengaya Sagle Recipe (Eggplant and Drumstick Curry Recipe) is a very famous dish among the Konkani’s. “Sagle” in konkan means anything that is made with ground masala like coconut, coriander seeds and urad dal.  It has a very spicy and sweet flavor to it.  You can add any choice of your vegetable to this dish, keeping the ground masala constant. Serve the Konkani Style Vengaya Sagle Recipe (Eggplant and Drumstick Curry Recipe) along with Goan Chana Ros Recipe (White ...

Matki Chi Usal Recipe (Spicy Moth Sprouted Salad Recipe)

Matki Chi Usal Recipe (Spicy Moth Sprouted Salad Recipe) is one staple food in most of the Maharashtrian households as it is very easy to make and very nutritious as well. All you need is to sprout the moth (matki) beans one day in advance and keep them.  It is tossed with some basic Indian spice and then finished with some crushed dry red chilli and grated coconut. Serve the Matki Chi Usal Recipe (Spicy Moth Sprouted Salad Recipe) along with Phulkas and Kachumber salad for a weekday lunch ...

Mugachi Usal Recipe (Spicy Moong Sprouted Sabzi)

Mugachi Usal Recipe is one staple food in a Maharashtrian home. This recipe is made from moong sprouts that are steamed and given a tadka with green chillies, ginger and coconut. Moong dal is high in protein and this recipe is a quick and simple recipe that you can make and serve it along with Phulkas and Kadhi for a weekday lunch or dinner. If you are looking for more Maharashtrian recipes here are some :  Maharashtrian Amti Recipe Broccoli & Bell Pepper Zunka Recipe Maharashtrian ...

Pui Shaager Chorchori Recipe (Mixed vegetables with Malabar Spinach)

Pui Shaager Chorchori is a traditional vegetable side dish from my mom's kitchen. In Bengali Chorchori means a combination of vegetables. Pui Shaager Chorchori is a combination of vegetables like Malabar Spinach, potatoes, pumpkin, radish and eggplant, all cooked well in panch phoran masala. This recipes usually uses mustard oil which gives it a distinct yet flavourful taste. If Malabar spinach is not available, one can make do with the regular spinach as well. The vegetables come together to make ...

Manipuri style Karotkhabi Kanghou Recipe (Bitter Gourd & Potato Stir Fry)

Karotkhabi Kanghou is a Manipuri style vegetable dish prepared with bitter gourd and potato. Like every Northeastern state Manipur also has its own style of cooking. Generally Bitter gourd dishes are always served first in meal. This dish is good when it is serve warm with hot steamed rice.  Serve Karotkhabi Kanghou with steamed rice topped with ghee along with Tomato Onion Sambar. Other recipes you can try are: Carrot Poriyal Recipe (Steamed Carrot Stir Fry) Chow Chow Curry ...

Manipuri Style Chana Kanghou Recipe (Kala Channa Dry Subzi Recipe)

Manipuri Style Chana Kanghou Recipe (Kala Chana Dry Subzi Recipe) is a dry subzi made from black chickpeas. The cooking method Manipuri is very simple and they use less of spice mix to create a simple and humble dish. Manipur being one of the seven sister states, the cuisine hailing from Manipur is little different from the rest of north eastern areas. Their dishes usually prefer to use chilli peppers thus the result of it their dishes are very spicy. Serve the Manipuri Style Chana Kanghou Recipe ...

Manipuri Style Sana Thongpa Recipe (Paneer and Green Beans in Milk Gravy Recipe)

Manipuri Style Sana Thongpa Recipe (Paneer and Green Beans in Milk Gravy Recipe), this dish hail from manipur which is one of the seven states of the north eastern part of India. Manipur is located near the eastern part India that shares the border with Burma. They mainly consume ingredients that are fresh and grown in their households. The actual dish consists of paneer and green peas which is simmered in milk with the basic spice available. But instead of peas we have substituted with green beans, ...

