South Indian Cuisine is spread over Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana and the union territories of Lakshadweep, Pondicherry, and the Andaman and Nicobar Islands. Each region comes with its own flavors and you will be surprised that each regional cuisine in south india can be in turn subdivided into small cuisines.

Each of these cuisines have a variety of sabzi recipes, all of them have a unique taste and method of preparation. Coconut, Red Chillies, Urad Dal, Asafoetida, Turmeric Powder and Curry Leaves are some of the most popular ingredients used in the South Indian Sabzi Recipes. The crunch from the Urad dal, along with the addition of coconut makes these sabzi absolutely  delectable. 

In this page you will find a 100+ Collection of South Indian Dry Vegetable Sabzi from TamilNadu Poriyal Recipes, Andhra Curry Recipes, Kerala Thoran Recipes, Karnataka Palya Recipes & more.

Goan Batata Recheado Recipe With Carrots & Beans

Batata Recheado Recipe With Carrots & Beans is a tasty side dish recipe where potatoes, carrots and beans are first pressure cooked and then tossed in a homemade Recheado masala. Recheado masala is so versatile and is used to make seafood and meats, but we have made a vegetarian side dish which goes really well with steamed rice and dal or any other gravy.  You can make Recheado masala in larger quantity and keep it in the fridge and use on a busy weekday to make a quick stir ...

Andhra Style Bangaladumpa Vepudu Recipe - Potato Fry Recipe

Bangaladumpa Vepudu Recipe (Potato Fry Recipe) is a perfect side dish that has soft and fluffy potatoes stir fried along with some caramelized onions and crunchy urad dal with the right amount of Indian spice.  The most important ingredient that adds up flavor to this dish is the crushed garlic which make it right for your meal. Serve the Bangaladumpa Vepudu Recipe along with Tawa Paratha or Steamed Rice with a bowl of Yellow Pumpkin Dal Recipe by the side.  If you are looking for ...

Andhra Style Munakkada Masala Kura Recipe - Drumstick Dry Curry Recipe

Andhra Style Munakkada Masala Kura Recipe (Drumstick Dry Curry Recipe) is a dry gravy made with drumstick cooked in a rich gravy made with ground roasted peanuts, coriander seeds, cinnamon and cardamom pods. The Andhra cuisine is mostly spicy and rich. They prefer to use ground spice in most of their dishes. Serve the Andhra Style Munakkada Masala Kura Recipe along with Kollu Rasam Recipe (Nourishing HorseGram Stew), Steamed Rice and Chow Chow Thoran to enjoy weekday dinner. If you are ...

Coorg Style Bollari Barthad Recipe - Mangalore Cucumber Stir Fry

Bollari Barthad Recipe is a simple stir fry using Mangalore Cucumber made commonly in Kodava and Coorg household. Mangalore cucumber are green-yellowish cucumbers with or without stripes. These Mangalore cucumber is a vegetable widely used in Karnataka, especially in Coastal Karnataka recipes. Here is a Coorg Style Bollari Barthad which is a stir fry made with Mangalore Cucumber. Serve Coorg Style Bollari Barthad Recipe (Mangalore Cucumber Stir Fry) along with Steamed Rice, Nuggekai ...

Andhra Style Aratikaya Vepudu Recipe - Raw Banana Dry Sabzi

Aratikaya Vepudu is a Andhra Style Raw Banana Dry Sabzi. It is a simple recipe but tastes amazing as such or when paired with rice and dal/rasam. Its spicy, little crispy yet soft from inside. It is a perfect sabzi to pack in your lunch box too. Serve Andhra Style Aratikaya Vepudu along with Mixed Vegetable Sambar, Steamed Rice and Elai Vadam for a weekday meal. If you like this recipe, you can also try other Andhra Recipes such as Andhra Style Chilakada Dumpa Pulusu Recipe Andhra Chicken Fry ...

Karwar Style Bibya Usal Recipe (Spiced Cashew Nut Sabzi)

Karwar Style Bibya Usal Recipe (Spiced Cashew Nut Sabzi) is the Konkan and Karwar style cashew sabzi. A customary side dish, in any function or festival in Konkani cuisine. Fresh, tender cashews are sautéed along with few spices to make this tasty and simple stir fry. Serve Karwar Style Bibya Usal Recipe (Spiced Cashew Nut Sabzi) along with Karwar Style Muga Ambat and Phulkas for a weekday meal. If you like this recipe, you can also try other Karwar Recipes such as :  Karwar Style ...

Malwani Pumpkin And Raw Mango Curry Recipe

The Pumpkin Raw Mango Curry Recipe is beautifully spiced and cooked sabzi that is made with very little oil, it’s healthy and very delicious. A perfect balance of spice, sweet, sour and a hint of bitter in the curry makes it all right! Try this lip smacking curry today and enjoy. Did you know - Pumpkin is good for the heart. The fiber, potassium, and vitamin C content in pumpkin all support heart health. Serve Malwani Pumpkin And Raw Mango Curry along with Cauliflower Thoran and Steamed ...

