South Indian Cuisine is spread over Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana and the union territories of Lakshadweep, Pondicherry, and the Andaman and Nicobar Islands. Each region comes with its own flavors and you will be surprised that each regional cuisine in south india can be in turn subdivided into small cuisines.

Each of these cuisines have a variety of sabzi recipes, all of them have a unique taste and method of preparation. Coconut, Red Chillies, Urad Dal, Asafoetida, Turmeric Powder and Curry Leaves are some of the most popular ingredients used in the South Indian Sabzi Recipes. The crunch from the Urad dal, along with the addition of coconut makes these sabzi absolutely  delectable. 

In this page you will find a 100+ Collection of South Indian Dry Vegetable Sabzi from TamilNadu Poriyal Recipes, Andhra Curry Recipes, Kerala Thoran Recipes, Karnataka Palya Recipes & more.

आंध्रा स्टाइल बीटरूट वेपुडु रेसिपी - Andhra Style Beetroot Vepudu Recipe

आंध्रा स्टाइल बीटरूट वेपुडु रेसिपी एक सरल और सेहतमंद रेसिपी है जो की पोषण से भरपूर है. आप इस सब्ज़ी को अपने रोज के खाने के लिए बना सकते है या फिर अपने लंच बॉक्स में भी पैक कर सकते है.  आंध्रा स्टाइल बीटरूट वेपुडु को टमाटर प्याज सांबर, चावल और पापड़ के साथ दिन के खाने के लिए परोसे.  अगर आपको यह रेसिपी पसंद है तो, आप यह भी बना सकते है  गोभी मटर भुर्जी रेसिपी  जीरा हींग आलू रेसिपी  मसाला करेला रेसिपी 

पम्पकिन एरीसेरी रेसिपी - Pumpkin Erissery Recipe

पम्पकिन एरीसेरी रेसिपी केरला की पारम्परिक रेसिपी है जिसे ओणम सदया पर या दूसरे त्योहारों के लिए बनाया जाता है. बनाने में आसान और खाने में स्वादिष्ट इस सब्ज़ी में पम्पकिन और नारियल का प्रयोग किया ...

केरल की कटहल सब्ज़ी रेसिपी - Kerala Style Jack Fruit Seeds Stir Fry (Recipe In Hindi)

केरल की कटहल सब्ज़ी एक बहुत ही स्वादिष्ट सब्ज़ी है जिसे पके हुए कटहल के साथ पकाया जाता है. इसे स्टीम करके नारियल और मसाला के साथ पकाया जाता है. इस सब्ज़ी को आप किसी भी दाल और चावल के साथ दिन के खाने के लिए परोस सकते है.  अगर आपको यह रेसिपी अच्छी लगी हो तो, आप यह भी बना सकते है  पंजाबी मसाला लोबिया की सब्ज़ी  खट्टी कद्दू की सब्ज़ी  कढ़ी पकोड़ा    

Bengali Style Chori Recipe-Mixed Vegetable Sabzi

Unique char flavoured mix vegetable dish from West Bengal that is delicious, aromatic and introduces you to the flavours of Bengal cuisine which called as ChorChori which is also known and pronounced as CharChari. It's basically a dry vegetable dish that has various versions like Alu Chorchori which is made with Potatoes, Alu-Foolgobhi Chorchori which is a dry dish with Potatoes and Cauliflower, Begun Chorchori is made with Brinjal as the main ingredient and so on. Serve the Bengali Style ...

Goan Style Maskachi Bhaji Recipe-Moringa Leaves Stir Fry With Jackfruit Seeds

Maskachi Bhaji Recipe is a simple, delicious and super nutritious Goan stir-fry of moringa leaves and jackfruit seeds. It is typically made post jackfruit season, when the seeds of the fruit are also cooked along with drumstick leaves. If you do not have jackfruit seeds handy, cooked dal or peanuts may also be used. You can serve Goan Maskachi Bhaji along with a simple Dal and Steamed Rice, to make a comforting and healthy lunch or dinner. Did you know: Moringa leaves are a storehouse of nutrients ...

