South Indian Cuisine is spread over Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana and the union territories of Lakshadweep, Pondicherry, and the Andaman and Nicobar Islands. Each region comes with its own flavors and you will be surprised that each regional cuisine in south india can be in turn subdivided into small cuisines.

Each of these cuisines have a variety of sabzi recipes, all of them have a unique taste and method of preparation. Coconut, Red Chillies, Urad Dal, Asafoetida, Turmeric Powder and Curry Leaves are some of the most popular ingredients used in the South Indian Sabzi Recipes. The crunch from the Urad dal, along with the addition of coconut makes these sabzi absolutely  delectable. 

In this page you will find a 100+ Collection of South Indian Dry Vegetable Sabzi from TamilNadu Poriyal Recipes, Andhra Curry Recipes, Kerala Thoran Recipes, Karnataka Palya Recipes & more.

Dry Methi Malai Matar Recipe

The taste of every version of food has its own joy! Dry Methi Malai Matar is a very rich and creamy dish of North India which is made with the paste of cashew nuts and loads of fresh cream. Well, this recipe is made only with cream but you can always add cashew nut paste whichever suits your taste buds. If you like this recipe, you can also try other methi recipes like Aloo Methi Sabzi, Chana Methi Dal and Methi and Palak Paratha. If you like this recipe, you can also try other Dry Vegetable recipes ...

Bihari Style Baingan Ka Chokha Recipe (Smoked & Spiced Eggplant)

The Baingan Ka Chokha Recipe is a delicious Smoked & Spiced Eggplant dish that is a very popular recipe from Bihari cuisine.It is often made during winters in bihar, Uttar Pradesh and Jharkhand region and served along with Litti, which is a spiced crisp spread made from wheat flour and sattu atta. The combination of the dish is called Litti Choka. If you like Eggplant/ Baingan recipes you must try some of our favorites like - Baingan Masala Recipe, Hyderabadi Bagara Baingan, Palak Baingan Ki ...

Goan Pumpkin Sabzi Recipe

Goan Pumpkin Sabzi is yet another delicious and healthy dish that we make in Goa especially on the vegetarian days. Try this recipe to give a twist to your regular pumpkin sabji. It is even enjoyed by the kids because of the sweet taste of pumpkin. Did you know- Pumpkins are considered to be a super food and since they are rich in vitamin A, they also boost eye health. They also lower the blood pressure and protects the heart. Serve Goan Pumpkin Sabzi with Goan Mushroom Xacuti, Steamed rice and ...

Sookhi Moong Palak Dal Recipe (Whole Green Moong Gram with Spinach)

Sookhi Moong Palak Dal is a dry spinach sabji made with whole green moong and is a great healthy accompaniment for almost any Indian meal. It uses few ingredients but is flavourful and packs quite a nutrient punch. Usually, it is made with Raita. It is best made in an iron kadhai/skillet, for the look and for the taste/nutrition. Did you know: Whole moong dal is a great source of protein for vegetarians and is high on dietary fibre and relatively lower on carbs so it’s great for those trying to ...

Sesame Peanut Potato Mix Recipe

Sesame Peanut Potato Mix is a delicious combination of potatoes and peanut. It is spicy and tangy in taste and can be served as a side dish with your meals. Serve Sesame Peanut Potato Mix with Phulkas or Whole Wheat Lachha Parathas. You can also have it on its own with a cup of hot tea as a tea time snack. If you like this recipe, you can also try other Dry vegetables recipes such as Vendaikkai Podi Curry Bhogichi Bhaji Potato Vindaloo  

Kaigari Pirattal Recipe (Chettinad Style Mixed Vegetables)

Kaigari Pirattal in Tamil means stir fried vegetables. This unique mixed vegetable stir fry uses aromatic Chettinad spices. Chettinad cuisine makes use of fennel in various forms in its recipes. The Kaigari Pirattal Recipe is mildly flavored with fennel seeds and is a great accompaniment with steamed rice and Manathakkali Kai Vathal Kuzhambu. Explore more recipes from Chettinad cuisine here- Chettinad Style Mulaikattiya Pasi Payaru Kuzhambu (Sprouted Green Gram Curry) Chettinad Rasam Powder ...

Cauliflower Pepper Fry Recipe (Chettinad Style)

This Cauliflower Pepper Fry is a quick and healthy Chettinad style recipe that uses very few ingredients and has loads of flavors. It is spiced with the right amount of cumin and pepper powder making it a yummy side dish to be had with Steamed rice and Beetroot Garlic Lemon Rasam to make an easy and wholesome lunch or dinner. See some of the other cauliflower recipes that we have Gobi Musallam Recipe (Spicy Cauliflower Creamy Gravy) Cauliflower Coconut Milk Stew Recipe Stuffed Gobi Ka Paratha ...