Mixed Vegetables Ajethna Recipe - Mangalorean Style Mixed Vegetables Sabzi

Ajethna is a Mangalorean style dry vegetable curry made using coconut and mild spices. It is a traditional recipe which forms a part of the everyday meal in a Mangalorean household. We have a Mixed vegetable version of the dry curry, called Mixed Vegetables Ajethna Recipe (Mangalorean Style Mixed Vegetables Sabzi), which is simple and easy to make. The vegetables are cooked in a tadka of mustard seeds, cumin seeds and flavoured with freshly made coconut based masala. Serve the Mixed Vegetables ...

Nellor Brinjal Fry Recipe

Nellore Brinjal Fry Recipe a rich brinjal curry made with roasted chana dal, onions and lots of other interesting ingredients that are ground into a smooth paste and mixed along with roasted brinjal. This dish is wonderful side dish that can go along with your tawa parathas. The curry has the right amount of spice levels that balances out the flavor and keeps you asking for more. Serve the Nellor Brinjal Fry Recipe along with some Steamed Rice, Palak Tovve or Palak Dal or just with plain Tawa ...

Tambdi Bhaji Recipe - Goan Style Red Amaranth Stir Fry

Tambdi Bhaji is a red amaranth, which is used widely in the Goan vegetarian cuisine. This is a simple stir fry flavoured with garlic. It is quick to make and is quite nutritious.  Did you know- The Amaranth leaves are packed with antioxidants, protein, vitamins, calcium, carbohydrates, iron and minerals Highly packed with carbohydrates, proteins, vitamin K, folate, riboflavin, vitamin A, vitamin B6, and vitamin C. They are also an important source of manganese, iron, copper, calcium, magnesium, ...

Goan Gawar Bhaji Recipe

Goan Gawar Bhaji is a simple dry recipe which is made using cluster beans and day to day masalas. You can also add potatoes to this recipe if you want to give an extra flavour to the recipe. It is very easy to make and is perfect to make during busy mornings to pack in your and your kid's lunchbox.  Serve Goan Gawar Bhaji along with Keerai Sambar and Steamed Rice for a weekday meal. If you like this recipe, you can also try other Goan Recipes such as Goan Kaju Curry Recipe Goan Style ...

Pumpkin Peas Palya Recipe

Pumpkin Peas Palya is easy and simple. Also called as Pumpkin Peas Curry, it is slightly sweet, tangy and spicy. It’s a delicious treat for all the pumpkin lovers. We have used coconut oil and grated coconut to give an authentic flavour of coastal Karnataka.  Sweet pumpkin is a good source of minerals, vitamin A, vitamin C, vitamin E(Alpha Tocopherol) and riboflavin which helps in preventing degenerative damage to the eyes. The potassium in pumpkin has a positive effect on blood pressure. Serve Pumpkin ...

झूरे झूरे आलू भाजा रेसिपी - Jhure Jhure Aloo Bhaja Recipe

भाजा एक बंगाली साइड डिश है जिसे बनाने के लिए अलग अलग सब्ज़ी का प्रयोग किया जाता है. भाजा को अक्सर तला जाता है और खाने के साथ परोसा जाता है. तलने के बाद इसपर मसाला डाला जाता है जो इसके स्वाद को और भी बढ़ाता ...

Andhra Style Tomato Cauliflower Koora Recipe

Andhra Style Tomato Cauliflower Koora is a simple recipe made with a tomato and onion gravy that is spiced up with simple masala garam masala powder and red chilli powder.   The dish can also be made into a curry based and can also be served in a dry form. The vegetables that we have used are locally available in the kitchen. You can also have varied choice and use different vegetables like raw banana, bottle gourd etc. Serve the Andhra Style Tomato Cauliflower Koora along with Tawa Paratha, ...

Andhra Style Kandagadda Vepudu Recipe - Yam Stir Fry Recipe

Andhra Style Kandagadda Vepudu Recipe (Yam Stir Fry Recipe) is a typical Andhra style of cooking a dish. The word “Vepadu” literally translates to stir fry in Andhra. So therefore any ingredient that has been tossed and fried with Indian masala can be called as vepadu in Andhra cuisine. In this recipe we used Yam which is called in different names in Indian language such as, Kandagadda, Chenai Kezhangu, Suran etc. It is a root vegetable that has good for instant energy. Serve the Andhra Style ...

Konkani Style Batata Song Recipe - Dry Red Chili Potatoes Fry

Konkani Style Batata Song Recipe-Dry Red Chili Potatoes Fry is a dry dish made simply with ground dry red chillies and tamarind into a smooth paste and mixed with soft potatoes. The dish is from a part of Konkan Cuisine which belongs to Saraswat Brahmin. They are a community who are primarily Brahmins who live in the west coastal region of India. Saraswat Brahmin are strictly vegetarians. Serve the Konkani Style Batata Song Recipe along with Phulka/ Tawa Paratha and Gujarati Dal Recipe ...