Odia Style Chuin Aloo Besara Recipe-Potato & Drumsticks Fry In Mustard Paste

If you have drumsticks at home, then the Chuin Aloo Besara - potato and drumsticks fry in a mustard paste is an easy and quick side dish with dal-rice combo.This dish goes very well with steamed rice. The pungent taste from the mustad sauce blends very with the potatoes and drumstick.  Did you know ? Drumstick pods helps to build strong bones, it is very good for pregnant women also. Drumstick pods which are known as moringa in local language is rich in calcium, Iron and vitamins. They are ...

Stuffed Karela With Aloo Recipe

Stuffed Bitter Gourd With Potatoes, also called as Stuffed Karela With Aloo Recipe makes a great accompaniment to rice and dal. There is no bitterness, also no odd taste. This Stuffed Karela With Aloo Recipe is a great way to make bitter karela taste their best.  Serve Stuffed Karela With Aloo along with Moong Dal Tadka, Palak Raita and Phulka for an everyday meal with your family. If you like this recipe, you can also try other Bitter Gourd Recipes such as: Karela Masala Sabzi Recipe Healthy ...

Seppakizhangu Roast (South Indian Style Arbi Fry) Recipe

Seppakizhangu Roast Recipe is a much loved South Indian Style Arbi fry. This is made from Colocasia or Taro as the main ingredient, spiced in a South Indian style. It is crisp and makes a complete meal with simple south Indian meal of Rice and Rasam, or Phulkas and Parathas. Here are a few more ideas of dry sabzi to go with Rice or Indian Breads. Whole Green Moong Dal Sabzi Recipe (Vagharela Mag) Makai Wali Bhindi Recipe Pyaaz Ki Sabzi Recipe Indian Spiced Brussel Sprouts Sabzi Recipe (Brussel ...

Andhra Style Kakarakaya Vepudu Recipe - Bitter Gourd Stir Fry

Andhra Style Kakarakaya Vepudu Recipe is a delicious preparation of the Bitter Gourd also known as Karela or Pavakkai. The addition of onion and garlic along with the south indian flavors of curry leaves, makes vegetables delectable. Serve the Andhra Style Kakarakaya Vepudu along with Steamed Rice topped with ghee and a Tomato Rasam to along with it. Did You Know: Bitter gourd is rich in various vitamins, minerals, and dietary fiber. It has double the level of all these essential nutrients than ...

Bihari Karela And Aloo Ki Sabzi Recipe

Bihari Karela And Aloo Ki Sabzi Recipe, a healthy side dish which can be relished by everyone. It is a popular Bihari side dish which is prepared on a daily basis in all the households. In this, the main spice used is panch phoran masala which makes the sabzi even more flavourful and delicious. Did you know - Karela or Bitter gourd has so many benefits on its own. Blood sugar levels are controlled if you consume bitter gourd on the regular basis. It also handles your cholesterol and keeps the kidney ...

Kashmir Style Bom Chount/Wangan Recipe-Spicy Apple Brinjal Curry

Bom chount–Wangan recipe has a great importance in Kashmiri cuisine. It is prepared on festivals, ceremonies and other occasions. It is believed to be a rare combination and hence offered as a bhog to ancestors. Bom Chount-Wangan Recipe -Apple Brinjal Curry is best served with Spiced carrot pulao recipe or plain rice and Nadru ke kabab. If you like this recipe, discover more recipes from Kashmiri Cuisine Lauki Yakhni Recipe (Bottle Gourd In Yogurt Gravy) Chaman Qaliya (Kashmiri Cottage ...

Gobi and Soya Keema Recipe

Keema is a South Asian meat dish that literally means minced meat in Turkish. Keema can be made with any meat but usually Keema is associated with mutton mince. Most Keemas are minced meats that are mixed with aromatic spices that are either eaten by itself or added to rice or stuffed in breads. Gobi and Soya Keema is grated cauliflower dish cooked with soya granule, potato and peas. The word Keema is usually referred as Lamb Mince Curry but Gobi and Soya Keema is a vegetarian version of the same ...