Zunka Recipes (Spicy Gram Flour)

Zunka Recipe is a very popular Maharashtrian recipe which is made using the chickpea or besan flour. It is one of those quick dishes to be prepared if you run out of fresh vegetables at home. It needs only a few ingredients and gets ready in no time. A traditional dish that is spicy and is enjoyed many.  Serve Zunka for lunch or dinner and it can be packed for lunch as well. Serve Zunka with Jowar Bhakri with some smoked dal makhani.  You would also like other besan recipes, try them ...

Cauliflower Thoran Recipe (Kerala Style Cauliflower)

Thoran is a simple Kerala style side dish, usually served along with steamed rice. This Cauliflower Thoran uses a flavoured combination of coconut and curry leaves, quintessential to Kerala cuisine. It is quick, easy and needs few basic ingredients. You can substitute the cauliflower with other fresh vegetables like cabbage, beans, carrots, leafy vegetables etc. Also if you like, you can add more flavour by adding some ginger and garlic to this basic recipe. Serve Cauliflower Thoran with Mixed Vegetable ...

Cabbage And Carrot Thoran Recipe

Cabbage and Carrot Thoran Recipe is a simple Kerala cuisine preparation commonly done in all houses and served as an accompaniment for rice. Cabbage and carrot are grated finely, mixed with spices, cooked in medium flame without the addition of water and grated coconut is generously added to the thoran. The recipe can be prepared easily in a few minutes and can also be packed as part of lunch. Prepare this simple thoran than usual poriyal, and serve with hot boiled rice, Cheriya ulli sambar and ...

Chena Mezhukuparrati Recipe ( Eggplant Foot Yam Stir Fry)

Chena Mezhukuparrati Recipe (Eggplant Foot Yam Stir Fry) is a traditional vegetarian dishes prepared in Kerala. The vegetables are stir fried with spices and onions. Few prefer to use big onions where some use shallots. It is otherwise known as upperi recipe. Chena Mezhukuparrati Recipe ( Eggplant Foot Yam Stir Fry) can be prepared with the various type of vegetables like beans, raw banana, Elephant foot Yam, Ivy gourd, Bitter Gourd etc.  Chena Mezhukuparrati Recipe ( Eggplant Foot Yam Stir ...

Mushroom Thoran Recipe-Kerala Style Mushroom Sabzi

Thoran is a stir fry made with any type of vegetable and coconut in Kerala. Mushroom thoran Recipe or mushroom stir fry in Kerala style is a vegetable dry sabzi made with finely chopped mushrooms. These mushrooms are mixed with a paste made of coconut and shallots to make this recipe. It is then tempered with mustard and cumin seeds and curry leaves. This dish has a mild flavor and is not spicy. We loved having Mushroom Thoran Recipe-Kerala Style Mushroom Sabzi with steamed rice and Cheriya Ulli ...

Green Beans Fry Recipe

Green Beans fry is a simple, nutritious and delicious recipe filled with the goodness of beans which can be prepared in less than 30 minutes. It makes a perfect side dish along with Indian meals of boiled rice and Mixed Vegetable Sambar to make a wholesome meal. Have a look at other Green beans recipes Green Beans in Pomegranate Cream Sauce Recipe Thai Stir Fried Green Beans Recipe Carrot and Beans Poriyal Recipe (Mixed Vegetable South Indian Stir Fry) Sweet Potato & Green Bean Salad ...

Togarikaayi Usli Recipe (Green Pigeon Peas)

Togarikaayi Usli Recipe (Green Pigeon Peas) is a Karnataka Cusine dish. 'Usli' in Kannada means stir fried lentils. Usli is usually made during festivals and distributed amongst friends and family. But there are some uslis which is specially made during certain seasons and produce. Like Avarekaayi ( broad beans) and Togarikaayi ( green pigeon peas) are beans that taste divine when made into Usli. Togarikaayi Usli Recipe can be served for lunch. Serve the Togarikaayi with hot rice and chow chow ...

Kaya Tholi Thoran Recipe (Raw Banana Thoran)

Kaya Tholi Thoran Recipe is prepared using Plantain peel and grounded coconut with chili, garlic, and cumin seeds. Thoran is a Kerala delicacy and can be prepared with a variety of vegetables. This can be served as an accompaniment for rice. Some used to prepare the dish without garlic whereas some used to prepare with onion and garlic. If you have tried kaya thoran, then you will be amazed at the taste of plantain peel too and you will not waste the peel of banana next time.  Serve thoran ...