Long Brinjal Poriyal Masala Recipe - Green Baingan Sabzi

The Long Brinjal Poriyal Masala Recipe is a delicious masala poriyal made with long brinjal that is pan fried along with tomatoes and spices making it perfect to go along with Phulkas and Kuzhambu. The addition of coriander seeds and sambar powder to the dish brings out a delicious flavor to this Brinjal Poriyal recipe. Serve the Brinjal Poriyal Masala along with Kerala Style Pulissery (Moru Kuzhambu), Steamed Rice, Tomato Cucumber Raita and Papad for lunch or dinner. If you like ...

Mirchi Ke Tipore Recipe - Green Chilli Stir Fry

Mirchi Ke Tipore Recipe is a signature dish of Rajasthani cuisine. An authentic Rajasthani meal can not be completed without Mirch Ke Tipore. It is a quick recipe and can be kept in fridge for 3 to 4 days in an airtight container. It is mainly served along with Dal Baati Churma, which is a popular dish from Rajasthan. The spiciness and tanginess of this recipe adds a flavour to your whole meal. You can also serve it along with your meal as a side dish. Try it at home and we are sure it will spice ...

Kaju Karela Recipe - Bitter Gourd And Cashew Nuts Stir Fry

Kaju Karela Recipe, as the same suggests, is a sabzi or dry vegetable prepared from Bitter Gourd (Karela) and Cashews (Kaju). Kaju Karela Recipe (Bitter Gourd And Cashew Nuts Stir Fry) is a very popular recipe from Gujarati cuisine and is a favourite item on the menu list for marriage functions and is also amongst the many delicacies served in Gujarati Themed Restaurants for Thali menu. Bitter taste of karela is masked by adding spices, sesame seeds and desiccated coconut. Serve Kaju Karela ...

चेट्टिनाड स्टाइल कालीमिर्च गोभी रेसिपी - Cauliflower Pepper Fry Recipe

चेट्टिनाड स्टाइल कालीमिर्च गोभी रेसिपी एक सेहतमंद और आसान रेसिपी है जिसे चेट्टिनाड स्टाइल में बनाया गया है. इसमें जीरा और काली मिर्च पाउडर का इस्तेमाल किया जाता है जो इस डिश को फ्लेवर देता है. ...

चाउ चाउ करी रेसिपी - Chow Chow Curry Recipe

चाउ चाउ करी एक सरल और पोषण से भरपूर रेसिपी है जिसमे चाउ चाउ  को भाप करके राइ, उरद दाल और कढ़ी पत्ते के साथ पकाया जाता है. यह एक सरल रेसिपी है इसलिए आप इसे अपने रोज के खाने के लिए बना सकते है. इस सब्ज़ी को आप अपने लंच बॉक्स में भी पैक कर सकते है.  चाउ चाउ करी रेसिपी को कीरई सांबर, चावल और पापड़ के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है  चाउ चाउ थोरन रेसिपी चाउ चाउ सब्ज़ी रेसिपी  चाउ चाउ सांबर रेसिपी 

Dahi Wali Singhare Ki Sabzi Recipe

Dahi Wali Singhare Ki Sabzi Recipe is an ayurvedic recipe that is made from water chestnut or in other words called as singhara. These are mainly used during the fasting season as it contains good amount of nutrients that help you during those season. The water chestnut is just like a seed that is very tender and when cooked will give a very soft texture. These are rich in sodium and potassium and has low calorie content that will help you in maintain a balanced diet as well. Serve the Dahi Wali ...

Andhra Style Vankaya Kothimeera Karam Koora Recipe

Brinjal cooked in coriander paste tastes heavenly in this Andhra Style Vankaya Kothimeera Karam Koora Recipe. Very easy to make, this curry goes well for a traditional Andhra lunch. T his is almost like a stir fry but includes the whole brinjals that are slit till their base. A paste of coriander leaves and red chilli powder is stuffed inside the small brinjals and cooked in a heavy bottomed pan. Serve Andhra Style Vankaya Kothimeera Karam Koora Recipe along with Chapati, Steamed Rice, Dosakaya ...

Menthi Aaku Badeela Koora Recipe - Besan Muthia Cooked With Methi Leaves

Badeela Koora is a traditional dry curry recipe of Telangana household made using just a handful ingredients where Fenugreek leaves and Chickpea flour are the main ingredients. In this recipe, the Badeela or the Chickpea Flour balls are prepared and cooked along with methi leaves and tempered with mustard seeds and jeera added it a great flavor and making it a healthy indian diabetic friendly recipe. Did you know: Fenugreek/Methi is very good for people with diabetes because it contains fibre ...

     
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