Dhania Wale Aloo Recipe - Coriander Potato Dry

Navratri is one of the holiest festivals celebrated in India where the goddess Durga is worshiped in its various forms for nine days. Many people from the northern part of India fast on these nine days, and follow a restricted diet with few chosen ingredients without the use of onion and garlic in it. Dhania Wale Aloo Recipe, is one such simple, yet flavourful dish that you can prepare during the fast days. This colourful, tasty and tangy dish makes for an interesting evening snack or a finger food ...

Spicy Baby Potatoes Recipe

Who doesn't like potatoes? I love potatoes in all forms. This is one such humble root that mixes with everything and adapt it's flavor. Those days when you have nothing in your fridge, there comes the potato as rescue. Baby potatoes are one cute looking thing, which I find most fun to cook. If it's roasted or grilled or pan fried or curries, baby potatoes are loved in every possible way. Serve Spicy Baby Potatoes along with Phulkas and Panchmel Dal for a weekday lunch or dinner. If you like this ...

Karnataka Style Sorakkai Palya Recipe - Karnataka Style Bottle Gourd Sabzi

Karnataka Style Sorakkai Palya Recipe (Pressure Cooked Bottle Gourd Recipe) is a side dish made by pressure cooking the bottle gourd (sorakkai) in a pressure cooker along with all the other spices and having the main flavour coming from "sambar powder".  Serve Karnataka Style Sorakkai Palya Recipe along with Mixed Vegetable Sambar and Steamed Rice for a weekday meal. If you are looking for more Lauki Recipes here are some of our favourites: Lauki Tamatar Ki Sabzi Recipe Lauki ...

Gutti Dondakaya Vepudu Recipe - Andhra Style Stuffed Ivy Gourds

Gutti Dondakaya Vepudu Recipe is a spicy and delicious preparation of ivy gourd or tendli in an Andhra style. Andhra cuisine is classified under the most spiciest ones, yet this recipe is a mix of amazing flavours and textures. It is spicy and crunchy making it a delectable side dish for the meal. Ivy gourd or tendli is known for its nutritional value. It is light on the tummy and makes one feel fuller. It also supports healthy blood sugar by acting like natural insulin in our ...

Kovakkai Podi Curry Recipe - Tamil Nadu Style Ivy Gourd Stir Fry

Kovakkai is a Tamil word for Ivy Gourd or little gherkins (coccinia). These are very healthy and diabetic friendly. Kovakkai Podi Curry Recipe is a unique South Indian style stir fry which uses mildly spiced lentil mix which adds spice and tastes yummy. This lentil mix can also be used with other vegetables like, brinjal, okra and beans.  Ivy Gourd helps in controlling blood sugar levels which is beneficiary when it comes to diabetes.  Serve Kovakkai Podi Curry Recipe along with Steamed ...

केगरी पिरात्तल रेसिपी - Chettinad Style Mixed Vegetable Recipe

स्टिर फ्राई सब्ज़िओ को तमिल में केगरी पिरात्तल कहा जाता है. इसमें चेट्टिनाड मसालो का प्रयोग किया जाता है जो इस रेसिपी को और भी स्वादिष्ट बनाता है. आप इसे अपने रोज के खाने के लिए या लंच बॉक्स के लिए भी बना सकते है.  केगरी पिरात्तल को कीरई सांबर और चावल के साथ दिन के खाने के लिए परोसे।  आप अपने रोज के खाने के लिए यह सब्जिआ भी बना सकते है, आलू टमाटरी रेसिपी पनीर बटर मसाला रेसिपी पनीर कालीमिर्च रेसिपी

Bangaladumpa Thalimpu Recipe - Potato Stir Fry

Bangaladumpa Thalimpu Recipe (potato stir fry) is a famous side dish of rayalseema .Bangaladumpa refers to potato and thalimpu refers to tempering in Telugu .The rayalseema cuisine is extremely spicy and can leave you in almost tears if you are not a spice lover. The freshly ground spice mix gives that kick to the humble potato. It serves as an excellent side dish for the meal. Serve Bagaladumpa Thalimpu Recipe with rice and pappu charu for lunch or dinner.  You can also use Bagaladumpa ...