Manipuri Style Alu Kangmet Recipe (Mashed Potato in dry red chillies Recipe)

Manipuri Style Alu Kangmet Recipe (Mashed Potato in dry red chillies Recipe), simply tossed mashed potatoes in roasted dry red chillies and salt. This dish has only three ingredients and is one of the staple meal for the manipuris. Manipur is located near the eastern part India that shares the border with Burma. They mainly consume ingredients that are fresh and grown in their households. Since the vegetables are grown at home and the same is sold in their market, their cooking includes all seasonal ...

Mooli Gobhi Aur Methi Sabzi Recipe

Mooli Gobhi Aur Methi Sabzi Recipe is a simple stir fry of winter vegetables. We have added very little spices to bring out the flavours of the winter produce. Fresh fenugreek leaves are a great source of iron and antioxidants, hence it is good to include in our diets regularly. Serve the Mooli Gobhi Aur Methi Sabzi Recipe along with Phulkas and Tomato Onion Cucumber Raita for a simple weeknight dinner along with Carrot Cucumber Tomato Salad. Here are a few more sabzi recipes that you might ...

Bhopli Mirchi Chi Peeth Perun Bhaji Recipe

Bhopli Mirchi Chi Peeth Perun Bhaji is basically Maharashtra style green Capsicum besan sabzi. When you are mixing besan into the sabzi, you need to add it little by little with constant stirring. Also remember that you can add plain water instead of about 2 tablespoons of oil to make sabzi not too dry. It is an easy recipe that can be done within 30 minutes and be served as a side dish with phulka and a gravy side dish or along with steamed rice and rasam of your choice. You can pack them away for ...

Green Beans Paruppu Araichu Recipe (Paruppu Usilli)

Beans Paruppu Araichu or Paruppu Usilli is a common accompaniment or karamadhu (poriyal) that is served in Tamil style weddings. Not once have I come across a wedding that did not serve this truly wonderful dish. The specialty of this dish is the grainy texture, it is soft to chew, yet it looks very granular and dry. In certain Iyengar (Tam Brahm) households, Paruppu Usilli is referred to as Paruppu Araichu, because the lentils are soaked and ground to a coarse paste, hence the name. In thamizh ...

Paasi Parupu Beans Poriyal Recipe (Moong Dal & French Beans Stir Fry)

Poriyal is essentially a part of the Tamil Nadu meals. It is a stir fry prepared using various vegetables with or without coconut in it. Paasi Parupu Beans Poriyal Recipe (Moong Dal & French Beans Stir Fry) is a simple yet delectable poriyal recipe. French beans have the highest amount of fibre, also enough protein to take care of your daily requirements. So does moong dal, making it a suitable protein enriched food for the vegetarians. Serve the Paasi Parupu Beans Poriyal Recipe (Moong Dal & ...

Tripura Style Kosoi Bwtwi Recipe (Sauteed Tofu & Green Beans Stir Fry With Garlic)

Tripura Style Kosoi Bwtwi Recipe is a recipe from North East. Tripura Style Kosoi Bwtwi Recipe is a vegetarian delicacy with simple spices but protein rich tofu in it. the people from Tripura also use Shrimp sauce instead, that manages the protein content in the meal. Serve Tripura Style Kosoi Bwtwi Recipe is served as a side dish along with a meal of steamed rice and Assamese Bilahi Boror Tenga Recipe (Sour Curry With Red Lentil Fritters) and garlic dal recipe. Here are a few more ...

Kerala Style Murungai Keerai Thoran Recipe

Kerala Style Murungai Keerai Thoran Recipe is quick stir fry of the drumstick leaves tossed with ground masala coconut. The fresh coconut and with other spices like cumin seeds, red chilli powder and turmeric are ground first and then it is added to a kadai with hot oil. It is fried for few minutes and then tossed with the drumsticks and sautéed till everything combines and flavor develops. Drumstick leaves are excellent source of protein and vitamins. It has a unique taste which has slight bitterness ...

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