Kelyachi Bhaji Recipe (Raw Banana Stir Fry)

Kelyachi Bhaji also known as the Kacche Kele Ki Subzi or Raw Banana Stir Fry is a simple yet healthy and delicious recipe that you can make for a quick dinner or even pack into your lunch box. The addition of coconut and onions gives this recipe a twist to the regular raw banana recipes we eat. Serve the Kelyachi Bhaji (Raw Banana Stir Fry) as a side dish for your lunches and dinners. Serve it along with your favorite Sambar along with rice and ghee to make the meal complete. If ...

Maharashtrian Batatyacha Kees Recipe (Pan Fried Spiced Potatoes with Peanuts)

Batatyacha Kees Recipe (Pan fried shredded potatoes) is usually made during religious fasts in Maharashtra, but it’s a great breakfast or tea time snack too. Shredded Potatoes (Kees) are tossed with green chilies, cumin and crushed roasted peanuts to make this quick but very filling snack. The crushed peanuts add a nice crunch to the soft potatoes, while cooking them in ghee adds a rich earthy flavor. Serve the Batatyacha Kees Recipe as a tea time snack or during fasts or even as a side dish ...

Moongachi Usali (Goan Style Sprouted Green Gram Stir Fry)

Moongachi Usali is a traditional Goan Style preparation of sprouted green gram. This dish is packed with nutrition and is so easy to prepare. it requires very little oil, and is made without onion or garlic, making it suitable for festival days too. What is unique about this dish is the addition of a little jaggery which adds an unexpected flavour to it. This dish used to be served in "Baal-wadis" or pre-schools for children, as a nutritious snack. Serve this dish with Steamed Rice and Amlechi Uddamethi, ...

Cabbage Palya Recipe

Cabbage Palya has many interpretations and versions of the same in different regions of the country and each one is lip-smackingly delicious. It is prepared with the pre-cooked cabbage tossed in garlic and tomatoes. Cabbage Palya is best served with steamed rice and mixed vegetable sambar, or as a tiffin box dish with chapatis. If you like this recipe, you can also try other dry vegetable recipes such as Cabbage Besan Fry Whole Green Moong Dal Sabzi Makai Wali Bhindi  

Cauliflower Matar Bhurji Recipe

Cauliflower Bhurji with Matar is prepared by cooking grated cauliflower with peas and spices. They serve as great accompaniment for rice and is a modern twist to the traditional cauliflower fry. Ensure grated cauliflower are not over fried to avoid them from becoming soggy. This bhurji can be used as stuffing for roti/chapatti and can be packed for travel. They are a perfect recipe to be packed for kids lunch box. Serve Cauliflower Bhurji with Matar along with Boondi Raita and Phulkas for a ...

Bengali Phool Gobhir Paturi Recipe (Cauliflower & Potatoes With Poppy Seed Paste)

Phool Gobhir Paturi is a Bengali side dish prepared by cooking cauliflower and potato with poppy seed and black cumin seeds. The addition of poppy seed paste and black cumin seeds gives a unique aroma and taste to the dish. This delicious potato-cauliflower blend sabzi can be prepared in few minutes and is a versatile recipe which can be served along with rice, roti or chapati. If you like this recipe, explore more recipes from the Bengali Cuisine Bengali Luchi Recipe (Traditional Bengali Style ...

Urulaizhilangu Podimas (South Indian Style Potato Mash)

Urulaizhilangu Podimas is a very popular recipe from Tamil Nadu. It is also a simple recipe to cook and serve in no time. It is mildly spiced and is a perfect dish to be had along with Plain Rice and Rasam on a rainy day. It uses very little oil and spice making it a healthier choice to even pack it in kids lunch box. Serve this amazing Urulaizhilangu Podimas with Steamed Rice and Tomato Rasam or Sambar for the weeknight dinner along with some roasted papads. Here are few more potato recipes which ...

Tangy Corn Tamatar Bharta Recipe

What do you do when you run out of fresh vegetables at home? We make use of the frozen corn or peas. This Corn Tamatar Bharta Recipe was one such innovation on one of those days. It is simple, spicy and quite flavourful dish and is an amazing way to make use of the sweet corn. Serve the spicy and tangy Corn Tamatar Bharta with light Phulkas for dinner along with Chanar Dalna Recipe (Bengali Style Paneer & Potato Gravy) and steamed rice to make it a complete meal. If you like this recipe, try ...

     
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