बँगलाडूम्पा थालिम्पू रेसिपी - Bangaladumpa Thalimpu Recipe

बँगलाडूम्पा थालिम्पू रायलसीमा की एक प्रसिद्ध रेसिपी है. यह बहुत तीखा होता है और इसमें ताज़े पिसे हुए मसाले का प्रयोग किया जाता है. इस सब्ज़ी को आप अपने रोज के खाने के लिए बना सकते है या अपने लंच बॉक्स में भी पैक कर सकते है.  बँगलाडूम्पा थालिम्पू को मिक्स्ड वेजिटेबल सांबर और चावल के साथ परोसे। आप इसे लच्छा पराठा या तवा पराठा के साथ भी परोस सकते है.  आप अपने रोज के खाने के लिए यह सब्जिआ भी बना सकते है, आलू टमाटरी रेसिपी पनीर बटर मसाला रेसिपी पनीर कालीमिर्च रेसिपी

छेना उप्पेरि रेसिपी - Eggplant Foot Yam Stir Fry Recipe

छेना उप्पेरि रेसिपी केरला की पारम्परिक रेसिपी है जिसमे रोज के मसालो और प्याज से फ्लेवर दिया जाता है. आप इसे बनाने के लिए अपनी पसंद की सब्ज़िओ का भी प्रयोग कर सकते है. इसे रोज के खाने के लिए बनाए और हमे बताए की यह आपको कैसी लगी? छेना उप्पेरि रेसिपी को दही चावल या कीरई सांबर, चावल और पापड़ के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है  कच्चे केले का थोरन रेसिपी  चकुंदर थोरन रेसिपी  सोया चंक्स सब्ज़ी रेसिपी 

तोगरिकायी उसली रेसिपी - Togarikaayi Usli Recipe

तोगरिकायी उसली रेसिपी कर्नाटक की डिश है जिसे आप अपने रोज के खाने के साथ बना सकते है, उसली का मतलब कन्नड़ में स्टिर फ्राइड दाल होता है. इस रेसिपी में हमने तोगरिकायी (हरे पिगन बीन्स) का प्रयोग किया है. आप इसे अपने लंच बॉक्स में भी पैक कर सकते है. तोगरिकायी उसली को टमाटर प्याज सांबर, चाउ चाउ थोरन और चावल के साथ दिन के खाने के लिए परोसे।  आप अपने रोज के खाने के लिए यह सब्जिआ भी बना सकते है, आलू टमाटरी रेसिपी पनीर कालीमिर्च रेसिपी पनीर बटर मसाला रेसिपी

Masala Roasted Aloo Recipe

Masala Roasted Aloo Recipe is a simple potato recipe which is full of flavors and spices from the freshly ground spice mix. It goes very well with any Indian bread but usually served with Paratha or Puri. Masala Roasted Aloo can be packed for the kids lunch box as well and it is a great meal to pack for the long distance traveling with family. If you are looking for Baby Potato Recipe to serve with Phulkas, you can give this recipe a try. Did you know: Potatoes are known be to be packed with ...

Karwar Style Kelya Sasav Recipe-Ripened Banana Relish

Karwar Style Kelya Sasav Recipe-Ripened Banana Relish is a quick recipe made from slit bananas and tossed with coarsely ground coconut with dry red chilies. The coconut gives it a rich texture to the whole dish and it is one of the favorite dish that is savored among the people in Karwar. Serve the Karwar Style Kelya Sasav Recipe-Ripened Banana Relish as a snack after school or even serve it as a side dish along with Karwar Style Kalingana Polo Recipe - Watermelon Rind Dosa as ...

     
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